Limited GF. Appears to be under a different name. Pastal de nata was pretty good. Croissant was…read moremore like a cake.

Was very excited to try this place after looking everywhere for a pastel de nata as a Celiac, and…read morewas disappointed after seeing the hours listed online as "open" that they were permanently closed! A few days later, found that they'd been renamed/located as Bali do Cais, which we did go to and the pastel's were sold out for the day but had some good cookies! Mostly wanted to leave the review here as I'd found this spot on Yelp and don't see an update here of this change so was surprised they were closed - definitely still recommend checking out Bali do Cais next door!

Came by just before 11 on a Monday and beat the line. It does seem to go pretty quick though…read more There's table seating outdoors but they were all occupied so we ate quickly at the counters watching the workers make the tarts. It was 1.50 euro for a pastel de nata and it paired beautifully with a meia de leite (flat white). The pastel de nata was more custardy and the crust wasn't as flaky as I imagined, but I really enjoyed it!

Manteigeria is all over the place. At first, I thought this was their only location - and then I…read morekept seeing them as I walked around Lisbon. I thought that was for sure it until I discovered them in Porto as well. These guys primarily sell one thing, and it's the same everywhere. Clearly they like their formula. Obviously, I had the pasteis de nata. Curiously, at this location specifically, they refuse to sell a single one and instead sell in groups of two. This one was not my favorite. The pastry shell does have a good crispness and flakiness to it, but the problem is the inside is just way too sweet. The custard is just sickly sweet - such that it simply doesn't work with the egg flavor. It seems to be a problem unique to this chain, as I haven't noticed this sweetness anywhere else. Overall, I would look elsewhere for pastel de nata. 5/10

Really cool and odd place inside LX Factory. In what used…read moreto be an old factory you are eating among huge old machinery. Really cool The food is great and so is the service. If you are into asian taste you will be glad to eat here. A really good option in the area

Wow ! Service is at the top of their game at Malaca Too. It's always nice to find a restaurant who…read morecan accommodate to a vegan or vegetarian lifestyle while traveling. I had the Pad Thai and it was delicious! If traveling make sure you have cash, American Express or a Portuguese card as they don't take any other type of payment but they do have an ATM right around the corner so don't worry my party had to make a little trip to the ATM at the end of our meal no biggie.

We stumbled upon this hole in the wall after wandering back from the terminus of the #28 tram this…read moreafternoon. Always enjoying city's on foot, we were talking about hunger and we walked right by the front of this great little restaurant. The staff were wonderful, outgoing and courteous, making us feel right at home as soon as we set foot in the understated but well decorated place. Our service was spot on with our salad arriving very quickly, our ice cold beer moment before, and our tap water in a little pitcher. Our ice request brought two big cubes in a separate glass, put in our glass with ice tongs. The ice was so cold it momentarily stuck to the tongs. Our shared Greek salad arrived as soon as our server went back into the kitchen looking wonderful and laden with very tasty firm feta. We had vinegar and oil on our table so we got to dress it ourselves, always our choice. It was plentiful and excellent. As we requested our margherita pizza came a minute after our salad was cleared, so our small table had plenty of room for our water, beer and food. The washrooms were clean and tidy as was the shared wash up area. All in all and excellent find that if we lived in Lisbon would be a go to place for a pretty darn good pizza!

Still crave it. Was visiting from USA. Took it to go same dish. I tired pasta. Still droolingread more

