My favorite place to have Pastel de nata and hot green tea in Lisbon. They also have a nice tea…read moreroom upstairs to enjoy the view and food.

Fábrica da Nata focuses on doing one thing extremely well: Portuguese custard tarts…read more The pastéis de nata are served fresh and warm, with the signature caramelized top that gives way to a smooth, creamy custard center. The custard strikes a great balance -- rich and eggy but not overly sweet. The pastry shell is where these really shine: thin layers of laminated dough baked until they're deeply golden and crisp. The result is that perfect textural contrast: crackly pastry on the outside and silky custard inside. Like most Portuguese pastry shops, the setup is straightforward. You order at the counter, the service is quick, and the focus is on getting the tarts to you while they're still warm from the oven. Cinnamon and powdered sugar are available to sprinkle on top, which adds a nice extra layer of flavour. Lisbon has many places competing for the title of best pastel de nata, but Fábrica da Nata holds its own. The quality is consistent, the tarts are fresh, and it's an easy stop whether you're looking for a quick snack or a traditional Portuguese pastry with coffee.

Back again after 3 yrs and the place still wows!…read more Always freshly made and never frozen. Service quick and efficient. Free water for diners. Place still looks the same. Always buzzing with activity , open kitchen where you can see the tarts being baked and slowly coming out. Quality is still top notch. Nothing like it anywhere in the world. Portuguese must have for sure. Only 1.5 euro each. Can't beat that. Cheaper by the dozen of course. Lol. Will always repeat when in Lisbon

Memories from my first solo travel experience from 2022 brought me here!…read more Fábrica da Nata foi incrível! 29/07/2022 As tortinhas estavam simplesmente divinas. O atendimento foi excelente e tambem as bebidas estavam deliciosas I fell in love with their egg tarts were simply divine! If I could, I would have taken some more with me while exploring! Service was top notch and the ambiance was relaxing! Ahhh, I haven't found any stateside that measures up to them.

Our Tuk Tuk driver insisted we had to try this bakery before leaving Sintra…read more It's in a beautiful area with lots of character; however, the lines were long and the ordering area packed. We decided to pick up pastries and not wait for a table. The chocolate treat was absolutely a 10/10 and the pastel de nada was almost as good as the founding pastel de nada place. Really a 9/10! I could not find more of those delicious chocolate treats at any other bakery in Portugal.

Let me nail it - the pillow type Travesseiro flaky puff pastry we had was cheap crap. Rubbish…read more The pastry is machine rolled. It was made with cheap vegetable oil and had artificial flavouring in it. If you are expecting to be wowed you'll be quite disappointed. I really wouldn't take another for free. We also got what turned out to be a lousy coffee. We were herded into the take - out part by our guide but as I looked in the window, for customers sitting in, there was a proper coffee machine. For some strange reason the travel guides push tourists into this place by the hundred to buy saying it's old, legendary. It might be old. It might have been good once but today it's all spin. I can't speak to any other pie or pastry here but this one is billed as their famous creation then it is reasonable to believe that it's all vegetable oil, white sugar and artificial flavouring all the way. We were in Vigo Spain in a little bakery a few months ago and their sweet treats were stunningly good but this place is lousy.

So here's the interesting thing - this was one of *many* places to get pastel de nata that made to…read moremultiple lists of places you had to stop, which meant I obviously had to stop at as many of them as possible over the course of the couple weeks I was in Portugal, a couple months ago, in both Porto and Lisbon (also to a lesser extent, Coimbra). This means I can now say who made them best, and more importantly, why. The interesting thing is, I didn't think the pastel de nata here were particularly great, on any dimension - fairly flimsy, doughy crust, with a pudding-like, drippy filling that was too sweet and not quite eggy enough. Don't get me wrong, I'd still eat them any time someone offered, they were still tasty, you just have a ton of options nearby, some of them notably better than the ones here. I also tried one of their fancy-looking cookies, which definitely looked fancier than it tasted. Was just a cookie. Dessert-wise I was unimpressed. They were also always fairly busy, which made ordering feel a bit rushed. So why am I still giving this bakery 5 stars, and why did I come back here a couple more times, including to get food to-go the morning we left, to get food to take on the plane with us? For exactly one reason, and it's a weird one: oddly enough, the samosas here are the best samosas I've ever had, and by a wide margin. You'd think the best samosas ever would come from an Indian restaurant or bakery, but nope, they're here. The other small savory food items we tried were also pretty good, but the samosas are the juiciest, meatiest, most perfectly bursting with spices samosas I've had. Who knew? They also had pretty solid espresso and pretty solid free-squeezed orange juice, but those aren't hard to find in Portugal (I miss seeing inexpensive fresh squeezed OJ all over the city... especially *truly* fresh squeezed, to order, from whole oranges. Portuguese OJ definitely was the best. Though obviously not *better* than other places you can get the same thing around - probably indeed the same oranges. Definitely better than anywhere you can get fresh OJ for a few bucks in the US, though, if you can find such a place. :p)

