Gattara

We stopped in for tea and drinks and had a lovely time! The service was quick. The chocolate chip…read morecookie with pistachios was delicious! Cute seating and music with a nice sized bar.

Good drinks, coffee & small plates!! We had a sample of all…read more3 & everything was great ! Burrata was excellent along with the Hugo spritz . My niece had the coffee with a foam that was amazing !

High Tea

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Utica Club Pils

Pretty Neat

4.7(32 reviews)

2.1 mi•Speer, Southwest

My first time here and i really enjoyed myself…read more It's a start of a speakeasy and I love speakeasy. I sipped on old fashioneds for a little while and chatted with the patrons and bartenders. All very nice people. I'll definitely make it one of my regular haunts.

It's been several months since I was at Pretty Neat. On a Thursday night, the bar was half full…read more They have released a new fall menu bringing back old favorites and a few new variations. I was served by a newer employee, Calem N. He was pleasant. I got the Rosita, a cocktail with Reposado Tequila, Campari, dry & sweet vermouth. An explanation on the menu said the drink was created in the 1970's. This cocktail was served in a rocks glass with a large ice cube. Strong but not over the top. After awhile, I got their version of a Ginger Beer. It was made with ginger extract, not ginger syrup since it was not sweet. In many ways, it was like an amaro. They do not play music, but the wood accents inside softened others talking. No service charge. Restrooms are up a short flight of steps.

0.6 mi•Central Business District, CBD, Northwest

First anniversary party

Old fashioned and Eastside

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Union Lodge No.1

4.7(769 reviews)

Great little cocktail bar however, you cannot, I repeat, cannot, smoke cigars there. However, the…read morestaff was very friendly and helpful.

Excellent cocktails! Pre-prohibition theme transports you back you in time. Friendly and helpful…read moreservice, and well-crafted cocktails

1.1 mi•Five Points, Northwest

Whiskey Sour

Round One !

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Fight Milk and Garrick Club Punch

Honey Elixir Bar

4.3(149 reviews)

This place is a must try. The drinks are out of this world! We sampled quite a few and I can…read moreconfidently say you should not leave Denver without trying their Spill the Tea, it's incredible. Top tier service too...so friendly, so welcoming and just overall awesome people. If you're in Denver and you're looking for a good vibe with great drinks and awesome people, you have to try this place. I will return every trip to Denver!

Love this space! Best thing about it is that they have a selection of yummy alcoholic AND…read morenon-alcoholic drinks! Probably one of the best selections of mocktails I've seen, not gonna lie! Staff is friendly, hip and fun. They're great at suggesting options to match your palette. My fave time to visit this space is on a weekend afternoon after I've spent some time exploring the RiNo neighborhood. It tends to be less busy in the daytime, and I love chatting up the staff at the bar. Very cool spot!

0.6 mi•CBD, Central Business District, Northwest

Our Main Entrance is in the alley between Walnut and Larimer.

All Velvet Everything

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The Color of Honey

54thirty Rooftop

4.0(629 reviews)

Absolutely lovely place!!!! One of ours favourite hang out…read moreplace all the time....!! In the heart of Denver downtown.... Food is good ... But for that try weekday evenings Weekdays are crazy & busy... Service was good too.... Drinks are always bang on... Love the surroundings & views which are Awesum Always recommended guys!

Located on top of Le Méridien Denver Downtown hotel, 54thirty is a fun location with pretty great…read moreviews of Denver. We went during the day in August, and it was hot, no joke. All the seats in the shade were taken, so we set up shop in the sun. They do have very comfortable seating options regardless of where you sit, some just have shade. Our waitress was very nice and kept an eye on us as we melted. They are known for the speciality cocktails, but those also come with specialty prices. I ordered a non-alcoholic drink that was good but became warm almost instantly and was nearly $17. The hotel was hosting a dog adoption event that Tito's Vodka was also partnering with in 54thirty. It was nice to be able to duck into the corridor to see what the adoption event was all about and also get some cooler air. You do get a good view of the city and of the convention center so that is what you're paying for.

Birds eye view of three people cheers-ing over the table

Our handcrafted cocktails make a splash.

