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    Frying Fish

    3.8 (404 reviews)
    ModerateSzechuan, Seafood
    Closed 11:00 am - 9:30 pm

    Order Frying Fish Takeout or Delivery

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    FRYING FISH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    fei teng house special beef (沸腾酸汤肥牛)
    Izzie L.

    Come here for everything Szechuan. Frying Fish is one of the best restaurants I've eaten at lately! My sister and I ordered the Feiteng House Special Beef hotpot as well as their pea shoots for a meal around $70 total. 5/5 -- nothing could've been improved. The feiteng house special has a very spicy kick, but it's manageable with some rice. The pea shoots were perfectly crunchy, filling, and have a strong garlic sauce. We had so much food that we took half of everything to go! It was so good I went back home 30 minutes later and already wanted to eat it again. :) If you can handle (extreme) spice, I would highly recommend you order authentic Szechuan spicy food-- please don't come for the Kung Pao chicken or broccoli beef... On top of the great food, service was super friendly and fast. They made a couple of mistakes on our order but it was mostly the language barrier and nothing that they didn't fix right away.

    Garlic Green Beans
    Jeff I.

    Solid with everything well cooked. The Tea Smoked Duck was tasty, different and delicious. The white fish was good. Both garlic vegetables were flavorful.

    Sichuan Bean Jelly  4/5
    Thaila N.

    Chinese food for a great price, large portions, and good service! You place your order via a QR code on the table. I really enjoyed this method of service because it was accurate, convenient, and efficient. Everyone at your table can use the QR code and look at the menu + add items to the cart at the same time, and you'll be able to see the collective order before submitting it to the kitchen. The online menu even has pictures of the items. As soon as you submit your order, an employee comes by to confirm that the order is correct. The food came out quickly, and the staff was attentive. Here is what we ordered for 2 people: 1) Sichuan Bean Jelly: The jelly had such an interesting texture! I've never had a dish like this before. The chili oil was literally amazing, so umami without being too salty or spicy. I LOVED the crunchy peanuts with the noodles. 2) Sichuan Cold Noodles: Had a vinegar-y/acidic flavor, which I usually enjoy. But there was another flavor that I didn't really like, so I wouldn't get this dish again. But my boyfriend loved it. This dish was spicier than it looked. 3) Sole Fish Fillets in a Spicy Gravy Sauce: Unique flavor compared to other times I've tried this dish at other Chinese restaurants. It definitely is a "gravy" rather than more of a thin soup at other restaurants. I have a pretty low spice tolerance, and this wasn't nearly as spicy as I expected it to be (which I wasn't mad about). 4) Sweet & Sour Chicken: Literally amazing. The chicken was breaded just right and was crispy when served. The shape/size of the chicken pieces were literally perfect and so appetizing. This was my favorite dish!!! 5) Cup of egg drop soup: Also had a flavor that I haven't tasted in egg drop soup before. I didn't LOVE it, but I do think I'd order it again. 6) 2 orders of white rice The subtotal of all this food was about $75, which was an amazing deal for all we ordered! We took home sooo many leftovers, which would be enough for 2 or more meals. The restaurant was bustling on a Saturday for lunch, but we were immediately seated. The free hot tea is good too. There is a bathroom and plenty of parking. Will definitely come back when I want Chinese/Sichuan food!

    Sole Fish Fillet in a Spicy Gravy
    Valerie Y.

    Frying Fish is so good, it lives up to the hype of being one of the best Chinese restaurants in the area. As soon as you walk in, you can see all the awards and mentions that it has won. My group was seated within 10-15 minutes on a Saturday night, and our waitress even accomodated our request to be moved a table over. - Sichuan Hometown Tofu: 5/5, so good and flavorful. I loved the texture of the tofu. - Fish Fillets in Spicy Gravy Sauce: 5/5, this was the best! They don't skimp on the fish. It's a bit spicy though so beware. - Eggplant w Hot Garlic Sauce: 3/5, this was alright. I think it was a bit bland in comparison to the other items we got. The portions are great for the price you pay. We got these three dishes for 4 people and it was perfect. I definitely recommend coming!

