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    Pasta Al Gusto

    3.8 (218 reviews)
    ModerateItalian
    Closed Closed
    Updated over 3 months ago

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    PASTA AL GUSTO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Pasta Al Gusto

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    Spaghetti alle Vongole
    Jaime B.

    Quaint place, clean and fresh ingredients. Definitely Italian chefs cooking here. Very flavorful and carefully constructed. Will be back to try other items on the menu. The server was also the chef, friendly and welcoming.

    It was an excellent experience from the moment we entered this gem of a restaurant. From the wonderful music playing in the background, to the excellent and very friendly service and the absolutely spectacular food. A wonderful dining experience was enjoyed.

    Cranberry s
    Margarita C.

    During our short visit to the Windy City of Chicago, we had the pleasure of eating at Pasta Al Gusto. We had reservations. We were greeted with a smile and was seated right away. Water was brought to our table. About 5-7 mins. Camilla, our waitress, took our food order. She was very attentive and refreshing our water glass. After we placed our order it probably took 15 minutes to get our food. There was soft music in the background. We were able to have a conversation without raising our voices. Here are some of the dishes we ate. not pictured are our salads and appetizers. You will not be disappointed.

    Caprese
    Serge G.

    We had their Caesar salad which was solid and classic in flavor. the caprese was light and delicious. we were recommended to try their melted goat cheese which I'm so glad we did. The slight sourness of the goat cheese worked well with the pomodoro sauce and we crushed it all. For the mains we split four pastas. All of these pastas were fresh and packed with flavor, I'll start with my favorite one, the Frutti di Mare had clams, shrimp, scallops and mussels, this pasta was the premier example of the frutti di mare in terms of flavor. Ravioli Puttanesca was tasty, and had some mediterranean influences with the kalamata olives and oregano. Pappalina was ultra creamy and these tortellacci were filled with beef and veal, very comforting to say the least. My second favorite pasta was the Gnocchi alla Gorgonzola. This combo took me back to Sorrento which was the last time I had a dish similar to this flavor profile. For dessert, you can't go wrong with a cannoli, but we had to investigate their tiramisu which had that delicate coffee flavor and smooth in texture.

    Rigatoni alla Grassa

    I saw a review on TikTok and thought it looked good. I'm not the biggest Italian fan so I can't speak on the authenticity or how it compares to too many OG Italian places but every single thing prepared was immaculate. I thought it was pretty dang good. Expensive, yes. But delivered in every way. I can't believe how many people were getting these dishes to go through door dash when the plating and ambiance was as fun and laid back as it was. The food evoked so much emotion with how unique it was and tasted. I cannot recommend this place enough. Nothing was at all bland and all the flavor profiles were so well thought out. Extremely fresh bread and ingredients. I don't know how it could be more perfect. I want to try more of their menu sometime soon.

    Rotini al Gusto
    Viktoria C.

    It's a small spot, good for a little date or something chill and intimate. The server is quick and on top of it even as it got busier and the FOOD was great!

    Brooke L.

    Cute little family owned and operated Italian spot in Roscoe Village! Our server Kevin was very friendly and attentive, he took great care of us! Don't miss out on the garlic cheese bread as a starter. We decided to split the chicken Parmesan and a side of meatballs. Good portions. I loved our main dish but I think next time I will create my own pasta dish - I'd love to try their pesto. We will absolutely be back for more pasta and dessert! Oh and it's BYOB!

    Fettuccine Alfredo with broccoli
    Emily B.

    This was so amazing. Go here!! The pasta was all perfectly cooked. The spicy things were spicy, the sauce was fantastic. The vegetables were fresh. It was possibly the best fettuccine Alfredo I've ever eaten - even the perfect amount of black pepper. Cute little space, candles on the tables and a nice atmosphere. We had our kid, but I would definitely consider this a date night place. It's BYOB! Thursday night they had lots of tables open, but they were doing a brisk takeout business.

    Farfalle Aurora
    Lala M.

    So good! I had the lasagna for the first time.. OMG sooo damm good. Nice size portion, Kevin our waiter is always amazing!

    Rigatoni alla Grassa
    Emily M.

    Ordered the Caprese and Rigatoni alla Grassa, loved them both. I ordered my meal via DoorDash and it was all fresh. I definitely want to dine here at some point soon. Wish the salad was a little bigger because I'm obsessed. Thanks for a great meal.

    Linguine alle Vongole

    It's nice inside the restaurant and the service is really nice. The pasta was ok. I think it's a great place to go just to try, as it has a nice ambiance inside that feels classic Italian.

    Spaghetti all Polpette

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    5 months ago

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    2 months ago

    You guys need to try this place! Atmosphere inside is nice and cozy, good food, friendly staff.