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Bedlam

4.7(32 reviews)

1.0 mi•Lodo, Northwest

If you enjoy bars with a European flair, feels like your are sitting in a living room, and offers…read moregood strong cocktails with snacks, Bedlam is the bar for you. Bedlam was recommended to us for late night drinks by staff working in one of the restaurants at our hotel. During our short stay in Denver, we went to Bedlam twice. The first time was around 11:30 on a Thursday night. We had a few cocktails along with a cheese and charcuterie plate. The second time was around 12:30 on a Saturday night when we came in for a night cap. The first time we came in, it wasn't too busy, and we were encouraged to sit wherever we wanted. The bar was full so we chose a small table. Our server gave us menus, though specials were written on a chalkboard above the bar. We each tired a couple of cocktails and had a shot called the Master Shot. We also chose the make-your-own charcuterie board. Our favorite drink was the Woo Girl, which allowed us to choose our spirit of choice. I chose gin and my friend chose tequila. When we returned a couple of nights later, we knew already we were going to order the Woo Girl cocktail. It was packed on a Saturday night, but there was a small table in back where they seated us. This bar is more for spending time with the friends you come with, rather than mingling, as staff seats you at a table. It doesn't seem like they offer standing room or just squeezing in, though maybe we just didn't experience that. That said, all in all, I really enjoyed Bedlam and recommend it to anyone going to Denver.

Drinks and Brie were incredible both times i went! Service…read morewas moderate and I only say that because the server on shift kept going outside so the bartender was having to take orders

0.6 mi•Curtis Park, Northwest

Fun gin spritz

This view!

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Bar and intimate seating

Welton Room

4.5(359 reviews)

Fun and creative cocktails, tastey bites, and beautiful interior, all for a very reasonable price!…read more My friends and I came here for a girls night and had an incredible time. The drinks were so fun and all delicious. We especially loved getting the butter-beer shots, they were so fun!! I thought for the price of the drinks and how great they were was really worth it. I will definitely be coming back for a date night or another girls dinner.

The Monkey Bar at @weltonroom in Denver's Five Points neighborhood. Welton Room: Originally opened…read morein 2019 as an intimate, cocktail-focused lounge. * Monkey Bar (originally Monkey Lounge): Opened on November 4, 2022, when the team expanded into the adjacent space to create their dedicated espresso martini bar and kitchen concept. Fun Fact: They are famous for turning the classic Espresso Martini into a viral art form. Beyond serving standard coffee cocktails, their signature draw is a dedicated Espresso Martini Bar menu featuring outlandish, dessert-inspired creations--including a Whipped Espresso Martini topped with thick dalgona-style whipped coffee, a Dubai Chocolate version with pistachio, and even an Ube Espresso Martini made with vibrant purple yam liqueur. The space itself is designed as a twin-concept lounge: step into one side for modern craft cocktails infused with liquid nitrogen or food-grade perfume vapors at Welton Room, and slide right next door to Monkey Bar for decadent, caffeinated mixology flight boards.

1.9 mi•Northwest, Highland

Creating the Rose & Lychee espresso martini

Martin fight and tiramisu and hazelnut

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Dirty Martini

Williams & Graham

4.4(1.1k reviews)

Came here for my birthday which landed on a Tuesday back in June . We're from California so not…read morefamiliar with area or how alive or dead the city gets during the week. Either way it was late and we were looking for some sort of sit down to eat and glad we stumbled upon this place. We called first to make sure and honestly didn't realize it was a Speakeasy or something to that extent. When we arrived it looked like a book store and talked to the host and found out we were in the right place and although we didn't have a reservation they were able to accommodate us almost immediately which was great. The atmosphere was great and we both enjoyed our time. I don't drink anymore but got a mocktail but my girl drinks so she had a couple so we got to see the mixologist do their thing. I can tell he was itching to make more drinks but he was great and gave us some places to check out around town before we left back for California. The whole experience was great , my girl enjoyed her drinks and we both enjoyed the food and most importantly; the reason you would want to come here, the experience. The atmosphere and the service were great and recommend for quiet celebrations or date nights .

Williams & Graham is probably the most memorable bar I've been to in Denver. We were next door at…read morethe Occidental and only found out about it thru the server. Ambiance is everything you expect a speakeasy to be. It's dark and intimate. The menu is big with a lot of creative options. Service is extremely friendly! I got the Stay Golden cocktail with malt gastrique fries. Both of which were CHEF'S KISS! Too bad I had a flight to catch in the morning or I would've been there all night to try more drinks!

