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    Ten Cuts

    4.6 (56 reviews)
    Open 11:30 am - 2:30 pm, 5:00 PM - 9:30 PM
    Updated 2 weeks ago

    Ten Cuts Reservations

    Order Ten Cuts Takeout or Delivery

    Ten Cuts Photos

    TEN CUTS ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Good for groups

    Recommended Reviews - Ten Cuts

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    Reviews With Photos

    Andrew W.

    My 5 Takeaways (in under 60 seconds) Location: Conveniently located in a strip mall off 135 in Greenwood, IN. Plenty of parking all around.   Vibe: Cozy atmosphere with a nice ambiance. Smaller than expected, but it didn't take away from the overall experience.   Service: Excellent customer service. From the hostess to the servers, everyone was gracious and welcoming.   Food: DELICIOUS! Meats were all prepared and seasoned perfectly! Anytime our card was on green, our plates were never empty. All of the sides we tried were amazing - great quality, good selection, and fresh ingredients.   Quick Tip: Make a reservation. And if available, try the deviled eggs!

    Inside
    Haleigh P.

    Place was really really good! The service was top tier. Huge shout out to Gabriel who was our waiter- extremely knowledgable, sweet, and charismatic. He added such a level to our experience, I would request for him every time!! They have about 15 cuts in hand a day including lamb, lamb chops, filet , prime rib ,sirloin top and bottom sides , garlic beef, chicken wings, beef and bacon, etc. In addition to the meats on the skewer, they had grilled pineapple with cinnamon on a grill skewer too! Also they had warm cheese with honey, and garlic bread. The salad bar was awesome. Lots of options, that I personally think were more crowd favorites or things people would be more willing to try (vs other Brazilian steak houses with off the wall things on their salad bar that many don't venture to try). I took a lot of picture of this since it stood out to me. There are also some meat/protein choices on the salad bar- beans, rice, paella, shrimp cocktail, salmon, etc. Salad bar is like $30 I think, then if you do both it's $55. Mon-Thurs is like $5/10 cheaper than Fri/sat/sun. (If a holiday falls on a Mon-Thurs they'd Said it would be the higher price.) They are on open table for reservations! Get those points!! Staff said they have been open for about 1.5 month so far. Right now they are only doing dinner but they believe over the next few weeks they will eventually offer lunch. They also have outdoor seating which will be interesting to see if that is utilized this summer and how cool it would be to have that experience and be able to enjoy a nice summer night outside. They have a full dessert menu (not included)- mouse cake, cannoli, cheesecake, and more! They have a full bar with lq, wine, beer, etc. they also have fun international glass bottle sodas (along with fountain sodas). I'm not a huge meat eater like the ones I went with, so the Best suggestion if you are like me is to ask for THIN slices when they come around, as it allowed me to try a lot more options and not get so full so quickly. We will be back- amazing all around service.

    Comparable in price to other Brazilian Steakhouses
    Amber E.

    Luckily I searched "new restaurants" for the first time ever in the Yelp app. Guess what popped up? Ten Cuts! I couldn't believe my eyes that the Southside of Indy has a Brazilian restaurant. Exciting! We were able to snag a reservation for 15 from the time we'd be there. We got there and were seated right away. Customer service is A++ the whole way. Naomi had us taken care of with drinks, crispy polenta, cheese rolls, and cheese empanadas faster than you can say churrasco. Carlos kept the meats coming the whole time. The salad bar has dishes like frijoles, rice, and macaroni and cheese among at least a dozen salads. The one single tiny thing I would change is more variety to the salad bar. I wish they would have had more meats and cheese and fresh fruits. After we came back from the salad bar and turned the coaster to green it was like a meat storm! It just kept coming. All the sirloin, beef ribs, parm pork and steak, bacon wrapped chicken, cinnamon pineapple, bread cheese and so much more! I saw a bone in beef rib come out that would fill up Fred Flintstone. Everything was clean and had white table clothes. Soda is cheap and free refills unlike other places. We will for sure be coming here again.

    Salad bar first plate
    Marc H.

