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    Garden & Grounds Bistro

    3.2 (53 reviews)
    Closed 7:00 am - 3:00 pm

    Order Garden & Grounds Bistro Takeout or Delivery

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    GARDEN & GROUNDS BISTRO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Garden & Grounds Bistro

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    Tyler C.

    Great experience, excellent coffee, and comfortable space. Coffee is refilled often and with a smile. Chicken, biscuit and gravy was strips on a fluffy biscuit and thin gravy-that came together and tasted creamy and spicy. Parking is a maze of sorts. Outside seats could be great. This place is worth checking out.

    White Bean, Kale and Honey Ham Soup
    Monae S.

    For starters, parking on the back parking lot due to limited parking in the street didn't make me happy. I don't mind walking, but this place is in such a weird spot, it's kind of hard to get to. The service I received when I was there was impeccable. For that reason, I would go back. Service really matters to. The coffee was just ok and nothing to write home about. My breakfast sandwich was pretty tasty however my soup tasted like a bowl of salt. Again I would be willing to try them again but they are certainly not the best coffee shop/restaurant in town.

    Avocado Toast- way too much balsamic, nowhere near enough avocado.
    Mel L.

    Visited here last weekend and it was really nice inside. Great natural light although very cold even on a 50ish degree day after hiking. I had a pretty good expectation of what kind of food and service I would receive here but unfortunately was kind of let down. Our waitress was not very attentive, yet at the end of the meal had the audacity to remind us what time they closed and was not available for assistance when trying to pay at the end. Regarding the food, the ciabatta club sandwich and chips are pretty darn good. But the avocado toast leaves something to be desired. I would more likely call it bread and arugula toast with dressing, rather than avocado toast. The ratios were extremely off and there was way too much balsamic. It was very messy. I would give this place another try but limited menu and not a lot of things seemed very exciting. Good coffee though!

    Menu
    Katie A.

    Came here early on a Sunday morning. When we arrived it was not busy at all. Service was friendly but not exceedingly fast. The coffee was very good, and my bagel with salmon on it was awfully good. The place did start to fill up as we were enjoying our breakfast. A few more servers showed up, and it seemed like they were doing a good job taking care of people.

    Chickpea Salad Sandwich
    Jess L.

    There's room for improvement on the customer service side, and the food was hit or miss. My aunt and I went here on a Sunday around 11:30. They were busy but there were plenty of empty tables - inside and out. There were several folks waiting to be seated in the entrance. A hostess asked where we would like to sit, and then she grabbed menus and just walked away? She didn't specify to any of the customers to follow her. She walked away and said nothing. So no one followed her and she came back and then asked us to follow her... very odd. Then we sat for a LONG time... she never came back to give us water. It was 90° outside (but still comfortable in the shade). So she came to take our order... but we said we'd like some water first. So she came back dropped off the water and then just ran away again... and didn't ask us what we wanted to eat? Bizarre. Poor customer service. Finally another server came who was very friendly and took our order. The food itself didn't take long and was good but just okay. I got the chickpea salad sandwich which was good but also $13. I found out that the menu only has outdated pricing, which is pretty annoying. My aunt got a breakfast sandwich and the eggs were over cooked. My iced latte was good and I appreciated that they had sugar free vanilla. It was $5.50 for about 12-16oz. Overall, I am not running back. The staff needs training, this was really not an appropriate way to treat paying customers. The food was okay but overpriced for basic sandwiches. Maybe I will give it another shot later in the year.

    Beautiful fresh flowers on sale for Valentine's Day.
    Jada C.

    2'14'2021 I knew this place would be good, but I didn't know it would be good good! I was very hesitant about visiting so soon because they took the place of one of my favorite spots, but as soon as I visited... they climbed their way into my heart as well. Let's talk about the décor. Very inviting dining area. As soon as you walk in, you face the fresh bakery. So many options to choose from. On this lovely Valentine's Day, they had fresh roses for sale that were beautiful. You'll see them in my pictures. Each table had fresh tiny vases of flowers. I love that! I love the open concept dining and the light colors used throughout the dining area that looks great for all 4 seasons. The staff is outstanding! I can identify them by face, but I didn't catch their names. Every single person that I came in contact with was very very nice. I ordered soon arriving and received my food in less than 7 minutes. I ordered a plain croissant, a side of bacon and chamomile hot tea. Everything was perfect. My croissant was so nice, warm and flaky. My bacon was just right, and my tea was light and delicious! The gentleman that assisted me informed me they were working from a small menu and they will add more by the time they host their grand opening on March 15th. This experience was a great Valentine's Day beginning for me. Looking forward to making more positive memories here.

    Expresso with water. Nice.
    Brian B.

    Lovely coffee shop with good service and nice touches. I'll be back. On falls road across from Princeton sports, another favorite.

    Menu front

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    6 months ago

    Food is always hot and fresh...would like more drink options though. Maybe a spring line of fresh flavored teas and lemonades?

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    3 years ago

    It was beautiful! And I love that there were gluten free options. Will go again! I had a chickpea sandwich and I enjoyed it.

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    5 years ago

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    2 years ago

    I paid $19 for French toast. It was 2 basic pieces of bread. Never again. Overpriced with skimpy portions.

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    3 years ago

    Their quiche is so overwhelmingly salty that I couldn't taste any other flavor. Loaded with salt and cheese.

