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Gilda's

4.5 (212 reviews)
Closed • 12:00 pm - 3:00 PM, 4:00 PM - 9:00 PM
Updated 2 months ago

Gilda's Photos

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GILDA'S ATMOSPHERE

What's the vibe?
Quiet
Good for kids
Good for groups
Outdoor seating

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Recommended Reviews - Gilda's

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Reviews With Photos

Marissa W.

Stopped in on a Saturday evening, it was quite busy. The restaurant is small inside with maybe 10 tables, and in the summer and spring they have outdoor seating, again only a few tables.However, they have about 8-10 seats at the bar and we opted to sit there as there was a 50-60 minute wait for a table. The service was quick and efficient. The bartender was quick to ask what drinks we would like and water, plates and silverware were provided immediately. I had a Chardonnay and my boyfriend had a Utica Club. To start we had the calamari. It was okay, but not the best I've ever had and would probably not order again. The sauce on the side was delicious though and the peppers were a nice touch. For mains, I got the beat and burrata salad, which was delicious. Perfect for summer and had lots of flavor but simple ingredients. My boyfriend got the Sams Favorite pizza. He enjoyed it and I tried a slice and agreed it was delicious. Cute little spot, quick service and will definitely be back when we're in the area!

Arugula salad
Matt Y.

What initially appealed to me most about this establishment was not only its 4.5 stars on Yelp, but also its alcohol menu, which is flush with local beers and Italian wines (two observations that are probably related). So I made it a point to check this out during our trip to Skaneatles. What I found on my visit was the best meal I had in Skaneatles. We began with the arancini and veal meatballs. The former were large, well formed, and crispy - the best arancini I ever had. The meatballs had great flavor and were light in texture (on account of their being a little on the bready side). Both came with more sauce than necessary, which was great for dipping pizza crust. Regarding the pizza, we ordered two different pies: pepperoni and hot sopressada. Both were exceptional, with a bit of char on the crust and crispness on the bottom. The sopressada had a lively heat that was balanced by the sweetness of the honey. The quality of the pepperoni was a bit more difficult to pin down, but it ranks in the top 5 pepperoni pies I've ever had. The service was also fast, friendly, and attentive, which was all the more appreciated because we came in with our two kids. All in all, this place is awesome!

Peter Bettis, the consummate host.
Nelson B.

2025 Update: Gilda's remains among the best the area has to offer in no nonsense high quality food this time served by Danny who is a force of nature behind the bar quickly and attentively meeting the needs of its patrons. We were there for lunch and the food continues to be a cut above the usual.

Beet salad with Arugula and Burrata  Can you say YUMMY
Nik H.

We were visiting the town of Skaneateles and wanted some lunch. Punched up Yelp and Gilda's came up and looked interesting. We went over when they just opened. It was a hip little spot. Small amount of tables with a bar area where we sat. They don't serve spirits but had a great beer and wine selection. They had a brown ale that was fantastic. Service was very good. The place went from being virtually empty to full in a span of 20 minutes but the staff handled it well. The food was simply fabulous. I got the beet salad with Burrata and a side of the veal meatballs in a simple tomato sauce. The meatballs were fabulous and the sauce was perfect. We also got the twice cooked fries which were awesome. The homemade ketchup was UNBELIEVABLE and my wife got a fried chicken sandwich which was juicy and crispy on a nice bun All in all an excellent place that you should not hesitate to try.

Blueberry balsamic & feta pizza
Carley E.

Very creative pizzas and delicious sharable small plates. Small restaurant that has some outdoor seating. It wasn't a warm day out but they still had the AC cranking and was told there was no way to turn it down because the whole building is on the same AC so it was blasting on us so that was a bummer but the food was good. Waitress never came back to check on us either.

Shrimp and Polenta
Molly R.

Was pleasantly surprised to see they have updated their menu, brining my review from a 4 to a 5. A very limited gluten free menu has been revamped and now includes a number of gluten free options. The service was great and l the atmosphere is always cozy.