    Salt & Pepper Prawns
    Alex L.

    Frying Fish is absolutely one of my favorite restaurants in the area. My go to spot for authentic Szechuan style Chinese food in Bellevue. Been going here for years and love taking new people to try it. I moved to California years ago, but every time I come back to visit we drive straight here to enjoy some good eats. I always make sure to eat here at least twice before going back home. All the food Ive ordered from here has been amazing. The main attraction for me though is the Wok-fried Live Crab, which I get Salt & Pepper style. As you walk in, you can see the live crabs in a tank by the entrance. They are sold by the pound at market price and its worth every penny. The other two dishes I always get are the Chopped Pepper Hot Fish and the Fried Rice. Never disappointed by those. The servers here are also on the friendlier side for an Asian restaurant. They show some attentiveness and give good recommendations. Since Ive been coming here for years, they always recognize me when I come back. It makes this spot feel extra welcoming.

    Only 16ppm /600ppm water is very clean and good tasting here!
    Trav H.

    Pretty run of the mill Chinese joint though seems a bit more authentic than most. The seating is arranged primarily for groups of people, as there are large tables, then rectangle tables for 6, strangely, but I can tell they are just working with what space they have. I ordered the Kung pao chicken, no nuts, add bell peppers. It was pretty good, though a few pieces of chicken were just gristle or fat chunks. The pork gyoza was pretty good. They were busy so no critique on serving speed, and they all seemed quite polite. Food came out pretty quick. I might come try it again if I'm in the area. Oh yeah I tested the water here with a water tester, it was an amazingly low number! The lowest I've seen yet! (16/600, very good water!) I'm only rating 3 because I wasn't exactly impressed but there wasn't really any issues either, other than the awkward seating arrangement for single diners.

    Pork with Dry Bean Curd and Cumin Lamb
    Kimmy L.

    My family and I came here for dinner over the weekend. This was my first time eating at Frying Fish, but my family had been here a couple times before. We came at around 6pm. Even though they were quite crowded, we were immediately seated. We ordered the CUMIN LAMB, the TEA SMOKED DUCK, the DAN DAN NOODLES WITH SPICY SESAME SAUCE, the DRY COOKED STRING BEANS, and the PORK WITH DRIED BEAN CURD. The CUMIN LAMB was our least favorite of the dishes and was extremely over-salted to the point where it was basically inedible. I've never seen my dad send food back to the kitchen, but he politely asked and the waitress brought out a new dish that was much more evenly seasoned. The flavors were good with just a hint of mouth-numbing sichuan pepper. However, the texture of the lamb was mushy, possibly from over-marination in baking soda. The TEA SMOKED DUCK and the DRY COOKED STRING BEANS were my family's favorite dishes. The tea smoked duck was super meaty and well-smoked (reminded me of a turkey leg at the fair). It was a little on the salty side for me, but my family didn't seem bothered by it (and definitely a lot less salty than the cumin lamb). The dry cooked string beans were fresh and sweet and had great garlic taste to it. The DAN DAN NOODLES WITH SPICY SESAME SAUCE was my favorite dish of the night. Make sure to stir it so that all of the noodles are well coated in the brown beans sauce. The sauce had lots of umami flavor and had chopped up pieces of mushroom, tofu, and pork. Lastly, the PORK WITH DRIED BEAN CURD was alright. Personally, I thought it was a little bland and oily for my taste, but I'm not a huge fan of this dish in general. The rest of my family thought it was alright. You definitely need rice at this place, and so we ordered three bowls of PURPLE RICE. I believe the rice is purple because of red beans, but not 100% sure. Regardless, the rice was cooked perfectly and was nice and sticky. Service was absolutely fantastic - no shortage of help here! Our waitress came over to check on us multiple times and refilled our water and tea without us even having to ask. She also took away empty plates and pushed food together on the plate to make it easier to grab. The interior is clean and modern. Atmosphere is casual. Overall: 2.75/5 for food, 5/5 for service, 3/5 for atmosphere

    Pickled Vegetable Swai Fillets, $33.95 - 4 Stars
    Eva M.