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    6 years ago

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    Ask the Community - Garden & Grounds Bistro

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    Great place that we found, so happy we were able to dine there more than once, if I'm ever in…read moreBaltimore again I will definitely go to this place

    I've recently started working in the area and they are supper close thus I decided to try them out…read more I was very excited when I saw it was Korean owned however their K-food section is only two items; Bulgogi Dupbap & the Bulgogi Sub. The rest of the menu is American stuff. I've as of now tried both of these and very content with the taste and filling of these two, the price is reasonable per the portion and yummyness($12.49) plus tax about $13.25. The only thing I would change a bit is making sure that the juice from the bulgogi doesn't soak the bread too much cuz then it's mushy. I like a crunchy texture to my subs, but the may be just my preference. Both the son and the mom are super nice, if you become a regular it's very nice to have people know what you want right away. The atmosphere is very warm and friendly. I hope that they can incorporate more korean food to their menu, at least 2 more that have a different protein so we have a bit more variety. Though I understand why the options for kfood are limited given the area's population. Things to keep in mind: - When you order let them know if you want it to go or to eat there. Nobody can read minds, but they will do their best to ask you prior to packaging to confirm. - It can get busy so sometimes transaction may take longer because people are multitasking. - - - Don't rip out the receipt, you might be taking the wrong copy. Wait for the cashier to hand it to you or simply ask. -If you have questions about a product, ask them and don't assume. Yes. There is a big menu and pamphlets available and they provide brief item description but if that's not clear, just ask. They also have prepackaged salads, fruit and a few sweet treats, along with MissVickies chips, and bottle drinks. It's a cafe so the basics. Overall, really nice experience. Tots recommended :3

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    Bulgogi Dupbab
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    Blue Moon Cafe

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    The best breakfast I have ever had…read more I don't even know where to start. But if you are ever in Baltimore, this is an absolute must. Anytime I within 2 hours of the area I will be making time to come back here The Sweet Baby Jesus. The crispiest hashbrowns I ever had loaded with jumbo lump crab meat, cheese and perfectly poached eggs. When I come back I'm getting the crab Benedict on top of those biscuits The biscuits and gravy. I h have never had a bustin or gravy so good in my life. I genuinely think the gravy almost ruined the biscuit for how perfect that was. It was cutting like butter with a spoon and I could eat a dozen of those without anything The Captain Crunch French Toast. This is what got Guy Fieri here back in 08. Idk how the entirety of this was so perfectly coated to get that crunch with a fully cooked and soft inside still. Unbelievable The Pina Colada French Toast. Coated and cooked in toasted coconuts shavings topped with white chocolate mousse caramelized, banana and pineapple. The was the one we were iffy on and I can't even imagine not getting this next time I go back The cinnamon roll. I don't even need to speak on this. Just look at it I simply cannot believe how astonishing this spot was in every aspect. I will be making it out here at least once a year guaranteed and then whenever I can find an excuse to This was truly proper perfection The inside is VERY limited in seating and gets packed fast. If you wanna sit down, Arrive accordingly and early. Inside decor was giving Edgar Allan Poe. Lots of cool art

    My husband and I recently dined at Blue Moon Cafe in Fells Point, Baltimore, and were disappointed…read moreby our experience. The issue began when my husband politely asked a question about a menu item because it appeared to be spelled "browns" rather than "hash browns." He simply wanted clarification regarding what the item was. The server asked him for context, and he explained that he was referring to the item as it appeared on the menu. She then replied, "Oh, now I have context. That's a hash brown." My husband explained that because of the way it was written, he wasn't sure what it meant and was only asking a question before ordering. At that point, the server's tone became noticeably louder, and she responded, "Well, I only work here. I didn't write the menu." We found this response unnecessarily defensive and dismissive. At no point was my husband criticizing the server or correcting her. He was simply trying to understand a menu item. Shortly afterward, a different server began assisting our table, which gave us the impression that the original server was upset by the interaction. When my husband placed his order, he specifically requested that the restaurant's "animal sauce" be served on the side. The menu does not explain what animal sauce is, so he wanted to try it separately before putting it on his meal. When the food arrived, the dish was completely covered in the sauce rather than having it on the side as requested. Afterward, we learned that the sauce is a mixture of ketchup and mayonnaise. My husband does not eat mayonnaise and ketchup on eggs, which is exactly why he requested the sauce on the side. Unfortunately, because of the uncomfortable interaction earlier, he did not feel comfortable asking for the dish to be corrected and simply tried to eat around it. The meal was not inexpensive, and because the sauce had been poured over most of the food, he was unable to enjoy it. Approximately 80% of his meal was left uneaten. We understand that mistakes happen and that restaurant environments can be busy. However, customers should be able to ask questions about menu items and make simple requests without feeling uncomfortable or concerned about how those requests will be received. Description of waitress: Caucasian Middle aged Heavy set Extremely loud voice Rude ( nice/nasty) We wanted to share this feedback because the interaction negatively impacted our dining experience and left us feeling unwelcome. We hope this feedback is received in the spirit intended so that future guests feel comfortable asking questions and making requests without concern.

    Photos
    Blue Moon Cafe
    Pina Colada French toast
    Pina Colada French toast
    Half stack capt crunch French toast.

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    Half stack capt crunch French toast.

    Garden & Grounds Bistro - breakfast_brunch - Updated July 2026

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