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Gather

3.8 (2.6k reviews)
ModerateNew American, Bars, Pizza
Closed • 11:00 am - 2:00 pm, 4:00 PM - 8:30 PM
Updated 3 months ago

Order Gather Takeout or Delivery

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GATHER ATMOSPHERE

What's the vibe?
Trendy
Moderate noise
Good for kids
Happy hour specials

Recommended Reviews - Gather

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Reviews With Photos

Sampling of Yellowtail Sashimi (5 stars) and Roasted Corn Riblets (4 stars)
Daniel C.

Berkeley's food scene is about as diverse as they come, ranging from student-friendly hole-in-walls (Top Dog, Steve's BBQ) to upscale dining (Chez Pannise) and everything in between. One of our coworkers recommended Gather, a large, farm-to-table restaurant, so five of us ventured here for a business dinner. The food and service were definitely 5 stars. Great laid back vibe. We came on a Tuesday night and yet the restaurant eventually got busier through the night. My favorite dishes were: Yellowtail Sashimi and Corn Riblets are both great appetizers and full of flavor. We should have double ordered to split among five. The half roasted chicken had crispy skin and was fairly well seasoned and moist. I don't indulge in desserts as much these days but if split a few desserts among five people you get 1/5 the calories, LOL! I recommend the warm bread pudding, pecan sundae, and salted chocolate chip cookies. In case street parking is difficult (it often is in Berkeley!), the restaurant is located right next to Oxford Garage which has a low flat fee for weeknights.

Green Goddess Salad, Moonlight Blossom, & mussels (6/7/2026)
Laura E.

We went to Gather on Sunday 6/7/2026 for my aunt's belated birthday dinner. Since my mom made a reservation in advance, we were seated right away. For our drinks, I had the Moonlight Blossom, my aunt had a glass of red wine, and my mom had a cucumber mint spritzer (mocktail as she was the DD). The moonlight blossom tasted similar to cherry limeade. The entrees we had were the mussels, veggie burger, and the chef's market pizza. The mussels themselves were tasty and appreciated that they were able to leave out the chorizo. However, I wish that they brought a spoon and there was more broth. I tried some of my mom's veggie burger and the red color from the beets made it stand out from the usual veggie burger. The fries tasted homemade. I had a slice of the pizza and while I like the ingredients themselves, the combination just didn't do it for me. The crust was good though! We also shared a green goddess salad, which was tasty. The desserts looked amazing but we had no room! Service was friendly and our waitress made good recommendations. Can park on the side streets or the garage. Restaurant was not noisy. Would come back to try other items, especially dessert.

Spicy Tomato Pizza
Yaseen A.

I'm new-ish to the Bay Area and wanted to check out Berkeley. We stopped here for dinner after exploring. I thought dinner was great, we brought our dog and sat at the outside patio. The staff was very nice and welcoming - they even brought our pup some water. We tried some appetizers and entrees. I thought everything was delicious, especially the spicy tomato pizza!

The iron + stone Cabernet Sauvignon paired well with our dishes!
Heidi K.

This was one of the best dinner experiences I've had in a long time. Our hostess Mika was wonderful, gave us a great suggestions to try and every single dish was absolutely incredible. If you haven't had their spicy tomato pizza, you are missing out! Gather has a wonderful warm ambience, you feel like you are actually in a space where you can enjoy your dinner. We got to meet the Chef, whose dishes are just amazing including those corn riblets as an appetizer and the deviled eggs. What an incredible night thank you so much Gather!!

spread

A great place to bring big groups for special occasions, like birthdays or graduations. They have a variety of items on the menu, which makes it great to share! The pizza was on the thin side but had plenty of toppings. Also thoroughly enjoyed the shakshuka with bread.

Housemade Veggie Burger
Suraj P.

We came here for brunch over the weekend and were very impressed! They food was tasty and the prices were really reasonable. They also had really good drinks! They have a pretty large space and I love the windows all around which let a lot of natural light in. Our waiter was very friendly and was able to explain some things from the menu for us. Can't wait to come back again!

Gamini G.

My friend and I were looking for some healthy options and after a quick Yelp search we found this restaurant. Once we arrived, we were able to find a street parking spot! There was no wait time and we were able to get a table. The server was very sweet. I am vegetarian and was looking for veg options. She went through the menu with me and helped me think through. I got the vegan spicy tomato pizza and my friend got the shakshouka. We also got some herbal tea to go on the side. The tea came out pretty quickly and tasted great. The food also came out pretty quickly. The presentation of the pizza was top notch and I could not wait to dig in. The portion size was adequate. The vegan cheese was yummy and the spice level of the pizza was just right. The pizza was packed with flavor and thin crust! My friend liked the shakshouka too. He said it was flavorful and tasted great! Over all, we loved this restaurant. The ambiance is very welcoming and they have farm to table concept. If you are looking for a nice restaurant with farm to table theme, look no further!

