Wandered through many winding and hilly side streets to locate this iconic corner joint!…read more It was worth it! Ordering is from a window and there is a lineup - even just before closing. It has character with cobblestoned streets and outdoor restaurant patios nearby. The bifanas are exceptional but pirri pirri sauce and mustard is required to give it that zing. Splash it on! The bun is fresh and delicious baked perfectly. If you come to Lisbon, do not leave without trying this establishment!

Bifanas are a classic Portuguese sandwich made with simmered pork. It's a fast, cheap meal across…read morethe country - and arguably no place is as famous for these as As Bifanas do Afonso. It's a tiny takeout-only counter, but the lines can get very long here. When I arrived, it was mid-afternoon, so only about five or so people. They're very quick with the food as well - I got mine, the classic one (no cheese), about a minute after ordering. The sandwich overall was pretty good. It's not meant to be a full meal - more like a snack or a breakfast type - it's not very large. The pork is alright, but a little tough. It's not very juicy, as there are certain parts that feel leather-ish. It did grow on me as I kept eating though, and towards the end I started to like it more. The bread is actually quite good; crispy on the top and yet the hollowed-out inside stays fluffy. They have mustard and chili oil on a side table for you to add - and this is much needed. The moisture from these helps so much with the sandwich, and especially the mustard just adds that different flavor that prevents it from being just plain pork. Oh yeah, and it's super cheap - at just 3 euros. Overall, it's not amazing food, but for how cheap it is it gets the job done. 8/10

The family and I walked up the hill in the Baixa neighborhood to arrive at this comfortable,…read moreslow-paced cafe, which now calls itself Paleio Cafe. My large latte was long on the finish and dark roast flavorful, and my Nutella croissant buttery and only lightly crispy. For me it was the perfect size. But my family ordered what turned out to be surprisingly large salad portions and only made their way through them dutifully. My brother felt the out-of-stock quinoa that the back of house regretfully omitted removed a vital textural and flavor element that would've set off the avocado and absorbed the dressing. My mom criticized the mild vinaigrette on her salmon and walnut salad and felt the lox was too abundant. Still, we three hung out for an hour here, in downtown Lisbon, for €35 after tip, which is pretty excellent value.

My favorite place to go for a coffee, matcha and pastry or lunch…read more Feels like home and the service is friendly and professional.

Always great to stop by and get coffee in one of the many wonderful forms we Portuguese like it…read more The pastries at Paul are always fresh and delicious. Oh and when you buy something you get access to the bathroom. Not a big deal but every once in a while not a bad thing. Go there. They're centrally located in Rua Augusta (the one with the triumphal arch).

This place was one of my favorites to visit and enjoy the Portugal experience. In the morning, I'd…read morewalk over while the city was waking up and enjoy my well prepared latte and delicious pastry. Here is where I'd reflect on the beauty and energy of Lisbon. I was grateful to be here at this time watching people engaging in conversations and living. The service here was always great and the ambiance was wonderful. I'm returning again to relive the experience. The baguette sandwiches were tasty. Prices were reasonable. In

My favorite place to have Pastel de nata and hot green tea in Lisbon. They also have a nice tea…read moreroom upstairs to enjoy the view and food.

Fábrica da Nata focuses on doing one thing extremely well: Portuguese custard tarts…read more The pastéis de nata are served fresh and warm, with the signature caramelized top that gives way to a smooth, creamy custard center. The custard strikes a great balance -- rich and eggy but not overly sweet. The pastry shell is where these really shine: thin layers of laminated dough baked until they're deeply golden and crisp. The result is that perfect textural contrast: crackly pastry on the outside and silky custard inside. Like most Portuguese pastry shops, the setup is straightforward. You order at the counter, the service is quick, and the focus is on getting the tarts to you while they're still warm from the oven. Cinnamon and powdered sugar are available to sprinkle on top, which adds a nice extra layer of flavour. Lisbon has many places competing for the title of best pastel de nata, but Fábrica da Nata holds its own. The quality is consistent, the tarts are fresh, and it's an easy stop whether you're looking for a quick snack or a traditional Portuguese pastry with coffee.

Bifana was on my bucket list while visiting Lisbon and Solar da Madalena floated to the top of that…read morelist. For those who haven't had one, the bifana is a staple of tender, simmered meat (usually visible somewhere in the restaurant) and placed between a fresh piece of bread. Traditionally just meat and sauce from the vat of simmering meat juices. This was close to the Rossio section of Lisbon, making it very convenient to various attractions. They also had other meat pies, codfish cakes and French fries. Staff were very friendly (and spoke English for those visiting) with a chill and casual vibe. Perfect for a quick lunch close to the square to sit and enjoy a lunch or light dinner.