    Frying Fish in Bellevue is an approachable Sichuan restaurant in a strip mall with plenty of parking. Inside, you'll find a roomy restaurant that is often filled with diner of Chinese descent with plenty of other ethnicities, too. The staff speaks English and Chinese. The service level is a bit closer to the abrupt "Chinese" service, but I don't care about that. As long as the food is good, I'm happy. The interior and décor are nicely appointed, not gaudy and certainly not utilitarian. The Food: Pickled Vegetable Swai Fillets, $33.95 - 4 Stars This is a giant soup bowl that feels a family of several. This version is a touch of sour, a touch of spicy, not too oily, and incredibly flavorful. Yum! There are more spicy versions, but I don't like the oil. One of these, I hope to find a version that is not swai or tilapia; both are not-so-healthy fish. The search continues. Cumin Lamb, $17.95 - 4 Stars Other than a flame symbol on the menu, there is no description to tell the diner this is ma-la spicy. Luckily, it is sufficiently mild for my hubby. The flavor is quite good, even if the cumin is mixed with ma-la spicy peppercorns. Tea Smoked Duck (Bone In), $18.95 - 4.5 Stars This dish is my favorite. The smokiness smells amazing. I can easily eat only this dish at this restaurant. Pea Vine with Garlic, $18.95 - 3 Stars As though my mom still talks inside my head, I ordered veggies even though $19 for a plate of veggies that I can buy for $6 really does seem like a rip-off. The taste is basic and met expectations. Side note: White rice is $2 - very reasonable

    Deep Fried Tofu Sichuan Style
    Sunny T.

    The food is great. It comes out fast, hot, and spicy. You can adjust the spice level to your preference. We have been coming here for over 8 years as a family. We will continue to come here in the future.

    Love crab
    Cal C.

    My go to place to get love crabs. Also not to be missed is the hot chopped fish. Honestly everything they have here is great but be realistic. As the restaurant name explicitly says lots of their dishes are fried. Don't look for healthy non fried options that taste good. The service is also great and there are ample parking spaces. The hot pepper chicken is okay as they tend to have too much batter or coating with less meat. Little garden has a better version. Anyways do try live crabs. They will fry them with hot chilly peppers and truly awesome. Don't forget to order the special dessert. Don't burn yourself.

    Sichuan Mala Chicken

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    5 years ago

    The servers are nice but the food isn't super delicious. Also kind of expensive. I'm sure you can find better Chinese in Bellevue.

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    3 years ago

    very good dining experience! I really like the deep fried chicken. Definitely recommended!

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    4 years ago

    Best Szechuan food I've had to date in Seattle area, I've yet to try another place that can touch their salt and pepper fish.

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    10 years ago

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    3 years ago

    Great food so delicious and can accomodate big groups. Yum! Thank you! We will come back. The fried rice is very good!

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    4 years ago

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    4 years ago

    Good service! Fantastic food, good portions and super authentic. Will definitely come back.

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    5 years ago

    Great food, atmosphere and service. I come here with my friends for most celebratory events

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    3 years ago

    Food is phenomenal here you have to try it. Portions are huge, menu has tons of variety. Price is right as well

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    3 years ago

    Lots of great dishes. The deep fried Szechuan fish is particularly tasty!

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    8 years ago

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    5 years ago

    Spicy and authentic food. Also non-spicy Americanized dishes for the picky eaters in the family.