Hot soppressata
Cheyenne M.

Delicious pizza! Paired well with red wine and great service. Small outdoor seating area but very attentive and quick. Tried the twice fried French fries which came with delicious dipping sauces. Will be back! Super cute place

Big M.

Stopped in for a little lunch & drinks. It's small inside but comfortable, as with most places here in Skaneateles it gets busy. The service was great and food was fun and flavorful. Lots of items on the menu that definitely deserve a try. We look forward to returning for the pizza! 4 's

An outside look at Gilda's.
Katie R.

If you're into craft pizza and a bit of an uppity experience, Gilda's is for you. There was a special offer for a special meal for two for about $90, so that gives you a bit of information up front. We ordered a small side salad for $8 and had a pizza, which does have delicious crust, but doesn't have many toppings. I asked if they had Ranch dressing and was looked at like I had two heads, so just know it's red vinaigrette, people. Interestingly, they also have Mexican Coca-Cola, which is definitely superior to ours. The best time to go is for an early dinner so you can eat outside. It's a great view of the town and is really nice if you can grab a shady spot.

Andrew G.

Gilda's is very much a one of a kind restaurant that elevates the small plate in such a delicious way. While I grew up in the area, I remember when this was a sushi restaurant, and have come back a few times whilst visiting the area. On my last trip, I made sure to go back as I remember fondly all of the delicious food here. Not overly pretentious, but can be a bit of an upscale night if you choose, the waitstaff gives excellent recommendations, the kitchen is quick with food and the drinks are quite excellent. Choosing a special offering of the corn and sausage pizza to share, that was a great recommendation. The crust was chewy and crisp, and there was a lot of great sausage bites with tasty corn. I loved the mushroom bruschetta appetizer as well. Really deliciously cooked medley of mushrooms over baguette with some cheese on top. Lots of great earthy flavors with a great bite. Their take on a caesar was a nice split plate as well! Loved the caesar and the roasted chickpeas! They don't do reservations for less than six people, so get her a little early, enjoy a cocktail, and eat some really unique and delicious food!

Racquette river brewing mango wheat ale
Amanda H.

Had a delicious arugula salad with house made dressing and hot soprosato pizza with a honey drizzle so good. The beer selection was great, recommend the mango wheat beer Our servers were as attentive as they are sweet! Thanks again!

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4 years ago

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3 years ago

Great appetizers, pizza, service, price and vibes! 5 stars! Definitely will be back soon.

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11 years ago

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5 years ago

Eating outside with the trucks roaring by isn't pleasant. Pizzas are only one size: SMALL and expensive .

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4 years ago

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4 years ago

Outstanding pizza, salads, burger & fries. Cozy but busy atmosphere. Terrific staff. Excellent wine selection.

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8 years ago

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5 years ago

Small seating space but decent food and service. The wait staff and kitchen were busy the entire time and handled it very well.

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11 years ago

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Rosalie's Cucina

Rosalie's Cucina

4.0(196 reviews)
0.8 mi
•$$$

Not sure what happened but the water tasted terrible. It smelled and tasted like chlorine…read more Absolutely disgusting water. They honored our reservation and the Service was very good. I loved the Christmas decor. There is a parking lot with ample parking. The writings on the wall are of people that dined there over the years. We ordered the brick oven pizza and it was tasteless. Not as good as tiktok said it was, I would not recommend.

