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    OPA!

    4.2 (575 reviews)
    Closed 10:30 am - 9:00 pm
    Updated 2 weeks ago

    Order OPA! Takeout or Delivery

    OPA! Photos

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    OPA! ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - OPA!

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    Pastitsio Dinner-Greek type lasagna.
    Ben T.

    Always tasty. Great servers and efficient kitchen. Light music with some nifty decorations. It still remains one of our favorites for tasty food and reliable service.

    flaming cheese
    Paul R.

    I recently ate at Opa for the first time and was happy to experience another good Greek food option. I ordered the combo platter that literally has one of each of the main items they serve here for dinner. Its got Patistios, Dolamides, Mousaka, Gyros, Spinokapita potatoes pita green beans and tice. Wow thats a lot. I was only able to eat the green beans Spinokapita and half my gyros while there as it is a lot of food count on leftovers. Its a good deal though at $28 for what is probably three meals for me. The gyros are thicker cut and tasted good on the pita with the Tzakiti sauce. The service was fairly quick and attentive checking back in on us during our visit. I asked for take home container to box up my leftovers and hade more gyros and rice for lunch and still have more left for another meal amazing. Will be back to try other greek delights as its one of my favorite cusisines.

    Bill
    Roxanne B.

    First off, I love the flaming cheese. It is a must have and there's usually a coupon somewhere in any flyer to get that if you buy an entree. The food comes out fast and hot. The only disappointing thing is that they now charge a 4% credit card fee so if possible I recommend bringing cash. This is definitely new. . There is plenty of seating for large groups or small. They even have a bar area to order specialty cocktails that look delicious. The staff is usually attentive as long as they're not too busy . One of the other disappointing things was, I asked for a side of ranch to dip my fries and and I got this packet of ranch, which was separated even after I shook it up. I recommend bringing your own next time.

    OPA! Flaming Saganaki
    Iva H.

    We met here for a Saturday family lunch. They are always so friendly and welcoming. They menu is quite large with many good choices. I chose the Greek salad with a gyro pita sandwich. It was delicious and saved me from making my own gyro. The flaming cheese Saganaki is a must have to start the meal. Portions are plentiful and filling but we couldn't resist getting some of their desserts for carryout. They are delicious.

    Bar
    Peter P.

    This is the go-to place for Greek food on the west side. The place was packed on Thursday night. They were also doing a huge amount of carryout. They have the process down to a science. There's a separate line for placing carryout orders with 2 people - 1 takes your order and then you move down and pay the cashier.

    Janet F.

    We went early on a weekday so we were the only customers. Service was good. Good Mediterranean food. I would recommend.

    Inside
    Yvette A.

    This was a nice spot for Greek food. Came here with a friend and on Wednesday's they have live music, that's a plus. The ambiance inside is really nice. Our server was very friendly. For the size of the restaurant, I thought it was odd that they only had 1 restroom designated for a woman. I feel like during busy times, that could be a problem. The bar area looked really cooled. They offer outside seating which I was informed have heaters during the cold weather. I ordered a seasonal drink - caramel apple mule- and it was good, on the sweeter side. For the appetizer we got the famous OPA flaming saganaki. This was good. The presentation is really cool because they flame it up, and I like fire! I was told if you live in the area they always have coupons for this appetizer. I ordered the keftethes which are Greek meatballs, they have options to get in beef or chicken, so I got both. This meal was really good. I enjoyed the sides that came with it as well.

    Angela O.

    3.5! Opa is an older restaurant located at the far west end of Rockville Rd. We visited late afternoon on a Wednesday. The restaurant was partially empty and we had attentive service. I got the spicy feta shrimp pasta and thought it was just okay. I then asked for the lemony Alfredo sauce and poured it over the top. It gave it a little more flavor. I boxed it up for a to go and I can say it was better the next day. My sister tried the chicken gyro amd thought it was okay as well. Overall it was okay and we might go back and try something else. I can say as we sat in the restaurant it began to fill up with several larger parties. Check it out and tell us what you think.

