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    Good Vibes Scratch Kitchen

    4.6 (33 reviews)
    Closed 7:00 am - 2:30 pm

    Order Good Vibes Scratch Kitchen Takeout or Delivery

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    GOOD VIBES SCRATCH KITCHEN ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    French Toast!

    The breakfast at good vibe, scratch kitchen was unbelievable! My wife had the steak and eggs and it was excellent! I had the French toast and it was phenomenal. Absolutely everything was fresh. It was made from scratch and we will definitely be coming back to this place! We're from Charleston, South Carolina and we know good food and I'm telling you you gotta visit this place.

    Açaí bowl
    Lauren M.

    Super cute spot. We were seated right away. Our waitress was really sweet. Food took longer than I anticipated but I realize that it is scratch kitchen. My kids didn't like the eggs, and they did have a different taste than I'm accustomed too. Overall nice diner type spot.

    Club Sandwich
    Stephanie A.

    Cody was our server, she was the best! Loved her personality! My husband enjoyed his large turkey club sandwich, with golden fries. The eggs cooked they way I like them bacon nice and crispy. Pancakes fluffy and just delish . We will be back.

    Chicken Caesar wrap with sweet potato fries and hot honey sauce

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    1 year ago

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    8 months ago

    Great food and amazing service. Great atmosphere and the breakfast is fantastic. Great art on the walls add to the vibe.

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    4 months ago

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    10 months ago

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    10 months ago

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    9 months ago

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    10 months ago

    Great service, Reasonable prices, friendly staff, cooked to order, clean and open dining area. Definitely will be regulars.

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    1 year ago

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    11 months ago

    Open not quite one year, these folks have it going. Fresh, home made, yummy corned beef hash, all of it. Quick service, friendly folks!

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    1 year ago

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    11 months ago

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    7 months ago

    Super friendly service, food is freshly prepared and tastes good. Beach vibe decorations throughout.

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    1 year ago

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    1 year ago

    What a great gem! Very clean & large restaurant with an awesome vibe! Try it out! Highly recommended

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    1 year ago

    Top Notch service, food and decor! The server was fantastic and everything we ate was amazing from start to finish!

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    1 year ago

    Such a good place! Tried one of their egg Benedicts and it was so good! I am so excited to come back and try more of their menu.

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    1 year ago

    Food was awesome! A special touch! Service was the best! The ambiance was great and staff was very friendly

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    1 year ago

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    Super clean and attentive staff. Pace has an upscale feel to it. They offer Brunch on the weekends…read moreas well group ordering breakfast boards. Different styles of mimosas. Dinner is offered and has a wide selection

    Ambience - Rather good on Friday at 5-6pm. Some happy tables toasting and enjoying. A few singles…read moreand couples at the bar, seemed to be regulars. Service - possibly too much! :-) We happened to be seated at the end of the bar and every time a server passed us, they checked on us, tried to collect servingware (some of which was awaiting use) and asked if we needed anything. They were friendly and welcoming, not pushy. Tip: We heard a server describing flights to a nearby table. We had not been told of these. There was a $12 mystery flight with either 3 reds or 3 whites. There was a premium 3 taste red flight at $18. I am using the word taste loosely here as we were advised each taste in the flight is 1/2 glass. Everyone was happy to let us taste any wines that were open. The premium flight included a higher end version of the wine we got by the bottle (Mendoza Malbec) which the proprietress proactively offered us. Judging by that alone, the premium flight would have been worth the price. All wines by the glass were $7 or $15. On to the food and menu: The menu is a nice size and has offerings that would appeal to many palates and appetites. We tried the Crab Remick and the Grazing Board MKT ($20). We were there a year ago when the transition from "Better Days" to the "vine" was still in process. I liked the old menu a little better, but that's a matter of taste. The crab cakes and pasta choices are not on the menu now. (There is mac and cheese) For a scratch kitchen it is strange to me that they don't have any bread. In fact, I question whether they make the crostini. These crostini are small, cracker-sized, and have garlic flavoring. The actual crackers are clearly not made in house (see my photo). I looked at the photo of the French onion soup to see what bread is in there and I could not tell. But here is the thing, coming from Northern CA, having bread, preferably sourdough, to go with your cheese and wine is a key part of the experience for me. I think the Bistro is missing a couple big opportunities here. The first is to offer fresh bread with both the wine tasting menu and the brunch. And the other one is to get SF sourdough starter and use that for a unique and special attraction. Last time we were here, we got the meatball sliders and we really liked those. BTW, they offer tablets that have the menu, including photos, and wines, if you like to access the information that way.

