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    Spacca Napoli

    4.2 (2k reviews)
    ModeratePizza, Italian
    Closed 11:30 am - 3:00 pm, 4:00 PM - 9:00 PM
    Updated 2 months ago

    Spacca Napoli Photos

    Business Info

    SPACCA NAPOLI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Spacca Napoli

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    Reviews With Photos

    Divya V.

    I can't believe I've not been to this place before, the food was sooo good! My friend and I were in the neighborhood and decided to give this place a try. There was a waiting time as they were quite busy on a Sunday evening, but we could put our names down and explore the surrounding neighborhood. We ordered the Pistachio and Diavola to share. We did half and half for the pizzas, i.e. meat/ non-meat option. For my Diavola share of the pizza, I was able to replace pork with mushrooms. Both the pizzas were so delicious, we relished each and every bite! The pistachios pizza was my fav, especially the fior di latte cheese, so gooey and good! The place is definitely far from downtown but definitely worth a try! I was fairly impressed and wouldn't mind visiting again!

    La regina
    Amber C.

    Another recommendation from our italian neighbors. Such a cute neighborhood spot with outdoor seating. Went right when it opened and the tables filled up quick. Pistachio pizza was SO GOOD never had pistachio sauce on pizza before. La regina was the special of the day, super bright and fresh with the sweetest cherry tomatoes, arugula, and buffalo mozzarella. With a drizzle of chili oil and sprinkle of chili flakes on every slice, this was easily some of the best pizza I've ever had. On par with coda di volpe.

    Briana L.

    Some of the best Neapolitan style pizza in Chicago. If you're really hungry, you can finish an entire pie on your own. It's super fast & servers are great with recommendations. Definitely go for one of their special pizzas if there's a feature. While they take reservations on the phone, you can definitely do a walk-in. If you go on a weeknight, higher chance in getting a table quickly. But even on the weekend, it's worth the wait.

    Special - Ricotta di Bufala
    Erica B.

    I started with the Caiati wine, which was a very dark white with kind of a cider-y taste. Would probably try something different next time. For food, we started with the meatballs which was a special item and was actually really good. Five little meatballs with a good amount of sauce and pine nuts which gave them a fun flavor. The burrata was also really good. Very simple but still very tasty. Got the pistachio pizza again because it was so good the first time and it didn't disappoint. We also tried the ricotta special which also had mushrooms and as expected it was very cheesy, but the pistachio was definitely better.

    Open Kitchen
    Bao L.

    It was a surprise to find this local gem. There was a hub of activity on an otherwise quiet residential street. An out of town friend found it online so we went for Italian style thin pizza instead of deep dish pizza. When we arrived at 6pm on a Sunday, place was packed and already had a wait list going. Though they estimated 30-40mins, they were able to seat us in 10mins. They offered bread with a little baked onion and it was delicious. I could not turn away warm bread. We had the grilled asparagus with cream for appetizer. Portion was small, but I liked the blended nut cream. The pizza selections looked really interesting. I spread the cream on the bread. The pistachio sausage pizza was filling. We had tiramisu and panna cotta. I figured the tiramisu is a safe bet. I cannot tell what was missing, but it somehow was just ok. The parking on the side street was pretty simple. I would definitely return to try the other pizzas.

    Lindsay B.

    We had dinner at Spacca Napoli tonight & it was incredible. It was busy for a Wednesday night but service was fast & friendly! We had the Margherita & the Salsiccia. The Salsiccia was the best pizza I've ever had. The sausage was like a warm hug. No notes!

    Funghi pizza
    Annie K.

    Still so good! If you're in the mood for authentic Neapolitan style pizza, THIS IS THE PLACE. I honestly don't think any other place in Chicago comes close. That being said, reservations are essential (and only accepted over the phone), as they are packed even on weekdays. My current favorite is the Capricciosa pizza. Also, their arancini and desserts are delicious. I'd especially recommend the Peaches Vesuvio dessert ~ sooo good. Service is great and the ambience is casual but feels warm, inviting, and suitable for a casual dinner or even date night. There are also a lot of free parking spaces along Ravenswood Ave, and it's close to the Montrose Brown Line stop.

