Sometimes you need neighborhood bar food. Service was great. The Cheesesteak Egg Rolls were…read morerecommended and I'm glad I listened. Fantastic!

In town for an occasion, stopped in here with some buddies. Absolute gem of an establishment. The…read morebartenders are A+, the place is clean as a whistle, baseball games on the TV, and best of all, every single one of us left drunk and with a full stomach for less than $30.

Fabulous find in downtown Morton !! After reading numerous stellar reviews we decided time to ck it…read moreout. Owners are lovely & so welcoming !! Food was outstanding.. the Brown butter sage sauce on ravioli was so unique! I already rec to neighbors who equally loved everything!! Can't wait to order again .. who needs to eat out ... create your own ambiance at home!!

Was curious to try this place when I saw it near American Dough. I like creamy sauces more than…read moretomato and this was the only creamy sauce entree they seem to have without custom ordering. I also like lemony things. So their Cacio E Pepe was a natural choice for me. Gnocchi is not typically my first pasta choice of texture but Luca's makes the gnocchi and sauce blend so well together . I feel like I would love this sauce on fettuccine and I would like that more but I also think it complements the texture of the gnocchi better too. The shrimp accentuates this dish . So hopefully you like shrimp. They peeled off the shells completely which was nice. The bread had tasty herbs and the salad was refreshing. The sfogliatella was crunchy with tasty custard but the winning dessert has to be the pistachio ricotta cake.. The flavor of the cake is a fun experience in one's mouth and I didn't feel it was too cheesy or too sweet etc. The ingredients are just balanced so well together for a "food harmony." Anyone reading this and seeing that made up term wants to make you give this place a try now! Everything tastes like it was made from scratch. The menu may be relatively small, but they are good at what they do. Staff was friendly and they seem to know their regulars and new people. I also might have been the only one ordering on a random Wednesday night. I believe there is a small seating area but I took out.

Older, well-maintained corner bar. Stopped for midweek lunch and just a couple of regulars (older…read moreguys) at the bar. This place is probably jumping on weekends with the outside patio and corn hole and DJ area inside. Burgers were really thick n tasty but hard to tell if they were done all the way through. Server (Amber) was very nice and attentive.

Absolutely Fantastic! A True Local Favorite! I stopped by…read moreMcGillicuddy's Tinicum and ordered the Parmesan Italiano, and WOW the food was incredible! The portion was generous, the flavors were rich and delicious, and everything tasted freshly prepared. You can really tell they put love into their dishes. The service was just as amazing. The staff was friendly, attentive, and made me feel welcomed from the moment I walked in. It's rare to find a place with both great food and outstanding customer service, but McGillicuddy's delivers on every level. If you're in the area, this spot is a must-try. I'll definitely be back!

Nice atmosphere, good food.great service.A nice little place to go. A hidden gem . First time there…read morewill be back

A local favorite of ours, friendly service and rotating specials throughout the week. They make…read moresolid sandwiches such as the buffalo chicken cheesesteak. During COVID they had amazing take-out dinners that we enjoyed on a weekly rotation.

Went to The Ridley House today and was really disappointed with the service. Our server took a long…read moretime to come over initially, and after that we barely saw her. Our drinks were empty for most of the meal, and we had to ask another server just to find her. One of our drinks was made wrong, and when we finally got her attention, she seemed annoyed she needed to come to our table and actually walked away while we were still talking, which felt really dismissive. What makes it more frustrating is that there's an automatic 18% gratuity even for small tables. I ended up having to tipping $22 total, and for only seeing her a handful of times, it definitely didn't feel deserved. To top it off, when I mentioned to the head bartender (who was acting as the manager) that I wouldn't be coming back, he pulled $40 cash out of his own wallet and offered it to me to "give them another chance." It honestly made me feel so uncomfortable and was not an appropriate way to handle the situation. The food was fine, but the service and overall experience were not. For the prices and the built-in tip, I expected much better. I will not be returning.

I'm not liking the service here. There appears to be one person working the tables in the bar area…read more We were seated at 2:28pm. We placed a drink order approximately 6 minutes in. I ordered the soft serve margarita but they were out of cherry so I settled for one flavor only to hear the server offering cherry flavor to the next table when they arrived maybe 35 minutes after we arrived. We placed our food order at 2:40pm. I received my margarita at 3:09pm. We received our food at 3:16pm. I ordered the fish and chips. The fish was really good. The thick steak like fries were fine. We asked for the bill and it took about 20 minutes and she has to be reminded when we saw her walk by to bring the check.

