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Futago Udon

4.4 (585 reviews)
Closed 12:00 pm - 8:30 PM

Order Futago Udon Takeout or Delivery

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FUTAGO UDON ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Classy
Good for kids

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Recommended Reviews - Futago Udon

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Kacee T.

Wow! The perfect chewy noodles house made was coated in the creamy rich sauce that was super well balanced. Every bite was making me want more - some would have bits of crab, others the uni and sometime both! I had such a culinary experience enjoying every spoonful! Come early or be prepared to wait (especially if you're a large party)

Spicy Dan Dan Udon
Chirag P.

Service and ambiance: eating solo, sat me at the bar, and the food arrived pretty quick. No issues there. Spicy Dan Dan Udon was delicious! Great udon noodles, broth was very flavorful.

Cheese Niku Curry
Megan Y.

This experience blew my mind. It reminded me of the cute ramen spot near my own college campus, just as this one is right by BU. I bet it's a comfort meal for many students. Given that it's a campus spot, it's not that big but not too small either. We were able to be seated despite it being kind of busy. It feels so amazing to enjoy warm noodles as fall becomes winter, especially as a Southerner visiting New England! We shared the agedashi tofu and takoyaki for appetizers. I ordered the cheese curry udon for my main. I also got to taste some of their famous uni cream udon. The flavors of both starters were incredible & I was happy to get more than one piece of each. While the cheese curry was still good, I wish it had more cheesy texture. I should have ordered the uni cream udon because it was unbelievable, but that's okay I'll save it for my next trip...

Niku Udon
Vincent C.

Futago has a great variety of flavorful bowls of udon that are all fantastic for a cold day! Food: Every udon I've tried has been a blast of flavor. The broth clings perfectly to the udon noodles making the bouncy noodles the star. The creamy uni bowl was my favorite flavor so far but it's almost too rich to finish in one sitting. Service: The wait staff is very friendly and work hard to seat you in a reasonable wait time. Atmosphere: The paints on the wall and the wooden furniture makes for a cozy space, but since the seating space is maxed out it can get a little noisy.

Uni cream udon
Min Y.

Food was great. We didn't make reservations so we got seated at a big table, sharing table with other people. Overall great!

Uni Cream Udon
Anna N.

Delicious!! The food was savory and satisfying, but didn't leave me feeling disgusting or too heavy. The items I tried were flavorful. I got the Uni Cream Udon, but without the uni. They ran out of uni, but they said they could substitute it with Snow Crab instead. The restaurant was bright with natural light and clean. All the items were well crafted and aesthetically pleasing. Service was standard and good. The waitress talked a bit fast, but was thorough.

Will W.

Good food. Good vibes. Friendly staff. Tucked away in a corner of the Fenway area is this nice spot for yummy noodz. Personally loved the uni cream, as it felt pretty refreshing while still maintaining its smooth texture going down - definitely would suggest if you're into seafood, along with their fried oysters! Plenty of street parking, if you know where to find it. Otherwise, it's just a short walk from the green line. Would definitely recommend.

Daniel S.

The udon here was exceptional. I really enjoyed it so much, it had such great flavor and fresh ingredients. Service here was great too, they are very busy even still they handle it quite well. We were sat pretty quickly considering how busy, and our orders taken promptly. Really good feel here, very clean and thought out setup.

Kylie B.

Futago has been on my list and it did not disappoint! I am still DREAMING of my creamy uni udon from futago. It was a little pricy, however, i think very worth it. It was so fresh, creamy, and unlike anything I had before. The noodles were bouncy and long, and there was more than enough food (i could barely finish my portion. We came on a weekday for lunch and were sat immediately, but there was still quite a few customers. Service was very attentive (I do not think our water ever went down more than a few sips) and super fast with our bowls coming out almost immediately. The inside ambiance if very casual and cute. I will certainly be coming back to try more!

Howie H.

always enjoy coming here when i'm in the mood for warm soupy udon. the place is on the smaller side and the service is fast as they try to turn the tables for new customers. the food has always been fresh and well balanced.

Truffle beef udon
Brian W.