    Marta S.

    This is one of our favorite pizza places in the city. They don't offer online reservations, but you could call to reserve a table or simply just show up. If you do end up showing up be prepared to wait for a table, but it's totally worth it as the pizzas are absolutely delicious. They have a huge selection to choose from plus lots of yummy appetizers. The ambience is great and also kid friendly! Don't miss out on their delicious desserts to finish your meal. Can't wait to go back! They don't offer valet but we've never had a hard time finding street parking.

    Conciato - pass. Order anything else.
    Ashley L.

    We booked well an advance to celebrate a birthday on a weekend. Our party of 6 was 3 who live in Chicago and 3 of us visiting (including myself). I was excited to try this place as my university Italian professor (originally from Italy) had spoken highly of their pizza but I never made it there before I moved out of state. Sadly, it was such a letdown that nothing positive about the pizza I tried is sticking with me. Maybe the recommendation was too outdated (over a decade ago) or maybe ordering the Conciato to try something unique was the totally wrong move. The Conciato had "smoked mozzarella, squash cream, toasted walnuts, and Conciato romano". The squash cream was more like a puree and the Conciato romano cheese was very pungent - approaching a blue cheese taste despite not being such. It overpowered everything else. The pizza was also not hot at all when it arrived at the table, making it somewhat dry considering no sauce. I ate 2 slices and had no desire to eat anymore. The service was really mediocre, honestly even sub-par as the server had walked away as someone in our party was ordering pinot grigio and he brought pinot noir and essentially blamed her. There was absolutely zero acknowledgement of the birthday. With all the great pizza in Chicago (including many Italian-style options), I wouldn't bother coming back here unless someone positively assured me that ordering a different pizza would leave me with a better impression.

    Jason S.

    Was up in Ravenswood for an appointment and finally decided to stop into Spacca Napoli after hearing great things. It's one of the higher-rated pizza spots in Chicago and they do Neapolitan-style, my favorite, so I had to try it. It's a nice sit-down restaurant, but since I wasn't really dressed for it, I grabbed my order to go. Super easy process, placed my order with the hostess in about 30 seconds, and even though she said 15-20 minutes, my pizza was ready in under five. Huge plus. Got the Diavola, my go-to style of Neapolitan pizza, and it was excellent. Heated it up a bit when I got home and it was perfect crispy, flavorful, and honestly about as authentic as anything I've had in Italy. No complaints at all. Between the fast service, great pizza, and overall vibe, Spacca Napoli is absolutely a must-try for Neapolitan pizza in Chicago. Can't wait to come back for a proper sit-down meal with friends next time.

    Fiorentina pizza

    Food was so good. The bus boy was very attentive too. The place is very cute for a chill weekday lunch/dinner. If you want to sit in the patio make a reservation because the wait is typically long due to limited seating

    Simple pure joy!
    Christy B.

    This is a beautiful, comfortable and happy place! We made a reservation, but it wasn't needed at 5.30 on a Tuesday. (However, when we left, several people were waiting.) There is nice variety of vegetarian and meaty pizzas, but what a delight to find a pizza on the menu just waiting to thrill a vegan! The Marinara DOP has blended San Marzana tomatoes, piennolo tomatoes, oregano, and garlic and NO CHEESE! I added mushrooms, olives and a arugula and I got perfection! My husband enjoyed his Funghi e Salsiccia with blended tomatoes, sausage,mushrooms, basil and 2 kinds of cheese. We also split the Insalata Mista. It was just a simple and heavenly meal! Our server was helpful and nice and the staff all took very good care of us. You can enjoy their fine patio, too!

    Kale salad
    Hanna S.

