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FTG ATX

4.9 (64 reviews)

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Sam N.

What impressed me the most was the way they were able to accommodate both a keto and vegetarian diet. The Keto fried chicken sandwich is better than stuff I've made at home. Baklava Cheesecake (Not Keto) was delicious mix of flavors.

Kerra S.

The baklava cheesecake was my favorite dessert I've ever had... crumbly, soft, delicious. This place gets better every time.

Keto Fried Chicken - @CoreyD123 on IG
Corey D.

Ordered from here using grub hub through Yelp and it was really Good and everything was Keto friendly. The food came fast and on time as quoted and was hot and fresh and well-packaged. I'm not sure how they're able to make the tres leches both delicious and keto friendly, but I heard they use monk fruit sugar (highly recommend for use in the kitchen when you want to sweeten without added carbs). I still can't figure out how the cake part is so good or how they manage to get a decent consistency on the icing, but their dedication to quality shows in the food they put out. The fried chicken was moist inside and crispy outside with a blend of herbs that gave the chicken a wonderful flavor. The cherry tomatoes and ricotta aren't something I'd typically pair with my fried chicken but they definitely knew what they were doing because I found myself wanting to get a little bit of each in every bite. Would love to dine on location next time so I can't speak to the ambiance of the place but I definitely enjoyed what I ate and will order from them again in the future. FTK all day!

Pork Shoulder
Prothit H.

First time coming to this food truck, and I can say that I will be coming back! The fried chicken was delicious and the veggies complimented it perfectly. The ricotta cheese and sauce pulled the dish together. The pork shoulder was also delicious! Service was quick as I was the only one waiting!

Tressa M.

I got the vegan zab and the lions Maine steak. Both were to die for! Great location and awesome staff. They have a projector and are normally playing something cool. I really appreciate the friendly nature of the staff. They literally added another vegan option because my roommate and I loved the food so much. It's a great location and the food is always fresh. I can't wait to come back to this hidden vegan gem! Ps. You can't miss the fire pit when it gets a bit cooler out.

Rebecca L.

Former chef of Emmer Rye co-opens an all keto food truck. Aka Keto Bros.It's essentially fine dining in casual takeaway boxes. So far, the best keto option I've stumbled upon given the cooks are pro trained (obviously) knowing the right blends and techniques to make the food as if it's not a keto diet at all. Chicken Liver Butternut Squash salad was creamy and nicely sweetened by the squash. Broken up by the spicy arugula. It wasn't offensive but it also wasn't so creamed down that you don't recognize that it's liver. Fried Chicken was moist and tender on the inside with a dusty batter on the outside made with parmesan, chicharones with a blend of five spice. Reminds me of Taiwanese Popcorn Chicken with bursting all red cherry tomatoes in a cream sauce Tres Leches was made with a keto flour that strategically soaked up the milk beautifully. Could drink it all. Made with monk fruit.

Crispy Duck breast
Lorraine W.

I really wanted to love this! I was really impressed with the presentation and the style and dish reminded me of gourmet/fine dining meals I love to go to - especially surprising knowing it came from a food truck! That said, my order was incredibly over salted, to the point I was unable to finish it. Had it not been for that, I think I would have really enjoyed it. Hopefully it was a one-off and if I ever try it again and have a different experience, I will update this review.

Prime filet mignon
Mariel V.

We didn't expect to be blown away by keto food from a freakin food truck, but boy did we get our minds blown by how goooood the food is? U betcha! This is what you get when one of the owners used to work for Intero, Eberly and Emmer & Rye. Right when the plated dishes came out, I said out loud, "I see Eberly, Emmer & Rye and Intero plating" and immediately dug in (after taking pictures, of course!) Their meat supplier is the same as Jeffrey's and Josephine's restaurants that should be enough to convince you - the quality is legit! We had: Filet mignon - rutabaga, caramelized onions, bacon, oyster mushrooms, glazed carrots and arugala Pork belly lettuce wraps with kimchi Chicken liver mousse with butternut squash, cranberries, goat cheese, chicken skin granola (read that again) and arugala The zab - green beans, broccoli, lamuse gouda, picked beets and cauli, plus (added new york strip) Pork shoulder with chimichurri with brussel sprouts, mushroom and cheese purée Chocolate pudding, tres leches, tiramisu and house-made kombucha Don't wait too long to visit them, it's really very very good!

Chicken curry is the first thing you need to try!
Sabrina B.

