Tiff&#x27;s Love Butta

The food is always great every time I go. Service is always great as usual. The smell is just as…read moregood as the food is so don't hesitate to go in!

Large, casual dining space with large menu. We ordered fish tacos, shrimp po boy, fried okra and…read moreclam chowder. After we paid they let us know they were out of chowder so we subbed a crab cake. The po boy was delicious- our favorite item. The fish tacos were very good. The breading could have been thinner and crispier like the fried shrimp batter but the tacos were still tasty. Fried okra was as expected but a very large portion. The crab cake was bready to me. Would definitely go back to try other items. The service was very friendly.

Inside

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Menu 4/25

Broad Ripple Seafood Market

4.6(76 reviews)

6.4 mi•Broad Ripple

Veteran-owned & operated

Outdoor seating

Oyster and Shrimp Po' Boys are to die for ... Hurry the…read moreOyster Po' Boy sells out fast! Clam Chowder delights every sensation of the taste pallets!

I had such high hopes for this place a seafood market in Indianapolis? Yes please. As someone who…read moregrew up in Florida, I am always on the hunt for anything that scratches that coastal seafood itch, so I was genuinely excited to try it. We ordered the lobster hoagie and hush puppies. Both were... fine. Not bad, but nothing that wowed us or justified the anticipation. The flavors were there in a basic sense, but it all felt a little underwhelming for a spot that's billing itself as a seafood destination. What really got me was the market side of things. The seafood on display just looked sad not fresh, not vibrant, not the kind of stuff that makes you want to throw something in a bag and take it home to cook. I fully understand we're landlocked in Indiana and truly fresh seafood is a challenge, but if that's your entire concept, the product has to be able to hold its own. Left feeling more disappointed than anything. I so wanted to love this place and will be rooting for them to level up but for now, this Florida girl will keep searching.

Salmon burger

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Crabcakes

The Fountain Room

4.4(527 reviews)

0.6 mi•Chatham Arch

Family-owned & operated

Free WiFi

I highly recommend The Fountain Room. We recently reserved the (semi private) Pemberton Room here…read morefor the rehearsal dinner before our son's wedding. The communication throughout the process was great and it made the planning very easy from start to finish. They offered several good menu options and were also very flexible (we wanted to omit veal from a dish). The food was well prepared, and the guests commented on how good everything was, including the excellent service. The ambiance was perfect for our event and we're so happy that we chose The Fountain Room for this special occasion.

Night 2 in Indianapolis took us to The Fountain Room, and honestly, I'd happily go back…read more We had reservations and chose to sit in the bar area, which turned out to be a great call. The restaurant itself is really well designed--traditional meets modern in a way that somehow works. Looking at the tiles and wall coverings individually, you might think, "Oh...interesting choice." But put it all together and it's actually quite harmonious. Design math, apparently. We started with drinks. I had one of their daiquiris, and it was perfect. I'm a whiskey girl, but after some enthusiastic pours the night before, the thought of more whiskey was a hard no. The daiquiri was light, refreshing, and tasty--sweet, but not obnoxiously sweet. And most importantly, it tasted absolutely nothing like whiskey. Mission accomplished. For starters, we ordered the Brie brûlée. I was a fan. The husband was...not. Here's how you do it: take a wedge of their freshly baked toasted bread, slather on some strawberry jam, dip that glorious situation into the pistachio-dusted Brie brûlée, eat, and repeat. And repeat. And repeat. I eventually had to intervene with myself. I ordered the beet and peach salad without the beets because, well...gross. The peaches could have been a little riper, but the salad was still really good. Nicely dressed, with candied pumpkin seeds and some kind of soft herbed cheese that pulled everything together. Very tasty, and thankfully no beets were harmed in the making of my dinner. Then came the meatballs. I have never in my life had meatballs that tasted like these, and I mean that as a very good thing. They were herbaceous, tender, with just a hint of sweetness. And somehow, they kept getting better as we ate them. Especially the ones at the bottom, sitting in all that sauce. DO NOT PASS THESE UP. The husband ordered the prime rib, which he rated an 8 out of 10. High praise, friends. This man does not hand out 8s like participation trophies. Service was great, the food was genuinely enjoyable, and the whole experience was exactly what we wanted on our last night in Indy.