Came here around 7:30pm on a Saturday night and there was quite the wait. There were 4 groups ahead of us and the waiting area in the restaurant was really tiny, so people were huddled on the sidewalk and some people even waited in their cars because it was so cold out. Definitely get here a bit earlier if you want to be seated quickly since there aren't a ton of seats, but their system was quite good to get people served quickly. While we were waiting, we were asked what our order would be so when we did get seated, we had our food in a matter of minutes. Truffle beef udon ($21) - I had a taste of my partner's dish and the truffle taste was very prominent, so if you like truffle this could be the dish for you. The beef was nice and soft, and the rich broth was very hearty and filling. Uni cream udon ($25) - This was my order and it was SO GOOD. The cream broth was actually a lot more watery than I thought it would be, but it ended up being quite good because it wasn't as heavy. I drank the entire broth by the end of the meal - it had a nice milky cream taste to it without being too heavy on the cream or butter. The plump udon paired really nicely with the cream sauce, and the toppings really made this special. The fish eggs were popping and salty, the crab was actual crab meat (not imitation!) and really sweet, and the uni was creamy and delicious without being very fishy at all. I'd say I would order this next time, but I really want to try the cold uni udon as well, but this was a winner - would definitely order again on a repeat trip after trying some of the other flavors. The service was also very good - they were very attentive to water and very up front about the seating situation and the time estimates for those waiting. A wonderful experience!

Niku Udon
Yuri J.

I was craving a warm bowl of noodle soup on the cold Nov evening, and Futago had delicious options. The niku udon looked like the one from Raku udon (in NYC) so I opted for this hot, warm umami-y bowl of beef short-rib, tripe and tendon, with spinach. Located near BU campus, there was no wait on 5pm weekday evening, but it got busier throughout the night. Futago has LOTS of diff udon options , with specialty dishes (uni cream, sukiyaki, cold udon). The noodles could've been more QQ/chewy, and broth a little less salty...but overall, the dish was comforting and warming. Delicious and tender meat too!

Uni cream
Kyle M.

Impeccable. They let you order ahead of getting a table. Great system with a short wait. Once you get to your table you basically have your food ready to go. Their udon is so tasty, not too salty, and so many good veggies and protein. Once you sit down you're not rushed and the team is super friendly. Unique artwork and paintings are placed at every corner. Great candies as a treat afterwards too. 10/10 I always go here

Sukiyaki Udon, Chicken Karage

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6 months ago

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Ask the Community - Futago Udon

When will they bring back the Miso Carbonara?

Went there recently and it's still not on the menu. They've probably taken it down for the time being and I haven't heard anything yet about them bringing this dish back.

I have never experieced a Japanese restaurant or steak house. Any suggestions?

This place is mostly noodle soups, I would recommend just going for the signature dishes as that would be a safe bet. We tried two of them (sukiyaki and beef truffle), both were delicious.

Any suggestions of the best dish I should try?

The duck udon was so smokey good! Miso carbonara was tasty as well and not as heavy as it looks.

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Yume Ga Arukara - Spicy hot udon

Yume Ga Arukara

4.5(241 reviews)
3.2 miWaterfront, South Boston
$$

Best udon I've ever had. I didn't do any prior research for this spot and I ended up absolutely…read morepleased with the food quality and ambience. I got the Hot Niku Udon! The broth was so rich and balanced that I could taste every ingredient listed. The noodles weren't too soft like most places, they were perfect! My boyfriend and I loved the open-kitchen concept that made the food feel so much more authentic. I craved this meal the second we stepped out of the restaurant! I'd recommend this to everyone!

I felt like Yume Ga Arukara didn't stand out to me. Not sure if I just ordered the wrong item? I…read moregot the hot spicy nikutama udon soup. Nikutama just basically comes with meat. I also added the onsen egg. My first initial thought: it's warm, soothing and heartwarming. But the more I ate it, it didn't really have much flavor and I don't know if it's because it's chicken based broth. The spiciness also didn't really have much of a kick. And in some bites, I bit into a Szechuan pepper. Not sure what kind of theme they're going for but definitely didn't expect it to have a Szechuan twist. I will say, I very much liked their udon noodles! It was really chewy and soft. I also felt that the onsen egg was slightly too undercooked. I love eggs and I can eat them cooked, runny, etc. but felt like the yolk was so runny it mixed into the soup and didn't really resurface after that. It's a really small shop with bar seating and a few small tables. Expect a wait if you're a big party or quite possibly coming around rush hour. Despite my review, it seems very popular. Service was quick and fast!

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Yume Ga Arukara - Interior

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REDWHITE - Boston - No 5 Yuzu Sesame Ramen Spicy Version

REDWHITE - Boston

4.2(569 reviews)
1.1 miBack Bay
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Casual dining
Vegan friendly

Redwhite was the best sushi I have had this year, while it seems like just 4 pieces, they're dense…read moreand heavy! Absolutely delicious though, we paired it with a No 7 Japanese Curry Ramen which was splendid too. It is a self service restaurant that has limited seating so just a heads up that you may have to wait, but trust me it's worth the wait!