This food truck is one of those places where you didn't think anything worth it would be coming out of it if you passed by, but you would be very wrong. It seems that they are still a bit experimental with their menu, but the flavor and presentation is absolutely there. I ordered for 4, and although the menu UX was a bit difficult to traverse and there were certain things out of stock, I was happy with everything I tried. The prices definitely gave you bang for your buck. First, the chicken curry is the #1 thing you should try. They added rice in my curry which made it feel really substantial. Although a bit salty, the flavor was the best out of everything I had. I highly recommend everyone trying this one out first. You won't regret it. Their bbq beef sandwich was on sale and it tasted much more expensive than they were selling it for. I had a few bites and it was nice and sweet with good umami, but I had to save it for later. Their chicken wings were difficult to order because of their UI, but they were both affordable and pretty good! Their ranch has a Greek yogurt like texture, which I didn't prefer but the taste was good. However, I would still recommend the chicken curry over this. Because we had picked up food way too late (we are sorry!!!), I can't give a proper opinion on the fried chicken since the fried texture and temperature was compromised. We had to substitute an OOS item for this, so I would love to try the pork belly and biscuits next. This place is open late night in a somewhat sketchy looking place with whimsical team members. They even threw in free desserts even though we were so late picking up. They're the type of people you'd want to order from after a night out and won't regret. Fun, yummy, and affordable. Really all I can ask for from a food truck. If you're taking away anything from this review, just make sure you're trying the chicken curry if you come by!

Cabbage special appetizer
Jeanne S.

This was by far my favorite meal on my trip to Austin. I saw a review saying it was the best and I agree. This is high-quality fresh, sophisticated food. I also love the irony of it being behind the Texaco. The vibe though is great, there are some picnic tables, string lights, and the guys making the food in the truck are enthusiastic and happy to help you choose from a list where everything looks good. We had the "steak and zab" and cabbage special appetizer which included queso and bacon? and fresh herbs. Anyway, I've been daydreaming about that appetizer for a week now. My friend who ordered the chicken sandwich also said "whoa, this is the best chicken sandwich I've ever had." That's pretty epic. We bought some beers down the street and ate like queens. Will come back soon!

Butternut salad with chicken live mousse, 44 farms steak and zab & chicken curry
Joseph Y.

Stumbled upon this place and was dumbfounded to find out it was a food truck after seeing photos of the food they were churning out. Decided to give it a whirl on a Friday night and was pleasantly surprised when, after we ordered, the estimated pick up time was only 20 minutes later. Both of the gentlemen were super friendly and had the food ready as soon as I arrived (which I feel almost never happens at food trucks). Got the food home and WOW. Each dish was plated up nicely, with a clear knack for presentation. We started with the butternut squash with chicken liver mousse. The mousse was delightfully whipped and the squash, goat cheese & cranberries provided a great medley of textures & flavors. Next up was the perfectly seared steak. The chimichurri was absolutely lights out and the perfect accompaniment. Pairing with the steak were some delicious potatoes and a medley of vegetables, both cooked well & tasty. The encore was the chicken curry. Tender stewed chicken danced in the flavor packed curry and it was yet another home run. Cannot recommend this place enough. The best take out we have had in years (and we had a lot, like others, during Covid). A MUST GO!!!

Charred Cabbage with bacon and oaxaca cheese
Cayley C.

Holy Moly! Ryan and Ryan are both amazing Chefs! Super down to earth, and stoked to be Chefs! You can tell this is their passion! If you want truly amazing fine dining food, but are on a budget go ASAP to their food truck!!! I would actually recommend running their to eat their food because I feel like they will be getting a proper restaurant very soon, and then they won't be in the budget friendly realm of fine dinning! I am going back tomorrow to eat more food and try more things!!! Come join me!!!! Bring, friends, family, dogs, cats, birds ! Bring whomever, and enjoy the good food and positive vibes at Ryan and Ryan's food truck!!!

Keto Fried Chicken
Kelsey D.

This food truck is in a slightly odd location - a large parking lot by St. Elmo's - but definitely worth visiting. It has well priced delicious and inventive meals that are keto and incorporate organic ingredients. I almost want to keep this one to myself, it's so good!

Cabbage dish

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1 year ago

Just incredible! Ate every morsel and sad to see it gone. Seriously amazing. Too good to be a food truck. Can't wait to visit again!

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1 year ago

Great food. Great People. Best food truck on the East side. Jerk chicken is great. good environment

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Ask the Community - FTG ATX

What kind of oil is the gluten free fried chicken cooked in? What about your other food?

