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    Fogo de Chão

    3.9 (1.2k reviews)
    Closed 11:30 am - 10:00 pm

    Order Fogo de Chão Takeout or Delivery

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    FOGO DE CHÃO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for kids
    Happy hour specials

    Recommended Reviews - Fogo de Chão

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    My plate with various items- roasted veggies, corn salad, greens with basil dressing, bean salad, feta, pickled veggies, bread.
    Parul V.

    I wanted to go here even though my family is vegetarian. I heard good things about the salad bar. We went over lunch. The staff were very attentive. The restaurant is a large space. The salad bar selection was really good. Roasted veggies, salads (bean, green bean, jicama, tabouleh), cheese, fruit, and tomato soup. Most things were marked as vegetarian or vegan. Some things were not indicated but assumed it was ok to eat (jicama salad). There was a little bit of meat in one area and the black beans had pork (all labeled). They also served some hot dishes directly to the table - Brazilian cheese bread, plantains, polenta fries, and mash potatoes. They brought out more if you wanted it. Most of the items were flavored well and good range of selection. If you are vegan, there are still a good number of options to make a meal, but it would not be my first choice to come here if a group of vegans. Overall happy with the experience and will come back.

    Tres Leches Cake
    Stephanie C.

    We went to Fogo de Chão for the first time to celebrate our anniversary and honestly had such a great experience. From the start, the servers were friendly and super attentive, constantly coming around with different cuts of meat for us to try. Our favorites were the ribeye and the picanha both were cooked perfectly. I loved that they made sure to give us the best pieces too, like the perfectly charred, flavorful edges with that crispy salt crust. The Brazilian cheese bread was so good, and we also tried the warm grilled cheese with honey (not sure what it's called, but it was amazing). Everything tasted fresh and came out hot - maybe because we went for lunch on a weekday and it wasn't too busy. We grabbed a few things from the Market Table, which were all good, but we mostly stuck with the meats. The sides were great too and nice to have when we needed a little break from all the meats. Since we mentioned on our reservation that we were celebrating our anniversary, our waitress told us we could get a complimentary dessert. We chose the tres leches cake and it was delicious. They even brought it out with a little "Happy Anniversary" plate, which was such a nice touch. The restaurant itself felt upscale but still comfortable, and everything especially the Market Table was kept really clean. For the price, especially at lunch, it felt like a great value. At other nicer restaurants you'd easily spend $50+ on just one steak, but here you get to try multiple cuts. We'll definitely be back. Highly recommend, especially for a special occasion.

    Dinning room with quarantine measures in place
    Candace T.

    We went on July 3 and had a 5:30 reservation. My husband and son went to use the lavatory, and it seems I disappeared. The snotty, arrogant little girl at the desk pointedly ignored me and walked away. Fortunately, a gentleman asked if I'd like to be seated and got me a table. Unfortunately, the meal was the worst I've ever had at this restaurant. The selection of meat offered was less than usual; for example, they never offered sausage, and the crispy ribeye was not good. It was shocking how inattentive the servers were and how overcooked the meat was. I did ask for medium rare and got raw. Then there was the incomplete salad bar. There was no Serrano ham, a favorite of mine, and although they brought out a few more bowls, the salad bar wasn't very full or good. The soup was cold. The sugared bacon was missing after the first paltry few pieces were taken. We all agreed it was the worst Fogo experience we'd ever had.

    Adrianna Chris

    The food was fresh and delectable; & the staff is very attentive! The environment is calm & aesthetic that is perfect for authentic conversation.

    Vincent Y.

    It was good overall, Fogo de Chão is one of the best chain restaurants there are and this location is similar to the others. I dined solo and my waiter was attentive for the most part. It took them awhile to get chimichurri which was a bit annoying and is why I am giving four stars instead of five. If I remember correctly, it ultimately ended up being one of the staff that bring out the meats that went and got my chimichurri which I am thankful for. The cold bar is nice, has a wide variety of food to pair with the variety of meats that they bring out. I liked the picanha the most as well as the fried bananas with cinnamon.

    Allyson G.

    Enjoyed our brunch here on a Sunday. I only got the market table and was very happy with the options!!!! Everyone else got the full experience and loved it. We had 2 birthdays so they give you a perk for your birthday if you sign up before you go. The cream brulee cheesecake was the best thing I have ever had and I can't wait to go back and get it again.

    Happy Birthday
    Dustin G.

