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Massive, unique udon bowls! We got the Takoyaki; Sukiyaki, Spicy Dan Dan, Kamo Nanban, and Kitsune Udons; and Kakiage Don. Takoyaki was pretty standard. All the Udons we got were super filling, some of us had enough leftovers for part of another meal. The Kamo Nanban I got was definitely tasty with tender duck pieces in a citrus-y broth. Just wish it had more ingredients, I ended up having a lot of plain udon noodles to finish at the end. The Kakiage Don was also praised by the member of my party that got it
Came by for dinner the other day and it was a mediocre experience. Futago Udon appears to be a Chinese-owned udon shop as the menu was exclusively in English. Dining was available indoors exclusively and some staff wore disposable masks. There is a communal dining table inside the restaurant for solo diners. Opted for the sukiyaki beef udon and it was ok. The restaurant claims that the udon is homemade...I've had much better versions in Japan. Portions were gigantic, including both the noodles and the beef. The entree came with an egg, some cabbage, along with some mushrooms. The broth itself didn't seem too authentic. It felt Americanized. The restaurant was playing Top 20 hit music, maybe since they're close to BU? ~$30/head after tax and gratuity for dinner.
We parked at the 401 Park Garage and walked here but I believe there is some street parking available. We didn't make a reservation but didn't have to wait for a table (Sunday early evening). Cute decor and pretty quiet indoors. We shared a bowl of the Uni Cream Udon and they gave us two smaller bowls to share. The Udon was cooked well, the broth rich and very good but wish it was just a little hotter. It came out quickly and decent service.
Came here twice in the past few months and waited ~10 minutes each time. Drove both times and was able to find street parking on neighboring streets although I'm sure it's even easier if you just take the T. Staff was friendly and attentive and the restaurant is open and inviting although the space between tables can sometimes be quite tight. I ordered the sukiyaki udon and the agedashi tofu as an appetizer. Both were delicious and the portion is large for the udon. The broth tasted great and they don't skimp on the toppings either. Definitely a hearty meal. My friends have also enjoyed their curry udon and the mille crepe dessert. Would come back again.
This was my first time trying mentaiko udon, so I can't speak to its authenticity, but I can say it was absolutely delicious! The dish had incredible depth of flavor, and I was impressed by the generous portions of both noodles and crab meat. I ordered through DoorDash, so I can only imagine how much better it would be fresh in the restaurant. I'd definitely order it again!
Service and ambiance: eating solo, sat me at the bar, and the food arrived pretty quick. No issues there. Spicy Dan Dan Udon was delicious! Great udon noodles, broth was very flavorful.
This experience blew my mind. It reminded me of the cute ramen spot near my own college campus, just as this one is right by BU. I bet it's a comfort meal for many students. Given that it's a campus spot, it's not that big but not too small either. We were able to be seated despite it being kind of busy. It feels so amazing to enjoy warm noodles as fall becomes winter, especially as a Southerner visiting New England! We shared the agedashi tofu and takoyaki for appetizers. I ordered the cheese curry udon for my main. I also got to taste some of their famous uni cream udon. The flavors of both starters were incredible & I was happy to get more than one piece of each. While the cheese curry was still good, I wish it had more cheesy texture. I should have ordered the uni cream udon because it was unbelievable, but that's okay I'll save it for my next trip...
Futago has a great variety of flavorful bowls of udon that are all fantastic for a cold day! Food: Every udon I've tried has been a blast of flavor. The broth clings perfectly to the udon noodles making the bouncy noodles the star. The creamy uni bowl was my favorite flavor so far but it's almost too rich to finish in one sitting. Service: The wait staff is very friendly and work hard to seat you in a reasonable wait time. Atmosphere: The paints on the wall and the wooden furniture makes for a cozy space, but since the seating space is maxed out it can get a little noisy.
Wow! The perfect chewy noodles house made was coated in the creamy rich sauce that was super well balanced. Every bite was making me want more - some would have bits of crab, others the uni and sometime both! I had such a culinary experience enjoying every spoonful! Come early or be prepared to wait (especially if you're a large party)
This small family-run restaurant near BU housing specializes in homemade udon (good sign that half of the restaurant's diners were returning customers). Started with the shumai dumplings stuffed with shrimp, and then the kamo nanban udon (duck slices on top). Both were very good (vegetarian options also available). The udon entree portion was large enough for me to take some home. Staff worked quickly and efficiently, so that those waiting could get a table (there can be a wait at lunch time). This was a nice, reasonable priced find near BU and near Green Line T stops.