Housemade Veggie Burger

Ordered a veggie burger from here some months ago and was impressed, really tasty and filling bean, quinoa and beet burger with a large serving of fries. Went back for the same today and got the saddest and worst tasting veggie burger I ever had, that does not fit the menu description at all - corn instead of beans and no sign of beet, quinoa (?), arugula, no pickle. And the fries are undercooked and from old potatoes with blackened areas. Mostly inedible. Won't be back.

Shakshouka
Amber C.

Came here for lunch on a lovely Saturday morning. Always passed by on the way to class but never had a chance to try. Interior is very brightly lit and gives farm to table vibes. Service was a bit lackluster. Took a while to get someone's attention so that we could order. We got the chef's pizza and shakshouka to share between two people. Wish I had read the reviews beforehand to choose another pizza because the chef's pizza, which sounded really fancy on the menu, was a bit underwhelming, even though it was one of the more expensive ones. Just cheese with some veggies. Crust was good but nothing crazy. I'd want to try their spicy tomato pizza though. Looks very unique. Shakshouka was also good but nothing special. Just eggs in some tomato sauce. They only gave two pieces of sourdough to dip it in so we had to ask for more, which also took a while. When we finished, it took a while to get a box for the leftover pizza and to ask for the check. Overall nice food and ambiance, but service needs some improvement.

Spicy Tomato Pizza
Alex M.

Gather nails the farm-to-table concept and was very highly recommended by my vegetarian friends. We came here after class one day; even with our last-minute planning, we were able to secure a table for the six of us that evening. We shared a plate of the tossed green salad and crispy Brussels sprouts, in addition to two pizzas - Fun-Gi and the Spicy Tomato. The crispy Brussels sprouts stole the show - the deep-frying created a smoky flavor and melt-in-your-mouth texture that was equally loved by vegetarians and non-vegetarians in the group. The tossed salad was decent; the lettuce was heavily coated with oily dressing, which I think could have used more acidity. The Fun-Gi pizza was our favorite of the two pies - the hint of truffle oil and rosemary took this mushroom pizza to the next level. I also loved the light and airy crust, which had the perfect amount of crispiness. I wasn't as much of a fan of the Spicy Tomato pizza; while I really liked the unexpected sweetness from the tapenade, the cashew cream drizzle seemed out-of-place. The ambiance of the restaurant was whimsical and warm, providing the perfect backdrop for my friends to linger over our meal. The outdoor seating also looked very charming, and I imagine it would be nice to dine here on a warm, summer evening.

Seasonal Frittata and Fritter & Eggs
Serena P.

visited on a sunday morning right when they opened. our server was very friendly and attentive. we were given the option of sitting outdoors or inside. our food came out quickly. i ordered the vegetable frittata and it was delicious. i asked for hot sauce and they provided a nice orange spicy sauce. food was good portions.

Roasted Chicken Sandwich
Adam O.

Loved the the patio area and thought the food was really good. I enjoyed the tuna but it is on the lighter side. My wife thought the roasted chicken sandwich was really good. They have a roasted mushroom sandwich that looks great as well.

James H.

Been a minute since l last went to Gather. I made reservations via OpenTable for 6 easily. The table was ready when arrived. The service could have been better. After getting food, server didn't come back for awhile to check on table. Then took forever to get the check. I got the garden burger and the focaccia fell apart. I didn't have the pizza but they said it wasn't cooked all the way. Street parking/garage nearby.

Roasted Butternut Squash Soup

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Looking forward to seeing you again. Your kind words mean a lot.

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Fresh and delicious choices, service was quick and waiters were friendly. No wait time to sit on a busy Saturday brunch

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Page 4 of 67

Gather Reviews in Other Languages

Ask the Community - Gather

Are the pizzas big enough to share?

Definitely. It would be a lot for 1 adult. Good for 2 adults or 2 kids and an adult. Delicious!

Can we bring a small dog to eat outside in the patio?

Yes you can!:)

What kind of oils does the kitchen use?

I like an answer from the Gather kitchen staff too. But if I'm going to take a guess..... most "organic" restaurants use canola oil. The mom-and-pop restaurants, operating on a shoestring, use soybean oils or a blend like corn/soybean or corn/canola… 

How do you make a reservation for a party of 8 people? I've tried at least four ways to contact the restaurant.

Can I bring my dog to the outside patio? Traveling with my small dog and just wondering. Thanks!

I've seen a few folks with their dogs on the patio and they were not small.

Do they offer any mimosas for brunch on the weekend?

Yes they do

Do you take reservations?

Gather does not take reservations at this time, but notes in their website that they rarely have long wait times.

Is there a corkage fee? If so, what is it?

