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    Gaucho’s Fire Restaurant

    4.6 (45 reviews)
    ModerateBrazilian

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    Chicken Fries
    Megan F.

    We loved Gaucho's Fire when we lived downtown and would visit the garage food hall. We were excited to see them on the north side of Indy near Castleton. I really love the chicken fries, lots of flavor! We ordered online to go and everything was fresh and delicious.

    Salad with Grilled Chicken, Carrots, Onions
    Haylee M.

    I was looking for something healthy to eat for lunch and the Grilled Chicken Salad was perfect! It was romaine lettuce, tri-color tortilla strips, grilled onions, carrots + green sauce on the side. I asked for Grilled chicken on top for some lean protein and it really delivered! Quite a large portion size, and overall a very healthy meal. Chicken didn't seem too oily, and there was a good amount of the onions and carrots in as well. I didn't even add much sauce - it was overall a nice salad on its own (I usually avoid dressings either way, haha)

    Gyamfua G.

    I've been eyeing Gauchos Fire for a little while, so one Friday my husband and I decided to visit. The restaurant is a fast casual style. Our server was really nice and attentive. The food was ok...we ordered the sharable platter. On the platter was grilled chicken pieces, steak and sausage and in store fresh chimichurri sauce. The sausage tastes like hilshire farms store bought sausage, The chimichurri was ok..didn't bring as much flavor burst as I had hopes. Overall it was ok.

    Aaron B.

    Quick and delicious Brazilian food in the garage. I needed a fast bite to eat at the Garage the other day, and the good people at Gaucho's were happy to make some fantastic chicken fries for me. Super tasted with quick service and, of course, the general fun ambiance of the Garage.

    Steak Skewer
    Kate D.

    I visited Gaucho's on a Monday afternoon with some work colleagues. We were quickly greeted by a welcoming server. He was very attentive during the meal. We ordered and had our food in about 5 minutes, making it a great lunch break stop. I ordered the Steak Kabob meal, which came with a salad, rice, fries, and choice of sauce. Salad was good. The dressing was a honey mustard. The rice was good. The fries were delicious and crisp. The steak was cooked to order and had a good flavor. I chose the garlic aioli and it was very good. Overall, I really liked this place and ate literally all my food. Lots of food for the price! Very quick, clean, and welcoming! I'm excited to have this place on our work lunch rotation now!

    Ro W.

    Our server was great. This was my first experience here and eating this kind of food. They had a few vegetarian options.

    Bacon wrapped steak with fries, salad, and rice. It came with chimichurri sauce for dipping
    Lauren T.

    The food was so good! Don't overthink it when you walk in, just sit down. The waitress was so nice and the food came out quick. It's pretty laid back. Perfect for dinner in between shopping or a night out with the husband. Some great Brazilian. We both got steak - I got bacon wrapped and my husband got picanha. The highlight was the Brazilian lemonade! It's a must

    Brazilian Steak Sandwich with  Fries & melted cheese.
    Alex R.

    Great little food gem of This Southern Brazilian inspired themed restaurant In the Carmel-Indianapolis Area. Restaurant Staff were friendly, calm ambience with Brazilian tunes playing & food was served with both authenticity & flavorful. Southern Brazilian Gaucho food culture was definitely delivered here and would strongly recommend for anyone who wishes to try this gem as to both reminisce & newly try out cuisine!

    Brazilian lemonade
    Diane C.

    Although the place was empty on a Thursday evening, it won't be for long- once the word gets out. My Brazilian lemonade was perfect and the stroganoff was unique and tasty. The fries were outstanding but when you add the garlic sauce, it was a definite winner. The garlic steak was tender, cooked perfectly and quality meat. The atmosphere is a bit cold and they have those awful, uncomfortable metal chairs but we will excuse it all for the food. Definitely returning.

    All the oil
    January O.

    I've visited Gauchos when they were located in the Garage. I love their Alfredo fries. I decided to stop by and ordered the ultimate Brazilian fries. Loaded with chimichurri, steak, sausage, chicken, cheese and onions. The fries looked really good but they were so greasy and not edible. I think if they would've drained them it would've been okay. It seemed they just fried everything in a basket and served it. There isn't much to the restaurant in terms of ambiance I think I'd rather order take out on the future than dine in. The service was fine nothing amazing but nothing to complain about.

    Gaucho Fries
    Kimberly F.

    I've tried Gaucho's at the Garage in downtown Indy and I'm so glad they opened up a new location up north! Their food is amazing, especially the gaucho fries. The sauce savory sauce complements the smokey sausage so well. The service is quick and the owner is super nice. He came to our table to personally ask how we were doing and even started a conversation with us after we finished our food. I will definitely be back!