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    7 years ago

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    11 years ago

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    3 years ago

    The food was really good and well priced. I liked the cumin lamb dish and house fried rice. They had good recommendations as well

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    3 years ago

    The food here was really good! Their recommendation for the Cumin Lamb and Dry Cooked Chicken were amazing. Would come here again

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    6 years ago

    The food was excellent but a bit expensive. I ordered string beans, eggplant, fried fish with hot sauce, house chow menu.

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    9 years ago

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    Page 5 of 11

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    Tasty House

    Tasty House

    4.7
    (305 reviews)
    1.4 mi
    $$

    In a strip mall plaza. Free parking is nice and restaurants is pretty spacious. Private room…read moreavailable for larger parties if needed. Food is pretty authentic if you're looking for chong Qing style dishes. I recommend the Chong Qing chicken with bone in.

    My partner was craving green beans (string beans) so we decided to make a stop here. As I…read morenavigated, I felt like the plaza was familiar to me. It was, because Tasty House took over a former Chinese spot but improved on their quality. Ample parking in a good location. While they offer physical menus, they also have QR codes at each table for simple ordering online. We are accustomed to spots including rice with entrees so having to order it separately for an extra $2 per bowl feels bad. Items are large, so tailored for family style. Stir Fried Green Bean - as a green beans fanatic, my partner was a huge fan of the ones here. She liked these over our usual Canto spot which says a lot. The green beans themselves were fresh and cooked perfectly but the sauce was more flavorful than most. Very savory and lightly salty, not really spicy. Sweet and Sour Chicken - missing the onions and pineapple but a very sizable portion of large, tasty battered chicken paired with juicy and crunchy bell peppers. Definitely pair with some rice, there's a lot of sauce and a simple carb helps with balance. Shredded Pork with Sweet Bean Sauce - I was attracted by the steamed buns (gua bao), but the pork was tasty. A bit fatty and drenched in a savory, umami bean sauce, a simple carb like rice will help soak up sauce and balance flavors. There aren't enough buns for the meat, but they are a simple carb that balance out the meat and honestly, a refreshing change in flavor and texture.

    Photos
    Garlic chicken wing
    Garlic chicken wing
    Pork ribs with spicy garlic sauce
    Pork ribs with spicy garlic sauce
    Beef in Sichuan pepper sauce

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    Beef in Sichuan pepper sauce
    Sichuan Cuisine

    Sichuan Cuisine

    3.6
    (507 reviews)
    0.6 mi
    $$

    Service was excellent here. The woman who served us was real patient and attentive, highly…read moreappreciate that. The food was pretty good, a lot of flour to meat ratio in my salt and pepper chicken and lots of onions too. The flavor was excellent though. The hot beef chow mein was real excellent and the combo friend rice was okay. The deep cooked potato has good flavor, to me was undercooked and I am not sure if that's how the dish was supposed to be. The place was clean but the tables were a bit sticky, not to bad just a bit. I have come here a handful of times now, but only for to-go. This was my first time dining in. I have had other dishes to go and so far I have enjoyed them all.

    Do not go here for lunch unless you have a lot of time!!…read more It's packed with the tech core bunch getting group lunches. The last two times I've come here for lunch there were many tables empty being saved for groups and no seats were available for some time. Today was standing in line behind another small group for a long time with people stacking up out the door. Almost half the table space was empty and then people just start coming in past us and sitting down. They had saved space for 30 people!! I told others in line where to get just as good Szechuan food nearby and some of us left. They make ok food usually but not good enough to wade through these groups that monopolize this place at lunch leaving smaller groups waiting.

    Photos
    Inside
    Inside
    Sichuan Cuisine
    Sichuan Cuisine

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    YGF Malatang

    YGF Malatang

    4.3
    (199 reviews)
    1.9 mi
    $$

    Quality of the broths at YGF is phenomenal. The tomato and the spicy beef are the best. The…read moreservice is friendly and I'm not sure how they do it but every ingredient you put in the bowl ends up being cooked perfectly. All in all it's similar quality to what you'd get at a place like HiDiLao but at a fraction of the price and with more choice.