It's $20 per 750ml bottle and a minimum of two bottles per party.

Hi, what are the vegan entree options on the dinner menu?

According to the current menu, they are: Grilled Baby Cabbages, Heirloom Grains Cooked Like Risotto, and the Spicy Tomato pizza! There are also many vegan starters.

Are there gluten free options for food?

Yes! We also mark GF on our menu next to all gluten-free items. Our current dinner selection is mostly gluten free or can be made with no gluten, and our lunch and brunch menus are about 50/50.… 

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Creekwood - Margherita Pizza, Mushroom Pizza

Creekwood

4.5(626 reviews)
1.4 mi
•$$
Full bar
Locally owned & operated

A Last-Minute Yelp Find That Delivered! Heading home from…read moreSan Francisco, we decided to stop for pasta. A last minute Yelp search led us to Creekwood in Berkeley, and luckily, I was able to secure a reservation inside. What a great find! Creekwood is in a residential neighborhood, which I love, although parking can definitely be a challenge. The exterior is architecturally pleasing, with clean lines and a fresh, modern look. From the moment we walked in, we were greeted by the hostess with a huge welcome and an equally huge smile. The restaurant has a cozy bar area, outside seating, and an estimated seating capacity of 50 guests. Inside, there is a combination of banquettes and tables that can be configured to accommodate different party sizes. The interior was extremely clean, visually appealing, comfortable and inviting. The bathroom was also extremely clean. Our server Malia was personable and offered great suggestions, as did several other staff members. Everyone we encountered was genuinely friendly and welcoming. We started with the corn chowder and burrata. The chowder arrived a little under-temperature for my liking, but the flavor was excellent. The burrata was plentiful, paired with tomatoes that were absolutely bursting with flavor. The burrata and tomatoes complemented each other beautifully, and there was just the right amount of dressing. My tablemate ordered the Margherita pizza, which arrived at the perfect temperature. Thin crust, fresh basil and great flavor it was exactly what a Margherita pizza should be. I was craving a meat based pasta with red sauce, but that wasn't on the menu. So I ordered the pappardelle with mushrooms and asked if they could prepare it with a red sauce. They were happy to accommodate me. It arrived at the perfect temperature, with beautifully cooked pasta and an orchestra of flavors. The depth and texture of the mushrooms gave me the satisfying, meaty texture I was craving. I would absolutely order this dish again! One of the highlights of our visit was meeting Greg, the owner, who was circulating throughout the restaurant and talking with his guests. We were first-timers, but clearly, many of his diners were what I like to call "repeat offenders." in the best way. Greg shared some of the history of Creekwood and explained that his goal was to create a true neighborhood restaurant and gathering place. I would say he has definitely accomplished that. He also mentioned that he is considering adding a happy hour, which would be a wonderful addition. They do have Coctails, beer and wine although I did not partake this time. Greg told us about one couple who has visited for brunch more than 149 times! Now THAT is a referral! If I lived in the neighborhood, I have no doubt I would become a repeat offender myself. Sometimes the best restaurant discoveries are the ones you make at the last minute. Creekwood was definitely a successful Yelp selection, and one I'm happy to recommend. Bravo Greg, Chef and Creekwood Family well done and we shall see you soon. GIve Creekwood a try you won't be disappointed.

My friend and I went on a Thursday for dinner. We arrived early, a little before 5 pm. We were…read moregreeted immediately and shown to a booth. It is a small restaurant with tables and several booths by the window. They also have outdoor patio service. We ordered a half dozen Point Reyes oysters on the half shell. They were very fresh. The crispy Brussels sprouts were nicely cooked. My friend ordered the black cod and I ordered the crab with pasta in white sauce. We also ordered a glass of Chardonnay and a glass of Sancerre. The black cod was delicious. I found my pasta dish a bit bland. We shared a piece of carrot cake. It was very good, moist, just sweet enough with a perfect frosting. The service was attentive. It is a very noisy restaurant. The staff was moving furniture around at the beginning. I asked to have the music lowered in volume. The room may benefit from more acoustic tiling since the noise bounced around the floor and walls.

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Creekwood
Creekwood - Ribeye with salsa verde and greens

Ribeye with salsa verde and greens

Creekwood - French Toast

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French Toast

Wood Tavern - Whiskey Laced Chicken Liver Pate

Wood Tavern

4.3(2.4k reviews)
1.5 mi•Rockridge, Elmwood, North Oakland
•$$$

With only two months remaining before Wood Tavern closes permanently, we knew we had to make…read moreanother visit. Over the years, we've enjoyed Wood at just about every time of day--lunch, mid-afternoon noshing, and dinner. But mid-afternoon has always been our favorite. Two longtime favorites are the Pastrami Sandwich and the Tavern Burger. This visit, however, we tried something we'd never ordered before: the house-made charcuterie board, featuring rabbit terrine, whiskey-laced chicken liver, pork rillettes, and juicy house-smoked duck breast. Boy, have we been missing out! What a wonderful surprise. The board comes with plenty of beautifully browned toast, but don't hesitate to ask for more. You'll need it to enjoy every last bit. We enjoyed it so much that we've decided to make one more visit before Wood closes at the end of December. We're really going to miss Wood Tavern. It's been a special place for us, and we're not quite ready to say goodbye!