Delicious!! The food was savory and satisfying, but didn't leave me feeling disgusting or too heavy. The items I tried were flavorful. I got the Uni Cream Udon, but without the uni. They ran out of uni, but they said they could substitute it with Snow Crab instead. The restaurant was bright with natural light and clean. All the items were well crafted and aesthetically pleasing. Service was standard and good. The waitress talked a bit fast, but was thorough.
Good food. Good vibes. Friendly staff. Tucked away in a corner of the Fenway area is this nice spot for yummy noodz. Personally loved the uni cream, as it felt pretty refreshing while still maintaining its smooth texture going down - definitely would suggest if you're into seafood, along with their fried oysters! Plenty of street parking, if you know where to find it. Otherwise, it's just a short walk from the green line. Would definitely recommend.
An inconspicuous gem! Service 4/5: promptly seated on a tues night, restaurant seats close to 50ppl, long lines often just takeout, fast casual ambience, food out within 15min Food 4.5/5: - Ebi Kakiage Udon (entree, udon w shrimp/veggie tempura): delicious, generously portioned, and well-balanced - Idako Karaage (app, octopus): as someone who had never tried crispy octopus, it was an amazing intro; flavorful, not fishy or chewy, well-textured, delicious sauce Price 4/5: $25/person for an entree and split app Will be back to try more of the menu! read more
It's rare to find udon restaurants so I knew I had to try it. Located near BU, this place is busy so there was a 15 minute to be seated at a communal table. Sukiyaki Udon - udon was smooth but a little too soft. I think it might've been overcooked. I felt like the broth lacked flavor so it felt 1D. The thin slices of beef were good. I've never had tofu in sukiyaki before but it was a nice touch. Uni Cream Udon - it wasn't as creamy as I had hoped. It also lacked flavor and relied heavily on the uni. The snow crab was good. Overall, I felt like the flavors fell flat and I was expecting a little more at this price point. read more
A long ago review mentioned a miso carbonara udon which was what I was really looking for, but it's not on the menu (if it ever was). Still, this udon place is worth a visit if you're craving some udon. The noodle portions here seem quite big and well worth it. 1. The kakiage udon ($15). The broth was very fishy tasting and for some reason I tasted something like a hint of coconut in it. I didn't love it, but didn't hate it either. The kakiage (shrimp fritter) itself was pretty good. 2. The cheese niku curry udon ($19). Those flavors were sure spot on-- you could taste the beef, the curry, and the cheese, and it all went well together. read more
2 years ago
Cheese Niku Curry - would absolutely get again and recommend this the most. The curry wasn't too thick but it also wasn't too light and so it had a nice curry base/broth combo to it. Came with a lot of udon and the cheese was a nice touch to the dish. Beef Truffle Udon - this was okay. Can taste a bit of the truffle. Otherwise, this is a standard bowl of udon with beef. read more
Solid place to fulfill your udon cravings. They have a wide variety of udon soups (both cold and hot). I got the duck udon which was a nice savory broth (but gets kind of salty towards the end) with a healthy serving of udon and sliced duck which was cooked perfectly. I'm looking forward to coming back for more especially on a cold winter day! Service was great - our water cups were never empty and the servers were very attentive. This place does get fairly busy so recommend coming on off hours or doing take out. read more
If you go on a weekend, would suggest getting there early. We got their right when they opened and was able to grab a spot. The food was delicious, warm, and so flavorful and you get nice filling amount of food. I also really like the big windows in the dining area. Also, it's nice that servers are not assigned to specific tables and can help each other out. read more
On a Friday evening a friend and I decided to get some udon. He mentioned that the establishment closes relatively earlier (he faced a last kitchen call at 730 before), so we met up at 6. The establishment was almost full, but we managed to snag the last table without a wait. I ordered for myself a kitsune udon ($15). Other menu items seemed interesting, but this simple one with fried tofu remains my favorite. The broth seemed a touch smoky, but still seemed light. The portion size also seemed satisfactory. While larger than a comparably priced bowl of ramen, its lighter broth makes it about as filling. My friend and I also shared some fried squid legs / Ika gesso ($8.50). Served with a lemon wedge and kewpie mayo, it possessed a light, airy batter. More importantly, the squid was not overcooked. We also had the chicken matsuaage ($8.50? I think). Unlike chicken karaage aka Japanese fried chicken, chicken matsuaage looks more like fried fish cake, like the sort in Oden soup. Its thinness resembled that of schnitzel, with corresponding juiciness. Overall, I left decently satisfied. Everything seemed well-made, with no conspicuous issues. I certainly expect to return. read more
