After a long day in Chicago we were hungry and wanted to try a restaurant off the beaten path without tourists (like us). We chose Munno and it was excellent. We ordered the peach salad and meatballs for appetizers and you can taste the quality of the ingredients. We followed that with two Roman style pizzas . Thank you Troy for taking the time to explain the difference between a Roman and Napolitano pizza The pizza was very good , did not disappoint. The restaurant staff is relaxed and the ambiance is chill and professional. Oh yeah- they are Michelin recognized read more

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Chef Adam, Chef Mark and the Staff have made this a go to place to dine for me, The Queen and The Doctor. They do not disappoint when it comes to their dishes, from the Antipasti, pizzas and pastas. What keeps us coming back for dinner is the creativity and innovation that is brought to their pastas and pizzas. There have been some amazing pasta dishes that still hurt my heart that they have not returned, but there is always something that comes along to ease that pain. But I said it then and I will say it again, that Maltagliati alla Genovese (hand-cut pasta in Neapolitan Beef & Onion Stew sauce) was life giving! It was sooooo good! That said, the ragus made with rabbit and wild boar were chef's kiss! The pizzas are very good and can in themselves be a meal if you are not a pasta person. While there are regulars on the menu, Munno introduces new ones as a special. And kudos to being so accommodating in making a cheese only pizza for our friend's daughter who doesn't do red sauces the way I do. She absolutely loved that pizza! An appetizer I miss is the Salumi plate. The slice meats were fresh as you could see them slicing it for the plate. And it came with this lovely panna fritta. That bread was absolutely prepared fresh and was delish. Service is always great. Everyone is attentive and on top of us as far as checking on drinks, food arriving on time and together. As I said in 2019, I was sure Munno was going to be a restaurant that landed on our rotation of places to visit, and that has turned out to be very true. And I love that they are now on OpenTable as that is an app I use to make reservations a lot. Not being a dessert person, I don't usually rave about that portion of the meal, but I will say Munno has stepped up its game for me. There was a very delicious rhubarb strawberry tart with gelato that was amazing and a recurring chocolate pudding that I love (can't remember the name, but it starts with a B...get it!). Munno for eats has become the equivalent of The Hopleaf for drinks, they are like Fam now and have our full support, unless Chef Adam sells to someone else, then all bets are off as those new folks are going to have woo me hard. read more

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What an absolute GEM of a restaurant!! While I know it's on the Bib Gourmand list and is usually pretty busy, it still feels like a well-kept secret in the sense that not nearly enough people are talking about Munno. First of all, the staff are so kind and helpful. They give great recommendations and explain the menu well. I've had several different servers, and they're all upbeat and seem happy to be there. Second, the fooooooood! Their ingredients are either house made or imported from Italy, and everything is top quality. The menu changes a lot, but standouts are: - bread basket with bufala butter and salt. Worth the upgrade, the butter is unreal! - Giardiniera appetizer - Tuna spaghetti - I know, tuna in pasta seems strange, but it's so good - Lemon pasta - yum, simple and delish - Diavola Sbagliata pizza - my husband loves this one - Quattro Stagioni pizza - I actually didn't think I liked Roman style pizza until having this one! I live so close to Munno and I'm glad to have it here. Like I said, it's a gem. read more

Munno - Pizza Quattro Stagioni - Pizza Near Me - Chicago, Illinois

More like. 4.5/5 for me, my only critique is that I wish the portions were a little bigger because we were still hungry after sharing an appetizers, and two entrees. My husband and I came here for Valentine's Day and we loved our experience. The restaurant definitely has a lovely neighborhood Italian restaurant vibe. All the servers were incredibly friendly and prompt at taking away any empty plates. We shared the prosciutto mozzarella appetizer which was fresh and used highly quality ingredients. For mains we ordered the hot honey salami pizza and the tortelli special. All the food really highlighted the high quality ingredients being used. The pizza dough was perfectly chewy and crispy on the outside. Some pastas make you feel sleepy and heavy afterwards but Munno definitely did not. Their pastas are a little on the harder texture for al dente but the sauces and filling were delicious. Highly recommend coming here for a date night! Their desserts were amazing as well. The cheesecake had a really unique taste from the cheese used. And the tiramisu was perfectly executed. read more

