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Fu Shen

4.2 (311 reviews)
ModerateChinese, Seafood
Open • 12:00 pm - 9:00 PM

Fu Shen Photos

Business Info

FU SHEN ATMOSPHERE

What's the vibe?
Quiet
Casual
Good for kids
Good for groups

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Recommended Reviews - Fu Shen

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Reviews With Photos

Orange Chicken and rice
Demi B.

This was our first time getting takeout/food from here. We both got orange chicken and rice. The food was AMAZING. Loved the chicken and the rice went perfectly. The service was wonderful and the staff were insanely friendly. My friend and I had a great experience here. The prices were impressive as well! This was very worth it, and I'll definitely be going back.

Theresa A.

I was craving some fried rice and ordered the combo fried rice with egg flower soup. Unfortunately, this did not hit the spot. The rice grains were hard, the fried rice was bland, the soup was also bland. However, 5 stars for service. The lady who took my order met me outside (to go) and delivered my food with such a pleasant attitude.

Sesame Chicken
Anthony C.

I came here for take out dinner for Christmas Eve. It was incredibly busy, and when I received my food, I can see why. The food is really good, I ordered the chicken chowmein , broccoli beef, and sesame chicken. My favorite of the 3 items I tried would have to be the sesame chicken. But all of the food was very good. I would definitely eat here again.

Jason L.

This is probably another low key hidden gem restaurant spot around Highway 99. After Covid, they only do take out now. So, no dine in. Call before going. They got plenty of good deal and food on their menu. It's definitely tasty and worth it. I came here couple of times already!

Chow Mein with Kung Po Chicken
Nikita S.

Take out Only - Service (5/5) - The woman who took our order, was very friendly and super excited. She specially came outside to deliver the food also, give us a menu if we would like to order it again. Food (4/5) - We ordered vegetable handmade noodles/chow mein and one chicken kung Po with rice. The vegetables in chow mein were very fresh and flavorful. The handmade noodles (+$4) were totally worth it. The sauce in Kung Po chicken was subtle and flavorful. Quantity (5/5) - The total bill was $40 for two people. We ate in dinner as well as lunch ($10 per meal)

Beef with Broccoli, Steamed Rice, Sesame Chicken, Chow Mein

Looooved this spot! We ordered takeout over the phone and when we got there, the woman was so sweet and brought it out to the car. The food was delish! Just what we were looking for in a Chinese takeout night. We got beef with broccoli, chow mein, and sesame chicken.

Beef chow fun
Celina S.

Takeout only! This is by no means a "traditional" Chinese restaurant but we will definitely start including this place in the rotation for when we're feeling some Americanized Chinese food. We ordered the beef chow fun, broccoli beef, and orange chicken and it was all good! I think the prices were a tiny bit high but since it's takeout it works out in the end. The owner was so nice too, we want to support and try more dishes here!

Sweet and Sour Chicken

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2 years ago

Great food and service would recommend to everyone so delicious!!!!!!! Great food everytime

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7 years ago

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3 years ago

I'm Cantonese and from Vancouver, lived in Hong Kong. This place is a gem, tasty and legit HK style food.

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10 years ago

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3 years ago

This restaurant is so fire everyone should come here. Everything about it is amazing and the people are so cool.

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8 years ago

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Ask the Community - Fu Shen

If there an updated menu? I dont know any of the prices and if they still make everything off their menu from 3 years ago..

01/07/2023: My order should have come to $56.70 with tax, based on the menu posted on the website. But they charged my card $79.80! When I asked why, the lady said "Oh, prices go up!" I tried to explain that "bait-and-switch" is illegal, and that… 

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Chiho Bistro - Mixed Basket Soup Dumplings

Chiho Bistro

4.3(425 reviews)
5.5 mi•Belltown
•$$
Happy hour specials
Vegan friendly

Great Chinese Takeout!…read more Ordered the black pepper beef, General Tso's chicken, fried rice, and spicy wontons, and everything looked delicious! The black pepper beef came with plenty of onions and green onions, coated in a savory, peppery sauce. The General Tso's chicken had a rich, glossy sauce that looked sweet and flavorful, with dried red chilies adding a nice touch. The fried rice was loaded with peas, carrots, egg, and bits of meat, making it a great side to go with the entrees. The spicy wontons with chili oil, sesame seeds, and green onions were another nice addition. Overall, a satisfying takeout spread with a good variety of flavors. Everything was nicely packed and made for a great meal. Would definitely consider ordering again!

Had a wonderful dining experience at Chiho Bistro! The food was delicious, beautifully presented,…read moreand full of flavor. The truffle wagyu fried rice was a standout, with savory wagyu beef and a rich truffle aroma. The beef noodle soup had a flavorful, spicy broth with tender beef and fresh greens. The colorful soup dumplings were another highlight, with a variety of eye-catching colors and flavors. The dining experience was enjoyable, and the staff helped make the visit pleasant. The meal was a great opportunity to try several different dishes and share them at the table. The restaurant has a cozy, casual atmosphere with warm wooden tables and traditional bamboo steamers that add charm to the dining experience. The presentation of the dishes makes the meal feel even more special. Overall, a great spot for Chinese comfort food, flavorful noodles, and creative dumplings. I'd definitely come back to explore more of the menu!