Loved this bright and airy udon restaurant! We stopped by on a Sunday afternoon around 3pm, and more than half the tables were full. After sanitizing our hands at the front, we were seated quickly. The menu has a variety of udon (hot, cold, dipping) as well as some soups that can be made vegan on request. My friend ordered the kitsune udon and my partner and I shared the cold kamo seiro. The udon noodles were perfectly chewy and slurp-able, especially with the cold kamo seiro dipping sauce. Though the portions were big, it still felt like a light and refreshing meal. read more
3 years ago
Went here on a Saturday evening around 6pm and there was no line so it was a good thing. People were kept going in and out since they were really fast with service. My husband and I ordered fried baby octopus, fried gyoza, fried chicken curry udon and the pork kimchi udon. The apps were absolutely delicious, I highly recommend the fried baby octopus, it was very fresh, tender and not chewy at all. The udon nooodles was good but the broth was lacking favors hence the 3 stars. The fried curry chicken udon was decent but they should put more broth, it was not enough to cover all the noodles and chicken. The pork kimchi udon, it was very bland and not much flavor for me. Portion size is big so that's a plus just hope they put some more flavors into their broth. read more
Looking back at these photos give me the same feeling of comfort as getting underneath some covers before bed. Located right next to Cafe Matcha Maiko it only makes sense to stop by here for a bowl of noodles that will warm you to your core. The portions are big and the bowls are aesthetic. I wish I tried the duck because that looks like the miss universe of noodle soups. The appetizers were good but the hero was definitely the noodles. I'd rather get two bowls instead of appetizers. I'll be back to try the duck noodle soup! read more
Came here again with family and tried some new dishes! Our party of five was seated in 20min during a very busy weekend lunch hour. Still love the atmosphere and large portion sizes, but I removed a star since I ordered the niku udon because of the tripe and was less than satisfied when I found out there were only two bite sized pieces in there. Not sure why there was so little, maybe people in the past haven't liked the tripe, but I feel like it was very underwhelming as a tripe-lover. The spicy Dan Dan was pretty good as well, it has a lot of flavor and meats, and the broth is slightly creamier than the others. Overall, I would still come here because udon noodles will always a staple. read more
4 years ago
The Uni Cream Udon is done incredibly well at Futago -- would recommend. Usually cream based sauces are very heavy, but this thinner texture cream sauce was delicate and still flavorful without overpowering the seafood. Reasonably generous portions of uni and crab meat for the price. I had some of it as leftovers cold and it was very good even then (sauce thickened from the noodles and it was a different but equally nice experience). I've so tried the sukiyaki, curry chicken, dandan, and kimchi beef udons here -- all very good and flavorful, but the uni cream udon would top all of these in my opinion. read more
SAVORYYY! Incredibly delectable! The rumors are true ... this place serves the most heartwarming udon noodle soup in Boston! The broth is savory and flavorful, definitely tastes like real broth from scratch! The noodles are chewy and not starchy and it picks up the silky broth perfectly. I am a runny yolk girl and this is the best poached egg I've had at a restaurant and it compliments the spicy pork so well. What I love is that the kimchi was still flavorful even though it was soaked in broth so you know it was fermented well and long enough. The karage was crispy and juicy, we already took a few bites so the proportion in the photo is not accurate (oops). Absolutely everything was perfect. The restaurant is so welcoming and roomy. The walls are beautifully decorated with murals so this place just makes you happy. read more
5 years ago