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Munno continues its stellar Michelin cooking into 2026 with some menu updates, fabulous cocktails and lots of daily specials. We started with a negroni cocktail and a munno spritz. Both were excellent! We shared a strawberry salad with fennel, radicchio & arugula, which was plentiful and lovely'. I ordered the special Risotto with asparagus & mushrooms. I surprised to see it plated and almost flattened to a single layer. It was excellent, and I think it was the texture and taste of the risotto cooked just right. My partner had the Nduja pizza and he was equally impressed. He liked the thinner crust and the smoky flavor overall. read more

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Valentine's Dinner 2026 at munno!! Delicious food in an intimate dining room. Food tasted impeccably fresh and made to order. No "Sysco-tasting" food on the menu here. The bread basket was full of the best bread I've had. May come back for just bread and wine soon. I seriously cannot rave enough about the quality of the food. My gripe with Munno was the service. we were seated back in a corner and often over looked when it seemed like every table around us was having regular check-ins. For example, we ordered the bread basket but it took 10 min to flag down our server to get the Oil that comes with the dish. After finally flagging someone to request oil and vinegar, they quickly helped us... but only brought oil.. then I asked again for the vinegar.... and our server got distracted opening wine for another table and never brought back the vinegar. I just felt really overlooked and unimportant as a guest which was sad on an otherwise special dinner with my fiance. More issues with getting water carafe refilled, ordering additional cocktails, and a severely wobbly table The food quality is reason enough to return, but I really really hope for better service next time. read more

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Very well kept secret but One of the best authentic Italian places in Chicago; Simple dishes made with fresh ingredients no pretentiousness. They mainly have Roma style cuisine but will branch out with a rotating seasonal menu. Every time we go we try a different pasta and a pizza and it's always uniquely good. read more

Munno - Lamb ragu pasta - Pizza Near Me - Chicago, Illinois

We made a reservation for two (this was back in May), and they were able to seat us even though we came a little early. Our server was very personable and checked in on us throughout the meal. The server mentioned that the patio is available in the summer. We ordered the capricciosa pizza and a pasta, but it looks like the pasta is no longer on the menu. Highly recommend the capricciosa! The ingredients were packed on top so you got a delicious bite every time. The pasta with meat sauce was also delicious. I believe it was goat. The goat flavor wasn't overwhelming, and there were plenty of pieces. The portion size of the pasta wasn't as big as I was used to but sharing a pasta, pizza, and meatball between two people was the right amount of food. The food is amazing, but it is pricey. It's a nice place to go when you want to treat yourself or for a special occasion. read more

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Came here for Valentine's Day and had one of the best meals I've had in Chicago. Came here with my partner and we ordered off of the special menu. The restaurant was cozy each table was set with a beautiful single rose centerpiece. We ordered the giardiniera with autumn veggies, beef cheek ravioli, and a pizza with prosciutto, mushrooms, and a white sauce that reminded me of cacio e pepe. The stand out for me was definitely the pizza -- the dough was crispy and chewy and made every bite exciting. The autumn vegetables were really interesting - I've never had a pickled parsnip before! It was quite busy because it was Valentine's Day so sometimes service was a bit slow but the food and friendliness made up for it! Can't wait to come back for more pizza! read more

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This place was in a very walkable and quaint part of the city. We were able to sit outside. The inside is very small, so reservations are a must. We went for a friend's birthday and were impressed with the food. It reminded me of Italy. If you want a nice experience, this is the place. read more

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A friend and I came here for dinner as I've been wanting to try this place for years since I moved to the area. Made a reservation online the same day but they didn't have any availability until 7:15pm even though we were planning on eating earlier. Fine, no problem! When we arrived, the hostess was super nice and took us to our two top table. We looked at the menu and decided we should do an appetizer and stick to pastas since we both separately had recently had pizza elsewhere this week. We chose the croquettes (Suppli al Telefono) to start and then I ordered the Tagliatelle agli Asparagi pasta and my friend got the Pappardelle al Ragù di Coniglio pasta. Overall, everything we ordered was very meh to us. There wasn't too much of a wow factor nor much flavor in general. The croquettes tasted like something I honestly could've purchased at Costco and heated up in an air fryer which is quite sad to say. The pastas were ok, but the noodles themselves were hard and overall not much going on with the taste buds. We each tried each other's pastas and agreed. Maybe it's our fault for not ordering pizzas since this place is more known for their pizza? Could be! I do think though that if they have a nice selection of pastas and the menu as a whole isn't that extensive, that the pastas could at least be better for the price point. We walked out of there basically paying $100 for everything with tip including a spritz cocktail and a Coca-Cola. One thing I want to also mention is that my friend asked if he could add chicken to his pasta and the server said "sorry we don't have chicken tonight", but didn't offer any recommendations or other potential substitutes. You'd think their goal is to upsell? Additionally, our server never checked up on us during the course of our meal. Not sure if that is standard protocol or they're trying to be as authentically Italian as possible (service-wise) but we definitely noticed that. It wasn't until it was time to pay when the server seemed to what to have a conversation and be extra friendly with us (as we were looking to select our tip on the mobile payment machine no doubt). Long story short, I think I'd only return just to try the pizzas specifically, but our experience in general didn't make us really want to run to come back. read more