    I come here about once a month but my experience yesterday just proves why this is such a great…read moreplace. I came in with about 45 min before we had to be somewhere else which is usually a decent amount of time. It was a little busy so it took about 20 minutes before we were seated and my boyfriend's bowl came out. I noticed that my number was called but when we went up my bowl was not there. We asked the guy in the window if it was there or just a mistake and he said he had put it out and asked to see our receipt with the bowl number. He looked at our receipt and then went around the entire restaurant and found my bowl and the person who took it! (It was an accident, still frustrating). He told us that I could remake my bowl at no extra cost, but by that point we didn't have enough time to wait for it to cook and eat. They refunded us and brought over an extra side of oranges and gave us three drinks for free, which is extremely generous considering it was not their fault at all. I was bummed by not getting my meal but very grateful that they cared enough about my experience that they wanted to make up for a mistake that they didn't make. Now I'll have to come back again to get my bowl! TLDR: my bowl was taken by another costumer but I didn't have time for it to be remade so they gave me extra sides and free drinks **please don't take advantage of them, they WILL check your receipt and find your bowl

    Photos
    Refrigerated self served station
    Refrigerated self served station
    Bowl with spicy, level 2 broth  IG: @ohmyono
    Bowl with spicy, level 2 broth IG: @ohmyono
    Ice cream

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    Ice cream
    Noodle Nine

    Noodle Nine

    4.4
    (300 reviews)
    0.7 mi
    $$

    Randomly decided to give Noodle Nine a try and honestly had a way better experience than I was…read moreexpecting. We were just looking for something warm and filling and this definitely hit the spot. The noodles were probably my favorite part. They had a really good texture and didn't get super soft or mushy halfway through the meal. The broth had a lot of flavor without tasting overly salty, and everything came out hot and fresh. Portions were pretty generous too. I thought I was going to finish everything when it first came out but definitely struggled toward the end lol. We ordered a couple things to share on the side as well and everything came out pretty quickly. I liked that we weren't sitting around forever waiting between dishes. The timing was actually really good and we could just relax and eat. Service was solid throughout the whole meal. Everyone we interacted with was friendly and our server checked on us a few times, refilled what we needed, and cleared things off the table as we finished. Nothing crazy or over the top, just genuinely good and efficient service, which I appreciate. The restaurant itself had a pretty relaxed atmosphere. It wasn't one of those places where you feel like you have to hurry up and leave as soon as you're done eating. We were able to take our time and actually enjoy the food. Overall, Noodle Nine was a really nice surprise. Good noodles, flavorful broth, generous portions, quick service, and reasonable for the amount of food you get. Definitely adding this to the list when I'm craving a big bowl of noodles again.

    Noodle Nine delivers a genuinely authentic dining experience that feels like stepping into a slice…read moreof everyday Asia rather than a polished, commercialized version of it. From the moment you walk in, the cultural atmosphere stands out--many of the patrons are Asian, and on my visit, a few were even dressed in traditional garments, which added a vibrant, lived-in feel to the space. It's the kind of detail you can't manufacture, and it speaks volumes about the restaurant's credibility within the community. The interior itself is fairly average--nothing particularly modern or upscale--but it doesn't detract from the experience. If anything, it keeps the focus where it belongs: on the food. Service was a bit of a mixed bag. There were only two servers handling the floor, and they were clearly stretched thin. Ordering is done digitally, which helps streamline things, but you can still feel the strain during peak times. That said, the food started arriving quickly--our tofu noodle dish came out almost immediately, while the beef dish lagged behind a bit. Presentation leans traditional in a charming way. The plates and chopsticks have that classic, no-frills aesthetic that complements the overall vibe of the restaurant. Now, let's talk about the food. First, a word of caution: spice levels here are no joke. If you're sensitive to heat, you'll want to dial it down. But if you can handle it, the flavors are absolutely worth it--rich, bold, and deeply satisfying. The tofu was exceptionally soft, almost silky, and clearly freshly prepared. The noodles matched that texture perfectly--tender, well-cooked, and comforting. Pricing is another strong point. For the quality and portion sizes, it's very reasonable, making it an easy spot to revisit without hesitation. Overall, Nine Noodles is a great pick if you're looking for authentic flavors, a culturally immersive atmosphere, and solid value. It's not about fancy decor or polished service--it's about good, honest food. I'd definitely come back.