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Caplinger's Fresh Catch

4.4(190 reviews)

8.7 mi

We love this place. However, took our visiting in-laws to try and not sure if staff changed or what…read morebut was not happy with our food. The breading is usually light not heavy. The cod and frog legs specifically were heavy on the breading and way over cooked. It is usually cooked to perfection. I also felt the cod was not fresh as the one piece was a discolored gray instead of the flaky white. Quite disappointed. Hope this was just a one off. Too bad the in-laws didn't get to see the high quality we usually see here.

I am a frequent guest at this restaurant for many reasons…read more First, it is very clean.You cannot tell that they cook fish in this establishment. Secondly,I request my fish to be prepared a specific way & the staff are very accommodating. They greet everyone with kindness. Third, the fish is cooked to perfection. There is nothing left to say. If you want great fish prepared on the spot. You need not look any further. Caplinger's Fresh Fish on the southside beats every place I've visited in this city 10 hands down.

Our Smoked Tuna Salad is LEGENDARY!

Caplinger's Fresh Catch - Charles, our Meridian manager is an OG with Caplinger's. He was 15 years old when he and Andrew 1st worked together at 56th St. Fish Market.

Charles, our Meridian manager is an OG with Caplinger's. He was 15 years old when he and Andrew 1st worked together at 56th St. Fish Market.

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Blackened Walleye Dinner

Slapfish

4.6(463 reviews)

0.7 mi•Mile Square

I recently tried Slap's Fish Market and sampled a little bit of everything--lobster roll, burrito,…read morecheesecake, and their lobster deviled eggs--and overall it was a really memorable experience. The service was very helpful deciding what to order. The setting was fun down town indanopolis feel. The lobster roll was definitely the standout. It was packed with fresh, flavorful lobster and had a nice balance of buttery richness without feeling too heavy. You can tell the seafood is high quality, which makes a huge difference. The lobster deviled eggs were super unique and honestly one of my favorite bites. Creamy, slightly tangy, and topped with lobster--it's not something you see everywhere, and they executed it really well. My husband tried the shrimp burrito, which was great for a seafood spot. It was hearty, well-seasoned, and filled generously. It didn't feel like an afterthought on the menu. To finish, the cheesecake was a great choice it was from the cheesecake factory is what the offered for my birthday smooth, rich, and just the right level of sweetness with a strawberry topping to end the meal without being overwhelming. Overall, Slap's Fish Market delivers on both creativity and quality. It's a great spot if you want fresh seafood with a few fun, unexpected twists. I'd definitely come back to try more of the menu.

Slapfish is absolutely delicious! Everything is so fresh, well seasoned and expertly prepared…read more Easy, friendly and efficient service adds to the positive experience. The restaurant space is clean with comfortable and private seating. I'm super excited for the opening of their newest location.

Oysters and Lobster Tots

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Beer

Magdalena

4.6(70 reviews)

2.2 mi•Fountain Square

Had to make one last trip to Magda before their last day October 6th. As usual, everything from the…read moreatmosphere to the service to the cocktails and bites were divine. Make the trip before their last day to experience the Ramos gin fizz, smoked whitefish dip, crawfish monica, and every dessert that's offered (seriously, order all of them). The building Magdalena made home was previously loved by Thunderbird and both Fountain Square favorites. Magdalena, you will be sorely missed!

Situated on an unassuming block and in an unassuming building, you'd never know the amazing flavors…read moreyou'll find at Magdalena! After being recommended, we decided to visit on a Thusday evening. We were immediately greeted and seated as there were only a few other people in the restaurant. Our server, Shannon, was delightful! We decided on the crawfish Monica, the collard greens dish, and the waygu dish! I would go back just for the crawfish! Perfect amount of everything that I will dream about. I have read about different theme nights so we will definitely be back!