    My daughter decided she wanted to try Fogo de Chao for her 25th birthday dinner. If you have never been, it's an interesting experience. I made a reservation, so we were seated immediately. My dining partners had the FULL CHURRASCO which is the continuous table side serving of various meats as well as the market table (salad bar). I had the INDULGENT CHURRASCO as it included everything from the "full" as well as a choice of an "enhancement" and a dessert. This was a worthy upgrade as the lobster tail and the dessert were the highlight for me. Fogo provides you with a disk that is red on one side and says "no thanks" and the other is green and says "yes please". This is to be used to let the servers know when you would like to be offered some of the table side carved meat options or not (maybe taking a momentary break from the meat sweats). My dining partners enjoyed the variety on the salad bar, which looked great. There was roasted eggplant, asparagus, chicken salad, an apple salad, etc. I just prefer a more traditional salad myself. I chose the "butter bathed" lobster tail for my "enhancement" (Apologies forgot to take a picture of that). I enjoyed it. Also served were mashed potatoes as well as a side of plantains (think sauteed bananas) and another item that I did not try. The mashed potatoes were good. My favorite cut of meat served was the filet. It did seem that was a cut that I had to ask for when the servers inquired of any special cuts we would like, as opposed to it making the regular rounds like other items. My "indulgent" dining experience also came with a dessert, which I chose the CHOCOLATE BRIGADEIRO. It was very good, but didn't seem to match up with the description on the menu to me. It was like a nicely done chocolate cheesecake, and was served with a dab of whip cream and strawberries. I really enjoyed this. One of my dining partners chose the creme brulee. She normally loves this dish, but said she was disappointed with it. She indicated it was dry and not creamy as this dish usually is at other venues. My daughter got to choose a dessert on the house for her birthday. She chose the chocolate molten cake. She said it was moist, and pretty good. It was served with a scoop of vanilla ice cream. Overall, I'd say Fogo is more of a dining experience, and it's either in your wheelhouse or it's not. I had been one time previously many years ago. It was my daughter's choice for her 25th birthday and not something that would have been on my list to do otherwise. The food was good, but you are paying for the unique experience rather than for truly epic food. I've had much better food, at more traditional restaurants, for significantly less, and that's largely the reason for my rating. Everything was pretty good, but nothing was amazing, or in line with the cost, and the my dining partner's rating of the creme brulee dropped it from a 4 to a 3 star (since I can't give a 3.5). If you think the experience is your thing, it could rate higher for you. The wait staff was attentive. Fogo offers valet parking, but as it was a Sunday afternoon and no major events were happening, we were able to easily find close by parking for free.

    Phil B.

    It has been awhile since our last visit. We've actually been frequenting a new Brazilian Grille on the north side of town. We made a reservation here so we could compare. Our service was very good on the offerings of meats and other sides brought to the table. The refills on water and tea were very very slow. The cold bar of items was ok but not nearly as good as we remembered. One did the full meal, two did the chicken only, and one did the salmon. We thought ordering the chicken we would have a half a chicken or something brought specifically to us like the piece of salmon. We found out after asking that we were able to just take any of the chicken offered by the Gauchos. I put on our reservation that it was for a birthday. But no one mentioned it at all. That was super disappointing. We were even using a birthday gift certificate so that should have been another clue to at least acknowledge the birthday. Because of the parking, location and a few other aspects, you should check out Terra Guacho on the north side. Have to say it is so much better than Fogo.

    Laura H.

    What an amazing experience! This was my first time here & the service was amazing, the atmosphere was neat, and the food was very delicious! We loved every minute & will be back again. Definitely try their desserts as well! It's expensive, but Man, this place doesn't disappoint!

    Chocolate Lava Cake
    Jessica R.

    This is the second Fogo de Chão that I've eaten at. It's a great restaurant for a large group dinner. Between the self serve salad bar and the all you can eat churrasco experience, everyone gets a nice assortment of options to pick from. They also have a few vegan and vegetarian options on their entree menu, which is one of the reasons we chose it for our group dinner. The service was wonderful and the food was delicious. They also have a nice selection of cocktails and other drinks as well as some really tasty desserts.

    Salad bar
    Roxanne B.

    Good food!!! Love the brunch menu on Saturday and Sunday, free parking on Sundays on the street . Unlimited meats, delicious salad bar, made to order omelets and the best carmalized bacon!!! Oh and be sure to get the warm cheese with honey it's to die for!!! Reservations recommended!!!

    We were celebrating a birthday so they gave us a free dessert. This was a molten lava cake.
    John P.