Bar and restaurant space

Old bay fries

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Entrance & library front

Lincolns

4.7(78 reviews)

1.1 mi•Lodo, Northwest

Cool speakeasy joint in the basement of the landmark Ice House building on Wynkoop…read more It's dimly lit and decorated with Abraham Lincoln wallpaper, $5 bills, etc.. Exposed brick walls and antique furniture round out the decor and the best part .. all the drinks are $5. They have a selection of local beers (including their own house beer, Lincoln's Lager, brewed by Odell) and ciders on draft, a few wines and limited spirits. Chili Mac and assorted chips are the only food options, but once again they are only $5 too. Cool place, bartender was personable and efficient and we enjoyed our visit.

Best find of the year and definitely one of my favorite bars ever going forward. It's in a…read morebasement. Decor is simple yet welcoming and tasteful. The perfect escape from summer heat. Cash only. $5 for all drinks. Don't expect any fancy cocktails. They can still make a juice, soda, liquor concoction with a lime, and voila! You have a cocktail. The crowds are super diverse in age and ethnicity, a rarity I desperately often miss in CO. The music is awesome.. 90's grunge, rnb, hiphop. We bought a stack of playing cards. Also $5 and entertained ourselves for hours. I visited other bars afterwards and had to come back to old faithful for our nightcap. If you're looking for a casual and fun place to hang without breaking the bank, this speakeasy is it!

1.9 mi•City Park, Northeast

Cheers!

The Continental

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All drinks are $5 cash

The Lowbeam

4.6(12 reviews)

Great vibes, lovely atmosphere! Bartender made me a custom cocktail because the one I was looking…read moreat may contain tree nuts and was a batch drink. Was delicious!

It was OK. A vibe that is trying but coming up short. The cocktail menu is confusing and trying to…read morebe hip, but doesn't hit the mark. Their whiskey selection is nothing remarkable and the cocktails are nothing remarkable. The service was fast and the polite. I wouldn't go out of my way to grab a drink here.

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23 reviews that are not currently recommended

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Cesar H.

Elite 26

238

558

1123

6 months ago

I went into Gattara having hear about it and driven by it many times and left very into the food. It's inspired by the idea of a "cat lady," but really more about someone who feeds people she cares about, and honestly that vibe comes through. It feels warm and easy in a way that makes you want to stay a while. We ordered a mix of things and everything was solid. The meatballs were probably the first thing that stood out. Really soft, full of flavor, just done right. The cacio e pepe is simple, but that's kind of the point, and they executed it well. The risotto with scallops was one of my favorite bites. Creamy, rich, and just felt like something you don't want to share but have to. Also got the burrata, which I almost always order, and this one did not disappoint. The space is a little more modern than you'd expect, but still comfortable. It doesn't feel stuffy, just a good place to sit, eat, and take your time. I'd go back anytime! read more

Romelia N.

2 years ago

I had the pleasure of dining at Carrara, and it was truly a remarkable experience. The restaurant's elegant and cozy atmosphere immediately set the stage for a memorable evening. The service was attentive and friendly, adding to the overall positive impression. Now, let's talk about the food - it was simply outstanding. Each dish was a work of art, beautifully presented and bursting with flavor. The chef's attention to detail was evident in every bite. Carrara, a dining experience that exceeded my expectations in every way, and I can't wait to return to explore more of their exquisite menu. read more

Mia S.

100

2 years ago

If you're looking for authentic Italian, I would consider other options. The pasta was unfortunately overcooked and lacked flavor, which was disappointing. The beet salad was good, but it felt like it was missing something -- perhaps honey walnuts or toasted pine nuts would add the crunch it needed. The ambience also didn't quite hit the mark. The lighting was too bright and gave off more of a corporate event vibe rather than a cozy, inviting restaurant atmosphere. On a positive note, the service was friendly and attentive, which I appreciated. read more

Cambria F.

8 months ago

Had an amazing lunch there this afternoon, my son absolutely loved his pepperoni pizza, the calamari was crisp and fresh and the salsccia pizza with mushrooms was 10/10! The chef recommended the pyramid cake for dessert and my son was licking the bowl clean by the end! So delicious. The service was personable and relaxed and made for a very enjoyable meal. Always love when I'm downtown, just so I can stop in to Gattara! read more

Cody G.

3 years ago

I only had one round with my girlfriends, but I'm already looking forward to returning for dinner or happy hour. The bartender was fantastic, and the host was sweet and accommodating. The drinks were excellent, especially my friend's spicy margarita, which was absolutely to die for. We'll definitely be returning for dinner soon. I also loved the cute and chic cat decor. read more

Joel P.

