I always love coming to Delicia. I like that there are new editions to the menu each month…read more(seasonally), but you can always find some favorites that are menu staples too. Drinks are consistently good here. I love mojitos and love that I can get them freshly made all year round! Our waitress did a fabulous job introducing all kinds f the new menu items and the specials. Our food was amazing! This place is cozy and welcoming!

Ambience - inviting, understated, thoughtful design…read more Service - On point! Very attentive, friendly, and knowledgeable Food - Fantastic! The menu offers plenty for the foodies but on our visit, even pickier eaters enjoyed their meals. We loved trying the salsa trio and appreciated having a heat level for everyone. I personally loved my curried coconut pescado & wouldn't have minded a stronger curry punch.

Both back in Indy and back on Yelp! Kicking off Devour week with my fiancé at a new-to-us…read morerestaurant: The Livery. Though it was our first time here, it certainly won't be our last. I rarely order a drink but we are in the heat of wedding season and it felt like a necessity. I tried the carriage house margarita, which is a signature drink for the Livery and wasn't disappointed by the flavor. To kick off the first course of food, we had mushroom empanadas (for my vegetarian fiancé) and steak empanadas. Both were a pleasant combination of crunch and fresh flavor. Main course: Fiancé tore into a Devour week- exclusive: pickled pepper quesadilla. Packed with flavor and vegetables in every bite, his entree got rave reviews. He only wishes this was part of the regular menu. I enjoyed the skirt steak with a server recommended sauce which was similar to an aioli. It's always a good sign when not only the main leaves you wanting more, but also the polenta and shockingly flavorful broccolini. We wrapped up with what fiancé has deemed the best churros he's ever had with a delicious caramel sauce and the seasonal sugar cookie flan. Both were texturally perfect and absolutely beyond tasty. Lastly but certainly not least, our server Hannah went above and beyond to ensure not only our water binging habits were quenched (she must've filled our glasses like six times, but also made masterful menu recommendations. We cannot wait to come back to Livery again to visit Hannah and see what the full menu has to offer. What a strong start to Devour week!

We're living in Indy for a while as traveling healthcare workers and love trying new spots. We were…read moreexcited to visit Livery, and our experience was a bit mixed. Our server was excellent...friendly, knowledgeable, and attentive. She raised this review to 4 stars. The atmosphere was great as well. The calamari was very good, and the Carriage House margarita was excellent. Unfortunately, the entrées didn't meet expectations. The birria lacked flavor and seasoning, and the carrots were undercooked and crunchy. The mushroom empanadas also came out slightly cool in the middle. Because our server was so wonderful, we chose not to raise these issues during our visit. Overall, we have mixed feelings but would consider returning for drinks, appetizers, and the patio atmosphere during warmer weather.

A true representation of Latin/dominican cuisine. The ladies who cook & serve at the stem table…read morespeak little English but are so pleasant and manage to convey the description of the various dishes. You will not leave hungry. A plate of rice (2 choices) form the base of the stewed meats (pork or chicken). The Sweet plantains are terrific as is the potato salad I. A lunch plate also includes soup with a chicken leg. Sorry, no beer but a selection of soft drinks. Such a great find. Return visits are in my future.

Such good food! Delicious homemade food type of restaurant. I see why they call it "Tu Casa,"…read morebecause it makes you feel you're eating a home cooked meal. We will definitely return. Their customer service was great as well!

1.30.26 It's been a while since I've been over to Cumaco - which really, I should go more, they…read morehave fried sweet plantains!! We went on a Thursday night. It's just off Allisonville and 96th, with plenty of parking. We could tell right away that there was only one staff member working the register and the grill and the tables (apparently other staff had called off), so we knew there might be a little wait. He kept apologizing, but honestly it did not take that long to get our food. And the food is such a #yum! (Because of a Yelp item, I had a free Pabellon Arepa - it had a really good size portion of shredded beef, beans, cheese, and, my favorite, sweet plantains.) But outside of that, my husband was with me and we ordered more food: The Don Luis bowl (chicken fajita with rice & beans), and a side of fried yuca. We also got a side of tequenos - the delicious little fried cheese sticks wrapped in a thicker dough. Everything was tasty, and we have enough leftovers that I have lunch the next two days! #yum #ReviewsByRL

I've driven by this place many times and always thought it looked like it would be good…read more Finally came in today and it is so good! The Arepas are made to order and are stuffed with meat and cheese. Honestly a great value considering how much food they stuff in there. Tried out the passion fruit juice as well and I loved it, couldn't keep my kids from drinking all of it. Definitely recommend and I'll be bringing friends to try it out as well!

¡Hola Honduras! My…read morebrother in law is Honduran, so my sister in law found a Honduran restaurant for us to dine at for his birthday and we loved it! A local, family run place, the vibe is very Latino. The food was absolutely amazing and there was a TON of it. Our server informed us the food is all cooked to order, so it could take awhile, but it honestly came out as quick as any other restaurant. The service was excellent and we had a wonderful birthday dinner as a family. Our only complaint was the temperature. Either the restaurant doesn't have air conditioning or it wasn't working, so as you can imagine in July, it was quite warm. If you're looking for delicious, authentic Honduran food in Indy, look no further than El Sabor Catracho! * Fun Fact: Catracho or catracha is a word used to refer to people from Honduras. So El Sabor Catracho translates to "the taste of Honduras".