    If you like meat, this is a great place. This is a Brazilian steakhouse where they walk around with 10 or 12 different kinds of meat, lamb, beef, chicken, pork. All different cuts, and they walk around and you can have as much as you want. They also have what they call the market table, which has salads and cheese and vegetables, as well as rice and beans. All very fancy stuff and all incredibly delicious. The meat is excellent. They also have a fried cheese that is really good. They start you off with cheese rolls. In addition, they serve poutine, and plantains for the table. One of our people at the table also got a beautiful baked salmon with asparagus. And our vegetarian family member got tofu and black bean pasta. Everything was very good and we finished up with crème brûlée and chocolate molten lava cakes with vanilla ice cream. The service was excellent. They were very attentive to our needs and the food kept coming, our plates didn't get empty all night long. The place is beautiful dark brown, lots of wood tons of bottles of wine. Just a perfect really nice evening out.

    LJ W.

    Decided to take a weekend trip to Indy for my wife's bday. The main surprise dining experience was Fogo de Chao. I was extremely excited because this would be our first time. Unfortunately, it will be our last as well. Our server was extremely nice, but this place is an unorganized MESS! Gaucho passed us up for about the first 15 minutes. It seemed like they were focused on the middle of the restaurant and not the perimeter. The neighboring table voiced their opinions about not being served any meat and ended up leaving early because of this. I felt the only way I could get a Gaucho to come over was to waive them down or make direct eye contact with them. Keep in mind we had our card flipped to green the entire time. The only Gaucho that came over regularly was the one carrying cheese. Luckily, the cheese was good. But we came here for the meat! That salad bar was just okay. I've had better at other Brazilian steakhouses. When we did get meat, it was not bad. Our favorite item was the lambchops. But, overall our experience was terrible. I felt like I disappointed my wife on her birthday with this experience. I wish the location would focus more on the customers versus trying to pack the house full. Customer Service 1-5=1. Since I cannot rate it a 0! Salad Bar 1-5=2. Meats, when we got them 1-5=3. Cheese, since that is what we had the most 1-5=3.

    Salad and smoked Frango - Chicken Legs + Thighs

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    The food was excellent. Service was even better. Kiara, Alycia, Paula, Addison, and Rokey were excellent. Great ambiance here.

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    Fogo de Chão Reviews in Other Languages

    Ask the Community - Fogo de Chão

    Is it AYCE?

    Yes. There is a salad/side buffet called the Market Table that has cold and warm food to eat from. Then once you flip the card from red to green, they start bringing the meats around until you say stop.

    Are children welcome?

    Children under 6 are free, and under 12 half price. So, they're welcome. That being, said it's a great date night place. Get a sitter and enjoy yourself child free for a night! We specifically took our grands (3 & 4) and they loved it. The child… 

    Do they offer well done meats, or are all the meats they bring out rare?

    They offer all grades of finish to the meats. Rare, to well done is available.

    Is it worth the extra $15 per person to add on the dry aged premium cuts? It looks like it's only 4-6 ozs of meat.

    No, you are there more for decent quantity than high quality.

    How much does it cost on average per person?

    If you do the full experience (salad bar and all you can eat meat), $52.99 per person. That's unless you have a coupon. If you sign up for their emails, you will get special offers every couple months that save a ton of money. Also they participate… 

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    St. Elmo Steak House - Dry Aged Ribeye

    St. Elmo Steak House

    4.2(3k reviews)
    0.3 miWholesale District, Mile Square
    $$$$

    We couldn't visit Indianapolis without trying St. Elmo Steak House, and it absolutely lived up to…read morethe hype. From the historic, old-school steakhouse atmosphere to the service and perfectly cooked steaks, this was one of our favorite dinners of the trip. I highly recommend making reservations ahead of time. We had a reservation and were seated immediately when we arrived, which made the whole experience start off seamlessly. We obviously had to start with the famous St. Elmo Shrimp Cocktail, and it was easily the best shrimp cocktail I've ever had. The shrimp were huge and the cocktail sauce is unlike any other I've tried. Fair warning: the horseradish is NO JOKE. Take a small bite first because it will absolutely clear your sinuses! That intense kick is part of what makes it so memorable. We upgraded to the lobster bisque (+$9) and were really happy we did. It was creamy and rich with actual chunks of lobster throughout. It paired perfectly with their complimentary bread--and, of course, we added plenty of butter. We loved the bread basket in general, especially the "everything" style bread, which was our favorite. For our entrées, we both ordered the 8 oz filet mignon. Mine came with the green beans and my partner chose the fries. Both steaks were cooked perfectly, with a beautifully charred exterior while remaining tender inside. The seasoning was excellent too. Filet can sometimes sacrifice flavor for tenderness, but these had both. We also had wine with dinner. I ordered the ROW 503 Pinot Noir, which was about a 3/5 for me. It was good, but probably not something I'd order again. My partner had the ALH Coombsville Cabernet Sauvignon, which was easily a 5/5. The Cabernet was excellent and paired beautifully with the filet. Between the two, we would definitely go with the Cabernet next time. We finished with the bourbon butter cake, which was probably the weakest part of the meal for us at around a 3/5. It was still good, but I wish the cake itself had been served warmer and had a little more buttery richness. A huge shoutout to our server, Jennifer, who was amazing! She was attentive throughout the entire meal, gave us great recommendations and made us feel genuinely taken care of. Even though our conversations with her were brief, she was incredibly personable and added a lot to the experience. Overall, St. Elmo manages to feel like a piece of Indianapolis history without relying solely on its reputation. The shrimp cocktail alone is worth experiencing at least once, but the perfectly cooked filets and wonderful service are what would bring us back. Definitely a must-visit when you're in Indianapolis. Make a reservation, come hungry, and prepare your sinuses for that shrimp cocktail.