I recently filled in a major gap in my CNY dining résumé with a visit to Rosalie's Cucina. I had…read morebeen reluctant to try it because most places that are hyped as much as Rosalie's has been over the past 30 years tend to disappoint, in my experience. Nope, not this time. Rosalie's is the rare exception that lives up to the hype and more. We arrived early for our reservation to enjoy a cocktail at the bar. From my brother's well-made Manhattan to my perfectly balanced Sidecar, the barmaid had some serious chops. And the impossibly long, thin, and crunchy breadsticks were unlike any I'd ever had. Addicting. Although it bills itself as an "Authentic Tuscan dining" restaurant (which the décor lives up to), the menu at Rosalie's is more Tuscan-influenced or maybe Tuscan-adjacent than strictly authentic Tuscan cuisine. There were grilled polenta and grilled, prosciutto-wrapped shrimp panzanella appetizers (which my sister-in-law ordered for her entrée; see below), but no baccalà or cacciucco or polpo. There was veal piccata, but also Sicily's veal Marsala and Southern Italian/Italian-American staples like manicotti and pizza margherita. I mention this to inform prospective diners, however, not to warn them off. The food at Rosalie's is amazing. One word to the wise: the serving portions are enormous. We were a party of three and ordered the carpaccio and grilled polenta appetizers and the antipasto affetati e formaggio as starters. That could have been our entire meal and we would have been very happily well-fed. We literally had trouble fitting all three on the table. The carpaccio was a huge portion and came on a gigantic plate. It was amongst the best I've ever had. The polenta had a perfectly char-grilled crust, yet remained nicely moist inside. But the antipasto easily stole the show. It came on a giant board that took up a quarter of the table and had enough "nibbles" to feed a family of five. Everything was superb, from the cured meats to the aged and fresh cheeses to the massive mound of shelled pistachios, but the little jar of honey was exceptional, especially when slathered on a hunk of the oven-fresh loaf of bread that was brought to the table as soon as we sat down. For the primi piatti we skipped the insalata and went with the zuppa del giorno, a deliciously rich cream of wild mushroom. The funghi were puréed, not whole, and the layers of flavor (was that a hint of sherry?) were sublime. That soup could easily do double duty as a sauce for game dishes, like venison or wild boar. For the secondi piatti, my brother and I went with the Maiale alla Milanese (pan-fried pork loin, roasted fingerling potatoes, wilted spinach, prosciutto, oven cured tomatoes, green beans, with a Dijon crab cream sauce), whilst my sister-in-law chose the Gamberi Grigliati di Panzanella appetizer (three grilled prosciutto-wrapped shrimp, panzanella salad with tomatoes, onions, olives, anchovy croutons, feta cheese, basil, lemon vinaigrette) mentioned above, which was easily an entrée-sized serving at most restaurants. The pork cutlets were served hot and had a perfect crispy crust while remaining juicy and tender inside, which is hard to pull off with cutlets hammered to a centimeter thick. My sister-in-law reported that, like the polenta, the shrimp had a nice char from the grill, but remained tender and succulent. My brother and I are notoriously big eaters, but we had already been served so much food that we needed to take home half our entrées if we were to have dessert. And you MUST save room for dessert! Alas, although we originally intended to try a selection of desserts, like the rest of the dishes, the portions were ginormous, so the three of us split a banana budino...and ended up taking half of it home! A word about the budino: although I was accustomed to budino being a cross between a soufflé and a lava cake (with lemon curd or gooey chocolate filling) cooked in a Bain Marie, this dessert was more akin to a mousse. Described as a house-made cinnamon-sugar phyllo shell filled with layers of fresh bananas, banana cream pudding and almond cookies, finished with caramel sauce and almond cookie garnish, the best word for this is decadent. The best word to describe the ambiance at Rosalie's is vitality. While some people think it is "loud," I think that's overstating it. The restaurant is small and is bustling with life. There were couples dining alone and two large, multi-generational families filling long tables set for ten and fourteen, respectively. Between the décor, the exceptional service (thank you, Eric!), and the other diners, I felt like I was back in Northern Italy for a few hours. This was one of the best meals I've had in my life and I strongly recommend you go out of your way to dine at Rosalie's.

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Rosalie's Cucina
Rosalie's Cucina
Rosalie's Cucina

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Gilda's - pizza - Updated May 2026

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