I've been dying to try Futago after seeing it on so many of my friends' IG stories, so it was very exciting when I had the chance to come by for dinner on a Sunday - my friend and I arrived around 6:30 or so, and it was around a 20 minute wait before we were seated. (There are a decent amount of tables inside, and turnover is relatively quick and efficient.) We ordered the chicken tatsuta-age to start, which was fantastic; the marination adds that extra level of flavour to the juicy chicken that lets it stand out from the more common karaage chicken at other restaurants. Not too much in terms of quantity, but perfect for 2 to share. For our main dishes I ordered the cheese niku curry udon, and my friend had the kamo nanban udon (udon with slices of marinated duck). I was blown away by how delicious it was - I'm usually not a fan of curry flavoured broths, but this soup was amazing. The perfectly-cooked noodles to just the right degree of hardness, the savoury slices of beef and the touch of gooey cheese that ties it all together (even literally...) Portion sizes are also perfect - enough to be full but not uncomfortably so, and with enough space for dessert afterwards :) Their menu is actually quite expansive, and I am getting hungry right now just thinking about what I should order on my next visit - I can't wait! read more
The udon here is GOOD!! This might be one of the best udon meals I've ever had. This is a super casual place and I really like how they ask you to use their hand sanitizer before sitting down at a table. There are so many hot and cold udon options. It was so hard to choose which one to get. I got the spicy Dan Dan udon and I loved it! The broth was such a good flavor and not too salty. They had some vegetables in it too which they provided just the right amount to eat with the udon. I'd like to try their uni cream udon someday. They said they want good quality uni to be delivered and then they could make it again so in the meantime I can wait til that time comes. And I also definitely want to try their other udon dishes in the future! read more
My mom and I came on a Sunday right at opening (12pm). To my surprise, there were a good amount of people already waiting. The restaurant is pretty small, and they made it very clear that you had to keep your mask on unless you were eating. I'm glad that they're taking things so seriously here. We ordered the sukiyaki udon, curry fried chicken, and takoyaki. The takoyaki was light and crispy on the outside, and very flavorful on the inside. I was surprised to get actual chunks of octopus tentacles where I could clearly see and feel the suction cups. I've definitely never experienced that at other places I've gotten takoyaki at - not sure how I feel about it, but the dish was still delicious. The curry fried chicken was my absolute favorite! The chicken was fried so nicely without being too oily. The curry was so yummy - this dish was amazing! The sukiyaki udon was definitely milder than the curry fried chicken udon. The broth was a bit sweet, but still tasted good! I loved the chunks of mushroom! Overall, we had a great experience! I'll definitely be back for the curry fried chicken!! read more
I've heard great things from friends about this place because I walk by all the time. It's on a corner and there is usually a short wait out the door around dinner time, but I only waited 10 minutes before being seated at prime dinner time. I got the Sukiyaki and was pleasantly surprised! The broth was sweet and the meat was good quality. I would come back. read more
Such a good reason to wait outside when on wait-list. I ordered the Uni Udon. And it was such creamy goodness. There is a lot to choose from like suki yaki and curry chicken Next time, I will be sure to try these. Great place for the colder season. read more
Yep. This was delicious. The Sukiyaki Udon was savory and salty in all the right ways. The beef was tender and the mushrooms melted in your mouth. As much as I would have liked to try some appetizers, the bowl of Udon was huge and I was hopping on a flight so leftovers were out of the question. They make sure you give your hands a quick sanitize at check-in and the staff were efficient and friendly. read more
10 months ago
3 years ago
Futago Udon is an amazing udon place and the best udon I have ever had! I have been here a couple of times and went again today, and every time I have had a great meal. Today, I got the sukiyaki udon which I have had before and was craving for a while. The sukiyaki udon is a typical sukiyaki flavored broth which is a sweet soy sauce broth that has a perfect balance of both sweet and meaty flavors. I love the sukiyaki udon here because it is a HUGE portion. There is an abundance of not only noodles, but also beef, napa cabbage, shiitake mushrooms, and tofu. They give you a perfect balance and it is well worth the $22 because they don't just give you a ton of fillers like tofu and vegetables but a lot of meat and noodles. Their udon noodles are some of the best udon noodles I have ever had because they are not too thick and cooked perfectly. Some udon places make them too thick and mushy but futago's are perfect thickness and chewiness. My friend got the spicy dan dan and also thought it was amazing. I did not get any this time but I have had their appetizers which are delicious. I love their quick service and how clean the restaurant is. Definitely recommend coming here for udon on a cold day or even a hot day since they have cold udons! Next time I want to try the udon with shrimp and vegetable tempura. read more