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Went Friday evening with two friends. It was not crowded. The interior is comfortable. I can see where it would be very loud if it was crowded. The experience was the epitome of "dialing it in". Not sure where these high ratings come from or how it is anywhere close to earning a Bib Gourmand. Waitress was cheerful when she was at our table, which was seldom. The food runner who brought our pasta dishes did not bring silverware. When my friend flagged him down for the omission he brought silverware only to her. We tried to flag him again without success so we went up and got our own. The pasta portions were minuscule for an entrée. The pasta dishes were delicious (eggplant and ragu dishes), the salad was fine. The price point is extremely high for this level of mediocre service and the overall experience of the restaurant. I left feeling like this business could care less whether you are a customer. read more

Super glad to have eaten here. The restaurant occupies a corner at Clark and Leland and it has a very warm, inviting atmosphere from the moment you enter. The staff are welcoming, smiles all around. Impeccable hospitality. For food, we pretty much just ordered off the specials menu they had that night. Minestra di Cannellini, Farro e Verdure -- we started off with this bean and veggie soup, where the Parmigiano broth did not disappoint with its cheesy flavor. It was a comforting dish for a winter day. Pizza la Mia Preferita -- next came the pizza topped with bufala mozzarella, basil, sweet preserved Campania tomatoes, prosciutto cotto, wild arugula, Parmigiano, and olive oil--supposedly this was the chef's favorite. It was thoroughly enjoyable. The dough and crust were pillowy soft and crispy. The ingredients presented strong flavors. Gnocchi Gorgonzola e Radicchio -- since I had a hankering for gnocchi, I opted for this cheesy creation of fresh potato gnocchi, sweet gorgonzola, butter, radicchio, rosemary, and balsamic drizzle. The blue cheesy Gorgonzola aroma was present throughout every bite, with the radicchio and balsamic punching through in a nice way. If you don't like blue cheese or bitter veggies, skip this. Otherwise, I thoroughly enjoyed this. Mezze Maniche Broccoli, Guanciale e Pecorino -- we also decided on this pasta with roasted romanesco cauliflower, Italian cured pork jowl, pecorino romano, garlic, and black pepper, but opting for gluten-free pasta. The outcome was a very nice, comforting dish. Overall, this restaurant possesses all the qualities of a place I'd love to frequent. If I lived close by, it would certainly have a spot in the weekly rotation. read more

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We wanted to try Munno since it was the Michelin guide list and we have been on a hunt for hidden gems lately. We didn't have a prior reservation but were able to walk in on Sunday evening. We started off with the tomato risotto croquettes which weren't great. We next ordered the spaghetti which was so good, we ordered it twice. We also ordered the Quattro Stagioni and the Tanti Formaggi pizzas. The pizzas were a let down, mainly because of the dough. The dough didn't taste fresh, lacked flavor and had too much semolina. The ambiance is casual and very Italian. The server was sweet and took our feedback well. I don't think I will be back. Giving this place 3 stars just for the pasta. read more

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Great place! Pizza is so good and the cheesecake was insane, perfect blend of high quality food and causal interior.