    Chicken gyro and fries
    Kimberly T.

    When you walk into OPA you feel like you're in Greece in a quaint cafe. It took us a while to be seated and there was hardly anyone in the restaurant. Once we were seated the server was nice and willing to answer questions. I ordered the chicken gyro and fries. The tzatziki sauce was good. The chicken could use more seasoning. The fries were nice and crisp. I will give this restaurant another try and maybe order the flaming cheese because that looked to be a hot item on the menu as all the tables around us had it.

    Outdoor sign.
    Michael C.

    We have past this place several times and decided to give it a try. We were not disappointed. The Greek salad was pretty good. It is not my go to salad by far but I had zero complaints about it. The gyros meat platter was absolutely delicious. It is hard in America to replicate an authentic gyro but this restaurant gets it pretty close. My wife had the chicken gyro platter and we both left with full bellies! The restaurant is very relaxing, even for a Friday evening it was just a relaxed crowd and great ambiance. The price point is perfect for what you are getting. If you like or are wanting to try Greek food on the west side, this is a definite stop for you!

    Gyro meat patty melt

    We stopped here for an early dinner on a Thursday, got to sit outside on a sunny evening. Had great service, the food was awesome and will definitely be going back.

    Tiramisu
    Giselle R.

    OPA! Is one of my favorite places in Avon. I've been there several times and the outcome is the same. Amazing food, great service and Ambiance and decor to make you feel closer to Greece. So, this time we had the flaming saganaki as appetizer and it was delicious it came out fast and of course very hot. My chicken breast platter was UNBELIEVABLE everything was so tasty and I additionally had the pork tenderloin that was just as good. Definitely recommend! I was there for lunch, so it wasn't as packed, but for dinner it normally is, even during weekdays. However, I've never had any issues finding parking right outside of the restaurant. I had the tiramisu and it was veeery good, but also check out the cake options they have. I've loved the ones I've tried so far!

    Chicken gyro
    Adiva A.

    Amazing and affordable Greek food! We started with the saganaki which was fun to watch them light it up, and tasted really good. My entree was the chicken gyro which was only ~$15 and came with chips, but upgrading to the fries was worth it (so crispy!). The chicken in the gyro was really flavorful and I loved how they loaded the sandwich with tzatziki sauce. The vibes here are great as well, the walls are painted to look like Santorini which was so beautiful. Overall a great experience!

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    3 months ago

    This place is delicious, and the atmosphere is great. Wait staff always on the ball. Been here several times now because it's a great spot

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    3 months ago

    Food was amazing and service was outstanding too. Decor is nice. Overall great experience.

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    Page 1 of 15

    Ask the Community - OPA!

    Are reservations required on a Thursday?

    We've never had to get reservations. But we've only had a party size of 4-5 at most. You might call ahead if you're having a larger group.

    Are they open lunch on Saturday?

    Yes, all week and weekends! It's great food!

    What kind of cheese is used for saganaki?

    Kasseri (Greek ; or in Turkish kaşer, kaşar) is a medium-hard pale yellow cheese made from unpasteurized sheep milk with very little, if any, goat's milk mixed in. The cheese is found in Greece, Bulgaria and Turkey. An alternative way of making the… Read more

    Don’t See Your Question? Ask Away!

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    The Greek Islands Restaurant - Indianapolis

    The Greek Islands Restaurant - Indianapolis

    4.4
    (401 reviews)
    11.9 mi
    $$

    Greek Islands is one of those restaurants that is a cornerstone of local business in Indianapolis…read more Our family has been celebrating important events there for over 30 years. The service, the atmosphere, and the food are exceptional every time.