    Chicken tenders

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    8 months ago

    Great service, good food for fair price, Brazilian lemonade is a must. What a cute family establishment

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    Ask the Community - Gaucho’s Fire Restaurant

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    Gaucho's Fire Express - Chicken Brazilian Rice Galinhada

    Gaucho's Fire Express

    4.1(83 reviews)
    9.3 miChatham Arch

    Come hungry...seriously…read more I went for the Brazilian Steak Sandwich and my only regret was not bringing a bigger stomach. The steak was incredibly tender, the bread somehow managed to hold everything together without turning into a soggy mess, and the homemade vinaigrette tied everything together perfectly. The fries were hot, crispy, seasoned just right...and yes, obviously dipped in ranch. The Ultimate Brazilian Sandwich is every bit as over-the-top as it sounds, piled high with steak, sausage, chimichurri, grilled onions, fresh tomato, crunchy tortilla strips, and their Gaucho sauce. If you're the type who has trouble deciding, bring a friend and split both. One thing I really enjoyed was the atmosphere. Sitting at the bar gave us a front-row seat to the organized chaos of the food hall. It's one of those places where you can people-watch while your food is being made, then settle in and enjoy lunch without feeling rushed. If you're visiting the Garage Food Hall and only have room for one meal, I'd make a strong case for Gaucho's. Pro tip: Bring your appetite...the portions don't mess around.

    A popular shack style store inside Garage food hall. There are seating area in the common space…read moreright in front and around the restaurant. Their menu has lots of exciting Brazilian sandwiches, skewers, and a variety under "Special" section. I ordered the cheese bread and beef pastel. Took them about 5 minutes to have the order ready. The associate at register was very friendly, taking orders and also handing them out to everyone. The cheese bread was puffy, tasted really good. The pastel had a deep fried skin, seemed over cooked. But the filling inside was good, beef had a good mix of spice and flavor.

    Photos
    Gaucho's Fire Express - Drink offerings

    Drink offerings

    Gaucho's Fire Express - Brazilian rice with steak and chicken

    Brazilian rice with steak and chicken

    Gaucho's Fire Express - Outside

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    Outside

    Fogo de Chão - Fraldinha Cutting Board

    Fogo de Chão

    3.9(1.2k reviews)
    10.3 miMile Square, Wholesale District
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    We came off a 4 hour flight and were looking for a good place to eat. So when we saw there was a…read moreFogo de Chao nearby I got super excited. I love Fogo de Chao, but had never been to this location in Indianapolis. Of all the FdC that I have visited, I have to say this place had the best service by far. The waitstaff and the person whom I assume was the manager were always asking if we needed anything, and if everything was ok. I got nice thick cuts of meat every time. Unfortunately, I didn't get any pictures because I was so hungry and excited to eat, but my friend got the salmon and enjoyed it (pictured below). The meats were grilled really well. The char on the outside was perfection. The salad bar had a lot of choices, and everything was tasty. I'm going to have to stop by here whenever I'm in town for business.

    You should be aware that your reservation means nothing to this place. We weren't seated until…read morenearly 40 minutes after our reservation. The hostesses, all four of them, were rude and condescending. They tried ignoring my party of four. When we did get seated our server was bizarre, I don't know if they were on drugs or what. Like, notably strange. The churrasco was okay. The salad bar seemed like someone was making sure it didn't run empty. There was nothing really fun or relaxing, my friend wanted filet and had to ask 4 times before a pretty grumpy guy brought it around. We weren't even sure it was the proper cut because of the amount of fat on it. Maybe something else they were trying to pass off. After the first few carvers came by there was a good 15 minute lull where we saw nobody but the bussers, with empty drinks sitting at our table. Took forever to have our waitress come back to cash us out, after we had basically just given up on trying to eat anymore. We just wanted to leave. I might go to another Fogo de Chao in like, another location. All of my complaints here seem to stem from incompetent manager and deficient training. In my opinion this place is only open because it's a stone's throw from several hotels. You can spend your time and money better at any of the nearby steakhouses.

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    Fogo de Chão - Picanha Cutting Board

    Picanha Cutting Board

    Fogo de Chão - Bone-In Ribeye: Aged for 21 days for a richer flavor, and roasted slowly to retain the natural flavors of the meat on the bone.

    Bone-In Ribeye: Aged for 21 days for a richer flavor, and roasted slowly to retain the natural flavors of the meat on the bone.