    Wow!!! Ten Cuts Brazilian steakhouse here in Greenwood, Indiana I've been to several Brazilian steakhouses I'm so happy we have one now here in Greenwood! It's a smaller place, but all the workers were very attentive and seemed all happy. They have a very large salad bar and obviously at least 10 different cuts of meat. The star of the show was the girl to pineapple it melted in your mouth. We highly recommend it will be coming back.

    Brady R.

    From the owners of the infamous Gaucho's Fire..... Think Fogo de Chao, but make it local...and better. This place is great for those that want to try tons of options - think salad bar, plus many types of proteins, plus dessert and cocktails/beer/wine if that tickles your fancy. I absolutely loved the salad bar. It came with your typical salad, but it also had rice and beans, pasta salads, melon, fresh veggies, Mac and cheese, and so much more. I also tried the chicken and the spices were phenomenal. *chefs kiss* I also tried the cheesecake and the topping was delicious. Service was excellent and I loved what they did with the interior - modern and nice, but not pretentious at all. Would highly recommend and I'm so excited to have a local option that continuously produces high quality food options.

    Mac C.

    Oof .... Budget version of Terra Gaucha and without budget price which would of atleast been a reason to try again .... We were greeted promptly and seated. Unfortunately our table had to be changed because the table was extremely wobbly. We were fine with that and excited to get the ball rolling since we first heard this Brazilian steakhouse was coming to our side of Indy. There were some good things, some bad things and so-so things that I need to share. One of the good things is prompt hostess service yet the bad was where is our waitress after all this time? After we figured that out we ordered drinks and headed to the salad bar. It was good but not anything amazing. Terra gaucha salad bar is beyond better in selection and quality. Ten cuts has about 1/3 of their selection for comparison purposes but I'll get to why I'm comparing soon. For the food .... We started by having to ask if we were supposed to get sides like rolls and our waitress realized she completely forgot and went to get them. The steaks are EXTREMELY salty. Not salted .... I said SALTY. More than 'seasoned' or the good kind of salty. I drank 1/2 my glass of water to choke my very first bite down. From then on I went for the way more inside cuts of my medium temp. They also don't understand the temps of meat and where to cut. They look for the instructions on your face and hands basically. Beyond that if they didn't have my temp they said they'd come right back and never did until I later asked them if they could get it finally. We were offered sausage no less than 8 times tonight before I lost count. The reason that IS important is besides that we were offered bacon wrapped chicken and lamb quite a few times, pineapple twice yet never saw the beef ribs come by our table. They were out by the time it got to us. Picanha only came once and they didn't have enough for the whole table and again they never came back so we gave that up. THIS IS WHEN we finally realized we were sitting on 'the wrong side'. By that I mean if you are sitting on the left side of the restaurant and all their fresh food comes from the right apparently YOU ARE DOOMED! By the time the meat gets to you it's been in rotation soooo long it has very few temps (if any) you'd prefer, colder and just not as fresh. We ended up just asking for specific meats to hit our table first and that worked just fine. I'll say on the server end they 100 % aren't attentive unless flagged down. Price .... Well I'll say for expecting almost the same price as Terra gaucha you HAVE to step it up. I'll pay the extra $5 and head north or even to FOGO first. The meat quality needs improved as well. Even the rib eye was good but not great! Terra gaucha and FOGO offer filet, bacon wrapped filet, lamb chops and Parmesan pork. Yes the latter two aren't a must BUT for the price of I don't at least get filet why would I come here? Who doesn't want filet at a steakhouse? Never had this unfortunate type of experience with a Brazilian steakhouse when they first opened (TG) or they've been around for decades (FOGO). All in all it was our first time being there, food was good, they are brand new and learning soooo some grace was given to this review. Someone did pop by our table at the end just to ask how we thought they did with everything and we did give him a fair and honest review. He did take $10 off per person at our table and gave us a free dessert to share. Side note they likely need sharper knives. Sometimes servers were having quite a bit of difficulty cutting through the meat. I really think corners were cut from tables, silverware to food

    Chocolate Lava Cake
    Terry T.

    Great food. Make sure you come hungry. It is nice to have a Brazilian Steakhouse in Greenwood, for those nights when you'd rather not drive Downtown for dinner. Plenty of meats to choose from and a decent sized salad bar. Everyone was so friendly.