    A delightful neighborhood place. Others have covered the pizza options well. Our favorite was the unusual pistacchio with crumbled sausage. It's very rich, but worth it. I would have liked more figs on the fig and prosciutto. We loved both of the daily specials we tried: a lemony kale salad and grilled asparagus with yummy walnut cream. I was expecting something like the cashew cream sauce you'd get at a vegan restaurant, but this was more like walnut baba ghanoush. Delicious! The room is pleasant and the servers got the job done. If it hadn't been crazy humid, we would have enjoyed sitting outdoors in the sidewalk cafe area.

    Eggplant

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    1 month ago

    $50 for a bufalina pizza and one glass of wine after a one hour wait. pretty decent pizza. Doubt I'll return.

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    12 days ago

    Interesting take on familiar dishes like pizza, and other Italian staples that are refined, seem both familiar and new.

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    11 months ago

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    2 months ago

    Great pizza love it. Wait time was long but it was with it We will come back again.

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    4 months ago

    Amazing pizza and service. Every bite was awsome, burrata was fantastic. Always leave glad we dined.

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    Spacca Napoli Reviews in Other Languages

    Ask the Community - Spacca Napoli

    Does Spacca Napoli offer non-dairy cheese as an option for pizza? If so, what is it made out of? (soy, almond, etc.)

    Is this okay for solo diners?

    Absolutely

    Do they accept Mastercard and Visa?

    Yes, they do.

    Is there a takeout option?

    Probably but this is not the type of pizza you want for takeout unless you were going to be eating in minutes anyway. Neopolitan pizza is only baked for 60-90 seconds and you want that crust perfect. It is about both flavor and texture.

    What’s the best way to reheat the (rare) leftover pizza at home?? Temp? On a stone? Etc

    First, I'm with you, I've never had leftovers from spacca napoli! But, I have ordered extra pizza to bring home 👌. Stone is probably the best, but who can wait that long! So most likely no reheat at all (me) or microwave (my husband).… 

    Can you bring your small dog inside?

    I never get why people think they can take a dog to a restaurant. NO!

    Is there a bar you could dine at?

    No.

    View All 8 Questions

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    Cool spot tucked downstairs with a moody, private vibe that made for a cute date night. The food is…read moresuper simple, but the pot pie pizza is such a fun and unique twist. It's still pretty basic with simple meat sauce and cheese, but I actually appreciated the simplicity--it was different without trying too hard. The highlight was definitely the BREAD for a starter! Super thin, perfectly seasoned, and so delicious. It also held up really well as leftovers later that evening. A fun little spot for a casual date night!

    This is one of those places that feels frozen in time -- in a good way. The wood‑paneled coziness,…read morethe dim lighting, the slightly chaotic entryway where a host with a clipboard controls the fate of your evening... it all sets the tone for a meal that's equal parts ritual and indulgence. They push the Mediterranean Bread, and honestly, you should let them. It's enormous, blistered, fragrant, and arrives like a hot air balloon made of carbs. More importantly, it gives you something genuinely delicious to tear into while you wait for the pizza pot pies to emerge from whatever subterranean chamber they're baked in. It's both a starter and a survival tool. A reservation is non‑negotiable unless you enjoy contemplating your own mortality in a weekend crowd. The wait times can stretch so long you could starve to death before your name is called -- and the regulars will nod knowingly as they step around your skeleton. Plan ahead. The salads are comically oversized, the kind of portions that make you wonder if they're meant for a family of four or a single very determined marathon runner. But let's be honest: no one is here for lettuce. We're all here for the pizza pot pie, that molten, bread‑wrapped, cheese‑laden dome of joy that defies every attempt at categorization. It's not deep dish, it's not thin crust -- it's its own thing entirely, and that's the point. This is the place you bring out‑of‑town guests when you want to show them something uniquely Chicago without defaulting to the usual deep‑dish suspects. But it's also the place you come back to on your own, because once you've had that pizza pot pie, it lives rent‑free in your brain until you return.

