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    Gaucho's Fire Express

    4.1 (83 reviews)
    Open • 10:00 am - 10:00 pm

    Order Gaucho's Fire Express Takeout or Delivery

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    GAUCHO'S FIRE EXPRESS ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

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    Brazilian Steak Sandwich with fries
    Jayden D.

    Happy with my visit to Gauchos. Greeted quickly when placing my order. Food came out quick. The sandwich had a hefty amount of meat, there was a good amount of sauce, and toppings tasted fresh. Minus one star as I thought the steak was lacking seasoning- but the toppings and dressing made up for it. Prices were kinda hefty in my opinion- but on par for the other restaurants in the Garage so can't fault them for it. Would definitely explore other items on there menu if I'm in the Garage again!

    Stall
    Ellen F.

    Gaucho's Fire is one of the many restaurants in The Garage in Bottleworks. I hadn't been here before but I was excited to try it out since I enjoy street food, as they offer. I looked forward to the Brazilian twist. Our food came out within a few minutes. They provide table buzzers so you can sit down while you wait. I got the chimichurri steak fries with a side of Brazilian cheese bread and Brazilian limonade. The limonade was probably my favorite of the three. It's more lime based, and has some cream in it as well so it is very refreshing with a little more indulgence. The chimichurri steak fries were pretty good too. They add a good amount of the sauce to the steak and they use the battered fries which are delicious! The Brazilian cheese bread was okay, it wasn't very cheesy as far as I could taste and was slight greasy. I'll admit here that I could be wrong though and this is how it's supposed to be. At least for my preference, I want a cheesy bread to be really cheesy. Overall it was a good experience. With all the choices in The Garage, I don't know yet if I'd be rushing back to this spot as a new favorite, but I'd certainly come again to try something different!

    Nolan F.

    Churrasco Mix - grilled chicken breast, Brazilian sausage, steak, chimichurri sauce, grilled onion, French fries Good portions. Fries were crispy and fluffy. BUT. 2/3 meats were dry. Chicken was at least seasoned. Steak was bland, tough, and dry. Sausages were okay. No issues with service.

    Brazilian Steak Sandwich and fries
    Ann L.

    I was at the Garage for a Yelp grab-and-go event, and figured I'd get some dinner while here. I wanted to try something different and decided to try Gaucho's. I ordered a Brazilian steak sandwich and fries. They make everything fresh so they give you a buzzer that alerts you when your food is ready. It took about 10 minutes and looked great. This was definitely a tasty, filling sandwich. I think next time I'll ask for no or less mayonnaise but that's just my preference and I think would make it not quite as heavy of a meal. I probably would have been plenty full without the fries but they were fresh and tasty. They are the batter coated kind so very filling...on top of the heavy, filling sandwich. You will not leave here hungry and so this is a great option if you're looking for a hearty meal.

    Overpriced but delicious ultimate Brazilian sandwich. Sauce should be enough or at no extra cost..
    Jazmine D.

    I'm not gonna hold yall I absolutely love their ultimate Brazilian sandwich!! But every time I go customer service absolutely SUCKS. They overcharge for their "secret sauce" like it's Jesus' pee lol! But it's not that deep I hate a place that overcharges for no reason. Food is food, I like places that aren't stingy and still know they worth. The sandwich is already a decent price, sauce should be included at no extra cost. You basically need more sauce for the sandwich it's a setup lol!

    Mikaela L.

    I had some beef chimichurri and beef skewers, and the food was delicious and flavorful. The service was quick, and the staff were friendly. I would recommend this place for a quick bite if you're in the area. It's family-friendly, and you'll definitely enjoy your visit.

    Chicken Brazilian Rice Galinhada
    Kiara S.

    I had went to the garage today after work and I elected to try something from here. As I looked at the menu I decided on the chicken rice and the Brazilian lemonade. The lemonade was different but wasn't too bad. The food was good. The price of the food was reasonable and they gave a nice amount. Customer service was good. The cashier answered any questions I had. The counter was clean and it was decorated nice. I would go back.

    Gaucho Fire in the Garage Food Hall
    Fred N.

    Many options in the garage to choose from and I decided to try out this. Once you order they will buzz you when your food is ready. I got the Brazilian Steak Sandwich and it came out pretty quick. The sandwich came with mayo, cheese, steak, and diced topping. The sandwich was ok. Not exploding with flavor or super tender beef, but just a good sandwhich.

