Lewis was absolutely amazing. We had a group of 8 and while other servers are intimidated by…read moregroups, he was a rockstar! We had chips and salsa, chips and spinach dip, crab and artichoke dip, biscuits, au poivre steak frites, burger, chicken and waffles, everything was amazing! I hope to comeback back again the next time I'm in DC. The food was so good my son wouldn't let me take a picture before diving in.

Easily one of the best dining experiences ever. The atmosphere was beautifully designed and cozy,…read moreparalleling the stellar attentiveness of each staff member. We started with the fried green tomatoes as our appetizer- perfectly breaded and served on a bed of finishing sauce that was nothing short of amazing. For dinner, we had the tender Yankee Pot Roast and Straw and Hay linguine, both of which were outstanding. Should you find yourself in DC, make time to enjoy the experience of dining at Founding Farmers. A+ from start to finish.

Penbrook delivered a genuinely impressive breakfast experience, starting with amazing service and…read moreconsistently great food. The standout of the morning was the breakfast side potatoes--crispy, seasoned perfectly, and easily something I'd come back for. The breadbasket came with three pastries, which felt a bit smaller than expected, but the almond croissant more than made up for it. On the heartier side, the chicken and waffles were extremely filling thanks to the dense waffles, so definitely a dish to tackle with an appetite. One of the biggest surprises was the brunch salad with salmon, which ended up being one of the best salads I've had in a long time--fresh, balanced, and satisfying. The breakfast sandwich was another highlight: so good that it's now the new standard I'll compare all other breakfast sandwiches to. The smoked salmon bagel was also a fun experience, served deconstructed so you can build each bite exactly how you like it. Not everything was a hit--the French toast wasn't my favorite--but the overall meal was strong enough that it barely detracted from the experience. Brunch offers a few additions beyond the regular breakfast menu, but overall it's very similar to their standard breakfast, just with a couple of extra options. It tends to get full on the weekends to make a reservation. Bottom line: Penbrook is a beautiful hotel restaurant that punches above its weight--excellent service, memorable dishes, and several items worth returning for.

Service: A+ Food: A+…read moreAmbiance: A+ Highly recommend! Our sever, Mr. Michel, was A+ Centrally located, close to everything

Amazing experience! The food was delicious, the service was friendly and attentive, and the…read moreatmosphere was warm and welcoming. Everything was well prepared and served promptly. I would definitely recommend this place and look forward to visiting again.

A DC local took my family and I here to celebrate my husbands graduation. it was the hottest day of…read morethe year with a heat index of triple digits and after waiting an hour in the hot sun, we opted to come here for a celebratory lunch, ice cold water, and air conditioning. I am not much of a drinker but the occasion called for a bevvy and the bloody maryland sounded delicious. It was MASSIVE and had a nice kick. we ordered calamari to start and my husband and I split the calamary fra diablo and steak sandwich with frites. Everything was delicious. Fo dessert we shared the creme brulee which was the perfect ending to a great lunch. the decor is classy and very "old DC" but felt very cosy - it was the perfect spot for our late lunch. The service was wonderful as well- our server took great care of us and even ensured we got extra ice in our water to help us hydrate and cool off after experiencing the heat.

Today I visited the historic Tabard Inn Restaurant. In existence since 1922, you immediately feel…read morelike you have stepped back in time when you enter. The place is carved up into unique spaces, from dark private lounge areas to dining spaces to sun-soaked dining rooms. It is a visual treat! As for food, I tried several Starters and mostly enjoyed them. I started with the Tabard donut because why not start a meal with dessert right?! And when it's named after the establishment it has to be good. And it was! The sugar sprinkled cake donut was warm and tasty - a must try! I also ordered the corn soup. It was a small bowl of, you guessed it, kernel corn infused soup base with a crusty covering. The shell (reminded me of crème brûlée) was good, but I was a bit disappointed that the soup was only lukewarm. The best part of the meal was the hush puppies. They had a bit of a spicy kick and were slightly greasy, but they were a comfort food delight! I will definitely get more of them when I return! I consider this place a must try...you heard it here first (or third or fortieth...)

If you are in DC and looking for an incredible brunch, this is the place!…read more The food and service are always top notch along with an ambiance that is unmatched in DC

The cafe was a small restaurant attached to a hotel. Accessible by metro or bus…read more Limited amount of seating but very nice comfortable atmosphere. Went for lunch and it was very bright with the natural windows. Ordered I think black cod and it was delicious. I'd definitely be back for the ambiance. Servers were nice and attentive.

Had a catch up lunch with some old coworkers and colleagues and Cafe Lombardy in the Lombardy Hotel…read moreis close and convenient to the Golden Triangle business district in Washington DC. The menu offerings are pretty limited so be mindful of that before visiting. Most of my group had sandwiches but I selected the Caesar salad. The cafe is a bit small as well with small seating table arrangements. Our server was decent, with an ok knowledge of the menu but she steadily refilled our drinks and provided a tasty bread basket.

Excellent and loved the sopa criolla! So many great brunch options. Clean, good service and good…read morelocation.