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    10 months ago

    The food was good and fast very decent just no entertainment and the ambiance was quiet and relaxing with nice looking wines on the shelves

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    2 years ago

    Food was very delicious and fresh. Customer service was awesome. Very romantic and cozy restaurant. Would definitely visit again.

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    3 years ago

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    2 years ago

    Food was delicious and they had so many gluten free substitutions that were just as delicious

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    6 years ago

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    2 years ago

    Great ambiance, amazing food, and incredible service! Even gave us a free dessert! Such a great date night and experience.

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    Peanut Park Trattoria - Sausage and Peppers

    Peanut Park Trattoria

    4.1(161 reviews)
    4.9 miUniversity Village

    Food was fantastic. The special burrata with the prosciutto and apple is a must order. The main…read morecourse of pastas was fantastic. Though fresh parmigiana and red pepper was offered my orrichetta (sp?) and my friends bolognese were both soot in Drinks- wine and mixed drinks were generous and delicious. As good as all that was--. It eas the service that stuck out. Maggie was fantastic. Attentive, pleasant, and consistent in her attention. An incredible dining experience. Ill be back.

    Although I am a new customer, I've been loyal to Peanut Park for the past six months and have…read morerecommended it to many friends and family. Up until tonight, my experiences had always been positive and the food was fantastic. Unfortunately, this visit was more than disappointing. I ordered a salad I've had at least a dozen times before, accept I added grilled chicken on top. I live for this salad and was just there maybe three weeks ago. Unaware that they have changed their menu, I ordered as usual. The name of the salad has not changed on the menu, but apparently the ingredients had been completely altered. When the dish arrived, to my surprise, it was drastically different and not something I enjoyed at all. I politely informed our server, who was kind and accommodating, and offered to replace the dish. However, it was now 6 p.m. we had tickets to see The Wiz at 7 p.m. and didn't have time to wait for another order, which I also informed her. I asked if the salad could be removed from the bill since it was essentially untouched. The server checked with the owner, who refused to remove the $30 salad or offer any kind of discount. When a restaurant changes a dish but keeps the same name, it creates a reasonable expectation for returning customers. When that expectation isn't met, basic customer service should step in. What makes this even more frustrating is that the restaurant was willing to prepare an entirely new dish, but not willing to remove the uneaten one from the bill. That simply isn't logical. If you're prepared to replace an item, it clearly acknowledges there was an issue, so refusing to comp or adjust the original charge is unreasonable. That decision was extremely disappointing. I, in-turn made the decision to eat only the additional grilled chicken on top, leaving the rest of the salad, paying the full bill and promptly getting out of there so we could be on time for our show. The only positive part of the experience was our server, who handled the situation with professionalism and kindness. Sadly, the new menu leaves much to be desired and this experience has cost Peanut Park my business and my referrals going forward.

    Photos
    Peanut Park Trattoria
    Peanut Park Trattoria - Tender piping-hot light crispy calamari fritti, with deep lightly-spiced tomato pomodoro and bright golden Calabrian aioli

    Tender piping-hot light crispy calamari fritti, with deep lightly-spiced tomato pomodoro and bright golden Calabrian aioli

    Peanut Park Trattoria - Outside

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    Outside

    Ciccio Mio - Black Truffle Bucatini

    Ciccio Mio

    4.7(634 reviews)
    4.1 miRiver North, Near North Side
    $$$

    Truly one of the most enjoyable Italian food experiences in Chicago. It's worth the effort to plan…read moreahead and make a reservation. Reservations are released 21 days ahead of time, which I personally find impossible to make. Every time I've checked over the last several years there have been no availability. Yesterday I decided to pop on their website again and was delighted to find that they had released same day dinner reservations for patio only dining. The weather was perfect for outdoor dining so I went ahead and booked a table for Friday night. I felt like I won the dinner lottery. Service was wonderful and I didn't mind sitting outside at all next to the road with cars. I actually never stepped foot in the restaurant so cannot comment on what it's like inside. But do not give up that patio dining reservation if it's available. All of our dishes were delicious. I was really impressed by the meatball appetizers, chicken vesuvio (the potatoes are a must get as a side if you skip this dish), and branzino. The meats and sauces were wonderfully balanced and tender. Nothing tasted overly salted. Ironically, the pasta felt less of a star compared to the other dishes. And of course I had to get the gelato, which was so aesthetically presented and the taste just reminded me of an Italian summer vacation.

    They stick people on their front coffee table as their dining location and act like it is normal…read more There needs to be a discount to eat at this table. Removed the "restaurant surcharge" after I asked.