    Chimichurri steak fries

    I saw Gauchos in a YouTube travel video and decided while in Indianapolis to give it a try. I got the chimichurri steak fries. The fries were hot and crispy, the steak was very tender, but the thing that lacked was the chimichurri sauce. This was a decent dish, but more chimichurri would've put it over the top. Service was fine and with Gauchos being in the Garage, the dining area was extremely noisy, but fine for being a food court type of dining area. The Garage is worth a visit and if in the area.

    the menu
    Julie M.

    Wow. These were great nachos and the meat was flavored so well and tender. My only feedback is I hate when someone dumps the chips in the bottom and all the toppings go on the very top. The boat was full and it's hard to get it stirred so that you have toppings all the way to the bottom of your chips. I like a place where they put down some chips put a little bit of toppings and cheese than layer some more chips that way it's a good experience all the way evenly through and you don't have to swap the nachos everywhere trying to get it stirred. Regardless, the nachos on top with toppings were AMAZING!!! Would definitely choose this again. The garage was a great experience. They had games on lots of TVs and plenty of seating. It was just a fun vibe.

    Pastel: Beef
    Aary W.

    This is my new go to when I need a quick snack. The sauce that it comes with is so good, although I'd prefer for them to give more sauce considering the size of the pastel is rather larger.

    Brazilian Steak Sandwich
    Christina B.

    Working my way through The Garage and finally stopped at Gaucho's. My mom is a super picky eater and she loved the Brazilian Steak sandwich. She didn't even pick off the tomatoes, which I have never seen her eat in my life. My brother had the sausage sandwich and loved it. They were both kinda iffy about the chicken skewers. I tried the fries and dipped them in gauchos sauce. I couldn't figure out the flavor exactly - mayonnaise and ?? - but it was delicious. There were a couple people who saw our food and came over to ask what we had and where we got it from so it must've looked good.

    Gaucho's Fries
    Amanda R.

    Gaucho's Fire is located in The Garage/Bottleworks. It is super easy to find on the north side of the building. Lines are typically long but they move quickly. So this visit I had the loaded Guacho Fries with sausage, chicken and steak, provolone and their own special sauce over fries. It was tasty and filling, not quite sure about the mayo-based sauce as it was heavy on the mayo to the point you could taste it. Now I like fries dipped in mayo but I think it threw this moment off for me. Next time I will ask for the sauce on the side and use a good, old faithful hot sauce instead. They have tons of great options so I am sure you will figure it out and love this place like I do. I also grabbed their Brazilian Lemonade (non-alcoholic). It had a great bite and its not super sweet. If you are looking for it to mirror American Lemonade, this beverage is not for you. Will I be back to try other items? Yelp! Will I review? Yelp.

    Chicken Fries

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    Fast service. Meat wasn't as good quality as I remember when they had the food truck and not enough chimichurri but good sized portion.

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    Delicious. Great flavor. Yummy fries. A good choice almond the many good choices at the food hall

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    Ask the Community - Gaucho's Fire Express

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    Gaucho’s Fire Restaurant - Feijoada

    Gaucho’s Fire Restaurant

    4.6(45 reviews)
    9.3 mi
    •$$

    Got a chance to try this Brazilian place in the food garage located in down town Indianapolis. If…read moreyou've been there then you know they have some amazing food and tons of options. I tried Gauchos for my first time and that Brazilian Steak Sandwich was delicious. The meat was tender and juicy and the sandwich was so full of flavor. I also got to try their sangria and it was good as well. Just wasn't a fan of all that fruit at the bottom. Other than that, the food was great. Service was quick and helpful. I will definitely be going back to them soon.

    Ambiance: This place is tucked away in a strip mall and somewhat gaudy at first glace but I was…read moreconvinced by it's glowing reviews. The place itself is actually classy and well-decorated inside with rich wood and leather textures. The unobtrusive Brazilian music sets a nice thematic tone inside. Other reviewer report super fast food times but our experience was much slower as it seemed they made everything to order although it was admittedly pretty empty when we went so I doubt they were churning out large batches of stuff. Food: We got the Beef Chimichurri fries and Ultimate Brazilian Sandwich and enjoyed both. These guys have AMAZING breaded fries that come out blazing hot fresh from the fryer. You could very easily have a unhealthy meal of just these addicting fries alone. The chimichurri beef was very savory with the lightly caramelized onions and tender thin-shaved beef. They did cook the beef in the chimichurri which I was less a fan off as it blunts some of the freshness of the chimichurri and blurs the distinction between the beef and the sauce. I would've preferred the chimichurri as a drizzle or side-sauce but this is just personal preference. The Ultimate Sandwich was definitely the star with perfectly seared beef and flavorful sausage, the tortilla strips were a fun throwback to days of putting potato chips in your sandwiches. Overall Gaucho's Fire is a great dining option, it serves very fresh food with authentic flavors. The portion size is very reasonable and with meat and potatoes being the staples, it will be plenty filling. I would definitely recommend giving this place a try!