If you don't want to wait in the cold or outside for a LONG time, make sure you get there before it opens! We went there 10mins before it opened and were first in line, but in one blink there was a HUGE line outside it was crazy. It is definitely worth the wait on a cold day and the food is so good! I recommend the Sukiyaki Udon just because it's flavorful with other ingredients in the dish as well. I got extra noodles in mine because I was super hungry and greedy but I would NOT do that again -- the portion sizes without the extra noodles are way more than enough! My boyfriend has to help me finish mine. For the price and its quality/quantity, definitely worth it! There are a decent amount of seats inside and the place itself is very clean as well. The servers also give my favorite guava candy per person with the check, which was very cute! read more
2 years ago
6 years ago
It looked like they slimmed down their capacity, so there's always a wait for take out and a wait in line. Tables were arranged at 6ft. apart. Massachusetts has a strict Covid Guidelines so we brought our records of vaccinations, just in case. Udon was calling me at our first night in Boston. The Fried Chicken Curry Udon isn't usually my thing, but I'm glad I stepped out of my comfort zone(Niku Udon). So flavorful, especially if you sprinkle that powdered spices it came with - oh, nice. I truly enjoyed this in the comfort of our hotel room. Safely and properly packed udon. The noodles were good enough. It's just that, Raku's destroyed all Udon noodles for me. Pork Kim Chi was OK, but my daughter enjoyed it. This place is worth a try when around Boston, particularly those parents visiting their kids in BU. read more
3 years ago
I've been here twice now, once for lunch on a Saturday and the most recent time for dinner this past Thursday. Both times the ambience has been great as has the service, no complaints there. My first visit, I ordered the uni cream udon. Unfortunately they were out of udon that day, so I received it without. While I wish the price would've been reduced accordingly, I don't regret ordering it. Like the name suggests, it was very creamy, perfect for a cold spring day. This most recent visit, I ordered the curry fried chicken. No complaints there -- it was warm and filling. Both times I found myself impressed by the large servings, especially for the ~$20 price point in the area. I'll definitely head back when I'm in the area, especially on colder days. read more
4 years ago
Futago Udon has amazing portion sizes with a number of shareable appetizers to choose from! This visit, I ordered a Sukiyaki Udon and the Chicken Tatsuta-Age (fried chicken). The tatsuta-age wasn't as crispy as I hoped, but it came out very hot and well seasoned! The Sukiyaki had a great amount of meat, with a fair amount of vegetable and tofu - it was a bit on the saltier side though. When I arrived, the restaurant was full, but customers are in and out quickly because the service and food are quick, which is great! Overall, I'd definitely come eat here again to try their other menu items :) read more
3 years ago
some of the best udon I've ever had! we got the sukiyaki udon and uni udon and both were amazing. portions were very generous and the broths were super flavorful ! we also got the sweet potato tempura (essentially fries but still fun!) I'd definitely come back -- it's very comforting food that would be lovely as a rainy day pick me up read more
Craving some udon soup? You got to try Futago!! Whenever I'm craving a homey broth and especially udon I get the Sukiyaki from Futago. They give you huge portions so you'll definitely be stuffed. The Sukiyaki is my go-to with the fatty beef and sweet broth. If you're not a big fan of your broth being super sweet, then the Sukiyaki might not be for you. I know some of my friends don't like it because of how sweet it is, but for me I honestly love it. Sukiyaki is suppose to be sweet so just keep that in mind! BUT there's so many other savory broths and other udon options as well! Seating is limited so be sure to come early especially during peak times like lunch and dinner. As much as I love this place, the price is expensive around $20 for the Sukiyaki! I'd give it an overall rating of 4.5, but for what you can get in Boston it's super worth it for the quality and taste!! read more
1 year ago
This was really solid udon! I got the cold niku udon and it was good, I just think the nori was overpowering the flavor of the dish. I would definitely come back to try the hot udon as well! read more
2 years ago
Delicious food-generous portion sizes and fresh and flavorful. I got the tofu salad appetizer and the uni cream udon. The broth was creamy but not overly rich, and the noodles were perfectly chewy. Service was friendly and fast. Came around 3pm for late lunch on a Saturday and there was no line read more
