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    Manteigaria

    4.8 (667 reviews)
    InexpensiveBakeries, Cafes
    Open 8:00 am - 12:00 AM (Next day)

    Manteigaria Photos

    MANTEIGARIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Outdoor seating
    Dogs allowed

    Recommended Reviews - Manteigaria

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    Lots of places feature Pastel de Nata, Portugal's signature sweet.  This chain makes the very good and very fresh.
    Tracey A.

    In all honesty, Portugal's signature dessert - Pastel de Nata - is good everywhere you find it. Best, perhaps, when fresh from the oven and here at Manteigaria (the most popular pastry chain in town) you'll know exactly when that is because they strike a big gong when a fresh batch emerges. On an e-bike tour of Lisbon's 7 hills we stopped here, at our guide's direction, pretty much right as the gong sounded. Warm, eggy, sweet, flaky crust... nothing one can't enjoy. We sat outside consuming our bounty (with coffee drink accompaniment). It was a quick stop but only because staying longer would've no doubt meant eating more. So back on that e-bike and up another hill, but fortified now with an authentic and satisfying taste of fresh-from-the-oven Pastel de Nata.

    Pasteis de nata
    Maria L.

    Manteigaria was the second tart shop that we went to in Lisbon. We bookmarked all its locations, but we were able to go to the Bairro Alto one only. There was no line that night so we were able to be served immediately. Just like what we did at Pastéis de Belém, we bought a six-pack to-go but tried a couple tarts right off the gate. We loved the flakier crust and the smoother filling. It was also less sweet than the other ones we have tried. We managed to try a few other Portuguese tart places and Manteigaria was our favorite. We hope to make it back here someday.

    Pastel de nata
    Anna S.

    Okay, so I realize this is the most popular pastry chain in Portugal but it's for good reason. I heard someone say this is their favorite pastel de nata even after visiting Portugal multiple times and at first, I didn't believe her. But after trying a few others around town, this was by far my favorite. The crust is perfectly flakey with layers and layers of thin pastry. The filling is sweet and creamy like a creme brulee. It's even better if you can manage to snag a warm one. It was absolutely delicious and everything I had hoped for from this classic Portuguese pastry. It lives up to the hype! Even if there is a line, it moves fast. The interior is your typical pastry shop. They also have coffee and espresso.

    pastel de nata
    Ming C.

    Best pastel de natas of my entire trip and maybe my life. Even better than Pastei de Belem in my opinion. This location does it better than the Manteigaria next to Pastei de Belem (unfortunate that there is inconsistency between stores). Staff were friendly and helpful--giving us instructions on how to best enjoy. The standing bar layout is interesting and I really liked the open kitchen concept!!

    2025 July - view from outside
    Wendy C.

    Can get a little hot standing in line... What Pasteis de nata ofcourse! I went in the afternoon so I had to stay away from caffeine but it would've been the perfect pairing for me. This was my first bite of a pasteis in portugal! I thought it was great. I enjoy the outer pastry shell and also the stuffing (?). I also had the lemonade they had, this was more on the sweet side for me. I should've gone with a coffee Environment It is a fairly small location. most people buy takeout. There is a standing bar area inside and this can fit a good amount of people to just eat a couple of eggtarts and leave. Oh, and to watch them getting made, quite impressive. Niceness of the staff In busy places - there isn't much interactions. But despite there being a line, they are all very patient and I was able to get my pasteis! Dollar It was around 1.2Eu for one Yes/No Yes I would buy here again, and would recommend!

    Pastries de nata and espresso
    Eula B.

    One of the top pasteis de nata in Lisbon. It is worth the visit to try the dessert when visiting the city. This place has a seating outside and a quick standup service. The service is quick and they give you a fresh tart right away. They make it in house and always fresh since many people order so the turnover is fast. The custard was very creamy and crust is flaky. Definitely work going back here again for a second Lisbon visit.

    Brian D.

    Very cool dessert spot in n the Portuguese landscape So many gourmet little and big food havens here in this part of Europe. Go visit here and enjoy the hand made treats you can watch them make and bake! Yum

    Paula E.

    Great, friendly service and outdoor seating. This was my favorite pastel de nata in Lisbon. The custard wasn't overly sweet, in my opinion and was a perfect consistency. The pastry is flaky but doesn't fall apart, like others I've had in town. They are served warm, too. You can watch the pastry chefs make them inside. The coffee is decent, as well. The few times I've been here, I've had a great experience.

    Tiffany A.

    10/10 best dessert ever! We were in Lisbon for three days, and went to Manteigaria no less than 3 times during our stay. Our breakfast consisted of two of these and a coffee and it was perfect. We had others in the city, and these were definitely more eggy/sweeter/desserty than others but I loved them; they weren't overly flaky either. The price was fair enough per pasteis - I think we got 4 for six euro maybe? I loved the cute little box they came in too!

    Holly C.

    This was one of my favorite pastel de nata in the city. It was served warm, the crust was crisp and flaky, the custard was silky, creamy and luscious, yet not overly sweet. I had my husband pick them up so unfortunately, I did not experience the service so cannot comment on it but will update the review if I do end up returning again.