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    Fernando’s Mexican & Brazilian Cuisine - Broad Ripple - Moqueca de Peixe - "Seasonal fish and shrimp stew, made with coconut milk & dende oil."

    Fernando’s Mexican & Brazilian Cuisine - Broad Ripple

    4.7(258 reviews)
    6.3 mi•Broad Ripple
    •$$

    I've been reading about Fernando's on Yelp recently. I didn't realize they have more than one…read morelocation. Only discovered this when trying to make a reservation on Open Table. It appeared they do not take reservations for the Broad Ripple location on Open Table but they do for the one on Mass Ave. Good to know. I was there on a Monday night so it ended to not being as issue. I probably could have called to make a reservation too. The food did not disappoint! Fernando's lives up to the hype. I really enjoyed the Enchiladas Rojas and Caipirinha flight of seasonal flavors. Mango was phenomenal! Service was great, the decor is cute and the restaurant is clean in a fun neighborhood. What more could anyone ask for?

    We picked Fernando's to celebrate my friends birthday . We love Mexican food, so we are always…read moreexcited to try new Mexican restaurants. We were a little worried how crowded it would be since we couldn't make a reservation. But we got seated right away. Overall, the service was excellent. Our waitress was very sweet. The wait staff was constantly clearing off our table whenever we had dirty dishes. I would say the food was average. I ordered the mole enchiladas that can with rice and beans. I also ordered a guava margarita that was really good. My friend ordered a mocktail and it was really beautiful. Always appreciate a place that can make a beautiful mocktail. We enjoyed our dinner. Based on the service I would definitely return and maybe just try a different dish.

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    Fogo de Chão - Fraldinha Cutting Board

    Fogo de Chão

    3.9(1.2k reviews)
    1.1 mi•Mile Square, Wholesale District
    •$$$

    We came off a 4 hour flight and were looking for a good place to eat. So when we saw there was a…read moreFogo de Chao nearby I got super excited. I love Fogo de Chao, but had never been to this location in Indianapolis. Of all the FdC that I have visited, I have to say this place had the best service by far. The waitstaff and the person whom I assume was the manager were always asking if we needed anything, and if everything was ok. I got nice thick cuts of meat every time. Unfortunately, I didn't get any pictures because I was so hungry and excited to eat, but my friend got the salmon and enjoyed it (pictured below). The meats were grilled really well. The char on the outside was perfection. The salad bar had a lot of choices, and everything was tasty. I'm going to have to stop by here whenever I'm in town for business.

    You should be aware that your reservation means nothing to this place. We weren't seated until…read morenearly 40 minutes after our reservation. The hostesses, all four of them, were rude and condescending. They tried ignoring my party of four. When we did get seated our server was bizarre, I don't know if they were on drugs or what. Like, notably strange. The churrasco was okay. The salad bar seemed like someone was making sure it didn't run empty. There was nothing really fun or relaxing, my friend wanted filet and had to ask 4 times before a pretty grumpy guy brought it around. We weren't even sure it was the proper cut because of the amount of fat on it. Maybe something else they were trying to pass off. After the first few carvers came by there was a good 15 minute lull where we saw nobody but the bussers, with empty drinks sitting at our table. Took forever to have our waitress come back to cash us out, after we had basically just given up on trying to eat anymore. We just wanted to leave. I might go to another Fogo de Chao in like, another location. All of my complaints here seem to stem from incompetent manager and deficient training. In my opinion this place is only open because it's a stone's throw from several hotels. You can spend your time and money better at any of the nearby steakhouses.

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    Fogo de Chão - Picanha Cutting Board

    Picanha Cutting Board

    Fogo de Chão - Bone-In Ribeye: Aged for 21 days for a richer flavor, and roasted slowly to retain the natural flavors of the meat on the bone.

    Bone-In Ribeye: Aged for 21 days for a richer flavor, and roasted slowly to retain the natural flavors of the meat on the bone.