This is THE iconic place to go, definitely in all of Portugal, and maybe even beyond that…read more Just looking at the nearly 100,000 Google Maps reviews, more than I've seen at any restaurant, explains it. This place has been open since monks were selling pasteis de nata in the early 1800s to make ends meet, and the secret recipe is apparently locked up and only known to a few people. Enough legends surround this place to make it packed with people every hour that it's open. It's so shrouded, in fact, that the egg tarts here are called Pasteis de Belem - not even the Pasteis de Nata used across the rest of Portugal. What really surprised me at first was how large the dining room was inside. When waiting in line, it doesn't feel particularly large, but once you get in you're greeted with a cavernous set of rooms with hundreds of mini tables throughout. Since we were here for lunch, along with the obvious Pasteis de Belem orders, I also got an Iberian Ham sandwich, pasteis de bacalhau, and a spinach quiche. The main part of this is going to be focused on the pasteis de belem, since that's what everyone is here for. I'm happy to say the 200 year old recipe still hits. These are amazing. The first thing you notice is the perfect dark brown spots on the top, indicating a top-tier bake. But when you take your first bite is when you're met with that feeling that - yes, this was in fact worth it. The outside of the pastry is perfect - bursting with flaky layers and a crispiness that has to be heard to be believed. The edges rise slightly over the top just to provide that extra crunch that's irresistible. The inside is just as spectacular. It's creamy, eggy, soft, but avoids being too sweet. One way I can think of describing it is like a soft cheesecake without the sourness. It would be tough not to go to rehab for getting addicted to how good this is. The top stays just a bit harder than the inside which is practically butter in terms of its texture. I could talk about this for another few paragraphs, but the best way to show how I felt is that we ordered another box of six to take home afterwards. The rest of the food was interesting. The Iberian ham sandwich was actually very good, with well-toasted bread, good quality pork, and a ton of perfectly melted cheese. The pasteis de bacalhau and quiche were pretty disappointing, though. For being as famous as is it, this place is remarkably cheap. Each pasteis de belem is only 1.6 euros, and a packet of 6 is less than 10. The rest of the food is crazy cheap as well; with the sandwich, which comes in a massive portion, being under 5 euros. Overall, it doesn't matter how long the wait is, you need to get the pasteis de belem here. It deserves it's iconic status. 9.5/10

This is the birthplace of the delicacy Portuguese custard tart (pasteis de nata). While you can…read morefind find these tarts all over Portugal, this is a must try when you visit The exterior is slightly modest, but is also absolutely gorgeous. It's well-lit, and something about it beacons you over. Maybe it's the line stretched out the door. The interior has beautiful blue and white tiles. The staff are all busy preparing tarts, helping customers, etc. I don't know why, but it feels like a shop right out of Harry Potter with the colors and almost antique beauty. The staff are dressed in dapper uniforms. Each person has an air of serious, yet charming, and sophisticated. For a place that pretty much has the same routine all day and services thousands of Hungary and demanding tourists, the staff were friendly enough, and very efficient The packaging was gorgeous. Again, it reminded me of a delicacy or to-go parcel you might get in the wizarding world. The tarts were delicious. I tried several egg/custard tarts in Portugal, and this is one of the best. While at least one of location in Sintra has my #1 pasteis de nata, this one is probably a close second You can order a variety of sizes/amounts, and the carry fairly well. There are also other treats like cakes, hot chocolate, etc Some tips: They have cinnamon and sugar you can put on top of your tart if you want to add to the flavor You B don't have to takeaway, and in fact it might be quicker service if you walk past the initial line and counter and head into the restaurant where you might be able to snag a table and eat your tarts on site Located near a couple incredible Lisbon landmarks you will want plenty of time to stroll around Belém and see the sites. It's a vibe, and a must do in Lisbon Cheers!!

A lovely experience in Lisbon! the Service was so kind and welcoming, food came quick and my…read moreblueberry pancakes were fluffy & delicious! It's a cute ambience with open windows into the street where the tram passes by. Also fair prices :)

Breakfast here was very good. I had the shakshouka with gluten free bread. My husband had egg on…read moretoast with a side of pancakes. Beware the pancakes are huge lol bacon was amazingly crispy. The inside of the restaurant is adorable and has a breezy open air vibe. We were very happy with the service and food we received.

DELICIOUS. Visited on vacation, lots of very fresh food, with nice portions (not too big not too…read moresmall). We didn't wait on the staff much, and most tables were full Saturday morning around 10AM. Pop music played over the speakers. The Turkish Mood was fantastic, super fresh tasting and light. My friends enjoyed the Mexican Breakfast and the Breakfast Croissant. Would definitely come again!

This is such a cute café in Lisbon! The food was delicious and so were the drinks! The atmosphere…read morewas clean and modern, and there was perfect seating outside to watch the day pass by! The servers were friendly and prompt!

This restaurant is Certified by the Celiac Portuguese Association…read more The staff is friendly and speak at least English, Spanish, and Portuguese. The restaurant is spacious including diners from the hotel and outside. Can be noisy if there is a large crowd however feels calm and homey. Ricardo is the manager/head of staff, super helpful & very patient. Rafael was one of our servers and he was so friendly and patient in answering questions. Immediately after being seated, we were asked who at the table had celiac. Menu is clearly labeled with gluten free items and dairy free options as well. Vegetarian items are also labeled. Gluten free bread is available for the table. The Shitake Mushroom Cream Soup with Truffle Mascarpone Quenelle is just absolutely the best soup ever; if you're a fan of mushrooms. The orange and Chocolate cake was so good! Portion size was just right! It was so great to be able to dine without being scared of cross contamination. Please note that at first this was hard to find, it is part of a hotel. Highly recommend.