    Photos
    Noodle Nine
    Sliced pork with garlic sauce
    Sliced pork with garlic sauce
    Braised beef noodle soup

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    Braised beef noodle soup
    Sichuanese Cuisine

    Sichuanese Cuisine

    4.0
    (789 reviews)
    7.8 mi
    $$

    We first went to the 老四川 in Seattle before our son was born. He'll be 36 years old this year, so…read moreyes he's a horse. I had lived in Beijing for 8 years and spoke pretty good mandarin for a 老外 so I ordered for us. Our waitress, one of two sisters who ran the place, I call her 陈大姐, said to me, Wow, you can speak Chinese! You must be very smart! I replied, You must be very smart. You can speak Chinese! At first she didn't know what to say but then laughed. It was the beginning of a lovely relationship. However since the pandemic we had not been back. Perhaps yesterday we were in the spirit of celebrating the Spring Festival. We decided to go there. What a great choice! 陈大姐 by coincidence was working. She retired years ago. (Her sister opened another 老四川 in Bellevue but unfortunately has since passed away.) 陈大姐 immediately recognized us. She remembered our son and other family members who often joined us there. It felt like old friends getting together again. Unfortunately my wife and I were the only ones in our little group. It's better to have more people so you can order more dishes. We only got 4 dishes, 宫保鱼, 椒盐虾,干煸四季豆, 夫妻肺片。Gong bao fish, salt and pepper shrimp, green beans and "husband and wife lung strips"! Actually that's a beef and tendon appetizer. Everything tasted just like we remember. Well, the fish dish was wetter than before but still tasty. Flavors are authentic but a little toned down from the Sichuan food in China and in a few other local restaurants. The main flavor of Sichuan cuisine is 麻辣 or spicy numbing. It's not really so hot as it is numbing. Your lips tingle. Most people who didn't grow up with this aren't big fans. Their 水煮肉 or 水煮鱼 comes pretty close though. Leftovers with either of those and leftover rice plus whatever make the very best 烩饭, huifan! Just boil it. We arrived there early and there were just a few other customers eating. And they left soon after. So it was just us and a steady stream of delivery drivers coming in to pick up food to go. I would consider ordering on line like that but this food doesn't hold up well over the distance to our home. Although the interior had been remodeled since our last visit, the decor is fairly stark. Combine that with the location in a strip mall on the corner of Jackson and 12th, which has seen better days, ambience isn't a real draw. However if what you want is a very good meal at reasonable prices then you should go to the Sichuanese Cuisine restaurant in Seattle. (I prefer it to the one in Bellevue.) Too bad you probably won't get to meet 陈大姐。Now that we know the food is still great, we will return.

    This place is so good. We have ordered an alarming amount of food from here and crave it even more…read more We love the black bean chicken (savory and not spicy) and the salt and pepper crispy tofu (gets you sweaty and happy) but there hasn't been a single thing we have disliked (although the pepper chicken made me physically ill from the spice afterward, which was still worth it). Even the broccoli dish was savory and perfectly cooked. The heat in the spicy dishes is amazing and inspired us to get a sichuanese cookbook and ingredients to *try* to make anything as good at home. I have never experienced take out I like this much.

    Photos
    Sichuanese Cuisine
    Chiken with string beans
    Chiken with string beans
    Sichuanese Cuisine

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    Frying Fish - szechuan - Updated August 2026

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