The food did not disappoint! I couldn't stop going in for another piece of pizza. The crust was soft but crunchy, the leeks melted in your mouth and was a great combination with the pork sausage. The simple chocolate pudding had me tearing up. It was a perfect whipped cream to chocolate ratio. I cannot wait to go back! read more

Munno - Chocolate pudding - Pizza Near Me - Chicago, Illinois

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Munno continues to WOW me with every visit! I actually discovered Munno on Yelp and was SO glad I did. Their pizza is unlike anything I've ever had -- and it is TO DIE FOR!! As you can see in the photos I've added, it's an oval-ish shape, and a bit on the thicker side (for those of us who are bread-lovers, this is a very good thing). The toppings also have always been fantastic. I've tried the diavola sbagliata (not too spicy!), the prosciutto rughetta con burrata (so, so good), and a special they had one evening with pistachio and mortadella. All of them were truly outstanding. I wanted to visit again and try the pasta, so we ordered the cacio e pepe. It was also delightful, and had soooo much creamy sauce, we dipped bread in it after (scarpetta, anyone?). I love that Munno seems to be a hidden gem -- but I will do my best to spread the good word about it, because it truly is outstanding! read more

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Amazing Have you ever bitten into pizza and it tastes like Italy. I have at Munno. Service was top tier. Very laid back atmosphere. The pasta was fresh and light. read more

Return visit. Again a fabulous meal with wonderful staff and service. A Michelin bib gourmand nod. Well deserved. read more

Munno - Special pizza - Pizza Near Me - Chicago, Illinois

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Munno is now on my short list for high quality / upper crust (pun intended) pizza! I ordered the Pizza Quattro Stagioni and it is everything an olive / mushroom / artichoke lover could want! The pizza is flavorful, slightly salty (in a good way) and the perfect balance between crispy and floppy. The restaurant recommended one pizza per person which seemed accurate albeit I was very full after. The service was very friendly, knowledgeable on the menu, and checked in our table regularly. The restaurant is clean, has an open kitchen which is fun to watch, and has a cute Italian theming Overall, if you're looking for a more gourmet-type pizza Munno is worth a stop. read more

Munno - Pizza Quattro Stagioni - Pizza Near Me - Chicago, Illinois

If I could rate this place even higher, I would! My fiancé and I are traveling from MN. We have had such poor experiences with other people while visiting Chicago. The second we walked into Munno's that instantly changed. We were greeted with a smile and kindness! Our service was lively and friendly, and the food was wonderful! We will definitely be coming back again if we're ever in the area!! read more

An excellent sophisticated neighborhood place for well prepared Roman style pizzas and pastas. Our party of four shared all of the dishes. I now understand why the restaurant has received consistent Michelin recognition. read more

I started going to Munno a couple years ago because my dad's band would frequently play Carol's across the street. What started as a nice place to have family dinners a few years ago has turned into a place I barely recognize. A few years ago, the owner was working the pasta station and everything coming out to us was always consistent and good. Ever since we noticed the owner moved to management last year, things have been shaky to say the best. I've been here twice when the owner is shouting at his workers and passive aggressively throwing pans so the whole dining room can hear. It is extremely uncomfortable for guests to have to witness the owner treat people like this in an open kitchen to the dining room. Also, the service has just gone down all across the board. Many of your best servers from a few years ago are no longer here, which is not a surprise considering how hot tempered the owner is. The professionalism is also just lacking the past year. I constantly see the two servers who both have platinum blonde hair always talking to themselves on the side while things are forgotten about regularly now. You guys used to have servers that would try their hardest to pre set the table before our food came. That hasn't happened the last 2 times i've been here. Our table is constantly being forgot about and the servers are constantly forgetting things now because all I can do is see them gossiping. All in all, all these changes for the worse seemed to happened last year when the owner became the manager too. Service has gone down, food has gone down, and homely quality that made me keep going to this place is absolutely gone. I do not feel a michelin big gourmand recognition accurately describes the service and the food I have experienced the past year. read more

I was trying to get some pizza from another place close by, but they were closed for a week. Still wanting some pizza, I found Munno and decided to give them a shot on the spot without studying their menu. I ordered my usual, a Margherita pizza and their Diavola Sbagliata pizza. The pizza was ready before the promised time. I will admit the pizza boxes looked a little small and felt very light for $50. Pizza is getting expensive nowadays. The pizzas were also oval shaped, and I was at this point, scratching my head and questioning my purchase. The Margherita pizza came with your traditional toppings, tomato sauce, mozzarella, basil and grana padano. The Diavola came with tomato sauce, mozzarella, spicy Italian salame, basil, smoked scamorza, and spicy Italian honey. This pizza was so delicious. I will say my favorite part of these pizzas was the crust. It was cooked to perfection. Overall I was very impressed with Munno and will definitely be returning. Their pastas all looked delicious and can definitely see myself dining in next time with a pizza and some pasta. read more