RedWhite is a vegan Japanese restaurant on Newbury Street known for its flavorful ramen. The…read moreambiance inside is pretty cramped and dark, plus our wait time was long. We also had to wait outside since there wasn't room inside the restaurant. Additionally, they have a policy where you must order 1 dish per person or they will not seat you. You order at the front and then are seated with a beeper to pick up your food. The menu is pretty limited, but the dishes was overall seasoned nicely. The Spicy Roasted Miso Avocado Sushi Roll was better than the roasted miso avocado sushi since the best part of the dish was the spicy crumble on top. However, the sushi was oddly sized (too big for one bite, but too small and fell apart for 2 bites). The ramen was also differently flavored. The garlic was too overpowering and the texture of the noodles to other vegetables in the dish was offputting to me. However, all the dishes were presented/plated well. I probably wouldn't go back, but it was conveniently located.

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REDWHITE - Boston - Roasted Miso Avocado Sushi

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JiangNan - Boston - 金汤娃娃菜, Baby Cabbage in Chicken Broth

JiangNan - Boston

4.4(337 reviews)
2.2 mi
$$

Come for the Peking duck! 10/10…read more This is an elevated version of a Chinese family-style restaurant located in the heart of downtown Boston. Exactly what we needed after a trip of lobster rolls and fried food. The service was incredibly friendly and attentive! They also have a selection of dishes that incorporate black truffle which was intriguing. We got the chicken and truffle soup dumplings and it was so good! I'd recommend!

The decor of this place really stood out to me. It's ambiance gave me perfect date night vibes or…read moreeven a girls night out dressed up. I went for lunch, so the vibes doesn't hit the same but I can see the evenings being amazing. I met family for an early lunch before I caught my flight back home. One of us has a nut and shellfish allergy and they were able to accommodate as best as they could, which I appreciate for an Asian restaurant. We ordered tea, which I enjoyed. We were started off with a cold cabbage in chili sauce and I was pleasantly surprised. It's got vinegar and chili oil, so you have the mix of tangy, spicy, and add to the crunch- Wow. I went home and tried to look up a recipe because I loved it so much. We also shared the wonton with chili sauce which was delicious as well. The boiled chicken wasn't bad but it is a simple cold dish- so don't expect boiled chicken to be a warm dish. The sweet and sour pork was good. Next time, I'd like to try the steam egg and truffle. I probably wouldn't order the chicken again, but give me the cabbage starter and wonton in chili sauce all day, everyday.

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JiangNan - Boston - Main dining area

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Gene's Chinese Flatbread Cafe

Gene's Chinese Flatbread Cafe

3.9(511 reviews)
2.4 mi
$

I really want to give Gene's a five star review however with this location, it's just impossible. I…read moredid vamp it up to four from a 3 1/2. My real rating is a 3.5 star review here we go.: Food : 5 Star; I don't think anyone in the Chinatown area can match. The quality of the homemade hand pulled noodle that is served here. The menu was extremely limited to about 10 or 12 dishes. All include hand pulled noodle or homemade hand pressed dumplings. I've been here number of times every dish is delicious. Staff : 5 Star; I want to give a shout out to Kittie who works the counter is extremely polite goes the extra mile and to help the customer. The kitchen seem to be clean, kept and engaged in work. Cleanliness : 2 Star; I might be stretching it to give them a two just simple things like posters in the window have been there for 10 or 20 years soup on the back the trim everything is worn out and looks like it should be thrown away and replaced it needs an updating and a good good good cleaning a deep cleaning. Parking : 2 Star; if you're lucky there are a few meters outside as usual. The parking gods in Chinatown look down upon me and I got a meter half a block away. Otherwise you have to go get the early bird special and pay by the garage which means you're gonna be paying more for the parking than you are for the meal.

Not really sure what the flatbread is in reference to (lol)…read more I came here for lunch while visiting Boston. I was recommended this by my sister! This is a small, hole in the wall restaurant. I believe the cuisine is from Xi'an, in Western China. They prefer cash, but do accept card online or on the tablets in store. There are a few really solid vegetarian options. I went with the noodle soup. The soup itself is loaded with carrots, onions, bean sprouts, and cilantro. The broth itself is savory, sour, and a bit spicy. The noodles are unlike any I've had -- they're thick and chewy. Overall, delicious and an AMAZING value. My complaints are around the layering -- the veggies were stacked on top and it was hard to mix them in the rest of the soup; a bigger bowl would have fixed this. Definitely check out Gene's.

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Gene's Chinese Flatbread Cafe - Front counter. Mainly for to go orders but window bar seating for 5 people and a table for 3

Front counter. Mainly for to go orders but window bar seating for 5 people and a table for 3

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Futago Udon - japanese - Updated May 2026

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