This place is great. I will definitely be coming back even though it's a 20 min drive from my…read morehouse. The music is nice, the food is amazing. Only thing is... why did they give me so much food and not even charge me $20. It makes other places look bad.

The food is definitely delicious and the people in there are really nice…read more I love their empanadas and the Maracumango, and of course the bandeja paisa, if you really like Colombian food and quality at the same time this is the place

La mejor comida colombiana en todo indiana lo recomiendo a los que tengan hambre. La comida estaba…read morebueno especialmente la bandeja paisa y las empanadas estaban a un otro nivel toda la comida estaba bien rica

This is the food truck for foodies. How many places in Indianapolis can you get authentic…read morearepas? Probably less than half a dozen. And how many will be just steps outside your office? If you're lucky, the answer is 1. This one. A big meaty arepa for under $10? Yes please.

I have a family member who is from Venezuela and she makes handmade arepas and empanadas for family…read morefunctions. These are just as good as hers and are stuffed full of meat. I cant wait to try their empanadas one day. My only complaint is they dont come to the west side of town and are rarely downtown which is primarily where I am. I would stop for these any chance I could. I recommend them to everyone I know. Dont snooze on this food truck. Its delicious hand made food fast!!!

Chef Levi Kinney has something truly special going at this intimate spot at Fishers Test Kitchen. A…read morechef's tasting counter for io to 12 lucky guests where you experience a 6-8 course tasting menu featuring Iberian and Latin American inspired dishes. The flavors as you move through the courses, starting with a fresh ceviche, moving to carrots and beans with a unique tamarind spice, salmorejo, lovely saladchicken in pastry with chorizo, an incredible tri-tip, and building to the dessert crescendo - the night we were there it was the most elevated and elegant banana pudding I have ever tasted with a persimmon caramel drizzle. The menu changes seasonally. Really special addition to the Indy dining scene.

From the owner: Bóveda is a 12-seat chef’s counter showcasing Pan-American and Iberian Spanish flavors through a…read moreseasonal tasting menu. Set in a private event space, the experience is intimate, inviting, and rooted in the stories of our chef, Levi Kinney, and our team.

So glad to have found this great pupuseria! Nice variety of menu at reasonable prices and tasty…read morepupusas! I arrived there at night and for a second they were closed because their restaurant name sign was not lit, but they did have the "open" sign lit so I went inside. They have very minimal decorations inside- no music, just a TV on really loud. But many times this type of places are a hit than a miss! (Based on my experience) I ordered a few pupusas and tacos to go and was told the food would be ready in 10 minutes- however it took 35 minutes. it's okay if they are busy but I think they could have just told me at one point it would take much longer than expected. There seemed to be just two people working there. There was someone who was waiting longer than I was. It was very cold inside which did not help when I was waiting for so long. I was disappointed with the wait time, however the pupusas were amazing. The hot sauce and slaw(?) that came with them were great too. I especially liked the one with chicken and cheese. In the future I will always call ahead of time to place an order rather than waiting there, and I advise everyone to do so.

La comida es muy deliciosa el servicio muy bueno pero el dueño tiene que poner más esfuerzo en su…read morenegocio. No tiene aire acondicionado y es imposible comer ahí adentro. Puso tres ventiladores y no es suficiente para el lugar tan grande. Tengo un año viniendo y siempre es lo mismo mucho calor

My husband and I recently tried Cha Cho's kitchen for delivery from Uber Eats…read more HOLY MOLY ARE THEY INCREDIBLE! We tried their fresh guacamole, arroz paisa, maracuya (passion fruit limeade) drink, and I got two Cuban sandwiches for the next day! The arroz paisa is to die for. For $15 you get this huge serving of fried white rice with soy sauce, Colombian sausage, steak, chicken, chicharron (more like grilled/fried pork than cracklin), & corn. It so had plantains in it which was a nice treat. It's hearty and filling and they don't skimp on the meat. Honestly it should probably be enough for two meals, but I totally demolished the whole thing. Their guacamole was chunky (the good kind), fresh, and super flavorful. The maracuya was the perfect level of sweet and a little tangy to balance out the salty of the arroz paisa ... A perfect combo! The Cuban sandwiches were definitely overshadowed by the arroz paisa, but were still delicious and loaded with ham. It might not be my first choice for a Cubano in Indy, but still give it a try! They were unfortunately out of Peruvian ceviche the night we ordered, but it sounds exotic and tempting so we're definitely going to order it again because I'm super curious if "tigers milk" is actually legit tigers milk... Which is about to inspire a nice little Google rabbit hole. We'll definitely be back to order all the arroz paisa!

We had the pistachio guac, ceviche & a chicken salad. All was really good & very fresh. Muchas…read moregracias, super Mario!