2 years ago

Went here with my colleagues and we had multiple of their pizza and pasta. Food was served hot and fresh. The pasta was good and they were so generous of the portion. My Fettuccini Alfredo was very creamy and the shrimp was fresh and tasty. I've also tasted my colleagues salmon pasta and it was good! We plan to go back anytime soon! read more

George H.

3 years ago

Restaurant and bar connected to the Warwick Hotel, but also open to public. The pizza here is really REALLY good. A Neapolitan-like pie with a thinner crust and from a wood fired oven made in view of the diners. Nice little Happy Hour discounts too. read more

Clayton T.

2 years ago

Great service, I got the burger cooked medium and it was cooked to perfection fries were crispy and fresh. I was not a fan of the tomato jam though. For dessert I got the classic tiramisu and it was great. read more

Mark L.

2 years ago

The food here was excellent--some of the best Italian I've had, ever. The service was also excellent--despite being late for our reservation, the service was able to get us a table. Highly recommend. read more

Bryce H.

2 years ago

The food was outstanding. Had the chicken piccata. Our waiter was very attentive and helpful. Was there on a Friday night and while busy it wasn't so loud that we couldn't talk to each other. read more

Daniel S.

3 years ago

We've enjoyed our lunch at Gattara. Amanda was very helpful. I recommend you to get the sweet potato gnocchi and fettuccini alfredo. Will be back to have those again! read more

Domina N.

5 months ago

Such a beautiful restaurant with delicious food. Chef Mimmo was an amazing chef & the staff were so friendly and attentive. Highly recommended. read more

Jamie H.

3 years ago

Está muy bien ubicado, la atención es muy buena y las pizzas de aquí son una delicia, las vevidas sin lugar a dudas lo son también

Matt M.

2 years ago

Pizza was awesome! Our server Chris had great service!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Katherine G.

5 months ago

Top notch service, beautiful ambiance & chef Mimmo makes the absolute best dishes. I will be back anytime I'm in Denver!

Chris E.

2 years ago

Awesome food! Friendly service. We found this place on a whim as we just rolled into Denver. 100% would recommend.

Elijah R.

5 years ago

Terrible services by one of the waitresses. Unbelievable rude, had attitude, rolled her eyes and was unacceptable

JH T.

4 years ago

Good service. Good food, especially, breakfast (room service at the W). Lovely place to sit and have drinks.

Heather N.

6 years ago

AMAZING food! My wife and I had two pizzas and wine and had a lovely dining experience. Highly recommend!

Benjamin G.

7 years ago

They make thier bartenders cover visible tattoos. It's Denver in 2020, stop being so upright.

Gattara - italian - Updated October 2026

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The Greenwich

4.4

(190 reviews)

This place is hard to put into words because the flavors surprised me in the best possible way. It…read morewasn't even our first choice for our last dinner in Denver, but after searching through several restaurants and needing one with a decent kids' menu, we decided on this one. It was a beautiful evening, so we sat outside, and our waitress was friendly and welcoming. I started with the Spanish Harlem, a refreshing nonalcoholic drink. For the table, we ordered the Piada and the thrice-baked potatoes. The Piada was a delicious bread served with ricotta, balsamic, and olive oil--simple and incredibly flavorful. The thrice baked potatoes were well seasoned and crispy on the outside and tender on the inside. Everyone seemed to enjoy both dishes as the plates were left empty. For my entrée, I ordered the Cavatelli alla Vodka. It was a wonderful combination of flavors and textures, with tastes that were unfamiliar to me but absolutely delicious. My son wanted to try it, so I shared some with him, and he loved it too. Everyone at the table seemed to thoroughly enjoy their meals. The atmosphere was relaxed, the service was excellent, and the food was memorable.

I've been here several times, and it's always a good experience! Their menu strikes the balance…read morebetween classic and innovative, and everything is delicious. From apps, to mains, to pizzas- they've got something for everyone. Their cocktail & drink list is also great! I also love the space because it feels modern and cozy, and the staff is always friendly and helpful. I never feel rushed- it feels like a perfect semi-casual date night or girls night staple.

