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    Frying Lemon Fish

    4.5 (177 reviews)
    Closed 10:30 am - 9:00 pm

    Order Frying Lemon Fish Takeout or Delivery

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    FRYING LEMON FISH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed

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    Mixed Black Fungus
    Andrew Y.

    All five dishes we ordered were excellent and it was hard to choose even a favorite...even given the fact that this was a Sichuan place and I went with someone who can't take spice! Really good service...happy to reseat us when we requested to sit further from the door...giving us good food recommendations...and smiling all the time. Clean and nicely lit atmosphere. Tea Smoked Duck had good strong smoke and spot on seasoning. Stir-fried white fish was silky smooth. Mixed Black fungus a was nicely refreshing vinegary complement. Wonton Soup is in a big bowl to for several people. Try the good (less guilt) Purple Rice as a better carb option. Honey Ciba (glutinous rice cake) was not overly sweet as a dessert. Honeydew drink was made with real fruit. Can't wait to return with a friend who can eat spice (no offense to my wife)!

    Salt and pepper pork knuckles
    Vy M.

    I'm so glad there's finally an authentic Chinese/Sichuan restaurant in Everett! Yes, there are plenty of Chinese-American restaurants in the area, but they all cater to the demographic here... which isn't necessarily a bad thing, but just means I have to drive to Seattle for good food. We typically get takeout from the restaurant but decided to dine in this time. Our favorites are the salt and pepper pork knuckles, mapo tofu, garlic eggplant, sole fish in spicy gravy, feiteng combo (spam, tripe, intestines, sole fish, wood ear mushroom, pork/duck blood), home style tofu, and the intestines with chili. We're planning on coming back to try their duck next! Highly recommend if in the area and looking for great food! They also have good lunch combos.

    Potstickers
    M C.

    I'm updating my review because my first impression on food was not good. I've returned MANY times since then. The food, service, and ambiance is great. The food is tasty and there's seating for one person up to large groups. So glad I gave it another try!

    batter fried fish lunch item (with a smattering of "pickled" chilis lacking any kind of sour punch at all)
    Prairie S.

    An elegant Chinese restaurant with bright decorative notes like hanging red lanterns, on a walkable block of Colby Avenue with easy street parking certainly packs some curb appeal. This place caters to meat eaters so be warned if you're looking for vegetarian options that they are limited. When I came here with co-workers we did okay -- only because the vegetarians switched to "flexitarians" for the meal. Duck and lamb are standouts on the menu marking the sophistication of the kitchen. We ordered a bunch of dishes family style --and we were able to enjoy sharing plates. The service by some elegant ladies is on point. The price point for lunch is where I ding this restaurant. Lunch items are priced at around $20, and you get upcharged ($2) if you order the "black rice". The rub is that each lunch menu item is a monotonous single item such as batter fried fish pieces, or egg plant, or fried green beans. So there's no satisfaction of a diverse presentation on the plate unless you order at least two separate lunch items...and that sets you back $40 + rice costs for lunch. This is not a good deal on the wallet nor particularly satisfying on the palate-- relative to any number of nearby establishments where you can spend $20 and get a smorgasbord of delicious protein and side vegetables over a bowl of rice for lunch. I wouldn't do this place for lunch. It's not worth the money. It was monotonous food, albeit expertly fast fried as the smoothest Chinese cooks deliver, with an oily sheen. Instead, go here to eat family style at dinner and order up a series of items.

    Orange chicken, dry green beans, fried rice.
    Jane N.

    Fast service, healthy portions and tasty dishes!. This was a takeout order but heard dining is casual.

    We had the chicken chow mein, crispy fried fish, orange beef, and honey walnut shrimp.

    Overall, the food was delicious and we enjoyed our service there. I personally enjoyed the spicy sichuan sauce on the side! Clean bathrooms!

    Food Physicist D.

    Lina and her family have the best Chinese food in the county. The menu is filled with delectable, authentic, mostly Szechuan dishes, served with the most efficient and kindest staff. We love, love the home made pot stickers. We have been regulars for about a year plus and will continue for years to come. Highly recommended!!

    Yuan Z.

    Ordered several dishes as you can see on the receipt and pictures. The food was ok - Sichuan spicy chicken was good, the rest were a bit too greasy for me. The staff was very attentive and friendly, and the place is quite cozy. I just don't think the food is authentic.

    Orange Beef and Kung Pao Chicken Chinese Style 中式宫保鸡丁

    We haven't been able to find good Chinese food anywhere in this area. I think the last time we had good food was when Lotus was open in Mukilteo. Who knows how many years ago that was. Our second time here and we are working through the menu. So far we've had Mongolian beef, General Tso's chicken, Kung Pao Chinese chicken and orange beef. Husband loves their sweet and sour soup. Good egg drop soup, best I've had. Food tastes clean, fresh and good quality. Not made from frozen foods. All delicious. We've found our spot!