A group of four of us went here for dinner after searching for a while. We had a tough group to…read moresatisfy-a picky eater whose isn't adventurous and just wants Taco Bell all the time, a self proclaimed foodie who likes to seek out the Michelin star restaurants but actually isn't as adventurous in trying new foods as he thinks he is (hopefully he doesn't see this post haha), another who is willing to try most things but is also happy just eating low key and doesn't like to spend money, and then there's me who wants to try new things, willing to spend a little to try it and is happy going with the flow too. Thankfully we ended up at the Unconventional Diner and it was perfect for satisfying everyone in the group!! We were all able to get tasty drinks- from n/a Hibiscus Citrus lemonade, white wine, a cinnamon toast old fashioned (what? A cereal inspired old fashioned, yes please and it was fantastic!), and a Bourbon basil smash. Then the crew settled on some food-the waiter was patient with the questions and contemplation from the table (thank you!). We started with the SKILLET CORNBREAD with Habanero Honey Butter | Sea Salt (v) And that was melt in your mouth cornbread. Damn. Real cornbread seems hard to come by any more and this is the real deal. And the honey butter and flake sea salt-can't go wrong. I'm a spice weeny-for reals-and this was incredible. It's a MUST get. Across the table we had two of the double cheese burgers (I warned, we have a lack of adventurous eaters) -and they both said the burgers were the best they've had. I had the Philly French double dip, with horseradish cream and caramelized onions-so fantastic-the roast beef was melt in your mouth and the broth was the perfect saltiness. Our fourth got the fried chicken sandwich and really loved the dill pickle slaw that came with it, and the chicken was not over cooked and not raw-perfect! We all had fries with our meals, the thinner kind with light seasoning and none of us could stop eating them, even when we were clearly full, the fries just kept disappearing.

The French onion soup was most excellent and the bread pieces inside soaked in the best flavors…read more The salmon tartare was great and the crisp greens accompanying it were a perfect serving vessel for it. The crème brûlée was perfect and the scallop risotto came with large scallops quartered to make it more bite sized and manageable. So glad I returned to this spot I had a chance to check out in March.

One of the famous establishments in Washington D.C. so I had to try it! I booked a reservation and…read moregot seated immediately. The restaurant is lively and the decor is very welcoming. The waiters and staff are attentive and it made the experience good. Food: - The bread was delicious. Soft, pillowy, and they offered three different varieties. - French onion soup: 4/5, the soup is really close to what I've had in France so this was a good start! The cheese is thick and the bread soaks up all of the flavor of the soup. The soup was very warming and cozy. - Steak frites: 3/5, the steak was overcooked unfortunately. But the flavor was great. The frites were great.

We had a nice and quick dine-in experience for lunch. It was Take Your Child to Work Day and I…read moredidn't even know they had a kid's menu! Buttered pasta for the win hah. I had a burger and fries and both were tasty! It was slow service but once we got our food it was quick to get our check. Decor was cute and cherry-blossom-themed for a DC spring.

Colleagues and I tried Duke's grocery for the first time. The food was delicious and came out…read morepretty quickly! The staff were friendly--even with how big my group was! The restaurant is perfect for big groups (recommend a reservation), small groups, and folks who just want to sit at the bar. I think the downside to the menu... the burgers/sandwiches don't come with a side. You have to an extra $4 for fries when the sandwich is already $15-17.

Great place to get lunch! They have so many different food options--sandwiches, salads, soups,…read moreShakshuka, bowls, pastries, etc. The place is spacious inside with tons of seating--during weekday lunch it can get busy so you might need to wait a few minutes for a table or high top. You order your food first, then find seating. Food comes out fairly quick. Dishes I've tried and would recommend: Chicken Pita, Turkey BLAT, Spiced Shrimp & Avocado Mousse Salad, Chickpea & Fava Plate, Lamb Meatball & Labneh Shakshuka, and Short Rib Grilled Cheese Sandwich--there's so much I want to try but haven't yet! Their cookies are delicious too, my favorite is the Halva Chocolate Chunk Cookie.

My favorite bakery and coffee shop while visiting the D.C. area during the cherry blossoms…read morefestival. A five-minute walk towards downtown from the Mayflower hotel made Tatte Bakery an ideal spot for breakfast. It also has nice views of Farragut Square. I went with the House Full breakfast that included Applewood bacon, eggs, potato fritters with tomato jam and mint parmasean, and house made sourdough. I was curious to try one of their best sellers - monkey bread, and it didn't disapoint. A solid breakfast with on point service before catching the metro to Virginia. I really enjoyed my visit here and would return in a heartbeat.

The food is fresh to order, amazing selections and it all looks good…read more The service is very nice. Greeted as we came in and very pleasant to talk with. The place is small but with seating inside. It was raining so the seating outside was not put out.

Hidden gem breakfast spot in dc. One of my top 5 for a good omelet. My wife loves the breakfast…read moresandwiches. Tips 1. A must try 2. Try the Greek omelet add Gyro meat and get a pancake on the side 3. Parking is limited... plan for that