    Fogo de Chão

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    Delicia - Shrimp ceviche

    Delicia

    4.5(825 reviews)
    4.9 miMeridian Kessler, SoBro
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    After dinner at The Dining Room at RH, we were looking for a place to go for a night cap. Specially…read morea place within a mile or two that has a full bar. Naturally, I pulled up the Yelp app to search for something open nearby for recommendations. Turns out Delicia is one of my friend's boyfriend's favorite restaurant in Broad Ripple. They both frequent the restaurants in that area as they live in the neighborhood so that's definitely saying something and I can see why based on the vibe and atmosphere! We were only there for drinks (which were amazing) and they were definitely worth making another trip for. I ordered the "Pulparindo" which is slightly spicy tamarind vodka, fresh mango puree, raw sugar simple, lime juice and a yummy tajin rim. I would have had more of it wasn't last call when we placed our order. Another popular choice was the "FIRE 'N' Ice" made with el charro jalapeño infused reposado tequila, hibiscus I basil I habanero reduction, tres chiles infused ice ball. Beautiful presentation with all the drinks. Our waitress was great and attentive. I also really liked how I felt instantly in a better mood in that space and I will be going back again for dinner soon.

    We tried this spot for a birthday celebration on. Sunday evening and we were not disappointed!…read more The restaurant was clean and had a cozy vibe sitting in the large booth with my family. The service was quick and staff were friendly. We LOVED the queso and Johnny Cakes for appetizers. Everyone's meal was delicious and well portioned. The ingredients feel fresh and intentional with every dish. Overall, I wouldn't consider this restaurant a "must try" but a very solid option! If you're in town and looking for a more upscale experience with a Caribbean/Spanish cuisine then I would recommend this spot.

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    Delicia
    Delicia - Churros

    Churros

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    Agave old fashioned

    St. Elmo Steak House - Dry Aged Ribeye

    St. Elmo Steak House

    4.2(3k reviews)
    10.5 miWholesale District, Mile Square
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    We couldn't visit Indianapolis without trying St. Elmo Steak House, and it absolutely lived up to…read morethe hype. From the historic, old-school steakhouse atmosphere to the service and perfectly cooked steaks, this was one of our favorite dinners of the trip. I highly recommend making reservations ahead of time. We had a reservation and were seated immediately when we arrived, which made the whole experience start off seamlessly. We obviously had to start with the famous St. Elmo Shrimp Cocktail, and it was easily the best shrimp cocktail I've ever had. The shrimp were huge and the cocktail sauce is unlike any other I've tried. Fair warning: the horseradish is NO JOKE. Take a small bite first because it will absolutely clear your sinuses! That intense kick is part of what makes it so memorable. We upgraded to the lobster bisque (+$9) and were really happy we did. It was creamy and rich with actual chunks of lobster throughout. It paired perfectly with their complimentary bread--and, of course, we added plenty of butter. We loved the bread basket in general, especially the "everything" style bread, which was our favorite. For our entrées, we both ordered the 8 oz filet mignon. Mine came with the green beans and my partner chose the fries. Both steaks were cooked perfectly, with a beautifully charred exterior while remaining tender inside. The seasoning was excellent too. Filet can sometimes sacrifice flavor for tenderness, but these had both. We also had wine with dinner. I ordered the ROW 503 Pinot Noir, which was about a 3/5 for me. It was good, but probably not something I'd order again. My partner had the ALH Coombsville Cabernet Sauvignon, which was easily a 5/5. The Cabernet was excellent and paired beautifully with the filet. Between the two, we would definitely go with the Cabernet next time. We finished with the bourbon butter cake, which was probably the weakest part of the meal for us at around a 3/5. It was still good, but I wish the cake itself had been served warmer and had a little more buttery richness. A huge shoutout to our server, Jennifer, who was amazing! She was attentive throughout the entire meal, gave us great recommendations and made us feel genuinely taken care of. Even though our conversations with her were brief, she was incredibly personable and added a lot to the experience. Overall, St. Elmo manages to feel like a piece of Indianapolis history without relying solely on its reputation. The shrimp cocktail alone is worth experiencing at least once, but the perfectly cooked filets and wonderful service are what would bring us back. Definitely a must-visit when you're in Indianapolis. Make a reservation, come hungry, and prepare your sinuses for that shrimp cocktail.