    Emma M.

    I have never had a better dining experience anywhere than I did today. We have been to fugo de chao in downtown Indy but will never go back because this place is that much better. The salad bar is out of this world. The meat is the best I have literally ever had. The staff is so friendly and kind. They said they are going to be opening the patio soon. We will be back for every birthday, anniversary and every special occasion in between. Counting down the days until we can come back.

    Sebastian showing me the Ten Cuts knife.

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    2 months ago

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    3 months ago

    Great experience really enjoyed the food. Everything you could want. Nice decor and very pleasant service.

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    1 year ago

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    1 month ago

    More like 4 1/2 than five but still good. Salad bar was very good as well. Easy parking too. We will be returning.

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    1 year ago

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    3 months ago

    Amazing food, great service. Perfect atmosphere for a date night. Thank you so much.

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    3 months ago

    Fabulous celebratory lunch experience! Great food, environment and service! Fair prices, extensive selection of high quality food!

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    9 months ago

    Some meats were a little salty when you got the first slice, other than that food and service was very good.

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    5 months ago

    Great food service and atmosphere! The staff treated us like family. Highly recommend this restaurant!

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    Ask the Community - Ten Cuts

    Review Highlights - Ten Cuts

    I couldn't believe my eyes that the Southside of Indy has a Brazilian restaurant.

    Mentioned in 4 reviews

    Read more highlights

    Fogo de Chão - Fraldinha Cutting Board

    Fogo de Chão

    3.9(1.2k reviews)
    9.4 miMile Square
    $$$

    We went to Fogo de Chão for the first time to celebrate our anniversary and honestly had such a…read moregreat experience. From the start, the servers were friendly and super attentive, constantly coming around with different cuts of meat for us to try. Our favorites were the ribeye and the picanha both were cooked perfectly. I loved that they made sure to give us the best pieces too, like the perfectly charred, flavorful edges with that crispy salt crust. The Brazilian cheese bread was so good, and we also tried the warm grilled cheese with honey (not sure what it's called, but it was amazing). Everything tasted fresh and came out hot - maybe because we went for lunch on a weekday and it wasn't too busy. We grabbed a few things from the Market Table, which were all good, but we mostly stuck with the meats. The sides were great too and nice to have when we needed a little break from all the meats. Since we mentioned on our reservation that we were celebrating our anniversary, our waitress told us we could get a complimentary dessert. We chose the tres leches cake and it was delicious. They even brought it out with a little "Happy Anniversary" plate, which was such a nice touch. The restaurant itself felt upscale but still comfortable, and everything especially the Market Table was kept really clean. For the price, especially at lunch, it felt like a great value. At other nicer restaurants you'd easily spend $50+ on just one steak, but here you get to try multiple cuts. We'll definitely be back. Highly recommend, especially for a special occasion.

    Valentines Day with my amazing Wife and friends. The restaurant was very busy as one might…read moreimagine! I've never been to Fogo de Chao so first impression just looking around was quite impressive. We all had the Full Churrasco experience which came with so many items to have with your proteins. All of the staff that came by and explained the meat they had ready to carve for us were fantastic. The wait staff was very nice. The Food including dessert was excellent. The only reason I did not give this a higher rating was we all ordered coffee with our desserts and every cup came out cold! I was a bit shocked after everything before was on point. I informed the server of the situation, she rolled her eyes ( again a little shocked) and said she would bring out hot coffee, that finally came and it was better. When my bill came, I asked how the gratuity was handled, she informed me the team shares the gratuity. Like I said everyone was super, it was a busy holiday and we showed grace for the young lady. Except for the cold coffee and the eye roll, It was a fantastic experience all of the food was great you could have well done, medium well ,medium rare , rare etc. They had all types of cuts & meats, and the salad bar the cheese bar everything was great.

    Photos
    Fogo de Chão - Picanha Cutting Board

    Picanha Cutting Board

    Fogo de Chão - Bone-In Ribeye: Aged for 21 days for a richer flavor, and roasted slowly to retain the natural flavors of the meat on the bone.

    Bone-In Ribeye: Aged for 21 days for a richer flavor, and roasted slowly to retain the natural flavors of the meat on the bone.

