I got the chance to try the sushi of the month here and it was amazing. Some of the best I've ever…read morehad. It was called the Lava Crawfish Roll. See pictures for details. I also had a house marg and it hit the spot. Just one will have you feeling good. I also ordered the Steak and Shrimp hibachi for lunch and the steak was cooked to perfection and the shrimp were super juicy. Definitely one of my favorite Japanese spots right now. Service was quick and polite and I love the quiet relaxed vibe it gave at the time. Another good thing about the Sushi roll is that even if it's not on the menu, you can still order it. 10/10

This is one of my favorite hibachi spots! We typically go during the week, and we usually get lucky…read moreand get right in upon arrival (always very friendly hosts at the door). I am a big fan of their hibachi steak and chicken. I really appreciate how tender they both are, and they seem to season it perfectly every time no matter who our chef is! The steak is also cooked at the temperature I request, which rarely happens at other places I've been to. You can still expect the very yummy ginger salad, and miso soup after you order your meal. Has anyone ever ordered two salads instead of getting the soup? I think I may try that next time. The salad is SO good. They also have a decently sized private room for events, etc.

Came here for my son's birthday dinner because this is what he wanted. This location is super…read moreconvenient to our house. It's a standalone building with decent parking, which is always a plus. We came in around dinner time and they were pretty busy. We were told it would be about a 45 minute wait, so we decided to stick around. Thankfully, people started getting up, so we were able to grab a seat in the waiting area. They have a bar, so my husband took advantage of that and ordered a whiskey sour. We shared it, it was pretty strong. They give you a little pager that lights up and vibrates letting you know when your table is ready, so we were able to relax while we waited. When we were seated, we got a nice table in an isolated room, which made the experience feel more private and personal. Our cook was absolutely great and kept us entertained throughout the meal. He did a wonderful job, and everyone was happy with their food! My son was pleased with his birthday dinner!

I've been going to Fujiyama for over 30 years, and I've never had an experience like this…read more I understand that hibachi chefs cook everything on the same flat-top. That isn't what bothered me. What was different about this experience was the order and manner in which the food was cooked. Historically, what I've experienced is that the rice and vegetables are cooked first, and then the raw meats are cooked separately. This time, the chef put the raw chicken, steak, rice, vegetables, and sprouts on the grill together. The raw chicken was directly against the rice and vegetables. More concerning to me, the chef repeatedly used the same utensil on the raw chicken and then immediately used that utensil to toss the rice and vegetables, going back and forth between the raw chicken and the other food throughout the cooking process. At that point, I had a legitimate food-safety concern about cross-contamination. I understand that food on a hot grill can ultimately be made safe through proper cooking, but watching a utensil repeatedly go from raw chicken directly into rice and vegetables was enough to make me uncomfortable eating the meal. They did offer to recook my meal, but that didn't address my concern either. I was there with my family, and no one offered to recook their meals or explain why the same preparation process would suddenly be handled differently. At that point, I wasn't interested in having my meal recooked--I was uncomfortable with the food-handling practices I had witnessed. I brought my concern to the staff, and the response I received was, "Respectfully, he's been a chef here for 6 years." That doesn't address the concern. I wasn't questioning how long the chef had worked there. I was questioning the food-handling practice I had just watched. I would have appreciated having the concern taken seriously and being given an explanation of how the restaurant prevents cross-contamination in that situation. I'm not expecting separate grills for every ingredient. I'm simply describing what I personally witnessed and why it made me unwilling to eat the meal. I sincerely hope management reviews the restaurant's raw-to-cooked utensil handling and cross-contamination procedures. Six years of experience should make a customer feel more confident in the food-safety practices--not be used as the answer when a legitimate concern is raised. The way my concern was handled ultimately told me as much as what I had witnessed.

My family and I love Harmony Steakhouse! The portion sizes are huge, the "performance" at the…read morehibachi table is always fun, and we love their salad and yum-yum sauce! They now accept reservations which makes going to hibachi way easier! The only downfall is that the last couple of times I went they were not allowed to serve alcohol due to their liquor license expiring. Hopefully that has now been remedied.