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    Delicia - Shrimp ceviche

    Delicia

    4.5(825 reviews)
    4.7 mi•Meridian Kessler, SoBro
    •$$$

    After dinner at The Dining Room at RH, we were looking for a place to go for a night cap. Specially…read morea place within a mile or two that has a full bar. Naturally, I pulled up the Yelp app to search for something open nearby for recommendations. Turns out Delicia is one of my friend's boyfriend's favorite restaurant in Broad Ripple. They both frequent the restaurants in that area as they live in the neighborhood so that's definitely saying something and I can see why based on the vibe and atmosphere! We were only there for drinks (which were amazing) and they were definitely worth making another trip for. I ordered the "Pulparindo" which is slightly spicy tamarind vodka, fresh mango puree, raw sugar simple, lime juice and a yummy tajin rim. I would have had more of it wasn't last call when we placed our order. Another popular choice was the "FIRE 'N' Ice" made with el charro jalapeño infused reposado tequila, hibiscus I basil I habanero reduction, tres chiles infused ice ball. Beautiful presentation with all the drinks. Our waitress was great and attentive. I also really liked how I felt instantly in a better mood in that space and I will be going back again for dinner soon.

    We tried this spot for a birthday celebration on. Sunday evening and we were not disappointed!…read more The restaurant was clean and had a cozy vibe sitting in the large booth with my family. The service was quick and staff were friendly. We LOVED the queso and Johnny Cakes for appetizers. Everyone's meal was delicious and well portioned. The ingredients feel fresh and intentional with every dish. Overall, I wouldn't consider this restaurant a "must try" but a very solid option! If you're in town and looking for a more upscale experience with a Caribbean/Spanish cuisine then I would recommend this spot.

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    St. Elmo Steak House - Dry Aged Ribeye

    St. Elmo Steak House

    4.2(3k reviews)
    1.4 mi•Wholesale District, Mile Square
    •$$$$

    Visited Indy for a WNBA game and wanted to see what the fuss was about on the shrimp cocktail. st…read moreElmo seemed more old school steakhouse than Harry and Izzy, which appeared larger and more commercial. Had the shrimp cocktail, and for me, it is very different than a typical shrimp cocktail. The biggie is that they use fresh horseradish to give you a super, clear your sinuses kick. I actually loved it and do agree it's a must try. I hate the Mac and cheese and sliders, and both were above average. Got the extra lobster add on for the Mac and cheese, and it was solid. Ended with their chocolate cake, which was like an entermanns devil food cake on steroids. Take that as a compliment, because I loved entermanns and this hit that spot. Served at the bar, and the service was exceptional throughout.

    The hubby and I found ourselves in Indianapolis for a business trip, and when I told him where we…read morewere headed, his immediate response was, "We have to eat at St. Elmo's." So... reservations were made. Priorities, people. And let me tell you, St. Elmo's was HOPPING for a Wednesday night. We arrived early and managed to snag a spot at the bar, where we met Christy (I think that was her name -- apologies, Christy, if I butchered it!). Heavy-handed pours, great conversation, and hospitality that was every bit as warm as a Texan's. She's a doll! We were seated pretty quickly, although things got a little shaky from there. Our server was Brian, who ultimately turned out to be awesome, but we suspect he may have had approximately 47 tables. His appearances were limited, and we waited a fair bit for that initial greeting. But then... the food. The hubby ordered the infamous shrimp cocktail, which is apparently so spicy that he cried while simultaneously falling more deeply in love with it. Seriously, these were the biggest shrimp I've ever seen. He also ordered the lobster bisque. I was perfectly happy hanging out with the bread basket. And I'm almost positive there were these things in there that were basically cheese leather -- flattened cheese that somehow masqueraded as bread but was absolutely NOT bread. Whatever they were, they were the BEST thing in that basket. And they gave us, like, six of them. Six. I respect this generosity. The hubby ordered the crab-stuffed shrimp pasta and declared it "really good." Sorry, folks. That is the extent of my food journalism on that one. I ordered the chop steak. When asked how I wanted it cooked, I said medium. "Cold red center?" Um... definitely not. So I went with medium-well, which unfortunately resulted in what can only be described as a crispy chunk of meat generously slathered in Gorgonzola. For me, it was inedible and, honestly, pretty disappointing. Thankfully, we also ordered the Potatoes Romanoff. Friends. If potatoes and those mysterious cheesy leather-bread-things were the only things I'd eaten all night, I would have been completely satisfied. Those potatoes were THAT good. Brian started making more frequent appearances toward the end of the meal, and we ended up chatting about the city, getting some local pointers, and talking jazz -- which I know absolutely nothing about, but Brian? That man had a PASSION for it. And here's a fun St. Elmo's fact: apparently, people who work there... never leave. Check the back of the menu and you'll see employees with some seriously impressive tenure. Honestly, I love seeing that. So, our St. Elmo's experience was a little bit of a mixed bag -- fantastic atmosphere, a great bar experience, huge shrimp, stellar potatoes, some questionable steak decisions, and a bartender and server who made the evening memorable.