    Fogo de Chão

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    Gaucho’s Fire Restaurant - Feijoada

    Gaucho’s Fire Restaurant

    4.6(45 reviews)
    19.6 mi
    $$

    Got a chance to try this Brazilian place in the food garage located in down town Indianapolis. If…read moreyou've been there then you know they have some amazing food and tons of options. I tried Gauchos for my first time and that Brazilian Steak Sandwich was delicious. The meat was tender and juicy and the sandwich was so full of flavor. I also got to try their sangria and it was good as well. Just wasn't a fan of all that fruit at the bottom. Other than that, the food was great. Service was quick and helpful. I will definitely be going back to them soon.

    Ambiance: This place is tucked away in a strip mall and somewhat gaudy at first glace but I was…read moreconvinced by it's glowing reviews. The place itself is actually classy and well-decorated inside with rich wood and leather textures. The unobtrusive Brazilian music sets a nice thematic tone inside. Other reviewer report super fast food times but our experience was much slower as it seemed they made everything to order although it was admittedly pretty empty when we went so I doubt they were churning out large batches of stuff. Food: We got the Beef Chimichurri fries and Ultimate Brazilian Sandwich and enjoyed both. These guys have AMAZING breaded fries that come out blazing hot fresh from the fryer. You could very easily have a unhealthy meal of just these addicting fries alone. The chimichurri beef was very savory with the lightly caramelized onions and tender thin-shaved beef. They did cook the beef in the chimichurri which I was less a fan off as it blunts some of the freshness of the chimichurri and blurs the distinction between the beef and the sauce. I would've preferred the chimichurri as a drizzle or side-sauce but this is just personal preference. The Ultimate Sandwich was definitely the star with perfectly seared beef and flavorful sausage, the tortilla strips were a fun throwback to days of putting potato chips in your sandwiches. Overall Gaucho's Fire is a great dining option, it serves very fresh food with authentic flavors. The portion size is very reasonable and with meat and potatoes being the staples, it will be plenty filling. I would definitely recommend giving this place a try!

    Photos
    Gaucho’s Fire Restaurant - Picanha

    Picanha

    Gaucho’s Fire Restaurant - Gaucho Fries

    Gaucho Fries

    Gaucho’s Fire Restaurant - Brazilian Steak Sandwich with Fries

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    Brazilian Steak Sandwich with Fries

    Fernando’s Mexican & Brazilian Cuisine - Broad Ripple - Steak Quesadilla

    Fernando’s Mexican & Brazilian Cuisine - Broad Ripple

    4.7(238 reviews)
    16.8 miBroad Ripple
    $$

    Still the number one place I visit when I'm in Broad Ripple. In fact, I went twice in three days!…read moreThe first was just an afternoon visit for their fantastic Coconut Caipirinha and some Brazilian cheese balls (gluten-free), along with their chips and salsa. The chips are made fresh and 4 salsas are included. The salsas range from mild to quite hot, with a kick! We sat at the bar and Walter did a 5-star job taking care of and entertaining us. He makes an outstanding Caipirinha!! The second visit was for dinner with friends. I again ordered the Coconut Caipirinha. For my entree, I tried the Arroz con Pollo and added Chorizo, as recommended by our amazing server, Summer. The dish consisted of small chunks of chicken served with Mexican rice and homemade queso. It was flavorful and filling! Fernando's will be moving from this location in late May or early June. The new place will be just a few streets further down, which will provide for additional parking spaces given the limited spaces at the current location. I look forward to visiting the new location upon my return to Broad Ripple.

    So Fernando's is not well known enough which might be a good thing since it's not a huge place…read more Nestled in Broad Ripple, Fernando's is a Brazilian+ Mexican fusion restaurant. I went there for drinks with a friend so I didn't get a full meal , but let me tell you the meals looked amazing. We had ceviche and queso. The ceviche was a little too fishy for my liking and took away from the whole dish and the queso was a little blah...it was "just queso cheese" no razzle dazzle. The chips were delicious as they were house made and the caipirini flight was amazing...that definitely was the star of the afternoon. Bar service was great with a decent number of regulars but the bar tender was still attentive and explained all the drinks to us. Gotta come back to try the entrees.