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    Tomato, chicken, bacon, pimento quiche.
    Tomato, chicken, bacon, pimento quiche.
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    Wow! One of the best breakfasts I have had since moving here 4 months ago. The food was amazing as…read morewas the service. Prices were great. 2 eggs, hash browns, toast, beacon and biscuits and gravy for $10.00 Worth your time.

    This morning my husband and I were going out for breakfast, I suggested Heffer's Kountry Cafe,…read morereviews were good and we like trying new places. When we walked in, we were told to sit anywhere, it was only 40° this morning, so we decided to sit at a table away from the door. We were greeted and the young man was friendly. My husband had coffee and I had ice water. I did notice that if was loud inside as far as people talking loudly across the dining room from tables. Our server took our order my husband ordered 2 eggs, sausage gravy and biscuits with bacon. I ordered an egg over easy with hash browns, 2 sausage links and wheat toast. Our food was served quickly and we thought everything was going good. But then a SUV pulls up outside and apparently Tuesday morning is when they get their delivery. They propped open the door with all the cold air coming in, everyone except the cook that was working there stopped what they were doing and started to unloaded their order. Never once were we asked if we needed anything. My husband was almost hit in the back of his head with a big box of snack size Lays potato chips. Honestly, that was very unprofessional if they do this every Tuesday morning, they are only opened until 2 PM. They have all afternoon to have an order delivered or come in early before the restaurant opens to have it delivered. You do not go back-and-forth through a restaurant ignoring your customers because you have a delivery. Besides that... aren't most deliveries brought in through the back door not the front. We waited for our check but never came so we stood at the register until we could pay our bill. The restaurant was nicely decorated for St. Patrick's Day but maybe be more considerate of your customers.

    Photos
    St. Patrick's Day decorations
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    Big Heffer's Breakfast.
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    Britches Buster Breakfast $10 FEAST: 2 eggs, sausage patties, hash browns, sausage and gravy and an extra biscuit! OMG

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    Brunch Daytona

    Brunch Daytona

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    I met a great friend for breakfast on a Monday morning around 1030 and it was packed!!! That tells…read moreyou something! The waitress was friendly and super on point. The food was delicious. We both tried something different. I had the bacon pancakes which were drool worthy. She had an English muffin with pesto, tomato, and eggs with a drizzle of balsamic glaze. Which was also amazing! Definitely going back!

    My husband and I recently tried Brunch Daytona. It doesn't seem like they take reservations, and we…read morewaited about 25 minutes for an outdoor table. It was Bike Week, so I'm sure it was busier than normal, but the space itself is pretty small with a slightly quirky setup for a place labeled as "brunch." I'll admit I expected more of a brunch vibe -- things like bottomless mimosas, live music, or a more elevated menu -- but overall it felt closer to a diner experience. We both ordered the mimosa flight, which was fine but pretty average, nothing particularly fresh or over-the-top in terms of ingredients or presentation. I had the bacon pancakes, which were good but not anything memorable. I did like that the bacon was thick cut, and I added icing to create more of a sweet-and-savory combination, which helped. My husband had a muffin sandwich, and again, it was decent but felt like something you could easily get at a local diner. For a place branded around brunch, I expected daily specials or something a bit more unique. Service was also just okay. Our server was always on the go and never really stopped at our table. There wasn't much effort to explain the menu, check if we had questions, or suggest any items, which would have helped the overall experience feel more welcoming. Overall, I wouldn't discourage anyone from trying it, but I'm not in a rush to go back either. If I never dined here again, I'd be perfectly okay with that.

