We visit Palm Coast, Florida frequently and like to venture out to taste local and not so local restaurants. Growing up in North Jersey, we are familiar with Latin American/South American cuisine. The food was just okay. The neighborhood is a bit sketchy, there was a homeless double amputee in a wheelchair waving us down and tried to quickly get to us prior to us entering. Once we entered, we were greeted by a kind and polite server. She had limited English but two of us are fluent in Spanish. She had us pick our own table. There was another party of 3 dining there as well. Once we realized this Latin American eatery was primarily Venezuelan and Colombian, we stopped looking for the pernil and mofongo. We placed two orders of cracklings. The small bowls looked like one order divided. The pieces were also cut very small. I was happy to see they were served with limes at least. No sauces were provided. I ordered two arepas, the steak and the chicken with the avocado salad which was more like a chicken salad. They were good. However I think I would prefer that type of meal for lunch. My husband ordered the two protein: chicken and steak. It came with sausage also. White rice and avocado accompanied the meal. After digging in with a butter knife, a steak knife was eventually brought to the table. My mother ordered grilled chicken with rice and black beans with a side of tostones or patacones. I'm used to tostones with mojo or mayoketchup. They needed salt also. The tres leches was actually really good. Overall, it was just ok. I don't need to go back. So many other places to visit in Florida. Many locals packed the place by the time we left. The server was overwhelmed (never succumbed to the pressure) as she was the only one due to one being sick and the backup arrived late into the dinner service. As we walked out, the homeless wheelchair was nowhere to be found. read more