Great food and our service was fantastic. You have to love it when you ask the waitress to tell the…read morecooks you want the eggs over hard, and the corn beef hash cooked crispy, and then the food comes out exactly like you pictured it. Very friendly staff clean and tasty. We will be back.

Food was great as well as the service!! The diner has the retro feel to it. I totally enjoyed my…read moreexperience!

Holy COW!!! I thought, why is everyone so happy and friendly here and then I realized well, it's bc…read morethey are in the sunshine state and fed like kings. We sat on the patio which was clean and relaxing and the food gets 100/10 stars. Can I do that? Who cares... I am. The avacado toast topped with bagel seasoning and diced tomatoes then topped with over medium eggs. WOWWWZZZA. then my boyfriend had the protein breakfast - scrambled eggs w cheese, Canadian bacon and sausage links. Then we split (well I had 1/4) of a Belgian waffle. Dude and dudettes. That hit the spot!!! GO.... NOW.... RUNNNN!!!

I can see why Metro Diner is so popular. I like the casual atmosphere, the no-nonsense waitstaff…read more Upon entering, they just asked us to pick whatever table we wanted... like that. The menu is straight forward American diner, breakfast focused. Pancakes and Eggs were ok... the Waffles a bit better, not memorable. I like the place, think would try something else if I return.

Great food, excellent service, nice atmosphere Doug is always so nice and polite the whole staff is…read morevery friendly and effective

Stopped here for a quick breakfast after picking some friends up from the airport. I started with a…read morelarge glass of chocolate milk and then ordered the breakfast sandwich. I would have preferred it on a bagel but the waitress said they were out. It was still really good. They definitely give you enough food, the pancakes were huge and there were enough home fries. My only complaint is the waitress seemed too busy for us. Before we could get everything out of our mouth to order, she was already walking away, every single time. Luckily everything was ordered right.

We try to go once a week at 11, so we can do breakfast or lunch. Everyone is so friendly. The food…read moreis good diner food. For fun, Jenisa puts a name plaque up at your booth. A good hometown diner!

This is the first time at jenisas diner. Been there before…read morewith predecessor place. Jenisas improved alot. Great service from the start. Order the gyro sandwich with onion rings Candyce got the French dip. Both sandwiches were loaded and piping hot. This is pretty good considering the place was busy and kitchen was keeping up. I was impressed. I like the reduction on the bill if you use cash. Definitely will be back

First, I wished I could remember the waiters name I wanna say Mike maybe? Slender little bit of…read morefacial hair, darker hair wearing a black shirt. He was a riot just as nice and friendliest can be! Gotta start with that truly made us feel valued. When you walk in, you can tell this as a family owned establishment by the atmosphere. That is exactly what we were looking - something local owned and preferably family owned. When you walk in, you're made to feel like Family, and that is excellent! The food wow the portions are humongous. I have to start with that. You definitely will not leave here hungry! The corn beef was fresh. I wished it had more onion and some bell pepper, but it was still great. I sampled the chicken salad and that was out of this world and the hamburger looked fantastic. As we were leaving, they had just put out muffins and cinnamon rolls. What a tremendous tease! Here it is Passover so I cannot have it and pistachio muffins are my favorite and they looked phenomenal. I was so tempted to break Passover so early for the looks of that muffin, but I knew it was a test that I had to pass. That was not easy! This was definitely worth the drive and the value for the dollar! Next time I am in Daytona, I will be visiting again and Katie bar the door if there are no pistachio muffins, ha ha ha they were even warm!

My wife and I decided to try Steve's for breakfast yesterday. My over-medium eggs were served very…read morerunny, they did not have whole wheat toast or honey or Splenda to sweeten my coffee or my wife's tea. The homemade bread is over-rated. The menu choices are extremely limited IMO. The service was nothing to write home about either. Their best days are clearly behind them. Sadly, we will never return.

We love Rosies! Its our go to for taco Tuesday or just a weekly dinner. The food is always good,…read morenever cold! The staff is very nice and always smile when-we come in. They could order for us! We go there a lot. My faves are fajitas and veggie meal 3

Ambiance creepy. Food was ok. We had the chicken salad which was good, reuben was so so. Nothing…read morememorable. Service was just ok.

After a wonderful visit with my girl friends getaway, at The Flamingo Inn, I stopped into Luna's…read moreafter seeing they had almost a 5* rating, and I was not disappointed... Aside from being a very clean and welcoming space my breakfast was delishioso!!! So if your traveling down the Atlantic Highway, Daytona Beach Shores, Florida stop by for Breakfast Lunch and Dinner... They also have full bar with a BOGO HAPPY HOUR, outdoor dining and enough space for huge parties!!! Great service & food is a hard find... Blessings

Very nice restaurant on a1a. It's a fairly new establishment. It's like a dinner in relation that…read moreyou can get breakfast all day. Wifey had the spinach omelette (ugh) I had huevos rancheros with a side of corned beef hash. The huevos were very good. Hash couldve come out if a can, I dunno. Can't tell you about the omelette Service was attentive. Will return

Had to come back and get those wonderful chicken tenders this time we also tried a BLT & they're…read moreyummy homemade vegetable beef soup.

First off kudos to Julia serving 4 big groups and 9 tables by herself. This is still the dive…read morethat it has been for the last 30 years but today was an abomination to the ingredients used to make the product. 1. The grits were raw. They needed more time to cook. They should not have been served. Randy as a cook you know better. 2. Them biscuits were leftovers from the wagon trails of the early 1800's. The man tapped it on the plate and the plate hollered STOP. I am not sure I can ever go back again and lose more money. They do know how to do outstanding eggs over easy and not break the yolk