    Wonderful meal
    John B.

    Lovely atmospheric music. Well lit, with plenty of seating. The food is excellent, with lots of vegetarian options. Lina was a wonderful host, making suggestions, moving at light speed, and incredibly kind. Highly recommended!

    Broccoli Chicken lunch special (Hot & Sour soup not pictured).

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    2 years ago

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    1 year ago

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    1 year ago

    Amazing food! Beautiful restaurant, very friendly staff, the mapo tofu is one of my new favorite things! Highly reccomend

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    2 years ago

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    1 year ago

    Food is really good Always fresh and so fast on delivery One of the best restaurants around Everett

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    1 year ago

    Frying lemon fish is amazing! It's basically a new staple of our dining rotation. Special shout out to the Szechuan fish!

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    2 years ago

    I am so very happy this delicious place has opened in Everett! Take my advice and order the dry cooked Szechuan chicken...

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    2 years ago

    Bomb dot com! Great food and service. I will be back next time I am in Everett and look forward to this delicious authentic cuisine.

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    1 year ago

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    2 years ago

    Hands down the best orange chicken I've ever had for Chinese food. Highly recommend this restaurant, overall great tasting Chinese food.

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    2 years ago

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    2 years ago

    We love this place. Great food and service. My favorite dish is the spicy cabbage. So many great menu choices keeps us coming back.

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    2 years ago

    Everything was really good. The service was great. We will be back. Looking forward to the duck...

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    2 years ago

    Really good food and nice atmosphere inside. Highly recommended the garlic green beans!

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    2 years ago

    I came for my birthday and had an amazing time! The food was delicious and service was great. Thank you to the servers Lucy and Teddy!!

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    2 years ago

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    2 years ago

    NOT your average chinese-american joint. Fantastic, authentic (and often times spicy) cuisine with fast, efficient service.

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    New China - B2. Mongolian Beef CM9. Stir Fried Udon with Chicken

    New China

    (162 reviews)

    $$

    I'm pretty picky when it comes to my Chinese food and I have to say, this place exceeds on all…read moremarks! Crab Rangoon and sesame chicken are my usuals and they never disappoint. That's it, try it out!

    Wondering if the food was a fluke on our first visit we returned and oh boy, did these guys drop…read morethe ball. The food here is good and worth the drive if you are in the county, but I am dropping my review to 3 stars based on all the issues between both visits. On this visit, we came for dinner. Dinner specials are about 20% more than lunch. You certainly expect a larger portion and, in most cases, the dinners include an egg roll or BBQ pork or something to round out the meal. That was not the case here. Nope, this was just soup entrée and rice and the portion was not larger than the lunch portion. That was the first issue. The second was not having out water refilled, AGAIN. When we asked for water, the woman had an attitude and the customer waiting for his take out said, You, can grab a carafe from the cooler. I had seen them, but not only was one never offered to us, it should have been placed on the table for dine in. A reviewer called the Almond chicken weird. It's not weird, they just use the same process as the sweet and sour chicken instead or pounding out a breast. I've had it this way a few times and actually like it. Each piece is about the size of a Starbursts, but once battered, it puffs up to a fun size Snickers bar. The advantage is a fully coated, crisp piece of chicken. The downside is it's an illusion. It makes a small portion of chicken look like a full-size portion. That said, the chicken was good, well seasoned, battered and cooked perfectly. That same take out customer asked for hot oil, the same thing I asked for on my first trip, the lady reached down and grabbed him a tiny cup. Yes, the same thing we were told they don't have on our first trip. WHAT IS REALLY GOING ON HERE! The final issue was the soup. As mentioned in my initial review, the hot and sour was really good, but when I asked about another cup, I was told I had to buy another lunch. So this time, based on reviews, I tried the wonton soup. It was about $7 and it was in the same size cup as the lunch soup, so maybe 10 oz or even 8. It was packed with 4 wontons, it also had bamboo and carrots and another vegetable that may have been zucchini It was good, but not as good as the hot and sour and not worth the price. This is a $3 cup of soup, not a bowl, either lower the price or increase the portion. The food is an A, but the service is an F. They are inconsistent and since we have been the only dine in customer's on both trips, I guess all your take out people have a different experience. If this place was in our neighborhood, we would get take out, not dine in and we would be selective about what we order. I think the food is 5 star, but everything else is an issue. When you can't trust the people serving you, it's hard to fall in love with a place.