    We're always looking for good Greek food in Indianapolis and noticed this spot while eating…read moresomewhere nearby, so we decided to make a trip back downtown for it at a later time. Located in a cute blue house, this is conveniently located near Lucas Oil Stadium and there was a huge concert going on the night we were there, but we were still allowed to park in their parking area. Inside has nice lighting and is pretty plain but has a homey feel. The menu contains many items we're familiar with having visited Greece twice. So I'm going to be a little critical here with my review of the food. I ordered the Greek Spaghetti, which I have had in Greece. Unfortunately this was not at all what I was expecting or anything like Greek spaghetti. What I was served was basically Prego spaghetti sauce with pieces of gyro in it. Traditional Greek spaghetti (or Makaronia me Kima) is a wonderful sauce that's seasoned with all kinds of memorable spices. It's definitely not pieces of gyro meat thrown in a sauce. So while this was fine, it was not what I truly wanted or thought I was getting so I was pretty disappointed. My husband got the chicken souvlaki and that was better but still not quite like what I remember. The meat was almost smoked and lacked some of the Greek spices that gives it a distinct taste. And the tzatziki...well, let's just say it tastes like whipped feta and was lacking in flavor too. I did enjoy the pita bread. Our service was underwhelming as well. It took a while for anyone to notice we were there and needed to be seated and the server basically did the bare minimum, never even asking if we wanted our water refilled. Overall, it was fine. If I had never been to Greece, I may have a different opinion but this isn't someplace I really want to go back to.

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    The Greek Islands Restaurant - Indianapolis
    The Greek Islands Restaurant - Indianapolis
    The Greek Islands Restaurant - Indianapolis

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    Bosphorus Cafe

    Bosphorus Cafe

    4.5
    (791 reviews)
    12.4 mi
    $$

    This was my first time trying Turkish coffee, and I absolutely loved it! For other first-time…read morevisitors, I recommend letting the coffee sit for about 30 seconds before taking a sip so the fine grounds can settle to the bottom. Also, don't stir it after it's served, as that will bring the grounds back up into the coffee. Be sure to leave the last sip or two in the cup, since that's where the grounds collect. The coffee itself was excellent, but I would recommend that servers explain these details to first-time customers or at least ask whether they've had Turkish coffee before. A little guidance would make the experience even better for newcomers. We also ordered the hummus as an appetizer, and it was fantastic. The naan was served warm, and the hummus tasted incredibly fresh and flavorful. It was the perfect way to start the meal. We also ordered The Bosphorus Special, a mixed grill platter featuring doner, kofte, chicken kebab, beef kebab, Adana kebab, and chicken Adana kebab, served with vegetables and white rice. Everything was absolutely delicious. The meats were cooked perfectly, tender, and packed with flavor. I'm so glad my significant other and I decided to share this entrée because the portion was very generous, and we still had plenty of leftovers to take home. While the service could have been a bit more attentive, it did not negatively impact our overall experience. After our food was served, our waitress did not check back to see how everything was or whether we needed anything additional. We also ended up with quite a few leftovers and requested to-go containers. Initially, only one small container was brought to the table, which required two additional follow-ups before we received enough containers for the remaining food. One suggestion I would offer is that, for tables ordering larger meals, it may be helpful for servers to proactively offer to box up leftovers as dishes are cleared. For just two people, our table became overcrowded rather quickly, especially with the generous portions. Since our waitress did not return after the food was served, it made managing the table and leftovers a little challenging. That said, we had a wonderful first experience overall. The food was outstanding, the portions were generous, and we look forward to coming back again in the future.

    This was our first (but not last) time having Turkish food. We were pleased that they offered vegan…read moreand gluten free options due to our allergies. We ordered a guvec and Turkish delight. Both were delicious and well portioned. The guvec (veggie casserole) had eggplant, mushrooms, peppers, carrots, and other veggies plus rice and a small salad. The delight had carrots, eggplant, tomatoes, mushrooms, peppers, served on top of hummus and walnuts. The food was delivered quickly given the restaurant was full on a Friday night. Good thing we made reservations, which we will do again when we return.

    Photos
    Bosphorus Cafe
    Turkish Delight
    Turkish Delight
    Bosphorus

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    Bosphorus

    OPA! - greek - Updated June 2026

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