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    Giordano's

    Giordano's

    3.8
    (4.4k reviews)
    6.0 mi
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    Came to Giordano's for the famous deep-dish pizza and ended up getting an unexpected bonus: Adam…read more From the minute we sat down, he was brilliant. He recommended some great items on the menu, checked in at just the right times without ever hovering, and somehow managed to get our food out incredibly quickly. The best part, though, was his sense of humor. He had the whole table laughing with his witty jokes and made the meal even more enjoyable. And that Irish accent? It deserves a 5-star review on its own. We're not sure if it's included with the service, but it definitely made everything taste better! A huge thank you to Adam for making our visit so memorable. Great food, even better service, and we'll definitely be back. If you're lucky enough to have Adam as your server, you're in for a fantastic meal and a few laughs too!

    An Uber driver who lives in Chicago recommended here and told me this is one of the places the…read morelocals go, so of course I had to try it! When I walked by, it was very crowded, loud, and busy with a line going down the street. I decided to place my order online instead, but here's something you definitely need to know: ordering online does NOT mean your deep-dish pizza will be ready quickly.Mine took about an hour and 15 minutes which I was told is pretty normal because deep-dish takes a while to make. I had my little stool with me, so I sat outside, took some pictures, and did some people-watching while I waited. There is some street parking, but there's a large building across the street that looks like apartments or possibly a hotel, so parking wasn't the easiest. They have a little To Go area where you can grab drinks and other items. I also bought a couple of their frozen deep-dish pizzas to take home and I'm glad I did! I baked one at 350° for about 40 minutes and it came out gooey, gooey, CHEEZY Iwould've liked a little more meat on it, but it was still good. They ship also. I also ordered a small/personal deep-dish pizza while I was there. By the time I ate it, it wasn't as warm as I would've liked, and I'm one of those people who does NOT like cold pizzaI know some people love it, but that's not me! So if you're like me, I recommend eating yours as soon as you pick it up from the counter while it's still hot. I ordered a soda. Total about $75 If you plan to dine in, give yourself plenty of timeThis place is very popular and the line can get LONG. Overall, the pizza wasn't bad, and I would definitely go back and try something different next time. The frozen pizza I brought home and baked fresh was actually one of my favorite parts!

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    Zarella Pizzeria & Taverna

    Zarella Pizzeria & Taverna

    4.5
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    Out of the 5 pizza spots I tried this time around in Chicago, Zarella's ended up being my absolute…read morefavorite. We grabbed a reservation for an early Sunday lunch the day before, but the restaurant was pretty empty. Tavern Style Pepperoni (4.75/5): Crust is super crunchy and the tomato sauce is the perfect balance of sweet and tangy. Pepperoni was uber savory and salty with a good crisp on em. Texturally, everything about this was perfect and you can just tell all the ingredients used were high quality. Mozzarella Sticks (4.5/5): Picture perfect mozzarella sticks. Insane crunch with a good amount of salt on the outside and melty, stretchy cheese when it hits your table. As with the pizza, the tomato in the marinara sauce really shines through.

    Had an absolutely fantastic experience!!! Had a reservation and showed up a little bit early and…read morethey were able to seat us right away which was great. Vibes in there are super fun and chic, casual but still cute and a little bit old-school I had done my research on our order lol but was really impressed by everything. We started with mozzarella sticks, fried zucchini, and meatballs, which were all generous portions and very tasty. The mozzarella sticks were very silky on the inside crunchy on the outside and came with a nice flavorful pomodoro dip. The meatballs had an Italian sausage/fennel flavor and were very tender, and the zucchini chips were the star of the apps!! Nice and crisp, they were cut into little super thin chips not like a traditional fried zucchini and the dipping sauce on that was also delicious and super fresh tasting Finally, we tried the spicy vodka tavern style pizza and added pepperoni to half. It was great both ways, super flavorful and the crust was perfectly crisp without being dry or overly crumbly. Pepperoni was a nice addition but not needed for sure. Would love to come back to try a pasta and dessert!

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    The super thin, perfectly cooked crust
    The super thin, perfectly cooked crust
    Mozzarella sticks
    Mozzarella sticks
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