Solar de Madalena: This cozy little Lisbon spot serves up bifanas, Portugal's porky pride, with a…read moreside of Inquisition-era tension. So we were told, back in the day, eating pork was how you proved you were a good little Catholic convert. No pressure! I passed on the meat sweats and opted for the fish sandwich, which, thankfully, didn't come with 500 years of interfaith drama. Cute place. My fish sandwich was excellent. I'm a sarcastic ahole but I had to.

The restaurant is tucked away on a steep hill with stairs. It has outside and indoor seating no…read morea/c. We sat inside and it has restrooms. We ordered the Salmon and 2 eggs. It was tasty. The service was prompt and courteous.

Lovely ambiance, friendly staff, and absolutely amazing food. I love everything about this place -…read more5 stars all the way!

A lovely experience in Lisbon! the Service was so kind and welcoming, food came quick and my…read moreblueberry pancakes were fluffy & delicious! It's a cute ambience with open windows into the street where the tram passes by. Also fair prices :)

Breakfast here was very good. I had the shakshouka with gluten free bread. My husband had egg on…read moretoast with a side of pancakes. Beware the pancakes are huge lol bacon was amazingly crispy. The inside of the restaurant is adorable and has a breezy open air vibe. We were very happy with the service and food we received.

Had lunch here on our last day of a 20 day Spain & Portugal tour. So glad we did... simple lunch…read moreof a roast pork sandwich and a beer and it was a perfect ending to our trip... it was delicious... add the mustard!

Yelp Europe is pretty tricky. There isn't a huge following and therefore reviews are often skewed…read moreby tourists (like me). I came here as a result of yelp. I though my pork sandwich was decent. Why don't they serve it warm? It would've been another star higher if that were the case. The fresh juices are warm too. What's that about? Service. Not the most friendly. I tried my best Portuguese and the guy was like, I speak English. Okay then... I added the spicy oil which made my sandwich better. We were also given potato chips/crisps, and charged a euro. No surprise there.

So here's the interesting thing - this was one of *many* places to get pastel de nata that made to…read moremultiple lists of places you had to stop, which meant I obviously had to stop at as many of them as possible over the course of the couple weeks I was in Portugal, a couple months ago, in both Porto and Lisbon (also to a lesser extent, Coimbra). This means I can now say who made them best, and more importantly, why. The interesting thing is, I didn't think the pastel de nata here were particularly great, on any dimension - fairly flimsy, doughy crust, with a pudding-like, drippy filling that was too sweet and not quite eggy enough. Don't get me wrong, I'd still eat them any time someone offered, they were still tasty, you just have a ton of options nearby, some of them notably better than the ones here. I also tried one of their fancy-looking cookies, which definitely looked fancier than it tasted. Was just a cookie. Dessert-wise I was unimpressed. They were also always fairly busy, which made ordering feel a bit rushed. So why am I still giving this bakery 5 stars, and why did I come back here a couple more times, including to get food to-go the morning we left, to get food to take on the plane with us? For exactly one reason, and it's a weird one: oddly enough, the samosas here are the best samosas I've ever had, and by a wide margin. You'd think the best samosas ever would come from an Indian restaurant or bakery, but nope, they're here. The other small savory food items we tried were also pretty good, but the samosas are the juiciest, meatiest, most perfectly bursting with spices samosas I've had. Who knew? They also had pretty solid espresso and pretty solid free-squeezed orange juice, but those aren't hard to find in Portugal (I miss seeing inexpensive fresh squeezed OJ all over the city... especially *truly* fresh squeezed, to order, from whole oranges. Portuguese OJ definitely was the best. Though obviously not *better* than other places you can get the same thing around - probably indeed the same oranges. Definitely better than anywhere you can get fresh OJ for a few bucks in the US, though, if you can find such a place. :p)

The first spot we stopped in Lisbon after getting the recommendation from our driver. The pastel de…read morenata was incredible here, and went well with our morning coffee.

Back again after 3 yrs and the place still wows!…read more Always freshly made and never frozen. Service quick and efficient. Free water for diners. Place still looks the same. Always buzzing with activity , open kitchen where you can see the tarts being baked and slowly coming out. Quality is still top notch. Nothing like it anywhere in the world. Portuguese must have for sure. Only 1.5 euro each. Can't beat that. Cheaper by the dozen of course. Lol. Will always repeat when in Lisbon

Memories from my first solo travel experience from 2022 brought me here!…read more Fábrica da Nata foi incrível! 29/07/2022 As tortinhas estavam simplesmente divinas. O atendimento foi excelente e tambem as bebidas estavam deliciosas I fell in love with their egg tarts were simply divine! If I could, I would have taken some more with me while exploring! Service was top notch and the ambiance was relaxing! Ahhh, I haven't found any stateside that measures up to them.