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    Little Lark

    4.4 (12 reviews)
    Open 5:00 pm - 10:00 PM
    Updated 1 month ago

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    Spicy Peach cocktail
    Rob G.

    Was caught-off guard by this new place just off Belmont by the Chicago River but pleasantly surprised by its unique feel and great cocktails. Nestled in with Guild Row, this place specializes in pizza but I came for the bar and drinks. I started with the Pineapple G&T which was excellent. Not too sweet and not overpowering with Gin. Next, I tried the spicy peach cocktail which was equally as good. Shout out to Blaze the bartender who was super friendly and gave great recommendations. Will be back for the food.

    Pot de crème
    Leilani L.

    Was excited to have a pizza place finally within walking distance and checked this place out last night. The place has great architectural design, from the patio to the washrooms to the dining room. Great customer service and great food. The pizzas are on the smaller side (12") so be sure to order other items as well. We loved our potato pizza and the dessert was to die for. I'd definitely come back.

    Pepperoni pizza

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    3 months ago

    Helpful 3
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    23 hours ago

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    5 days ago

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    6 months ago

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    4 months ago

    Helpful 4
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    5 months ago

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    6 months ago

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    7 months ago

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    4 months ago

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    4 months ago

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    7 months ago

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    Ask the Community - Little Lark

    Review Highlights - Little Lark

    I like to stick to the basics when trying a new place so we got the margherita and bianca -- both were UNREAL.

    Mentioned in 2 reviews

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    The Welcome Back Lounge - Scrappy Burger - beef patty, American cheese, English muffin, Giardiniera mayo, lettuce, pickled red onion

    The Welcome Back Lounge

    4.4(137 reviews)
    1.0 miLogan Square
    $$

    "Welcome back." I…read morehesitate. I know with absolute certainty that I have never stepped foot in Chicago. Yet, the bartenders greet us with such a warm and friendly energy that I know with absolute certainly that I have been a regular at this bar for years. Decades. Centuries. I know within my soul that this was my go-to bar in a past life (and hopefully in the next). Just as welcoming as the awesome people are the $1 PBRs and $3 shots of tequila. And of course they hand out free hot dogs every night at midnight, which in my (intoxicated) mind was cemented as the definitive Chicago dog, even if it comes with no toppings whatsoever. And fittingly complementing the amazing energy of the bar is a 10 hour Youtube video of that memed Ukrainian kid dancing at a club playing endlessly on the TVs. Rocking sunglasses and looking like a stud, absolutely grooving without a single care in the world, and effortlessly matching every single song on the bar's playlist. That kid truly embodies the spirit of this bar. No matter what day it is, what time of day it is, or who visits, the bar's energy always works. Vibing to Black Eyed Peas on a Monday night never felt better. Imma be... back one day, rest assured. I genuinely can't wait for the next time I'm greeted with, "Welcome back."

    The Welcome Back Lounge was a nice place to go for brunch. I had never heard of this place, but I…read morewent with some friends. The inside had an old school type of feel. We sat in the back patio area. The patio was covered and heated, supposedly. It was cold back there to me. They have $30 bottomless mimosas for brunch from 11-3. I ordered the chicken sandwich and added an egg. I also had the hot tots that came with queso dip. The food was really good actually. The chicken sandwich surprised me at how flavorful it was. Service was okay. The kitchen seemed swamped, so it took awhile for food to come out. They didn't check on us super frequently. Overall, the food was good, and the people that I went with enjoyed the bottomless mimosa deal.

    Photos
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    Brats bacon jalapeño cheese dog. DELISH

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    Daisies - Stracci

    Daisies

    4.3(773 reviews)
    1.0 miLogan Square
    $$

    Daisies continues to prove why it's one of the best pasta spots in the city -- creative, seasonal,…read moreand comforting without feeling heavy. The meal started strong with crispy, golden flatbread paired with creamy ricotta. The ricotta was silky and lightly tangy, topped with olive oil, shaved cheese, herbs, and a sweet-savory jam that added depth. The bread had that perfect crunch on the outside with a slight chew inside -- simple but elevated. The pasta was the star. Wide ribbons cooked perfectly al dente, coated in a rich, slow-simmered ragu that tasted deeply savory and comforting. The sauce clung beautifully to the noodles, and the generous sprinkle of parmesan tied everything together. It felt rustic but refined -- the kind of dish you keep going back for.

    This spot had reservations gone in minutes and I get why, but it didn't fully blow me away…read more Vibes were just alright. We sat in the back so it was quieter, but still kinda loud overall and felt more casual than expected. Better for groups than a romantic dinner. 6.5/10. Service was great though. Our server was funny, super attentive, and paced everything perfectly. Loved the little details like switching plates and checking in at the right times. 8/10. The sweet onion toast was sooo good. Reminded me of Au Cheval's bone marrow + jam combo. Crispy & flavorful. 9.5/10. All the pastas were cooked perfectly al dente and not oily at all which I LOVED. The strozzapreti was super comforting with great duck flavor. 8.5/10. The beet agnolotti was really unique, tasted like a cream cheese lox everything bagel. 8/10. The cappelletti was more mid for me, good filling and sauce but nothing crazy. 7/10. The pork collar had an interesting texture like medium rare steak, but I'm just not a big pork fan. 6/10. Now the desserts... BEST part of the meal. The chocolate pavlova was insane. First time trying it and the textures were crazy good with the sorbet, mousse, and crunch. 9.5/10. The cookie dough brownie ice cream was also one of the best flavors I've had. 9.5/10. They also gave us a free chocolate cake for our celebration which was a nice touch, but it tasted pretty basic. Overall, really solid pastas, amazing desserts, and a great app, but a litttttle overhyped for me.

    Photos
    Daisies - Nice ambiance

    Nice ambiance

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    Pappardelle

    Daisies - Late Summer Preserves (Clarified) peaches, brandy, maple, lemon, amaro, milk, fizz

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    Little Lark - pizza - Updated May 2026

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