    Linda L.

    Amazing Nata made fresh in house! They're only €1.4 each which is more than reasonable for how delicious they are. The bakery is very small though but they do have a little ledge for you to enjoy the Nata inside

    Kayla A.

    Trying to figure out if Manteigaria's Pastel de Nata was the best in the city was a challenge! I will say it was amazing. I'm torn between this one and the other top contender that's in Belem. Both purely delicious in their own way. I was lucky not to hit the long line!

    Pasteles!
    Kristen H.

    Pastel de nata is a classic Portuguese snack/dessert that's practically synonymous with the cuisine of the country, and it's easy to see why at Manteigaria! This is a famous chain bakery serving up one thing and one thing only: Portuguese egg custard tart pastries, and coffee if you'd like. The cafe itself is located just outside of the quaint city square of Praça Luís de Camões, with an elegant stone exterior and a cozy interior: there's a small area to queue up, and behind the glass windows, you can see the bakers painstakingly and efficiently crafting each tart. At around 4:30pm on a weekend, there was a line out the door to sample the classic confections, but it moves quite quickly - you simply order, pay, and are promptly handed your tarts and/or coffee. Each tart is €1.40 (also note that you can order multiple at a time, but it isn't any cheaper per unit), which I think is actually not bad at all, considering they very well could price gouge if they wanted to. It's the perfect finger food: two to three bites of creamy, custardy goodness encased in flaky puff pastry. The custard itself isn't too dense, and much softer than the Hong Kong egg tarts that I'm used to - it's almost like a French creme brulee, especially with the slightly crackly burnt-sugar top that gives the tarts their signature coffee-colored spots, The flaky pastry is buttery and rich with the perfect texture, serving to encase the decadent filling and holding its own structurally. Paired with a hearty Americano, this is a lovely small breakfast or afternoon pick-me-up that I will happily return to again and again - I can highly recommend Manteigaria as one of the best (if not the best) pastel de nata bakeries in the city!

    They are amazing with sugar and cinnamon

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    Madragoa Café

    Madragoa Café

    4.6(28 reviews)
    1.0 kmMadragoa, Estrela - Lapa - Madragoa
    €€€

    This was the best, family run, local restaurant we've encounter on our 3 week honeymoon trip. The…read moreowners, Cristina and Antonio, went above and beyond in serving us. From the moment we were seated, Cristina took her time in welcoming us and explaining every item on the menu. We got extremely lucky in beating the dinner rush and submitting our orders in. The subsequent groups who came in were simply turned away or quoted at least an hr wait. Even with full house, our foods came in a reasonable time. With her recommendation, we went with seafood bake for 2 and BBQ pork in 4 diff cuts (we wanted to try a little bit of everything). The seafood bake was beyond amazing - there were literally 4 diff types of WHOLE fish (cod, salmon, bass?, can't tell the last one), along with dozen of fresh shrimp with shells still on and clams! The pot felt bottomless with seafood. It took us literally an hr just to power through this dish. The seafood bake's sauce was so yummy that my husband started throwing in his side potato to soak up the flavor. Towards the end, he straight up spooned and drank it. The bbq pork was so juicy and flavorful! My husband really enjoyed the bacon cut - fatty yet crispy. The side salad was so refreshing with its light, house made dressing. Honestly, we couldn't be any happier with our dinner! Too bad we were so stuffed that we didn't get to try their desserts. What an incredible meal! Amazing food and heartwarming service - Cristina even took the time to come by our table to check and chat with us during dinner rush - we couldn't ask for more. Price was a steal especially for how much food we got - around 50 Euros. Would definitely return if we ever revisit Lisbon!

    After wandering around -- really and truly -- the streets of Lisbon looking for a restaurant that…read morehad vegetarian options or non-shellfish or cod fish options, we landed at Madragoa Cafe. We were peeking at the menu outside when the owner, Christina, ushered us in and assured us she'd prepare something to our liking. She did not disappoint. We each started with a drink; my colleague had a beer and I had a red wine. We shared a cheese appetizer and olive appetizer. The cheese was very...fragrant?...but seriously delicious and creamy. It was served with a side of honey which we both drizzled on our bread with each (admittedly three total for each of us) serving. For our mains, we had fish. I had the salmon, served with stewed vegetables and salad. He had the cod entree. We were both initiated into the clean-plate club, with very little left for rinsing. For dessert we tried the carob mousse (my favorite!) and the chocolate cake (delicious, but the mousse takes the cake -- no pun intended). The waiter, Antonio, was an absolute gem, and treated us to a digestif following our dessert. Having already had two glasses of wine, I should have passed on the digestif, but when in Lisbon, you do as Antonio tells you. I had the most fantastic evening with Christina and her crew, and upon future visits to Lisbon I will make it a must to visit again.

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    Madragoa Café
    Madragoa Café
    Madragoa Café

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    Manteigaria - bakeries - Updated May 2026

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