Dio Mio

4.0

(451 reviews)

Handmade Fresh Pasta…read more Agnolotti Colorado corn & ricotta, stuffed with a hot corn sauce, fresh cilantro & Cotija cheese Spaghetti Handmade fresh spaghetti Rigatoni Handmade fresh rigatoni Salads Watermelon Salad Fresh seasonal watermelon salad Caesar Salad Service was fabulous. Environment was nice and relaxing.!

We had heard great things about this spot and were excited to stop in for dinner. I thought it was…read morecounter service but they must have just switched it to table service, because they are definitely (hopefully) working through some kinks there. I couldn't believe our experience was at the same restaurant that came so highly recommended to us by others. I'll start with the good: The food was really, really good. We shared bread and the cacio e pepe and rigatoni vodka and everything was really good. Which is why it's so unfortunate that the service and experience as a whole was so terrible. We were told it'd be 40 mins wait for a table, so we left our name. We barely had time to walk down the block before we got the table ready text, which we thought was odd but were pleasantly surprised by. The seating situation is not comfortable for table service. Maybe it works for when it was casual counter service, but if I'm sitting down to order and it's taking more time, I expect to be comfortable. The booths looked so uncomfortable, our table was shoved up against the wall at the back by a huge industrial fan by the door to the back area, and the lighting in the nicer front room was so harsh I'm not sure how anyone was sitting up there comfortably. It would have been fine if we weren't there for nearly 2 hours. We were seated by the hostess and 20 minutes later hadn't even been greeted or brought water. We watched other tables who were seated after us have their orders taken, but nothing for us. There seemed to be only one waiter for all the tables on the one side of the restaurant, and he was in no rush to actually get anything done. Finally I think the hostess noticed our frustrated looks and came and brought water, then she came back to take our order. The food took forever to come out. I think it was around 20 more mins to get the bread, and at least 30 more after that for the pasta. By that point we had gotten so hungry we really weren't hungry anymore, which was a shame because the pasta was really good (made for good leftovers later). Nobody came to check in on us after we received the food, and we didn't talk to anyone again until we flagged down the hostess (who seemingly had taken over as our server?) for boxes and the check. We had wanted to order their peach dessert but decided against it as there was nobody to take our order and we didn't want to be there another half hour plus waiting for it. When the check came, the one waiter for the section (the one who I think was supposed to be taking care of us as he was working literally every other table in the section, but hadn't done a thing so the hostess had to take over) brought the check and it was just weird, there was no sorry for the wait or sorry that your servicing was a bit odd being served by the hostess. We were so glad to be out of there and wished we had done take out or gone somewhere else, it wasted a huge chunk of our Friday night sitting there so uncomfortable just waiting and waiting. I think we'd be willing to give this place another chance based on the food alone, but it doesn't seem our experience was unusual since they've changed to table service based on other reviews I've seen, so they'd need to change something majorly for us to want to do that. I would recommend this place for the food, but the experience kind of ruined my ability to do that at this time.

Coperta

3.6

(428 reviews)

This is my third time dining at Coperta, and I just look forward to it every time I go. They cook…read morethe pasta very al dente, which I really appreciate. Every pasta I have tried there (which has probably been at least five different ones) is AMAZING. Wine selection is a lot of southern Italian wines I believe. I love the Barbers. They let you get a half dish versus a full dish for the pasta. The full dishes are huge! The pictures you see on this review are half dish portions. Love this option. In the summertime, they have an outdoor seating area with string lights. Service is friendly, sometimes feels a little slow, but really the only con of the place in my opinion is that the host stand is incredibly small and gets crowded very easily. If there are a lot of people you are shuffling to get out of the way constantly or standing outside. Easy price to pay for the food and ambiance of the place.

Where do I begin? The service was excellent. The ambience was very, very good. We sat in the bar…read morearea and there was no one else in the tables around us. Started off with an order of Focaccia, then a Formaggi Board, which consisted of thin, sliced prosciutto, walnuts, owls, pecorino, Romano cheese, some fresh mozzarella cheese, some hard salami, and some accompaniments. For our entrees, we tried the Cavatelli Lamb Ragu & the Rigatoni Carbonara. Both entrées were excellent. For dessert, I got the Calabrian Potato Doughnuts, little purses of dough made with potatoes, deep fried, sugar on top and served with a caramel sauce I think. Also excellent!