    Of course you have to get the shrimp cocktail. Be careful, it is hot. But it is a must have. You'll…read morebe asked if you had it by everyone who ever hears you have gone there. I had the lobster tail with mashed potatoes and brussel sprouts. All were delicious! Amazing. It was very loud in there which was a negative. Overall though, good experience

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    St. Elmo Steak House - World Famous St. Elmo Shrimp Cocktail

    World Famous St. Elmo Shrimp Cocktail

    St. Elmo Steak House - Dry Aged Tomahawk Ribeye

    Dry Aged Tomahawk Ribeye

    St. Elmo Steak House - Creme Brulee, White Chocolate Blueberry Bread Pudding, Double Chocolate Mousse Pie, and Bourbon Butter Cake

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    Creme Brulee, White Chocolate Blueberry Bread Pudding, Double Chocolate Mousse Pie, and Bourbon Butter Cake

    Tony's of Indianapolis - Lump Crab Cake

    Tony's of Indianapolis

    4.5(517 reviews)
    0.3 miMile Square, Wholesale District
    $$$

    Tonys was phenomenal! They provided great service for our large party! The highlights for was the…read moregiant wedge salad and cheesecake dessert. For entree I tried the Filet Mignon with mash potatoes and asparagus, the steak was personally not my favorite BUT still a very great choice! Overall beautiful restaurant, great for gathering or for a date night! Would love to go back and try other items on the menu. Cheers!

    We made a reservation online in advance for Tony's and arrived 5 minutes prior to our reservation…read more Valet was $25 and they parked our car right out front and were prompt. They proceeded to open the front door to Tony's for us and hostess immediately greeted + seated us. After less than 30 seconds, staff came and filled our water glasses and removed the 2 extra place settings. Our server also greeted us within a minute or two of us sitting down. We started with a few drinks and the crab cake. My fiancé said it was delicious! I enjoyed the Caesar salad as my starter and it was pretty good. Our entrees were both so tasty! I got the barrel cut filet cooked medium and my fiancé got the Bison that was on special. My filet was a little more medium rare than medium, but barrel cut is a thick cut and hard to cook properly. Overall, our food was incredible and the service was top notch. Would highly recommend visiting Tony's if you're looking for an upscale steak dinner!

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    Tony's of Indianapolis - Exquisite Dining!

    Exquisite Dining!

    Tony's of Indianapolis - Blue point oysters

    Blue point oysters

    Tony's of Indianapolis - Complimentary birthday dessert

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    Complimentary birthday dessert

    The Fountain Room

    The Fountain Room

    4.4(523 reviews)
    1.0 miChatham Arch
    $$$
    Family-owned & operated
    Free WiFi

    I highly recommend The Fountain Room. We recently reserved the (semi private) Pemberton Room here…read morefor the rehearsal dinner before our son's wedding. The communication throughout the process was great and it made the planning very easy from start to finish. They offered several good menu options and were also very flexible (we wanted to omit veal from a dish). The food was well prepared, and the guests commented on how good everything was, including the excellent service. The ambiance was perfect for our event and we're so happy that we chose The Fountain Room for this special occasion.

    What a gorgeous spot! I came here for a bachelorette party and everything went so smoothly from…read moreservice, food to ambience. I have to give a special shout out to our server Meg. We were a large group of about 16 and she did an incredible job and was so sweet! The best part was we didn't even have to order. They just put out a bunch of best sellers/starters & entrées that sounded good and we shared family style, which worked out perfectly. It also meant we got to try a little bit of everything! One of the standouts for me was the Wagyu burger. The jalapeño jam on it was dreamy. I also really enjoyed the duck confit pasta, which is something I would not have usually ordered so it was great to get to experience it. My favorite of the appetizers that we tried was the fried artichokes--they were so flavorful and crispy. This place is just stellar! It hit all the marks for us and was really perfect for a large group shout out again to Meg!!