This is a nice, clean higher end hibachi and steak restaurant. This was our first visit but we have…read morebeen wanting to try it for a while. We made reservations but really didn't need to as they were not extremely busy. We were seated right away at a hibachi table with two other adults and a child. The tables seat 8 people and we had a total of 5 at ours. Our drink order was taken quickly and we opted for the VIP meal which is filet mignon, shrimp, lobster tail, scallops, chicken and fried rice and vegetables for two. The cook came out shortly and began to prepare our meal. Soft drink refills are free. Of course you get the ginger salad and mushroom soup beforehand. I enjoyed the ginger salad because it had lots of dressing but could have used a little more of a gingery taste. The chef made plenty of fried rice for 4 of us and plenty of vegetables. In fact, that's what your meal is mostly made up of. The VIP meal is $100 for two people and one other person at our table got filet mignon and scallops with his meal. The food was ok but could have used more seasonings. You do not get much protein in your meal. For $50 each we got 3 shrimp, 3 scallops, plenty of slightly overdone chicken, 4 pieces of filet mignon and 3-4 pieces of lobster. You get entirely too much rice and veggies. The person at the table that did not order the VIP got more scallops and more fillet. Overall we were not impressed and would probably not return because I feel paying $100 for two people should get you as much if not more since you are paying more for it. I felt the chef should have prepared more protein and less "filler." Oh well, live and learn and try other hibachi places.

First, pictures are not posted because I forgot my phone. Second using an in store IPad is…read moreimportant. Follow the prompts We were immensely greeted by a lovely Japanese girl. She was very welcoming and showed us to our table. There are individual chairs that sit at a bar towards the moving food or in booths We sat in a booth. My feet could not reach so I had to sit on the very end of the seat. Not real comfortable for me but someone with longer legs would be very comfortable. You can order what you want from a menu on an iPad and a cute train brings it to you. Once you enter your food choices you must press place order. It seems simple enough but two other couples waited on food only to realize they did not follow the prompt. We missed the prompt ourselves We had two small bottles of saki. It was dry and very tasty The girl that seated us kept tabs on us and made sure we got everything we wanted. This is a fun place with pleasant customers. I did not see any children but I think it would be difficult to feed them here We enjoyed the food and the atmosphere. Will we go back again? You betcha just not right away as we ate tooooo much

Shoya Revolving Sushi was a fun experience overall. The food was pretty good and it was nice being…read moreable to try a bunch of different types of sushi without committing to full rolls. Nothing completely blew me away, but I did really enjoy the kushiyaki. We definitely left full by the end. There was about a 15 minute wait on a Saturday around 7 pm. At first the setup was a little confusing, but our server explained everything well. You order from the screen at your table, and if you need help there is a call server button. It actually reminded us a lot of revolving sushi places we visited in Japan. At the end they even give you a little prize capsule, which was a fun touch since capsule toys were everywhere in Japan too. My favorite part is watching the sushi move around the restaurant. They also have little delivery cars and robot servers that bring food to the table. It never felt too loud or chaotic either. I would definitely come back again, especially with a group.

This is one of the most underrated restaurants in Carmel…read more 1) It's absolutely beautiful inside. 2) The food is excellent. 3) The location is right next to the Palladium and City Center.

After attending a concert at the Palladium, we wanted something within walking distance that was…read morestill open at 9PM on a Saturday night. Everything closes so early in Carmel! Luckily, last call to order food is 9:45. We ordered salmon sashimi, Agedashi Tofu, Chicken Hibachi and Chicken Karaage. Also the veggie Gyoza which was not as flavorful as the pork. The food was delicious and the service was excellent. I love how the restaurant is decorated with an abundance of cherry blossoms and a hot pink neon sign. Next time, I'll get there earlier and enjoy the experience and ambiance longer. Perhaps even sitting outside on the patio while it's still nice enough out.

Sushi Bar has been on my "to try" list for a while, as I wanted (and loved) sitting out on their…read morepatio. The service was great - and also very knowledgeable about what items could be made gluten free. They brought me out an entire bottle of gluten free soy sauce to ensure no mistakes in the back - and checked with me again upon arrival of my food that it was prepared correctly. I haven't had fried rice in years, and I was so excited to have some here! Can't wait to go back!

Second best sushi I've had in the area just super consistent in high quality taste no matter what…read moreyou order. It's in a great location in Broad Ripple. Was able to go for a nice walk after and get a night cap nearby. If you can try to sit at the bar and watch them make the sushi right in front of you. Only complaint was the service was slow even with half the place empty. But overall a lovely sushi experience

Went here with my girlfriend for dinner…read more we got sat at a pretty small table in the back of the restaurant, with they had a bigger table for 2 people. We split the egg rolls, which were okay. She got a plate of sushi (8pcs), and I got the orange chicken. I did not enjoy the orange chicken, and she liked her sushi. Probably would come back if we were in the area!

Good service & good price. Restaurant was really clean & service was fast. The sashimi box is a…read moregreat deal for sashimi and pretty high end

Came straight here after a horrible experience after being at the brand new Japanese restaurant in…read moretown. Hino NEVER disappoints and we will never stray again.

Always a great experience at hino! It's a birthday staple in our family and the kids always love…read moreit. They have good lunch specials too which I always forget about so haven't tried yet but dinner is always a hit!