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    Fuego

    3.7 (9 reviews)
    Closed 9:00 am - 9:00 pm

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    FUEGO ATMOSPHERE

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    Bengie M.

    We stopped in for lunch on Thursday around noon. We were greeted by our server and were able to seat ourselves wherever we liked. Went to the men's room to wash up before lunch. No soap and just a few paper towels. Let the waitress know of the restroom situation but nothing was done about it before we left . Ordered an appetizer of Fried pork belly Cracklings ($17)with lemon. They came with limes and no explanation. The Cracklings were on the dry side but definitely crackeld. For lunch we ordered the Roast Beef Cachupus ($11). The roast beef was tough to cut with the sharp knife and just as tough to chew. We also ordered the whole fried fish (Fried Mojarra) $19. Unfortunately, the fish was also on the dry side. When the waitress asked how things were we provided our feedback and were asked "would you like anything else). There was only one other table of 3 dining while we were there so it was just us, them and her. No sign of a manager or owner to explain the restroom situation or are take on the food. Highly rated on Google reviews but just didn't "cut" it for us.

    Chicken fried rice
    Lauri T.

    This restaurant is a 10 out of 10. I definitely RECOMMEND!!! The food is so fresh and authentic. The service from Maxine was superb. Even with a little language barrier she was patient and understanding. We went on the website and clicked order now to real see pics and understand the menu. The vibe is Latin culture, very Quaint! I'm a foodie and love eating off the beaten path. For appetizers we ordered the chicken empanadas. First time ever having them made with a cornmeal shell. They were delicious. And whatever sauce that they serve in the bottle. It goes on EVERYTHING!!!! We also ordered their version of cheese sticks. This was the only thing that we weren't a fan of. Was looking for that cheese pull. But they seemed homemade. We ordered the family size roasted chicken. All I can say is OMG!! It was seasoned to perfection and taste like it came straight off a grill. My husband had chicken fried rice and we all dug in and made it a side for our chicken that already came with two other sides. The black beans had sooooo much flavor. I ordered the beef soup which was so good I packed it up so I could eat it in the comfort of my home. I also had a passion fruit caipirinha. One of the best I've ever tasted. If you ever in the Daytona Beach area it's a must if you want some authentic Latin food!!!

    Ceviche mixed con parrillada . This food was legit in typical Venezuela  style. Check them out !!

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    5 months ago

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    17 days ago

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    1 month ago

    One of the best food I've ever eaten. The atmosphere is welcoming and clean. And the service was great.

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    7 months ago

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    Macker Seafood

    Macker Seafood

    4.6
    (459 reviews)
    1.2 mi
    $$

    What a great find! We visited Macker Seafood on the 4th of July and had a wonderful experience…read more Everything tasted incredibly fresh. The clam chowder was rich, hearty, and loaded with clams and other delicious ingredients. We also took advantage of their happy hour special with $1 raw oysters, which were fresh and delicious. The fried fish and fried shrimp specials were both excellent--lightly battered, perfectly cooked, plump, and juicy. We paired everything with a couple of beers and sweet tea, and it made for a fantastic meal. The service was outstanding. Lauren, our server, was friendly, attentive, and made sure we had everything we needed. Brian and Mama were also so welcoming and accommodating, making us feel right at home. We really enjoyed the laid-back atmosphere, the clean restaurant (including the spotless restroom), and the background music, which was at just the right volume. We'll definitely be back. Highly recommend Macker Seafood if you're looking for fresh seafood, great service, and a relaxed dining experience!

    Very nice little place; limited menu and drink selection (just beer and seltzers, I believe). What…read morewe had was very good and service was fine ut a bit quirky; the waitress was very chatty and seemed a bit spaced out at times (when we went in, 3 tables were seated, 3 or 4 empty and nothing on them, but she said it would be a while before they'd be wiped clean). We had chowder, raw oysters, lightly blackened mahi-mahi and peel/eat shrimp. No complaints with any. Peel/eat shrimp came with potatoes and corn, too-- nice surprise. Mahi-mahi came with tasty fries. Just a simple little place with basic menu; I guess I was hoping for a bit more variety and different dishes, this being the 3rd day of seafood fest! No complaints at all, but there are other places in the area with very good seafood, full bar, seating on the water, etc. (I thought this place could probably charge much more, being just as it is, if it were anywhere near the actual beach or waterway).

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    Fuego - salad - Updated August 2026

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