    Of course you have to get the shrimp cocktail. Be careful, it is hot. But it is a must have. You'll…read morebe asked if you had it by everyone who ever hears you have gone there. I had the lobster tail with mashed potatoes and brussel sprouts. All were delicious! Amazing. It was very loud in there which was a negative. Overall though, good experience

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    St. Elmo Steak House - World Famous St. Elmo Shrimp Cocktail

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    St. Elmo Steak House - Creme Brulee, White Chocolate Blueberry Bread Pudding, Double Chocolate Mousse Pie, and Bourbon Butter Cake

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    Sal and Pimenta - The shrimp close up...sooo good

    Sal and Pimenta

    4.3(23 reviews)
    9.3 miChatham Arch

    One of my absolute favorite stops in the garage food hall was Sal and Pimenta. It was…read more.. We made our monthly visit to the garage food Hall over Mother's Day weekend. I love coming here to get the bacon wrapped steak in the bacon wrapped chicken with the flavorful chimichurri sauce. I was super disappointed this weekend when I went to order my bacon wrapped chicken and found that it's no longer on the menu. Not a huge deal I guess, change is an inevitability. So I ordered my bacon wrapped beef and when it came, it was not the same either. What used to be thick crispy chunks of beef beef wrapped in cooked bacon is now a sad cubed piece of beef with no char on it and burnt bacon. The chimichurri sauce was still delicious and flavorful, but not enough to save the bacon wrapped meat. My husband felt the exact same about his with the garlic Parmesan sauce. The food is always hot and made to order so that's nice but so is everything else at the garage. This might change our mind about visiting monthly.

    We finally took a quick trip/walk through the Garage Food Hall since we were in the area and hadn't…read morebeen. My husband and I are major goodies so the indecisiveness was real, but we opted for a quick bite at Sal & Pimenta's. I love loaded fries and the Chicken Alfredo Fries were what pulled me in and I'm so lucky they did ~ delicious. The perfect amount of chicken, Alfredo, Parmesan you name it ~ present in every bite. You typically find loaded meals with unequal portions or lacking the meat to cover whether it's chips or fries, and these truly were delicious. Can't wait to come back and see what tickles our fancy next time!

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    Sal and Pimenta
    Sal and Pimenta
    Sal and Pimenta

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    Ten Cuts - Cheese

    Ten Cuts

    4.6(66 reviews)
    19.5 mi
    $$$

    Ten cuts was a 10/10! This was our first experience with Ten Cuts and I must say everyone in my…read moregroup was very impressed. One of my personal opinions is that the mark of quality and attention to detail in any restaurant that moves large volumes of food is cleanliness - and the salad bar was pristine! From the charcuterie to the fresh vegetables, everything looked fresh and delicious. The fact that there was not one speck of food or debris littering the floor or the areas surrounding the bowls was clear indication that someone was monitoring that area with meticulous detail. The meat options brought to our table were diverse, well prepared, and brought to the table slightly faster than we could eat them! We never found ourselves waiting for anything as the service was incredibly attentive. A very nice and much appreciated personal touch was added by a couple of check in visits during dinner from Gabriel, the sales manager and Sebastian, the general manager - both of whom showed genuine interest in how our experience was. Add to this outstanding service from our server, Jessica. We learned that this is a family owned and operated restaurant which explains the pride that was clearly apparent in every aspect of this dining experience. It's not often we eat such large volumes of food - but as soon as we're ready for another truly indulgent dining experience, we will be going back to Ten Cuts - even over some of the more popular and well known Brazilian steakhouses!

    I have had this restaurant on my radar for awhile. I heard about it through a friend and she gave…read moreit a great review in addition to the great reviews here. We went on a Saturday night, around 6:30. I was pleasantly surprised that I was able to get a reservation without any issue. The decor was very nice but I feel we could have used a bit more elbow room because the table was cramped and smaller. Our multi servers were very attentive, super friendly and informative. We all went for the full buffet. The salad bar was huge and tidy, clean, and fresh. There were tasty sides including mashed potatoes, two kinds of rice (plain and veggie rice with seasoning), there was also a pasta side tossed in a very nice light tomato sauce. All of the food and the quality was on point. The previously posted pics on here are relevant. Most of the meat that I tried was just OK. I tried the chicken thighs and the assorted beef choices. I would definitely recommend choosing the filet mignon only in the red meat group. The rest of the cuts were on the tough side. They served it medium rare, which was fine with me. We tried the flan dessert. It was good. I would go back to this place, but I would have to be much much hungrier, and also make it more of a special occasion because of the price point. It would definitely be a great place for power/ competitive eaters to practice. ;o) !!!

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    Ten Cuts - Inside

    Inside

    Ten Cuts
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    Full Bar

    Gaucho’s Fire Restaurant - brazilian - Updated September 2026

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