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Outstanding hand made pizza and pasta. Tried the lasagna, tortellini, cacio e pepe and sausage pizza all so amazing and great value. Drinks were classic Negroni with a twist. Dessert was also nearly perfect. Service was super family friendly and very chill ambiance. Easily top 5 pasta in the city. Five stars read more

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Wow wow wow. Honestly, everything was so good. The waitress gave us a quick introduction to the history of the restaurant and a quick run through of the menu and specials. She also answered any questions we had throughout and gave great recommendations! The place is also really cute! Between 2 people we did a pizza, a pasta, and a dessert and were stuffed! The pizzas are pretty small, personal as the waitress described, but still pretty filling. We got the Diablo's spagliata, which I was a little worried about because I have a very low spice tolerance, but it was sooooo good and not very spicy at all. The cheese brought me back to Italy and the salami was salty and flavorful. Most bites I couldn't even taste the honey, but when I did, mmm so good. We got one of the pasta specials, the lumache Alla Genovese, which had shell pasta with Neapolitan beef & onion stew and spices and it was somehow even better than the pizza! The beef and onions were so tender and the red wine and spice combo was perfect! We had just enough room for a light dessert and got the Torta di mele which was light and delicious especially with the fruit compote and the homemade whipped cream. read more

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Based on reviews, I've been wanting to try this place out for a long time. I always find that pre-mix cocktails are kind of a letdown, especially when they're price doesn't reflect. The chicken special we had was a total let down. Nice place friendly staff and the pizza had good toppings and tasted pretty good. bottom line this is a one and done for me. Not worth the trip to Andersonville nor the money they charge. read more

I visited recently with four others, and we all left happy and full. We shared an appetizer, three pizzas, a pasta dish, and dessert, and by the end of the meal there wasn't a single bite left on our plates. The La Cesarona salad, Prosciutto Rughetta e Burrata pizza, and Tiramisu were all outstanding. Truly not a bad bite. They also had some excellent seasonal specials. The staff was friendly and attentive throughout the entire meal. I'd highly recommend this place and will definitely be returning. read more

Munno - Pizza Diavola Sbagliata, Pizza Margherita - Pizza Near Me - Chicago, Illinois

This place lives up to the hype! Everything was so tasty - from the bread and butter, to the pizza, to the tiramisu and chocolate mousse for dessert. Friendly service, too. If there's someone in your life you're trying to impress, take them here. read more

Terrible experience two tables for 12 people given away. Even after calling and texting we were on our way but would be 5 min late. Great evening just down the street at the Black Ensemble. Very disappointing. read more

I was with a group of Ladies and we were looking forward to having dinner their we had a reservations for 5:30 pm bit our play ran longer so we canceled and re did the reservation for 6 pm when we got their the Skinny Pregnant lady refused to hear us out and she even looked at the confirmation and she didn't care she was very rude and wasn't seating us at all I will not be going their if that's the way you treat your patrons you need to have your people have better manners towards people bad service read more

Sometimes it's just meant to be. We wanted to do the pizza thing at one of our favorite places in Andersonville. It was not meant to be--so we did the phone exploration thing and found Munno. We've been to the restaurant a couple of times now. We also started our tiramisu survey here. Now. we've been to a number of restaurants, placing tiramisu orders. Our favorite? Munno. Each time, we've ordered a special salad, pizza and pasta. Didn't go wrong. Can't go wrong. This feels like a hidden gem. read more

Friends told us we had to check Munno out so when we were in the area, we did. There's a reason there's a line at 5p to get in and that they recommend reservations. It's a warm room with clear views to the cooking and stacks of Roman style pizza (or what I think of as flatbread) crusts ready for topping. All the menu items are enticing and it's genuinely hard to decide what to get. But our server was enthusiastic about his favorites and descriptive about the rest and we were happy enough to start planning our next visit. The ingredient quality and flavors are top notch in the meatballs (zingy sauce-- I hope that's on some of the pizzas, zuppa and circo Maximo pizza (a non-sauced crispy fluffy crust with excellent sausage, melted leeks, cheese and great cracked black pepper). The olive oil on the table is exceptional too! Goat cheese cake was a great finish. Very interesting cocktails and good wine selection. It's a bit loud but not unbearable. Cozy table spacing. Can't wait to try a salad and a pasta (saw several at other tables) and a pizza with sauce. Recommend highly. read more