Do you have any gluten free options?

Our entire menu is gluten free aside from our buns, gnocchi, chocolate tart and banana pudding(the fried chicken is even gluten free).

Will you take requests for my food to be cooked in olive/avocado oil or butter?

We can for some items, but if its fried in the fryer(fried chicken) we won't be able to.

What oils are used in the food?

The fried chicken is cooked in canola oil(avocado is ten times the price) everything else is cooked in butter or avocado oil.

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We were staying near the Austin airport and wanted a great dinner spot that wasn't overly far. The…read moreLaunderette ended up being one of the highlights of the trip. The food was incredibly creative while still feeling approachable and shareable. Every dish felt thoughtful and unique without being overcomplicated. The burrata with curry was unreal, the beet hummus was packed with flavor, the shrimp was perfect, and the desserts completely lived up to the hype. One of those menus where you immediately want to order more just to try everything. The atmosphere is also part of what makes it special. Tucked into a former laundromat in a quiet neighborhood, it has that effortlessly cool Austin feel. It was charming, relaxed, and unexpected. And the staff truly elevated the experience. Warm, polished, knowledgeable, and attentive without ever feeling pretentious. Absolutely worth the short drive from the airport area.

Yum yum yum! Came for the first time for my friend's birthday brunch and was pleasantly surprised…read more Every single dish was packed with new flavors and combinations that just worked. The asparagus Benny just made so much sense when you think about it. Eggs Benedict requires hollandaise and asparagus with hollandaise is always delicious. Why not put it all together for the best benny I've had in a long time? Just delicious! Lattes were cute and the perfect start to a brunch meal. We added lavender to mine and a little brown sugar flavor to hers. Good stuff! Turkish egg? Yep, exactly what I was thinking. What in the world is that. I don't know if it was a traditional dish but what an explosion of flavor. Put it all together on a perfectly toasted piece of bread and bam! Perfect accompaniment to a perfect brunch. Last but not least the Salmon Gravlax. Looks simple but by no means did it taste simple. Caviar on a buttery spread. Spicy pickles, perfectly cooked egg, seasoned tomatoes, rye bread. None of these are special in themselves but when combined, yes! Amazingness! Oh and the service? Wonderful! Attentive, kind, knowledgeable and welcoming. Space? Super cute! Felt like we were in a vacation town somewhere in Florida. Very retro, cool. Loved everything about this place. Zero complaints. Millions of compliments. Highly recommend!

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View of the bar/kitchen from bar seating!
View of the bar/kitchen from bar seating!
Raspberry tart
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Anthem

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Fabulous! My friend…read moreTiffany told me about Anthem on Rainy Street. Neither of us had been, and also it's been years since we've been on Rainy Street. So we thought we would make a whole night of it. Tiffany did make reservations for us for 7pm and even though this is a bar hopping neighborhood, even at 7pm it was pretty busy. Streets were full of people. Anthem had a vibe. I felt the energy as soon as I waked in. The cozy booths with the U shaped seating with plush green velvet fabric. Wait staff wore Hawaiian shirts. Sitting up behind me on a ledge was the Easter Island statue. Insert (Night At The Museum) here, dumb dumb give me gum gum. Anthem was our first stop tonight. Just drinks and a dinner. I ordered the Peach Fuzzy drink. Not too sweet, refreshing, peachy, and beautiful garnish of a flower. I ordered the Yummy Fries which looked like a salad. Gorgeous presentation. Fries were actually waffle sweet potatoes. Pickled ginger, sesame seeds, furikake, aïoli and a few other wonderful ingredients. Could not get over how beautiful everything looked. Presentation outstanding. Service delightful. Had a wonderful time at Anthem. We both did use the ladies rooms before leaving. Inside the bathroom there is a sign about safety and if you need assistants. I did take a picture of it. On our way out, Brian the manager, said good night to us and waved. We later saw Brian at another place. And I'll write about that in my review for that place as well. Brian, you're Doll, thank you for your hospitality.

The Pacific Islander decor is cool and the vibe is fun. Asian fusion dishes are solid. Sunday happy…read morehour is worth it. Only downside is the place gets packed and service slows down. Still a great spot for drinks and small plates.

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Anthem
Upside Down Pineapple Bread Pudding
Upside Down Pineapple Bread Pudding
Itchy Salmon. Good but a little overpriced.