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Chiho Bistro
Chiho Bistro - Fish Blossom

Fish Blossom

Chiho Bistro - Typhoon Shelter Beef Short Ribs

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A+ Hong Kong Restaurant - Portuguese Style Baked Chicken on Rice - IG: @nelson_eats

A+ Hong Kong Restaurant

4.3(244 reviews)
6.7 mi•Chinatown, Chinatown International District
•$$

More affordable option than A+ Hong Kong Kitchen, not sure if they're related, but quality seems to…read morebe similar. So value wise this place earned the full stars from me, as I liked my past experiences in the Kitchen, but the Restaurant comes out ahead with pricing. I have been craving baked pork chop with rice over tomato sauce and cheese, and this place delivers. Definitely not cheap as I paid north of $20 for it, almost double what I usually pay outside of Seattle, but there's barely any good HK cafes out here so this will do. For the baked pork chop rice here, I liked the baked cheese that adds additional flavor, and the pork has no fat so I can just easily consume all the pieces. The rice is okay, but texture is good. The tomato sauce is apparent and helps with the overall flavors of the dish. I liked that for takeout, they put it in a foil bowl to keep most of the food warm.

Chicken wings have no taste. The milk tea may be ok and the western toast is normal because that…read morerequires no skills. The satay beef noodle and preserved mustard green shredded pork noodles are bad. The satay one is 100% not Hong Kong style. The preserved mustard green shredded pork one is blant. Food comes out slow. The decoration is ok to trick you into believing they are Hong Kong style. But they are not. It's only the chef's own style.

Photos
A+ Hong Kong Restaurant
A+ Hong Kong Restaurant - Pineapple Bun Sandwich with Grilled Pork Chop

Pineapple Bun Sandwich with Grilled Pork Chop

A+ Hong Kong Restaurant - Baked Bolognese Sauce over Rice

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Tai Tung Chinese Restaurant - Peking Duck (Half)

Tai Tung Chinese Restaurant

4.0(682 reviews)
6.7 mi•Chinatown, Chinatown International District
•$$

This is Seattle's oldest Chinese restaurant, opening in 1935 and being the place that Bruce Lee…read morefrequented at and Anthony Bourdain visited. You can feel that once you walk in; everything's very old-school with celebrity photos on the walls, newspaper articles displayed around the walls of the waiting room, Chinese currency plastered near the front of an area that looks like a bar, and numerous run-down four-tops and booths in a semi-brightly lit dining area that take you back in time. I got here with my foodie friend around 5:20pm after an extremely Seattle-centric Seahawks win against the Los Angles Chargers, and were quoted a 25-minute wait as every seat was filled and potential patrons sat in the waiting area. As if you couldn't get any more Seattle-based here, you can find some Seahawks logos from back then in the waiting area. Noise levels here are generally a little loud but sound doesn't reverberate much. Staff were all around the place getting orders in, bussing tables and seating patrons as tables cleared up, so it took a little for us to get our order in. Menu consists of many items organized by protein and type of carb. I have already been here once before doing Yelp reviews and ordered both their fried chicken wings/thighs - literally the best in Chinatown - and longevity noodles (e-noodles back then 2 years ago when I had it). For this visit, my foodie friend and I split the following: - Beef chow fun (乾炒牛河): this is a very easy dish to mess up despite the simple ingredients. You can't stir the noodles for too long or they'll come apart, the beef can't be cooked for too long or else it'll be too hard to chew, and you can't add too much oil or it's gonna be very uncomfortable eating it and the ingredients might stick together. Thankfully, the dish here was cooked perfectly in all three aspects. They use beansprouts here, and use only the white part of the scallions for this dish. - Crab meat fried rice (蟹肉炒飯): pretty simple fried rice with crab meat, green onions, egg and beansprouts. Rice was a little dry and hard but that's probably just day-old rice like the best fried rice should be using. It's clean and filling, though I wish there was more crab meat. i had a really nice meal here! We ended up not getting their fried chicken since we weren't overly hungry, but I highly recommend getting it on your first or even non-first visit here along with any other dishes that sound appetizing. The interior is definitely more cramped compared to similar restaurants in Chinatown, but it holds a lot of history and charm to pass on!

I went here after seeing Kenji Lopez-Alt talk about it here: https://youtu.be/DUGgSpdo2TU. He…read morementioned that the chow fun in particular is great. That it's hard to do chow fun well and this place does, getting the wok hei right and everything. I didn't find that to be the case though. The chow fun actually seemed bland to me. I didn't notice that smoky wok hei flavor, I felt that it was underseasoned, and I would have appreciated more chewiness and crispy bits on the noodles. As for the oyster beef, it's supposedly a customer favorite but yeah, I wasn't really a fan. Very "goopy" and starchy. Underseasoned. Not much "punch" in terms of flavor. The beef was meh.

Photos
Tai Tung Chinese Restaurant - The dining room already closed up at 8:00 pm.

The dining room already closed up at 8:00 pm.

Tai Tung Chinese Restaurant - Mongolian Beef Sweet & Sour Pork

Mongolian Beef Sweet & Sour Pork

Tai Tung Chinese Restaurant - Oyster Beef

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Oyster Beef

Fu Shen - chinese - Updated November 2026

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