    Photos
    Fernando’s Mexican & Brazilian Cuisine - Broad Ripple - Interior Window for Christmas

    Interior Window for Christmas

    Fernando’s Mexican & Brazilian Cuisine - Broad Ripple - Burripple

    Burripple

    Fernando’s Mexican & Brazilian Cuisine - Broad Ripple - Sinaloa Tacos

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    Sinaloa Tacos

    Gaucho's Fire Express - Chicken Brazilian Rice Galinhada

    Gaucho's Fire Express

    4.1(82 reviews)
    10.4 miChatham Arch

    Happy with my visit to Gauchos…read more Greeted quickly when placing my order. Food came out quick. The sandwich had a hefty amount of meat, there was a good amount of sauce, and toppings tasted fresh. Minus one star as I thought the steak was lacking seasoning- but the toppings and dressing made up for it. Prices were kinda hefty in my opinion- but on par for the other restaurants in the Garage so can't fault them for it. Would definitely explore other items on there menu if I'm in the Garage again!

    Gaucho's Fire is one of the many restaurants in The Garage in Bottleworks. I hadn't been here…read morebefore but I was excited to try it out since I enjoy street food, as they offer. I looked forward to the Brazilian twist. Our food came out within a few minutes. They provide table buzzers so you can sit down while you wait. I got the chimichurri steak fries with a side of Brazilian cheese bread and Brazilian limonade. The limonade was probably my favorite of the three. It's more lime based, and has some cream in it as well so it is very refreshing with a little more indulgence. The chimichurri steak fries were pretty good too. They add a good amount of the sauce to the steak and they use the battered fries which are delicious! The Brazilian cheese bread was okay, it wasn't very cheesy as far as I could taste and was slight greasy. I'll admit here that I could be wrong though and this is how it's supposed to be. At least for my preference, I want a cheesy bread to be really cheesy. Overall it was a good experience. With all the choices in The Garage, I don't know yet if I'd be rushing back to this spot as a new favorite, but I'd certainly come again to try something different!

    Photos
    Gaucho's Fire Express - Drink offerings

    Drink offerings

    Gaucho's Fire Express - Brazilian rice with steak and chicken

    Brazilian rice with steak and chicken

    Gaucho's Fire Express - Outside

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    Outside

    Livery - Indianapolis - Skirt Steak with Rice (gluten free substitution)

    Livery - Indianapolis

    4.6(1.5k reviews)
    10.1 miChatham Arch
    $$

    Absolutely incredible dinner at Livery in downtown Indianapolis! From the moment we walked in, the…read moreatmosphere was warm, welcoming, and inviting. Christopher, our server, was absolutely top-notch -- attentive, knowledgeable, friendly, and helped make the entire evening feel special. The food was simply outstanding. The paella was packed with flavor and perfectly prepared. We also shared the steak and cheese empanadas along with a beautiful beet salad, and every dish was exceptional. The margaritas were incredible and complemented the meal perfectly. Service, food, drinks, atmosphere -- everything was five stars from start to finish. This is easily one of the best restaurant experiences in Indianapolis, and we cannot wait to go back!

    We're living in Indy for a while as traveling healthcare workers and love trying new spots. We were…read moreexcited to visit Livery, and our experience was a bit mixed. Our server was excellent...friendly, knowledgeable, and attentive. She raised this review to 4 stars. The atmosphere was great as well. The calamari was very good, and the Carriage House margarita was excellent. Unfortunately, the entrées didn't meet expectations. The birria lacked flavor and seasoning, and the carrots were undercooked and crunchy. The mushroom empanadas also came out slightly cool in the middle. Because our server was so wonderful, we chose not to raise these issues during our visit. Overall, we have mixed feelings but would consider returning for drinks, appetizers, and the patio atmosphere during warmer weather.

    Photos
    Livery - Indianapolis - This is a

    This is a

    Livery - Indianapolis - Paella* with skirt steak.

    Paella* with skirt steak.

    Livery - Indianapolis - Carriage House w/ tajin rim

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    Carriage House w/ tajin rim

    Ten Cuts - brazilian - Updated May 2026

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