    Sichuanese Cuisine

    Sichuanese Cuisine

    (787 reviews)

    $$

    Little Saigon, Chinatown International District

    We first went to the 老四川 in Seattle before our son was born. He'll be 36 years old this year, so…read moreyes he's a horse. I had lived in Beijing for 8 years and spoke pretty good mandarin for a 老外 so I ordered for us. Our waitress, one of two sisters who ran the place, I call her 陈大姐, said to me, Wow, you can speak Chinese! You must be very smart! I replied, You must be very smart. You can speak Chinese! At first she didn't know what to say but then laughed. It was the beginning of a lovely relationship. However since the pandemic we had not been back. Perhaps yesterday we were in the spirit of celebrating the Spring Festival. We decided to go there. What a great choice! 陈大姐 by coincidence was working. She retired years ago. (Her sister opened another 老四川 in Bellevue but unfortunately has since passed away.) 陈大姐 immediately recognized us. She remembered our son and other family members who often joined us there. It felt like old friends getting together again. Unfortunately my wife and I were the only ones in our little group. It's better to have more people so you can order more dishes. We only got 4 dishes, 宫保鱼, 椒盐虾,干煸四季豆, 夫妻肺片。Gong bao fish, salt and pepper shrimp, green beans and "husband and wife lung strips"! Actually that's a beef and tendon appetizer. Everything tasted just like we remember. Well, the fish dish was wetter than before but still tasty. Flavors are authentic but a little toned down from the Sichuan food in China and in a few other local restaurants. The main flavor of Sichuan cuisine is 麻辣 or spicy numbing. It's not really so hot as it is numbing. Your lips tingle. Most people who didn't grow up with this aren't big fans. Their 水煮肉 or 水煮鱼 comes pretty close though. Leftovers with either of those and leftover rice plus whatever make the very best 烩饭, huifan! Just boil it. We arrived there early and there were just a few other customers eating. And they left soon after. So it was just us and a steady stream of delivery drivers coming in to pick up food to go. I would consider ordering on line like that but this food doesn't hold up well over the distance to our home. Although the interior had been remodeled since our last visit, the decor is fairly stark. Combine that with the location in a strip mall on the corner of Jackson and 12th, which has seen better days, ambience isn't a real draw. However if what you want is a very good meal at reasonable prices then you should go to the Sichuanese Cuisine restaurant in Seattle. (I prefer it to the one in Bellevue.) Too bad you probably won't get to meet 陈大姐。Now that we know the food is still great, we will return.

    This was a good order sojourn experience might be better. Ordered pa cake, dumplings, and walnut…read moreshrimp. First they are fast and the walnet shrimp was devoured it was so good. They prices are priced well. Remember everything is al a cart, you pay extra for rice. That's fine. The pancake was inedible it had no flavor and was very (very) dry. The dumplings needed soy which I didnt get (bad on me) and the dipping sauce all heat no chili flavor. I have had better frozen dumplings which made me sad. Will try one of the other amazing Chinese places in downtown Seattle.

    Dan Gui Sichuan Cuisine

    Dan Gui Sichuan Cuisine

    (173 reviews)

    $$

    Stopped in here this last weekend with some friends for dinner. We got there around 4:30 and it…read morewasn't too busy yet. That changed significantly in the next hour as there was a line out the door. Parking is at a premium and you may have to walk a little bit to get to the restaurant. Ordered the shrimp, fried rice and sweet and sour pork. I always have used fried rice as a good gauge of authenticity. The shrimp fried rice did not disappoint. Huge servings of shrimp and it was cooked without soy sauce being added so you could add it to taste. The sweet-and-sour pork was a generous portion, and I had a side of rice with it. It was flavorful and sweet and the pork was not overcooked. Great job. Also got an order of honey walnut shrimp. Generous sized prawns were used and they were delicious. I would recommend this for someone looking for an authentic Chinese experience

    I chose this place to gather with friends today. Although it's called a Sichuan cuisine restaurant,…read moreit actually incorporates many elements of Hunan cuisine. Environment: The setting is very nice, with large tables and relatively comfortable seating for everyone. It's clean and hygienic. ‍ Service: The staff has a great attitude. They offer dining suggestions, introduce dishes, and provide advice on pairings and other details. Taste: I only took photos of a few dishes. The "Spicy Beef Trio" includes beef tripe, beef tongue, and beef aorta--by the way, the "aorta" here isn't the throat, but the aortic blood vessel of the cow. The flavor doesn't have the traditional Sichuan aroma, and since the three main ingredients are all foods with dense fiber, they don't easily absorb the seasoning. Clay Pot Tofu: This dish features salted egg yolk flavor, though the taste isn't too strong. I'd suggest steaming the egg yolks beforehand--reheating each ingredient can double its aroma. Signature Fried Rice: Packed with ingredients, with distinct grains. It's a fairly decent dish. As the foremost of the Eight Great Culinary Traditions of China, Sichuan cuisine originated because China's vast territory made it difficult to preserve many spices and ingredients. The use of heavy oil, heavy salt, and bold flavors was actually a way to mask certain imperfections to some extent. The cuisine is characterized by its numbing, spicy, and bold flavors. The sensation of spiciness doesn't travel through the same pathways as other tastes--it's actually a form of pain, which is why younger people tend to enjoy it.

    Frying Lemon Fish - seafood - Updated May 2026

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