Such a fantastic place!! I seriously can not believe this place isn't packed night after night!! Pizza is amazing, pasta is phenomenal & best of all service is great!! They are BYOB, forewarning, it's a $30 cork fee. You're better off drinking one of their drinks!! Highly recommend the Limoncello Spriz! read more

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Great pizza & appetizers. Service staff exceptional. Everything is Italian I will return with other family members read more

I would probably give Munno 4.5 stars, but if I have to round it deserves to be rounded up. My partner and I came here for dinner and had drinks, appetizers, and food. The decor and ambiance is a little hard to nail down, it definitely has a bistro feel, more casual then you might think, but still a nice dinner out. The servers were pleasant and friendly and the right kind of attentive. We had a random incident with a glass pitcher breaking near us and the server offered to replace our meals if we were worried about glass, but luckily we were sure it hadn't been an issue. Still, I appreciated the extra care for our safety and experience. For cocktails I tried their grappa negroni and their cocktail of the day which was sort of a strawberry spritz. Both were very good, the cocktails are batched ahead of time and poured from batch, which I think is actually a positive as they had some real nuance that might have been difficult to impart to a single pour drink without a lot of attention. They don't have a barback as you might expect, but there were plenty of options for all tastes on the drinks menu, with a leaning towards wine and cocktails. For appetizers we had their vegetable of the day, which was asparagus in a lemon butter sauce, the strawberry and arugula salad, and their take on arancini / rice croquettes. All of these dishes were good, and the arancini were excellent - I will likely stop by again for a cocktail and some arancini some day when I want a lighter meal. The asparagus were cooked to perfection, neither too firm nor overcooked, which I appreciate. For mains, my partner had the diavola sbagliata pizza and I had the tanti formaggi. Both were served on cutting boards with a pizza cutter, and it was easy to break them up and share them between us. They came out fresh and so there was a little more oil than you might expect, but they were manageable and not too messy. The diavola had a nice spicy, hearty flavor, and the tanti formaggi was a really nice balance. Ingredients were cooked appropriately and evenly distributed on the pizza, which has been a challenge with some similar pizza restaurants I've been to. I want to specifically call out the crust - while I'd love to taste a little more salt in the dough, this is one of the only pizza crusts I've had in Chicago that was properly hydrated and chewy and moist the whole way through. It's a small excellence, but it's one that really matters to me. On the topic of salt, I did think more or less all of the savory dishes would have benefitted from just a pinch more. Nothing was less than good because of it, certainly nothing was bland, we just felt some of the flavors would have shone more with just a little extra to compliment them. We finished off with the italian pound cake and the dark chocolate pudding. Both were good, and pretty reasonably priced for desserts; I could see myself stopping in for an after dinner sweet as well. Overall, a really good meal that I enjoyed. I would recommend this place without hesitation, and I'd say if you're in the mood for elevated pizza it's worth the trip. read more

Hostess very unprofessional gave our table away even after changing time on open table. Very snotty about it. Would never recommend this restaurant. read more

Wonderful food and excellent service. Our server, Inez, was adorable and hilarious. She made us feel like long time friends. The food was delicious. We had the eggplant parmesan which is layered like lasagna with no breading, and the gnocchi with peppers. It was phenomenal. We also enjoyed the tiramisu. We were accommodated with a nut allergy and reassured that the kitchen was aware. We can't wait to return! read more

Love love love this place!!!! We had a pizza and the meatballs and some wine and dessert and everything we had was absolutely delicious. They have a few bib gourmands and they are well deserved. Super casual place, but truly amazing food. I would love to go here again! Friendly and fast service, too. read more

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Some of the best pizza I've ever had and some of the nicest service I've ever experienced. Wow, those are bold statements but they're true! We started with a round of Negroni Sbagliatos (with Prosecco, of course). We had 2 pizzas with traditional crust and 2 pizzas with a Roman style crust -- we devoured everything. For dessert I had the cheesecake which left this NYer quite impressed. Above all of that, our server was really nice, knowledgeable, attentive, and all around wonderful. Overall, this place is a cute spot with friendly service and great food. It's a hidden gem in Uptown which should not be missed! read more

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