$25 Pastrami Sandwich: pretty darn good but there is an excellent pastrami that I just tried…read moreelsewhere which dampens my enthusiasm. This one had some crispy edges and well prepared which was lovely though. $14 warm chocolate buckwheat pudding cake: definitely house made. Definitely very good but definitely a safe choice. I think I should have been more adventurous. As good as this is, I'm not convinced I got my $'s worth.

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Wood Tavern
Wood Tavern - Grilled Rib Eye Steak

Grilled Rib Eye Steak

Wood Tavern - Cherry Bomb! non-alcoholic cocktail. $13. Tilden Lacewing, Amarena cherry, lime, ginger beer, tall glass.

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Cherry Bomb! non-alcoholic cocktail. $13. Tilden Lacewing, Amarena cherry, lime, ginger beer, tall glass.

Chez Panisse - Complimentary Bread ($0)

Chez Panisse

4.1(3.4k reviews)
0.7 mi•Gourmet Ghetto, North Berkeley
•$$$$

Came here on two occasions: once with my fiancée before a concert in Oakland, and the other…read moreoccasion is with my parents after receiving a gift card from someone. To the point - Both occasions were absolutely fantastic! The servers were constantly making sure that we were enjoying the experience, checking if the food was okay, and engage in light small talk. The customer service was definitely beyond satisfactory. Chez Panisse was an excellent dining experience from start to finish, and I can see why this restaurant has such a lasting legacy in Berkeley. We started with the Little Gem lettuce with Sweet Heart tomato vinaigrette, farro, and cucumbers. It was fresh, light, and pleasantly sweet, with a lovely balance of flavors. The eggplant pizza was another highlight - a unique take on the traditional Margherita and vegetable pizzas (forgive my ignorance; that was my interpretation!) that was surprisingly satisfying. The proteins, pork, chicken, and salmon, were all incredibly tender and savory, practically melting in your mouth. However, the real unsung heroes were the chips! Perfectly seasoned with an irresistibly crispy texture, they were simple but executed exceptionally well. And then came the chocolate. Quite literally, one of the best desserts I've had in a long time. The sweetness and bitterness were perfectly balanced, creating a rich, satisfying finish without being overwhelming. I was so impressed that I specifically asked our server to pass along my compliments to the pastry chef. That dessert alone made the meal memorable. We left with happy hearts and sufficiently full stomachs, feeling that we'd experienced something special. Chez Panisse isn't just about good food; it's about the thoughtfulness and craftsmanship behind each dish. I sincerely hope this Berkeley institution continues its wonderful tradition for generations to come. An outstanding meal and an experience worth savoring!

I have been going to Chez Panisse a few times a year since it opened in the early 70s. In the past,…read moreit has always been memorable in a good way. This time, we were a party of 6, having made a reservation a month in advance for the upstairs cafe. Overall, the food was very good, nicely cooked, and with nice-sized portions. The appetizers, celery cream soup and various salads, were tasty and fresh. The main courses we had were fried rockfish and sliced roast beef. They came with vegetables that were good, if perhaps a little overly busy for the protein part. For desert we had apple galettes and cream puff pastries, which were beautiful and delicious. We finished everything. Now the disappointments. They didn't have any sparkling water, bottled (Pellegrino, Perrier, etc.) or otherwise. The server said their soda-making machine had "caught on fire." They used to offer kir apéritifs, but don't anymore. When we were there about 3 months ago, at least that server offered to make us something similar. This time, the answer was simply "No, we don't have it anymore." We ordered a side dish of Spanish anchovies for $7, and it came with only 4 thin anchovy fillets, even though we were a group of 6. I think they could have made an exception and added 2 more. We ordered espresso coffees with our dessert, which were served long before any of the desserts, and they didn't offer sugar with it, even though each cup came with a spoon. Nothing that was really a deal killer, but at over $100 per person, it seems that with a little more forethought from the staff and servers, they might have been able to come up with some easy ways to make our experience more positive. As it was, the meal was enjoyable, but not very memorable. We might think twice about going back.

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Chez Panisse - Formal dining room

Formal dining room

Chez Panisse - Perfectly Cooked Halibut

Perfectly Cooked Halibut

Chez Panisse - Complimentary water ($0)

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Complimentary water ($0)

Gather - newamerican - Updated November 2026

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