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    George's Deep Dish

    4.7 (146 reviews)
    Special Hours Closed
    Updated a few days ago

    Order George's Deep Dish Takeout or Delivery

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    GEORGE'S DEEP DISH ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

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    Recommended Reviews - George's Deep Dish

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    Reviews With Photos

    Pepperoni
    Shannon M.

    My husband had learned about this spot and wanted to try it while we were in that part of town. Such a good idea!! Despite deep dish being in the name, they are also known for sourdough thin crust pizza (the owner/chef told us he had recently reformulated it so it wouldn't be floppy at all but "cracker-like"). Honestly, some of the best pizza I have ever had!! We got a pepperoni pizza as well as a "White Album" with cheese, spinach-artichoke dip, garlic and no red sauce. Both were excellent! Even my husband, who is less likely to stray from the classics, said the spinach-artichoke pizza was a good choice. The owner was friendly and the food delicious. [[HIGHLIGHT]]Midday on a weekend we were dining solo in the place, so I hope more business is at dinnertime because everyone should know about this place![[ENDHIGHLIGHT]]

    Thin crust za with pepperoni, mushroom and red onion.
    John F.

    Sorry Vito and Nick's...there's a new champ in town. This thin crust pizza is off the chain! Start with that crisp sourdough crust and that layered sauce and add fresh ingredients, great staff, and service. If you want some additional heat, ask for the Chicago Caviar (giardinara)! Wow. Just wow.

    Sausage and spinach tavern style pizza
    Lina W.

    George's really deserves the accolades for their pizza. Their tavern style pizza I've ever tried in Chicagoland area. It is a very technically excellent thin crust pizza. Let's start with their sour dough thin crust. It's flavorful, perfectly crispy but not cardboard dry and has the right amount of bite and chew. The dough at every part of the pizza was evenly cooked and there were no wet spots. I don't know how they balance all that out for perfect texture and bite! The crust is also sturdy enough to hold the toppings. Nothing irks me more than soggy dough that lacks structure. The tomato sauce was evenly and slightly spread. The sauce flavor bright, flavorful and not sweet, which I like. The toppings were balanced and evenly spread out, which takes a lot of time and care. One interesting and smart choice they do with the sausage topping is that they flatten the sausage a little bit into almost like a disc instead of a round meatball. What that does is it helps the sausage cook evenly and all the way through plus some tasty browning at the same time with the pizza crust. They way they portion out and plot out the toppings is smart so it's evenly distributed. I can tell they put a lot of R&D into developing their pizza craft and execution in production. I'm blessed they're quite close to my home - no need to drive all the way to Kim's Uncle's in Westmont. George's is one of my favorite neighborhood spots now.

    Halas' Classic (yum!)
    P. C.

    Just fell in love with my newest favorite thin or cracker or tavern style crust pizza called the O'Keefe!!! It was such a hit with my family that it was the clear favorite amongst the three pizzas we ordered. The other two were a plain thin cheese (good but nowhere near the O'Keefe) and a classic deep dish (Halas'). The sourdough crust really makes it lighter on the stomach, don't get me wrong until now Pequod's was our go to but if we want a lighter deep dish George's has our vote!

    No sag on the crust!
    Pavnit K.

    George's pizza came on the scene a few years ago with their unique take on deep dish, using a sourdough crust. Acquiring a pie used to be almost as hard as getting face value tickets on Ticketmaster because you had to sign up for a slot. However, now that they have been in business for a couple years, they have an easy-to-use online ordering system, with usually an hour wait for pick up and 1.5 hrs for delivery. Like other reviews have mentioned, their deep dish is so good. They use fresh ingredients, and have creative combinations of toppings, but the ability to make your own. However, this year, enter their new sensation: tavern style pizza. This seems to be a new venture, but they are staying true to their sourdough crust. I have to say, this may be one of the best tavern style pizzas I have had in the city. It utilized the fresh ingredients they are known for, BUT the star was the perfectly crispy crust. Even the middle didn't sag. We reheated to eat leftovers and it still held its integrity. This is a definite must if ordering from George's!

    Jennifer P.

    Have been wanting to try George's as it's always mentioned on a best of list. Got a deep dish cheese and sausage to go. Ordering online was easy and it was a 45 minute wait. Picking up the pizza was easy ample parking around the restaurant. The sauce on the pizza is amazing and has a good flavor to it. The sausage is also really good that they utilize. The crust was decent but more doughy than I prefer.

    Spinach and artichoke dip, the bread is amazing with a flakey/crispy outside and super fluffy inside
    Chris H.

    Highly suggest dining in if possible as the pizza is at its peak hot out of the oven. Yes, this isn't a "standard deep dish" this is more of an artisan Pizza Hutt pan pizza in the best ways... crunchy bottom to the crust with a light fluffy layer above that topped off with a lightly caramelized cheese crust

    Side view of the s & m pizza. That's ricotta on the top.
    Maria A.