America's Pie is not just a pizza place, despite its name including "pie" and having some artwork…read morethat would imply that it is. Let me repeat...America's Pie is NOT just a pizza place, and while their pizza is absolutely wonderful, it is in the raw selection and quality of that broad selection that makes this place freaking outstanding. I have had the opportunity to order food from here several times over the last several years and they have one of the most unique "pizza shop" restaurant menus out there and even have a massive selection of tacos that you can pick from. I have had several opportunities to write my review of this spot, but it wasn't until I discovered something very special here that finally drove me to write my full opinion. My most recent visit to America's Pie was one born of laziness. Everyone at home wanted something different and we didn't want to cook, so we were simply looking at places that would be easy that we don't order from that often and landed here. The menu is so large that I was being indecisive and that was when I saw it...all the way at the bottom of the sandwiches section, what I have now identified as one of the top three sandwiches I have ever had in my life, and I've had a lot of sandwiches: the Tony Bourdain. A strange combination of ingredients, all delicious and savory in their own right, brought together to create a bread-borne experience unlike few, if any, that I have ever had before. This seriously is one of, if not, THE BEST sandwiches that I have ever had. It is not what it looks like, or the way it is constructed that makes it so good. What makes it so amazing is the absolutely mastery and command of the knowledge of the ingredients, the quality of those ingredients, and their interaction together on the flavors they will produce when combined within the very high quality seeded roll that it all comes neatly packed within. It is not a pretty, easy to eat and clean sandwich. It gets everywhere, and it is worth it. You SHOULD get this sandwich, for the culinary perfection, but also to honor the late Anthony Bourdain. This is definitely a meal that properly honors the man and his legacy. America's Pie isn't perfect but it is one of the best pizza/sandwich/pasta places in my area of Delco. Hands down. The specialty sandwiches really take it to the next level and that Tony Bourdain shoots them into the stratosphere. You will never have a bad meal here. They are local people making great food, with a local but very friendly attitude, and want you to enjoy everything you order. Explore the menu and check them out. I made a pledge to work my way through the sandwich menu just because that sandwich was so damn good and I am excited about every single one that I check off that list. Can't wait to bump into you there!

I am a regular customer here. I go about once a week. I do takeout, but they do have picnic tables…read moreoutside if anyone wants to eat on site. They have good pricing for good food. I always customize my order with substitutions and they are always willing to accommodate, and the two times I've had an issue, they have remade my order within a short period of time. I recommend their pizza slices, sandwiches, and wraps. The staff are always wonderful. The owners do a lot for the local community, they do days where they donate proceeds and provide free pizza for the local businesses. My company has also done hoagie catering with America's Pie and it's a great deal for great food.

The best steak 18' sub around. The steak was juicy with the perfect amount of seasoning. The subs…read morewere over stuffed with meat. The large was enough for 3 people. I definitely recommend to anyone who wants a steak or chicken and cheese with everything on it. The store front is modest and the cooks and staff bring a homegrown feel to the place with laughter and jokes the whole 15 minute wait.

From Dallas Texas and stopped to have a real Philly and it didn't disappoint it was BIG and loaded…read morewith meat and cheese.. definitely Will return Service was great and quick all the food was Hot and worth the wait

The atmosphere of the ambulance these people are from Italy and their food shows it. It is…read moremouthwatering out of this world. . You feel like you're actually in Italy it's so nice in there. Everybody should go to this place and experience it.. 5 Yumms...!!!! Family owned. This is one of them restaurants. I passed 1 million times. It's been here for a long time and I never ate there until this past weekend.

I met a helpful sommelier whose parents emigrated from Italy to Philadelphia. Looking for the…read moreinside scoop, I asked what his favorite Italian restaurant is. Portobello Cafe. So we went! The restaurant has a charming and casual vibe. Both gentlemen tending the floor are from Italy, adding an air of authenticity. You can choose to sit outdoors -- I really like the way the patio is arranged --or in the cozy dining room. Once seated, you're brought a plate of roasted peppers and a basket of hard rolls. I sprinkled olive oil and grated salt on the plate, which proved a good idea with the peppers and rolls. There were a number of appetizer specials, but we went with a basic Caesar salad. One order, pre-apportioned in the kitchen, was perfect for the two of us. I ordered branzino as an entree T, linguini Pescatore. The whole fish is brought out and fileted tableside. While I took a photo, it was just one unflattering shot of the head (which I'm not posting.) The branzino was mild and flakey, good, though the seasoning didn't break through the skin rendering it a little bland. Excellent grilled potatoes and vegetables completed my dinner. My husband's linguini was delish; while the pasta isn't made in house, it tasted like it could be, served al dente, of course. The tomato sauce was spicy enough to bring the dish over the top. Portobello is byob. (Another Yelper mentioned an $8 corkage fee, but unless they forgot to charge us, they disbanded the policy.) After our meal, with takeout box packed -- there was a lot of fish -- we were offered amaretto as a digestif. A nice touch! The restaurant isn't all that convenient to where we live but we enjoyed dinner enough to warrant a repeat visit. Next time I'll try something Italian. Or maybe salmon, which looked pretty good. Reservations suggested, particularly on weekends.