They may be victims of their own success. Started out perfect in every aspect. Food is still very…read moregood and it is still extremely popular. They are starting to cut corners a bit. The most pronounced change is the elimination of roti from the messaman dish. So much easier to just substitute with rice. Disappointing.

Okay, the flavors are good and yes I get that it is called street food, but the portion sizes are…read morecrazy for what you pay. I opted for the hot dog and it wasn't even like a full large Korean hot dog. It was literally like two bites. Did it taste good? Well yes it did. But the value for the money was not there for me. I also tried the money bags and those were good too. But again, I thought the prices were just way off. The inside was kind of smallish and crowded but we were able to get a table without waiting. It is located very close to the Time Out Market and for the money almost wished we had just eater there.

A decent Vietnamese spot in Lisbon. From the food, to service, and ambiance; a home run.read more

I guess the next best thing in the area if you're feeling some Asian soup! The lady serving us was…read morevery sweet and attentive. I am definitely biased when it comes to pho, but I also wasn't expecting too much on my visit. The only "complaint" I would have is that I would prefer my meat not over cooked. It was good enough in my eyes! My fiancé truly enjoy his dumplings! Or on the menu here, I believe it was called 'ravioli.'

Ate dinner here on the recommendation of a hostess at a nearby restaurant in Lisbon…read more We had dinner on a Monday night at 8:30. The decor is really beautiful. Two levels with open, high ceilings. The hostess and waitstaff are all very friendly. Seating is tight for two tops. There's an open kitchen which is always a nice touch. We shared three plates. The scallop sashimi, the green curry with assorted fish with a side dish of rice and slivered almonds and the tempura octopus with panko. All the dishes were good. The scallop was missing a bit of acid. The octopus was cooked very well. The green curry a bit underwhelming. By the time we left, the restaurant was packed. You get the bill and have to take it with you to the front to pay with the hostess. No AMEX.

Had a tough time finding a way to make An online res. They use zomato.com…read more https://www.zomato.com/grande-lisboa/o-asitico-pr%C3%ADncipe-real/maps Anyhooooo- go! Service is great and the space is fab, food is also very good. No liquor. Just beer and wine / sake but the sake match cocktail was incredible.

Cozy Chinese/Vietnamese restaurant with wonderful dumplings, pho, and fried rice. Cheerful,…read moreattentive service. Free wi-if. Will definitely return.

I loved the ambiance of Boa-Bao when you first walk in - it gives slightly up scale Asian cuisine…read moredining. The service was very friendly, helpful, and prompt. I tried the crispy wontons to start and the chicken pad Thai. I was impressed with the flavors, and all the dishes were thoughtfully plated. I also sampled the vegetarian egg rolls and I recommend them especially if you enjoy mushrooms. The overall dining experience is a must-try if you're in Lisbon!

We came for lunch after sight seeing. Nice break from a usual Portuguese good. The summer roll was…read moredelicate. The shrimp is nothing like I had in NY. Very good. Pad Thai was great. The best part is the glass of rosé was only €5! Service is friendly n courteous. Love the menu design.

For this faulty find, I only blame myself. The warning signs were there, I just ignored and…read moreignored in search of Thai food in Lisbon. Duck Tale had solid reviews on Yelp! Alas, I had my head in the stars, and missed what was on the ground right in front of me. Writing on the wall: 1. When I arrived to Duck Tale at prime time on a Wednesday, the only other patrons were British tourists. We'll leave aside that Brits aren't exactly known for culinary prowess and simply focus on the fact that I generally enjoy places filled with a healthy crowd of locals or in-the-know expats. 2. Deepak was a kind and proficient server...of Nepali origins. A beautiful country, culture and cuisine in its own right, but perhaps not the authoritative experts on Thai or even pan-Asian cooking. I assumed he was front of house. The guys in the kitchen must know what they're doing, right? 3. After placing my order, the beeping began. That beeping, that wretched beeping! Aside from the occasional stuffy cockney chuckles from my dining room bedfellows, the loudest sound in Duck Tale was their microwave. Beep, beep, beep -- order in. Long tone -- dinner is served. As for the meal itself, I ordered Vietnamese fresh spring rolls that were served to me warm with a small bowl of apple cider vinegar. My experience of fresh rolls from Vietnam to Cambodia, elsewhere in Europe and throughout the US is a cool, crisp and refreshing roll generally served with fish sauce or hoisin blended with peanut. This was none of that. This was two tiny rolls filled with oddly warm ingredients, lacking Thai basil, coriander, crunch or depth of flavor. After 3 bites per roll, I was truly hopeful that Duck Tale had big things in store for the entrée. Perhaps fresh rolls just aren't their thing, ya know? I'd ordered the Thai green curry, and waited in anticipation, attempting to ignore the intensifying beeping emanating from the kitchen. What arrived was a ghastly sight. A meagerly portioned plate of microwaved Indian curry mush with uncooked tofu and other ingredients mixed about after the fact. It had a rich, buttery, ghee flavor without heat, coconut oil, or anything remotely reminiscent of Thai green curry. I'd potentially call this dish "Indian Green Curry", but even that would be an insult to 1.2 billion people. In closing, I'm fairly certain that no cooking had actually transpired in the preparation and service of my meal. To own a microwave and some plates does not a restaurateur make. Do us a favor Duck Tale, hire or a real chef or hightail it outta here.

Very good Asian food. Different styles from Chinese to Thai to Vietnamese to Indonesian. But all…read morevery good. And with an excellent explanation. Something unusual for an Asian restaurant: very good home made desserts. So highly recommended.

Excellent asian food, one of the best asians in Lisbon. Siz countries, India, Thailand, Vietnam,…read moreKorea, Japan and Indonesia, two dishes per country. The plates are huge, tupical of malls but the food quality is definitely above average. Try also the Ori iced tea, quite pleasant. Menus rang between 7-9€.

Absolutely fantastic. I had noodles Saigon and a friend had some sort of Indian curry with rice…read more Both dishes were very tasty, with fresh ingredients and we had also good Portuguese wine on the side. I didn't eat such good food in quite some time

Tasty non greasy generous size well priced Chinese in Lisbon. Adequate service…read more Off major tourist area in Benefica part of Lisbon. Large restaurant in standard Chinese decor stuck in 80s. Lots of 5-6 euro lunch specials. Loads of shrimp specials - maybe they specialize in seafood. We opted for egg rolls labeled Thai. Only difference between those and Chinese was amount. Nice filling of ground pork and veggies wrapped in very thin roll.Mains shrimp fried rice, beef with peppers with extra spicy sauce (Piri Piri) and Peking Duck. Shrimp fried rice no soy sauce loads of shrimp and veggies. More similar to Vietnamese fried rice but very good. beef with peppers right amount of spice loads of peppers. Least favorite was Peking duck. very thin quartered pancakes and overly salty and dry duck. Dessert pineapples flambéed and fried banana. Tasty thin batter. Had 1/2 bottle red, mineral water and coffee. Total 34 euro with lots to take home extra. Overall recommend if you are in the area and want to try Chinese in Portugal.