Came upon Greektown by chance one evening driving through Ormond Beach Florida on my way back to Miami. Indecisive and hungry my friend and I agreed upon Greektown, being that we both love Greek foods. At first glance I noticed that the restaurant was mostly empty. While this is always a concern of mine being that I've been in the restaurant biz for so long, I walked in anyway and asked to take a look at the menu . Briefly chatting with the lovely hostess she informed me they had only been open for about two weeks, so I decided to give them the benefit of the doubt and sit to have dinner. The ambience was nice with some greek music playing in the background, along with the traditional blue and white Decor throughout the restaurant and pictures of what seemed to be from the old country along with some scenic architectural pics of the motherland. Lovely white linens adorned each and every tabletop. We were approached in a timely fashion by our sweet, smiling waitress Samantha who then promptly took our drink order.When Sam arrived back table side with our beverages we gave her the food order as she eagerly dashed off to the kitchen to submit our order. As we patiently waited for our food to arrive we received bread and butter at the table which I thought if it were warmed instead of room temp would have definitely a bit more enjoyable. My friend ordered the octopus, and I had ordered the Moussaka ( Greek version of lasagna). The food arrived in a timely manner but my first impression of my dish was that it was over done, and didn't quite resemble the dish that I was so familiar with. The dish is suppose to resemble a layer of items similar to a lasagna , but seemed to resemble a plop on a plate like you would receive in a mess hall from a cook with a chef hat and a cigarette hanging out of the side of his mouth. On the other hand though, to give credit were it is due my friends plate did seem prepared well but lacked presentation and was luke warm , but maybe it was suppose to be served that way, he said it was tasty though. After our waitress Sam informed the manager about my plate he did come by the table and offered to replaced it with something else and I accepted by selecting the chicken kabobs which seemed the quickest item since my friend was already enjoying his meal. The replacement dish was not much more impressive. I am quite aware of the hard work, dedication, and sacrifice it takes to run a restaurant not to mention the monies involved especially when you're just starting up, but I'll leave you with this bit of advice if I may Greektown management, don't trust your business to the staff alone, you need to mind the ship at all times especially in the beginning phase or you'll go down with a sinking ship while the staff will likely jump in the life boat. Sorry bout the bashing, hope it helps you. Tuff business we're in !! Good luck, best wishes....... read more