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    The Fountain Room
    The Fountain Room
    The Fountain Room

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    Weber Grill Restaurant - Banquet dinner

    Weber Grill Restaurant

    3.9(1.1k reviews)
    0.3 miMile Square, Wholesale District
    $$

    Was recommended to Weber grill from our hotel and decided to walk down which is only about 15…read moreminutes away and someplace I've never been. You could smell charcoal, walking around the corner, salivating as you walk into the door. This is a very nice restaurant. The staff was super attentive, we had no reservation was able to get seated immediately our server I believe was Madison, who was one of the best servers I've seen in quite some time and we got there early to avoid the rush and glad we did because it filled up very quick. Lots of steak selections, and burgers, but I opted for the beer can chicken which I read reviews about and it was a half a chicken well seasoned with mashed potatoes and I got the side of mushrooms, which were perfect! The other guest with me got the cedar plank, salmon, and a steak, and they were very pleased. Service again was impeccable, restaurant was to me what I call upscale although you could dress casual, very good flavors highly recommend!

    I knew going in that there was nothing for me to eat. I chose Weber for the rest of the dining…read moreparty. Funny enough, one wanted a burger but ended up ordering a BBQ pizza. The other ordered a half order of BBQ ribs and other diner ordered shrimp. This is very busy dinner location especially with a tradeshow in town. We saw a number of associates and clients in the waiting area, the bar, and in the dining room. The Weber Grill was short on busboys and they tried to seat everyone on time. We had a reservation for 6:30 pm and it seemed, I don't have proof, but some walkins were seated before us. At least two parties of 4 and 5 were promptly seated. The food arrived about an hours after seating. I think overall, its interesting that they cook the meats on the charcoal kettles in the kitchen but I am not sure of the overall quality. I am not going back but in researching the reviews, its about average and for some, that is okay.

    Photos
    Weber Grill Restaurant
    Weber Grill Restaurant - Make a reservation, today. Fire-grilled and delicious.

    Make a reservation, today. Fire-grilled and delicious.

    Weber Grill Restaurant - Make a reservation, today. Fire-grilled and delicious.

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    Make a reservation, today. Fire-grilled and delicious.

    Del Frisco's Double Eagle Steakhouse

    Del Frisco's Double Eagle Steakhouse

    4.3(91 reviews)
    0.2 miWholesale District, Mile Square

    My friends have mentioned this place a few times so I was excited when one of them was celebrating…read moreher birthday here and I was invited. We decided to use the valet services and as we entered, we were greeted and shortly after we were taken upstairs to ours seats. This place is fancy! Dimmed lights and large windows with natural lighting too, plenty of seating downstairs and up, a very comfy yet sophisticated vibe. Our server was amazing, he was very knowledgable and attentive. We were served these warm, buttery, salty (in the best way), pillowy, rolls before our meals came.....can you tell I was a huge fan! The lobster bisque was rich, creamy, and had a good amount of lobster. I had the Prime Ribeye which was cooked perfectly and seasoned well and the Roasted Asparagus was well portioned and again seasoned well. This was an expensive meal however I feel it was worth it, I mean I took home leftover steak, asparagus and rolls and I still had to spilt that to two meals. I will surely be coming back for a special occasion and look forward to trying more on the menu.

    As some other reviewers have said, the service can be spotty and slow at times. We often had to…read morewait to have more water poured and we even saw a pitcher nearby and helped ourselves twice to it. The waiter was very friendly, smiling and engaging. But again, not as attentive getting us menus when we first got there, filling or water glasses, or getting us our check after dessert. The food however was outstanding overall. The wedge and ceasar salads were great while the lobster bisque and wagu meatballs were good but not the best we've ever had. In the other hand, the 6 Oz filets were womdefut, cooked as we asked, and extremely flavorful. We would get these again! And the 3 desserts on the Devour Downtown menu we all excellent as well. For the $60 pp Devour Indy experience, overall it was excellent. If he service was more punctual without lukks between courses, it would have been great, too. And uet the restaurant did not seem to be that jammed on a Tuesday night to have uneven service.

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    Del Frisco's Double Eagle Steakhouse
    Del Frisco's Double Eagle Steakhouse
    Del Frisco's Double Eagle Steakhouse

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    Fogo de Chão - brazilian - Updated September 2026

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