No menu Monday (the simpsons) - flaming cocktail

Whitefish dip with fried saltines and oysters

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Cucumber salad w. roe

Ugly Crab

4.0(153 reviews)

10.5 mi

First time here. Walked in at 425pm and I was the only person. So was a little scared. The lady…read moregreeted me with smile and welcomed me in. I sat down and she gave me a menu. Great special and offers on the menu. I went with combo #5 .5 pound crab .5 pound shrimp and 1 lobster tail. $41.99. I picked all 3 sauces spicy. The bag came and when I opened it wow it smelled great. Lobster tail was a nice size and very good. Shrimp was great the crab legs were very good. They were about size 3,5-4 on the crab scale that runs 1-5 (5 being the best size) the crabs legs had great meat in them and very big. Normally places give you a size 2-3 so this was a very nice surprise. Potato's and corn were great. Very happy with the food and value. Great deal if I lived here I would come once a week. So would I come back? Yes Yes and Yes. Come try this place.

be careful ordering online. That menu and pricing are not correct. 10/4/26 Ordered the 1lb king…read morecrab, 1/2 lb shrimp & 1/2 lb sausage foe $45.99. before I left to pick it up, got a call saying it was another $68 for the king crab. I canceled the order. This smacks of a bait and switch scam. Beware.

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Main menu backside.

Caplinger's Fresh Catch

4.3(945 reviews)

9.4 mi

Food is hot and fresh. I love the Caplinger's Fish…read moresandwich Special. So good!! Food is prepared after you order, so it seems slow at times, food is Perfect. This is not a fast food place. The fish is worth the wait!!!

Found myself in the area and cancelled afternoon plans just so I could eat here insteD. Yes. It's…read morejust that good! Huge fried oyster, the best fried okra and yummy catfish! They are always so nice and there's plenty of seating.

0.6 mi•Mass Ave, Renaissance Place, Mile Square

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Salt on Mass

4.2(667 reviews)

We showed up with no reservation and a full house. But, the manager made sure we could get seated…read morequickly. The food was, as usual, excellent! I had the fire pasta. It had shrimp, crab and clam. It was very spicy; and, very good. My wife had the filet mignon. It was perfect. The manhattan cocktail is not on their menu; but, was perfect. It was one of the best I've had. Amaya was attentive and diligent. A wonderful server. All in all, I don't know how you could go wrong with Salt on Mass. We've been here several times and the experience has always been excellent.

Came in for a business meal with colleagues late on a Wednesday night…read more Ordered an old fashioned and looked over the menu. Felt like a steak but they only had a 8 oz filet or a 32 oz tomahawk ribeye. Waiter gave us a couple specials and I went with the sea bass. For apps we had oysters and calamari Both were good, oysters were fresh and briny. The sea bass came with Parmesan risotto and 2 seared scallops, amazing. Fish cooked perfectly. Was delicious Service was ok, had to ask for everything twice. Can I get a soda? 10 minutes go by, hey, can I get that side, then it would come. Same with coffee, but other than that was good Nice inside, has a nautical feel to it. Was good and would recommend

A view

Calamaria

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Salmon

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Tiffany R.

5

3

2

2 years ago

Seafood Stuffed Salmon. Delicious!!! Indulge in the ultimate seafood experience with Seafood Stuffed Salmon, featuring a succulent salmon fillet filled with tender shrimp, delicate crab meat, and aromatic herbs, all perfectly Smothered with Tiff's Signature Love Butta read more

Tiffany R.

0

1

6

4 years ago

DELICIOUS!!! These seafood platters and that Love Butta is Soooooo Delicious!!! Salmon & Crablegs are Fire!!!!

Tiff's Love Butta - seafood - Updated October 2026

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