    Photos
    Ciccio Mio - Espresso machine

    Espresso machine

    Ciccio Mio - Lasagna Bolognese

    Lasagna Bolognese

    Ciccio Mio - Toasted Almond Gelato

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    Toasted Almond Gelato

    Tuscany - Taylor - Raviolacci Toscani

    Tuscany - Taylor

    4.0(528 reviews)
    5.0 miUniversity Village
    $$

    We dined here on a Sunday before a hockey game and all four of us really enjoyed it. The ambiance…read morewas nice, a great casual vibe, but the service was superior, elevated beyond casual. The server was attentive and in tune with our table. The courses were properly paced and the food was delicious. We ordered the chicken parm, short rib ravioli, oreccheite salsiccia and salmon, with a starter of Caesar salad and meatballs. Everything was perfect. I know many places offer Caesar salads but this one was superb, perfectly dressed with light croutons and tasty dressing. We will definitely go back!

    Such an amazing restaurant, I can't recommend enough. We came for dinner so the place was packed…read morewith people. The inside of the restaurant felt like a classic Italian restaurant you might find in Italy. Our waiter was super nice and gave some great wine recommendations. First, they bring you some bread and give you a small platter mixed with olive oil, fresh garlic, and Parmesan. This is the first time I've seen it done this way but it was delicious. The calamari was delicious, not too fried and oily but still had so much flavor to it. We also decided to order the peperoni pizza, which is just a magnificent pizza. It was just cooked perfectly with just the right amount of flavor and spice. I ordered the raviolacci toscani, which took a bit of time to come out (but understandable given the amount of people). It was just delicious. The meat filling had such a deep flavor and the sauce wasn't so heavy that I didn't want to finish it. I would recommend this to anyone that wants a good Italian meal with great portions. Reservations might be hard to get so plan ahead.

    Photos
    Tuscany - Taylor - Dining Room

    Dining Room

    Tuscany - Taylor - Insalata Pera

    Insalata Pera

    Tuscany - Taylor - Sausage Potato and Vegetable Soup

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    Sausage Potato and Vegetable Soup

    Alla Vita - Inside

    Alla Vita

    4.4(821 reviews)
    4.2 miWest Loop, Near West Side
    $$$

    DoorDashed and got the kale Caesar and rigatoni, and both totally hit the spot…read more The kale Caesar was divine. Red onions, toasted breadcrumbs, Parmesan all tied together with the lovely dressing. Great textures, flavors, every bite was delish. The rigatoni is good too. The Calabrian chilies give it that subtle kick that makes it. Could've used a touch more flavor overall but that might just be a personal preference thing. Solid delivery experience, would order again.

    Alla Vita: A Masterclass in West Loop Elegance…read more If you are looking for a spot that perfectly balances "industrial chic" with "grandma's Sunday kitchen," **Alla Vita** is hitting all the right notes. Located at 564 W Randolph, it's a sprawling, airy space that manages to feel intimate despite its scale. Here is the breakdown of the heavy hitters from the menu: **The Truffle Mushroom Pizza** This isn't your standard wood-fired pie. The crust strikes that elusive balance between a pillowy interior and a crisp, charred exterior. The earthiness of the mushrooms is front and center, but it's the truffle that ties it together without being overpowering. It's rich, aromatic, and deeply savory--the kind of pizza that makes you forget about pepperoni entirely. **The Ricotta Dumplings** These are, quite frankly, little clouds of heaven. While many places struggle with leaden gnocchi, Alla Vita's ricotta dumplings are impossibly light. They have a delicate, melt-in-your-mouth texture that acts as a perfect canvas for the sauce. Every bite feels indulgent yet airy; it is easily the "must-order" dish of the night. **The Tiramisu** To close out the meal, the Tiramisu is a sophisticated take on the classic. It isn't overly sweetened, allowing the bold espresso and creamy mascarpone to shine. It's structured but soft, providing a caffeinated, velvety finale that cleanses the palate without weighing you down. **The Verdict:** Alla Vita is more than just a "pretty" restaurant. The service is snappy, the atmosphere is electric, and the food--specifically the pasta program--is top-tier. Whether you're there for a celebratory dinner or a high-energy weeknight meal, it's a West Loop essential. **Pro Tip:** The restaurant fills up fast, so snag a reservation well in advance, especially if you're eyeing a weekend table.

    Photos
    Alla Vita - Kale Caesar

    Kale Caesar

    Alla Vita - APEROL SPRITZ

    APEROL SPRITZ

    Alla Vita - The strawberry gelato was delicious!!

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    The strawberry gelato was delicious!!

    Pasta Al Gusto - italian - Updated May 2026

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