    We have friends that swear this is the best deep dish in the city. We finally tried it on hubbys birthday weekend. Would definitely go back. [[HIGHLIGHT]]Limited seating but opted for takeout and Tivo.[[ENDHIGHLIGHT]] We got two pizzas, salad, and a slice of cheesecake. Tavern style cracker thin pizza was a make your own with mushrooms, half pepperoni, and half sausage. I can't believe I am saying this but it wasn't my cup of tea as it was too thin compared to others I have had. For our deep dish- we went with the spaghetti and meatballs! Yea. You Read that right. Pasta on a deep dish! It was really really good and the reason we will be back. They have a great website and it was easy to order and customize.

    Sausage deep dish

    This pizza is always great, I typically live 25-30 minute drive each way and it still travels well and tastes delicious. [[HIGHLIGHT]]Friendly, family run space that's cozy inside.[[ENDHIGHLIGHT]] I've never eaten at the restaurant but would love to eventually because of how committed to great service the family always are at pickup. It also tastes just as good cold the next day while watching Bloodsport on your couch

    Pepperoni deep dish

    Wonderful experience definitely need to make this a stop on the list for Chicago deep dish pizza. [[HIGHLIGHT]]Felt like I was sitting at my aunts house.[[ENDHIGHLIGHT]] Pizza was perfect did not need anything extra from the tomato sauce to the crust. 10/10 MUST RECOMMEND AND IM FROM NYC

    Micah K.

    Chicago pizza is so complicated. One place says tavern style, one place says deep dish. And in the west loop, they're attempting to pass Roman style pizza. I say we can have them all! George's is one of the few new styles I've had in a while. Their pizza is on a sourdough focaccia style crust. I was nervous about it at first but once I had it, I was hooked. The pizza was perfectly cooked, I chose a great combination of toppings, and I was very impressed by this random find. [[HIGHLIGHT]]I ordered for pick up but the restaurant seemed very friendly and clean.[[ENDHIGHLIGHT]] The staff was more than happy to help out and even gave me some tips on carrying it as it was SUPER hot as well as how to reheat properly. I'm so happy that I found this place and will be back very soon!

    Today's pizza (10/2025) -- below expectations.

    First off, I absolutely love George's. I've ordered there at least a dozen times and have had a great experience each time... except this one. I ordered my usual pie -- Sausage, Pep, Garlic, and Giard. However, the toppings this time were different than every other time I've been. In the past, George used to use whole cloves of garlic on the pie. It was glorious. This time there was none that I could see. I brought it back and was told it was chopped this time and that id be able to taste it when I ate it. Well, my partner and I are it, and we might as well have not gotten garlic. The taste was hardly perceivable. I certainly won't order garlic again if this is how it will be from now on. Similarly, the giard was extremely small. Maybe that's just the brand that's being used now, but it seriously detracts from the nice crunchy texture you'd typically have from giard on the pizza. Lastly, the dough was very off, almost soggy. The crust was far softer than it has ever been, yet the cheese in the middle was burnt. Notably, George did not cook this pie. Maybe it's training issues with new staff, but my partner and I were shocked at how different the dough was. Ultimately, this experience actually deserves a 3/5. I'm going to give it a 4/5 because I love George's and have had many good experiences there. But the quality tonight was worse than it has ever been in my dozen + times going there and I hope that this isn't how will be from now on. Attached is a photo of today's pizza, and my same exact pizza ordered from here last year. The difference is quite obvious. Today's isn't up to the standard I hold George's too. Edit: the owner, George, reached out and assured me that he is assessing quality control. Due to the fact he reached out and my many positive previous experiences, I'm going to make this a 5/5. Will definitely revisit soon and hope to have a great experience.

    Slice
    Grant S.

    As Chicago residence for over a decade, the allure of deep dish pizza has worn off. However, when folks are in town, we always have to treat them. After driving by George's so many times since we've moved to Edgewater, we decided to give it a try when our in-laws came to visit... Oh my goodness... It was SO good we have now gotten it twice since on our own without guests in town! What makes George's pizza unique is that it is made on sourdough crust. This makes the flavors pop amidst the scrumptious funk of sourdough. Plus they are very generous with toppings. We got pepperoni, sausage, red onions, and garlic...it was divine! Prices are very reasonable and the service is extremely helpful. One of the best parts of George's is that you can preorder your pizza on Tock as if it is a dinner reservation. This way you know that you have it scheduled and ready to go. Such a great/streamlined idea! The place itself is cute and quaint! But we have not eaten-in ourselves. Maybe one day. George's is now one of our favorite local pizza spots. And I mean it. Not one of our local deep dish spots...but overall pizza spots! After writing this I'm hungry again and cannot wait to order it again! See you soon, George's!

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    Review Insights

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    1 year ago

    Truly delicious life changing pizza. My new all time favorite. Service is always prompt.

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    3 years ago

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    10 months ago

    It's good pizza. It's hyped. It's a bit expensive. Order ahead of time obviously and try it out.

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    2 years ago

    Great pizza. Not your run of the mill deep dish. Ordered take out and father in law reported employees were cool and friendly.

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    1 year ago

    This is a wonderful place. Best pan pizza in the city. A crisp poppyseed crust, great toppings.

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    3 years ago

    Best deep dish on the north side! Crispy crust and delicious sauce. very reasonable price.

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    2 years ago

    This pizza is perfection. From the crust to the sauce to the ezzo pepperoni. My husband won't let us get pizza from anywhere else

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    Page 2 of 4

    Ask the Community - George's Deep Dish

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