3 years ago
I ordered the spicy Dan Dan udon and it was very good. Not the best udon I've had, but still delicious! The noodles are a thinner than udon I've had at other udon restaurants. My only complaint is that the broth was too salty, so I had to drink a lot of water while eating. The portion size is also huge -- I felt like no matter how much I ate, there was still more noodles at the bottom of the never ending bowl of broth. Besides the food, I enjoyed other aspects of the restaurant. The staff was very nice and my order came out extremely fast. The bathroom is also clean, which is a nice plus. The seating inside is a little cramped which made me feel a little uncomfortable -- I think the experience would have been more enjoyable if tables were more spaced out. Overall I had a lovely time and really enjoyed the udon! read more
4 years ago
Was excited to try an udon restaurant! My partner and I ordered the chicken tatsuta-age, (hot) sukiyaki udon, and cold niku udon - TASTE: 4/5 - the chicken was good w the kewpie mayo side, but thought I'd get stronger soy sauce and mirin flavors coming through. My sukiyaki udon was wonderful: great mushroom taste w subtle sweetness, really rich beef w some fatty pieces, all balanced w tofu, cabbage, and a poached egg. The cold niku udon had similar elements and flavors but on a cold canvas instead, which I thought made the flavors shine in an equally lovely, though different, way TEXTURE: 5/5 - the udon noodles really stood out as perfectly chewy and light, serving as an excellent base to whichever hot or cold noodle dish you choose PRICE: 3/5 - the prices are a little higher ($19-25) than what you'd expect at a ramen place SERVING SIZE: 4/5 - we only got four pieces of chicken and the cold niku udon looked like a standard-sized portion, but my sukiyaki udon was exceptionally big! Even in a shallower bowl, the serving seemed quite generous SERVICE: 4/5 - we arrived at 12:30pm on a Saturday and waited in line for eight minutes, which we expected for this small space that had quick turnovers. Thankfully there was enough space by the entrance to wait indoors that whole time. Our food came out in a timely manner too ATMOSPHERE: 4/5 - the Futago Udon space is small but bright, with floor-to-ceiling windows at front and large murals inside. The decor is clean and simple. There are a handful of tables for two, which can feel a little tight but allow for the most efficient use of the space PARKING: 4/5 - we parked in a metered spot on St. Mary's St around the corner, and walked over read more
I came back from a trip to Japan 2 months ago and have been craving more authentic udon ever since. Futago is absolutely the best i've found so far in the city! I got takeout (hence the presentation) but they had packaged the noodles/meat and the broth separately which I really appreciated so the noodles didn't keep cooking while I was picking up my order. Because of this, the noodles were perfectly cooked and the broth was out of this world. It was the perfect level of spice for me and they added an extra packet of seasoning on the side if you wanted to add even more spice. The portion was super big which means I have leftovers for at least another 2 meals. I'll definitely be ordering from here again! read more
4 years ago
It's that time of the week again, date night. What better way to warm up a bit with the gf than with some Udon. Futago Udon has great food but keeps a relatively chill environment. We didn't make a reservation but we were promptly accommodated in a community table. We were served our food within 10 minutes from ordering. The portions are huge and very flavorful. It is also fairly priced in my opinion. We spent less than $50 (including a 20% tip) for a dinner for two. It's definitely a must-try for noodle-lovers out there. I only wish I had space in my tummy to try their mochi ice cream, but I'll have to try it in the near future. read more
More info about Futago Udon
508 Park Dr
Boston, MA 02215
Kenmore
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(617) 505-6157
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Ask the Community - Futago Udon
When will they bring back the Miso Carbonara?
Went there recently and it's still not on the menu. They've probably taken it down for the time being and I haven't heard anything yet about them bringing this dish back.
I have never experieced a Japanese restaurant or steak house. Any suggestions?
This place is mostly noodle soups, I would recommend just going for the signature dishes as that would be a safe bet. We tried two of them (sukiyaki and beef truffle), both were delicious.
Any suggestions of the best dish I should try?
The duck udon was so smokey good! Miso carbonara was tasty as well and not as heavy as it looks.
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