Bar Dough

4.0

(763 reviews)

In the era of where restaurant has to have creative/fusion things on the menu, Bar Dough does a…read moregreat job of having the classics with seasonal ingredients! I have not had a bad meal here and have tried everything from meatballs to salads to pastas and pizzas. Textures were all great and freshness was there - it just depends on your personal preferences for flavors and toppings. My only minor critiques are that the garlic bread barely has a hint of garlic - it's really just a parmesan rustic toast. Overall still good but should be listed as a cheese bread maybe. I also think the drinks I've had there were just ok; nothing outstanding but also nothing bad. But food quality outranks drink quality any day for me when assessing a restaurant.

Great food and good service!…read more Street parking so make sure you read the signs. A lot of other restaurants so you might have to go down a few streets. Went here for a friends birthday so we made a reservation. It wasn't that busy when we arrived but it is a small space so never hurts to reserve a table. Our server was very knowledgeable and was able to answer all our questions about portion sizes and what ingredients were in each item. We ordered the garlic bread and salad to share and I got the Cacio e Pepe full size. I didn't eat the salad but my friends really liked it! The garlic bread was AMAZING! Definitely the talk of the night! It's only three slices and it was a little pricy but seemed worth it. The full-size Cacio e Pepe was creamy and delicious! I didn't finish it all intentionally because I wanted to take the rest for lunch tomorrow. I would definitely suggest this one to anyone! At the bottom of the menu, it does say that a 20% service fee is added onto everyone's bill and that this is not a tip. I think it's important to point this out because some people might misinterpret it so definitely take that as you will. Overall, the food was amazing, it was a little pricey, but worth it for a friend's birthday.

Lo Stella Ristorante

3.9

(433 reviews)

Lo Stella has been a part of the Golden Triangle long before its recent renaissance; to that end,…read morethe restaurant maintains its authenticity and feel as a family-run establishment. The space can get loud and is often busy - but the food makes it all worth it. I generally do not venture far from the pastas on the menu. They feature what makes Italian cooking so great: fresh, high-quality ingredients in simple, uncomplicated combinations. Some of my personal favorites are the Rigatoni with vodka sauce, the Lamb Ragu, and the rigatoni with Mediterranean lobster.

I had a great dinner here with my sister on the last night of our trip to Denver. Our waitress from…read moreDozens included this on her list of recommendations. We are so happy we listened because we ended up seeing her here behind the bar! This is a small but cute and quaint spot less than a mile from our hotel, but we took RTD anyway. Made a reservation for 8:15, unfortunately a little delayed but were seated before 8:45 and still had enough time to enjoy a pleasant meal without extending too far behind the 9:30 closing time (we left before 10). I had a delicious lobster ravioli and a glass of bubbles while my sister ordered a creamy pasta with sauce. We both pretty much cleaned our plates. For dessert we shared a scrumptious chocolate cake that was light as air and not overly sweet, just the right amount. We finished with a couple limoncello shots and left feeling perfectly sated. This was such a lovely place to end our vacation, and we would definitely return on our next trip out this way. @azfitfoodfun

Point Easy

4.6

(93 reviews)

My husband took me there to try a new place and OMG... we LOVED it. The food was so fresh, and full…read moreof flavor. We had the caviar with the potato chips and it was SO good... we're already talking about going back just for that. The pasta and drinks were delicious, my husband asked for a second drink (it was that good), and the kitchen surprised us with an asparagus dish that was super refreshing, tender but crunchy! Writing this is honestly making me crave the pâté again. The only thing I'd change is the bread was a little less toasted and not burnt. Overall, highly recommend. So delicious it is a definitely a spot we'll be back to soon.

Rotating Menu…read more Bolognese: Signature pasta dish, absolutely delicious like last time. Always on menu. Cabbage: Thai kick, pretty good peanut sauce. Wouldn't get again though. Mussels: Similar to loaded cooked oysters with a bunch of cheese melted on top. It was alright. Wouldn't get again. Flat Iron Steak: Came with zucchini and potatoes. Honestly not great. Felt dry and very charred. Not very juicy. Banana Cheesecake. This was not bad. Spent about $200 between two people. All pretty good but the only one I'd get again is the bolognese. I might only come back when I crave bolognese. Next time we'd get 3 dishes plus dessert. We ordered 1 too many this time.

Venice Ristorante & Wine Bar

3.8

(707 reviews)

The food is fantastic, the place has a calm and welcoming atmosphere, and the service is…read moreimpeccable. Robin was the sweetest and most considerate servers I've had in a while. Very friendly staff. 10/10 my partner and I will be returning!