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Dish Society

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Always fresh and delicious! We came in at 2pm and were served about 15 minutes later! The fruit…read morewas fresh and ripe! The turkey avocado sandwich (my husband enjoyed it) and the hot chicken sandwich was so good ( a little spicy but very well seasoned! My 9 yr old daughter had the chicken fingers kids meal (not pictured). She enjoyed it but the portions for the kids meal are a bit small so keep that in mind. All in all, we will definitely be back to try new items!

Pro tip: Check for daily happy hour times! Sunday HH is between 5 & 7!! On a Sunday!! A fun…read moresurprise. Dish Society is a solid spot to gather with a group at any time throughout the week. With a point system to accrue benefits over time, and at each visit, and impressive happy hour specials for both food and drinks, it's hard not to visit more than once. Every member of service either greeted us, or supported our needs with a smile. Calvin, especially, made sure every step of our experience from walking in through ordering was special. While we didn't indulge in the beverages, we enjoyed the $10 burger special which also came with fries! We paired this with a side of a $6 Caesar Salad (really tasty and thrown together with thinly sliced cabbage, roasted chickpeas, and popcorn chicken). Next time, I'd really love to try the truffle mac and cheese (which was also on HH). We weren't aware of the upcharge for swapping out the slice of American for Cheddar (+$1.50), which would've been nice to know ahead of time, since we both got burgers and wondered about the swap...but lesson learned. Also, BIG lesson learned...the parking validation is for only two hours! We were having such a lovely time at Dish Society, but exceeded the 2 hrs (by an extra hour) and got charged a significant amount for parking. Next time, we will certainly park on the street. We tried reasoning with the parking attendant and they wanted no business in understanding we were patrons of the restaurant. It was certainly an unexpected shock, and didn't leave the best final touch of our evening (specifically in that parking garage). It's unfortunate that we got penalized for enjoying our time at dinner.

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Dish Society
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Revelry Kitchen + Bar

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I haven't been here in 6 years!! I actually stumbled upon this place by accident today I kept…read morethinking of 2nd Bar + Kitchen and mistakenly confused it with Revelry Kitchen + Bar for some reason! This was a good mistake! You order at the bar and pay and the server brings the food. I ordered the wings and waffles which came with a 5 piece and one large waffle ($16). This combo comes with fresh bacon bits on top and chives. We also ordered a mimosa carafe (with pineapple juice) which was only $12! Such a great deal! My meal was great and the servers were such nice gentlemen! There's outdoor seating and TVs inside if you enjoy watching football. This is a very casual place so you don't need to dress up. You can usually find paid parking in this area too!

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Outside with TVs
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Fried Brussel Sprouts
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Wife and I were looking for some breakfast for our stay in Austin and we came across this place on…read moreyelp. When we walked into the Marriott we were greeted by a kind employee in the lobby who walked us over to the restaurant. We had a wonderfull waitress in Heaven and when the wife wanted the free pressed juice with a shot of vodka on the side she made it happen :) . For the first time I went non-alcoholic! That green juice was so good I had another. Now for the food: Deviled eggs, crab croquettes, grilled cabbage salad and shrimp tacos all pleased the palate! This was a great breakfast and it was nice to see the manager go over to the patrons to see that we were all taken care of. Iff you are in Austin please swing thru for good food and great service!

We sat on the patio. There's a construction site next to it, along with street and car noise, but…read moreit wasn't overly disturbing. Our server didn't give us time to settle in, look over the menu, or enjoy our drinks and appetizers at our own pace. We felt like he wanted to rush through the service, and when we asked for a bit more time, he seemed annoyed. The prices are high for the quality and portion sizes you get, even for a hotel restaurant. We ordered the burrata and spicy tuna bruschetta -- both were good, especially the bruschetta. Our party also ordered the filet mignon, Scottish salmon, and rotisserie chicken. The steak was overcooked. The salmon was good, while the chicken looked pale and had an okay flavor. The key lime pie had a very hard crust (possibly stale?), and the sorbet was just okay. Overall, the service was not as welcoming as we expected and made us feel rushed to finish. The prices also do not feel proportionate to what you get. I don't think we would come back, especially with so many other options around.

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A creative collection of modern American fare
A creative collection of modern American fare
Enjoy weekly specials including happy hour and wine down Wednesday.
Enjoy weekly specials including happy hour and wine down Wednesday.
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Curated patio with firepits

FTG ATX - foodtrucks - Updated June 2026

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