Open Brasserie Mediterrânica is inside Inspira Liberdade Boutique Hotel in Lisbon, Portugal. After…read morehearing about their gluten-free offerings, I decided to give this place a chance for one of my evening meals during my trip to the city in the Winter of 2023. The interior is fairly comfortable with many tables suited to larger parties, yet the menu and prices seem to be more in line with fine dining, while the menu was limited, I was told that pretty much everything could be adapted to be made gluten-free. I ordered the Tandoori Chicken Breast which was listed on the menu as coming with potato gratin and some mushrooms, it also came with a small number of vegetables. While I was waiting for my food, they ended up bringing some gluten-free bread and oil to my table, the gluten-free bread was hot and individually wrapped so I was really excited to try it, but the bread wasn't good at all. One of the rolls was seeded (I hate seeded bread), and the other one just didn't taste good. After the bread, I was brought another dish, which appeared to be a slice of cheese with tomato and some sort of pesto dressing, while I appreciated them bringing this to my table as a mini appetizer, my server didn't explain what it was, so I had no idea on what I was eating. I was disappointed with the service overall, as they didn't explain the cheese dish they brought to the table, and were not too attentive during my meal, my glass of water fell empty, and they also didn't check up on how my meal was until the very end. Despite being quite spacious, they did put a large family including children right next to our table, despite having gaps in-between other diners and the space to do so which I would have preferred they avoided. The portion size was a little small, it would be ideal for a light lunch but if you're looking for dinner, it would be better suited for one to have multiple courses. My main course was actually pretty good, the chicken was cooked well, and the tandoori sauce was tasty, the potato gratin also was very good, I thought it was a cool idea to have little pieces of bacon inside it, I just would have liked a lot more of it. The carrots were hard and almost inedible so having a little more chicken, and a little more potato would have made it much more filling. A service charge did appear to be added to my bill, which was only a couple of euros, it didn't appear that they charged for either the bread or cheese plate. 3* - Many positives for sure, the food was good, I just would have liked more of it. Improvements to service are also an urgent must.

Hungry for a lite dinner, we scouted our area around the hotel, and found this great Italian…read morerestaurant close by. The ambiance was wonderful, the attitude welcoming and friendly, and the food was excellent. My only complaint was too much salt in the spinach salad, which beyond the salt (I might even be more sensitive than most because I use so little), the salad was delicious and oveflowing with bacon, egg, and spinach. I would definitely order it again, just mentioning no salt. For the main course, we shared a pappardelle pasta with poppy-encrusted baked salmon, and a side of seasaonal vegetables. The salmon was more cooked than I personally prefer, always choosing to go between raw and seared, but the flavor was good and my partner loved it. Our server, Bruno, was helpful and friendly, always accessible but never hovering. All the dishes we saw going to other tables looked great. I would certainly return, and suggest you do as well.

While staying in Lisbon, this was our fancy night out. We came here because of their gluten free…read moreoptions. Menu was labeled and our server was great with all our questions. Wonderful cocktail list and wine selection. To start, we ordered the bread basket. My daughter who has Celiac was brought a separate gluten free bread basket along with separate dipping/olives. Everyone was very happy with their dishes and the dessert was amazing too. Carbonara was fantastic as was the truffle pizza. Very pretty inside with wonderful service!

Great burritos The…read moreambiance is very lively, they got live music. The service is friendly. They do have wifi.

This is a small restaurant where all tables are 4-6 seaters and mostly shared. It is not a fine…read moredine restaurant, but is extremely buzzing with great food and drinks. Good authentic Mexican food, for sure! But the best in this place is the modern look and cosmopolitan sense it has - everything is built and organized with the most attention and you can notice the mix of inspirations. Absolute great tacos and even bolder flavor cocktails. The cocktails are mostly tequila and mezcal based with a modern twist. We tried most of the vegetarian options - all of their tacos, quesadillas, burritos, and a couple more things. Drinks could be a little bit bigger to be honest. Price was quite rough for Mexican food, but at the same time it's understandable, there aren't too many places where the food is as authentic. Love the massive range of fresh salsas they give you to try with the meal. Besides that, you will also find the best staff and playlists in Lisbon here. If you like Mexican food and trendy places you can't miss one. During our one week of stay in Lisbon we went to this place for dinner twice. Pistola Y Corazon definitely lives up to their good reputation!