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    St. Elmo Steak House - World Famous St. Elmo Shrimp Cocktail

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    Sal and Pimenta - The shrimp close up...sooo good

    Sal and Pimenta

    4.3(23 reviews)
    0.0 mi•Chatham Arch

    One of my absolute favorite stops in the garage food hall was Sal and Pimenta. It was…read more.. We made our monthly visit to the garage food Hall over Mother's Day weekend. I love coming here to get the bacon wrapped steak in the bacon wrapped chicken with the flavorful chimichurri sauce. I was super disappointed this weekend when I went to order my bacon wrapped chicken and found that it's no longer on the menu. Not a huge deal I guess, change is an inevitability. So I ordered my bacon wrapped beef and when it came, it was not the same either. What used to be thick crispy chunks of beef beef wrapped in cooked bacon is now a sad cubed piece of beef with no char on it and burnt bacon. The chimichurri sauce was still delicious and flavorful, but not enough to save the bacon wrapped meat. My husband felt the exact same about his with the garlic Parmesan sauce. The food is always hot and made to order so that's nice but so is everything else at the garage. This might change our mind about visiting monthly.

    We finally took a quick trip/walk through the Garage Food Hall since we were in the area and hadn't…read morebeen. My husband and I are major goodies so the indecisiveness was real, but we opted for a quick bite at Sal & Pimenta's. I love loaded fries and the Chicken Alfredo Fries were what pulled me in and I'm so lucky they did ~ delicious. The perfect amount of chicken, Alfredo, Parmesan you name it ~ present in every bite. You typically find loaded meals with unequal portions or lacking the meat to cover whether it's chips or fries, and these truly were delicious. Can't wait to come back and see what tickles our fancy next time!

    Photos
    Sal and Pimenta
    Sal and Pimenta
    Sal and Pimenta

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    Ten Cuts - Cheese

    Ten Cuts

    4.6(66 reviews)
    10.3 mi
    •$$$

    Ten cuts was a 10/10! This was our first experience with Ten Cuts and I must say everyone in my…read moregroup was very impressed. One of my personal opinions is that the mark of quality and attention to detail in any restaurant that moves large volumes of food is cleanliness - and the salad bar was pristine! From the charcuterie to the fresh vegetables, everything looked fresh and delicious. The fact that there was not one speck of food or debris littering the floor or the areas surrounding the bowls was clear indication that someone was monitoring that area with meticulous detail. The meat options brought to our table were diverse, well prepared, and brought to the table slightly faster than we could eat them! We never found ourselves waiting for anything as the service was incredibly attentive. A very nice and much appreciated personal touch was added by a couple of check in visits during dinner from Gabriel, the sales manager and Sebastian, the general manager - both of whom showed genuine interest in how our experience was. Add to this outstanding service from our server, Jessica. We learned that this is a family owned and operated restaurant which explains the pride that was clearly apparent in every aspect of this dining experience. It's not often we eat such large volumes of food - but as soon as we're ready for another truly indulgent dining experience, we will be going back to Ten Cuts - even over some of the more popular and well known Brazilian steakhouses!

    I have had this restaurant on my radar for awhile. I heard about it through a friend and she gave…read moreit a great review in addition to the great reviews here. We went on a Saturday night, around 6:30. I was pleasantly surprised that I was able to get a reservation without any issue. The decor was very nice but I feel we could have used a bit more elbow room because the table was cramped and smaller. Our multi servers were very attentive, super friendly and informative. We all went for the full buffet. The salad bar was huge and tidy, clean, and fresh. There were tasty sides including mashed potatoes, two kinds of rice (plain and veggie rice with seasoning), there was also a pasta side tossed in a very nice light tomato sauce. All of the food and the quality was on point. The previously posted pics on here are relevant. Most of the meat that I tried was just OK. I tried the chicken thighs and the assorted beef choices. I would definitely recommend choosing the filet mignon only in the red meat group. The rest of the cuts were on the tough side. They served it medium rare, which was fine with me. We tried the flan dessert. It was good. I would go back to this place, but I would have to be much much hungrier, and also make it more of a special occasion because of the price point. It would definitely be a great place for power/ competitive eaters to practice. ;o) !!!

    Photos
    Ten Cuts - Inside

    Inside

    Ten Cuts
    Ten Cuts - Full Bar

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    Full Bar

    Gaucho's Fire Express - brazilian - Updated October 2026

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