    Photos
    The inside dining area. They have outdoor seating too.
    The inside dining area. They have outdoor seating too.
    Banana foster French toast
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    The Red Bud Cafe

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    If you are in Daytona Beach you have to stop by this adorable family owned hidden gem. It's right…read morenext to the Waffle House. We walked into this cozy little establishment and were welcomed immediately. The service was wonderful and the owner and her daughter made it a point to make us feel at home. My husband ordered a freshly squeezed orange juice that was the sweetest I've ever tasted. He went traditional with eggs, toast and bacon which were all cooked to perfection and I had the baked avocado which was hands down one of the best breakfasts I've ever had. I'm a savory girl and try to eat healthy when possible so this was perfect for me. The baked avocado was stuffed with eggs, cheese, and crispy bacon on top which was nestled on a bed of fresh crisp lettuce, tomato, green onion and a fresh tangy dressing that gave it the perfect balance of acid that it needed. Cutting into the avocado was my favorite part to get to that beautiful runny yolk. So many crepe choices too. I can't wait to go back next time we are here visiting to try something else!

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    Did you know Sun n Sand has been in its location for 6 years?…read more Yes, 6 years. I've lived on this side of the beach for 15 years and have never noticed it. WOW, I was told that so many people tell them this. So, now you are going to know. The owners are Cheryl and Chris. I met Cheryl through a friend and that's when she told me about her place. Lovely place. Doesn't look big from the outside but it is a lot bigger to hold many groups of six ? Or more? The servers are so sweet and friendly. I talked with Nina (and I feel bad I didn't ask the other server's name) But, they worked well together with the kitchen. Now, I'm a new insulin diabetic (Yah me) And I'm still trying to figure out what to eat. So, I had a sausage and tomato omelette (Of course I didn't get a picture of my food) When you're hungry you forget to snap a shot. But, I do have very nice pictures of the place. Now, as I said. It is hard to find this lovely place. I assume everyone knows Lenny's pizza in OBS. Well in my pictures you will see exactly where they are Make sure you do a stop in next time you're hungry. They serve breakfast and lunch and it's a pleasure to eat here for tourists and especially our locals. Support your Local businesses

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    We were recommended this place. It was absolutely amazing. The food the drinks the waitress was…read moreexceptional. Great customer service. I highly recommend this place and it was very cute.

    I came here with my dad on Father's Day. It's close enough to walk from their place but there is…read moreplenty of parking if you choose to drive here. This place was packed around 10:30 AM. We were told the wait was 30 minutes for two people but it was only around 15 minutes. Katie took care of us and overall she was ok. She was busy as I saw her attending to tables outside but it felt like she did the bare minimum. She took our order, refilled our drinks, and assisted us in paying our bill. Food didn't take long to come out and almost every table was full with a large mob waiting inside and outside of the restaurant. I enjoyed the food although it could have been hotter. Both of our meals were warm so we think it could have been sitting for a while in the kitchen before we were served. I liked the eggs Benedict as the meal had a nice texture overall and the hollandaise sauce was tasty. Potatoes were crispy and I found the seasoning to be perfect. They need smaller plates because I felt like the cost of the meal was more than what it was actually worth. You can see in the picture that my meal appears small because the plate is so big. I ate it all so fast and I was actually still hungry at the end. I didn't know my meal came with some fruit so that was a nice touch. Our server did try to upsell us a couple times offering me a side of toast or some fritters for the table when we sat. It's a decent place to stop at in town. It's very casual and gives diner vibes with the semi sticky menus.

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    PEACH VALLEY SKILLET
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    Good Vibes Scratch Kitchen - breakfast_brunch - Updated June 2026

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