Second time -- and second year -- in Denver, this time visiting with family who were experiencing…read moreColorado for the first time. We came to Venice Ristorante the night before my half marathon. 'Twas the night before Boulderthon, and 'tis my merry tradition to carb-load the eve before a race. I booked an indoor reservation for 6:45 PM on Saturday, about two evenings beforehand. They started us off with bread and what I believe was an olive oil and balsamic vinegar mixture. Be aware that there is a bread service fee per person, which seemed to be around $2 each. For my salad, I got the Spinaci: baby spinach, toasted almonds, orange segments, goat cheese, dried cranberries, and raspberry vinaigrette. Really nice combination. For my entrée, I chose the Tonnarelli Cacio e Pepe e Tartufo, which I had already decided on before arriving. It came with Roman-style egg spaghetti, pecorino, black pepper, and black truffle sliced tableside. The server actually shaved the truffle onto the dish right in front of me when it arrived, which was a nice touch. The pasta was very creamy and cheesy, although this version of cacio e pepe was different from others I've had before. I'm used to a thicker or more tubular pasta, while this was much thinner and spaghetti-like. Because of that, it wasn't quite my favorite version flavor-wise, but it was still pretty good -- and surprisingly filling despite the portion looking somewhat small. Others at the table ordered the Rigatoni con Salsiccia with spicy Italian sausage, and I tried some of that as well. It was creamy, filling, and very tasty. They also ordered an extra side of Fettuccine Alfredo. Overall, the food was pretty good and the interior had a nice atmosphere. We did have to wait about 5-10 minutes past our reservation time for the table to be ready, but nothing major. Parking, on the other hand, was a nightmare and nearly made us 15 minutes late -- but what can you do on a Saturday evening in Denver? Overall, Venice was a really nice experience, and both my family and I enjoyed it. I'd happily come back if I'm visiting Denver or Colorado again. I went on to run my half marathon the next morning. This time I had intentionally chosen a vegetarian pre-race dinner just to experiment with whether it worked better for me than eating meat. I'm not convinced it did, so next time I may go for that spicy sausage rigatoni instead and continue the highly scientific carb-loading research. Last visited: September 26, 2026

Whit's End

4.3

(30 reviews)

Spent my husband's birthday dinner here and had a great meal. The following are all that we…read moreordered. Appetizers: - Burrata, focaccia, and mushroom ravioli (my favorite) Entrees: - Shrimp scampi (another amazing dish), pork tenderloin, and chicken piccata Dessert: - Lemon cake (so good) we should have ordered 2 of these.

Super fun place! All pasta dishes that we tried were amazing. Service attentive, but not…read moreoverbearing. Going back soon.

EDGE Restaurant and Bar

3.9

(516 reviews)

Delicious food Brussels sprouts were great and the wine list very select! Come here for the…read moreatmosphere then head a rooftop bar!

We have had brunch here many times and dinner once or twice, but I don't think I have ever reviewed…read morethem! This is our go-to for brunch before our visits to the Denver Center Performing Arts center to see plays or concerts. Today was the annual family visit to see "A Christmas Carol" First, it is not cheap. It is the restaurant for the Four Seasons hotel, and of course in downtown. We really think it is worth it, though. A major reason for that is the staff. Helpful, friendly, all-around great. Will do almost anything you ask. My granddaughter had a very specific order not on the menu and it was easily and correctly accomodated. The brunch drink menu is small but nice - the espresso martinis really went down well with some of the group. Today I had the Breakfast Quesadilla, which I thought was great - though while most of their plates are a reasonable size, this thing was HUGE. Maria and I could have split it and still had leftovers. Two others at the table ordered it and said it was "special" and "delicious". A great thing about Edge is that they offer a meat-alternative breakfast sausage (Impossible) which I subbed into my quesadilla. They have added a buffet sometime in the last couple of years, and it is not your typical hotel buffet. My grandson did it today and had a great meal. It looked really delicious - my only issue was the meager fresh fruit selection (when I looked, anyway) but it is almost winter... The Country Fried Steak was really enjoyed by my son-in-law. The dining room is better than hotel-standard. Open, light, and airy. We have also hit the bar for drinks and apps after other shows, and it is a pleasant place to hang. They will validate your ticket for the hotel valet parking, which makes it price-competitive with other parking options while being very easy. And the valets are also great.

Panzano

4.3

(1.3k reviews)