The first spot we stopped in Lisbon after getting the recommendation from our driver. The pastel de…read morenata was incredible here, and went well with our morning coffee.

Awesome little place you could easily miss but I hope you don't. So good and reasonable. They are…read morequick and friendly with so much to choose from. Pastries are amazing.

We had the pasteis de nata here. It was served warm. The custard was too watery and the pastry…read morewasn't flaky enough. The service was friendly. Would not recommend for pasteis de nata

This was the first place I came to eat something in Lisbon! A custard tart for lunch! I can't tell…read moreyou how right the foodie's videos were about the original place where the pastel de nata originated. Actually it was better than the claims! I "ubered" out to Belem from my hotel. There was a small line up but it moved quickly. Cute and quaint place in blue and white. We walked across the street to a park to enjoy them. The pastry was so flaky that it flaked off very easily. The pigeons were aware of this and stood guard for any fallen morsels. The custard was so smooth and creamy and you could see the heat bubbles! I may have to go back for more!

A Lisbon Must-Do for Pastéis, Coffee & a Little Old-World Charm…read more First trip to Lisbon = Pastéis de Belém had to be on the itinerary! I had read up on the famous bakery before our visit and knew that arriving early was key. So we did -- and I'm very glad we did because this place gets busy FAST! There was a little confusion at first about which entrance to use and where to line up for a table, especially with people coming through different doors. Thankfully, we only waited about 5-10 minutes, which really wasn't bad at all. We weren't lucky enough to be seated in the beautiful old section of the café, but we did get to wander through it -- and wow! The historic rooms are incredibly charming, with gorgeous old-world details that make the whole experience feel like a little step back in time. We were seated instead in the much larger, newer dining hall. Our waiter was friendly, although definitely a little stern-ish, and after scanning the QR menu, we took a few minutes to decide what we wanted. Our waitress came by, took our order and quickly disappeared into the sea of tables. And honestly, I get it -- this place was HUSTLING! Of course, we ordered the famous Pastéis de Belém because... well, when in Lisbon! We also added a Torte de Chocolate because apparently one pastry each wasn't going to cut it, plus a couple of lattes. I actually loved that the menu included photos -- sometimes you just need to see the pastry before committing! Our order arrived surprisingly quickly, and the pastéis were delicious. The pastry was flaky, the custard was creamy and they absolutely hit the spot. I had expected them to arrive warm, though, and ours weren't, so I'm not sure how fresh from the oven they were. Still delicious nonetheless. The lattes were hot, tasty and served in pretty little glasses -- always a nice touch. One thing I did notice was that the tables, chairs and menus could have used a little more attention in the cleanliness department. That said, considering the sheer volume of people moving through this place every day, it's easy to understand how quickly things can get a little messy. Before leaving, we took another stroll through the historic portion of the bakery and café, which was definitely worth a look. There's so much character and history tucked into those rooms. And by the time we walked out? The line was already stretching outside! If sitting down isn't your thing, there's also a quick-order counter where you can grab your pastéis and keep exploring Lisbon. So, would I stop here again? Absolutely. Is it a leisurely, quiet café experience? Definitely not. It's busy, bustling and very much a Lisbon institution. But experiencing the history, seeing the beautiful old bakery, sipping a latte and eating one of these iconic Portuguese pastries is part of the fun. Put it on your Lisbon itinerary -- just go early, embrace the crowds, and save room for pastries!

Don't come here if you're in a rush, because a) the line was loooooooooong and b) you'll miss out…read moreon savoring the pastries. We got a smattering of things to try, and they were all great. The egg tart is a specialty, and I liked that it wasn't super sweet. The travesseiros are ok, but that's a me thing (not a pastry thing). They speak some English there, and it was easy enough to point and order if we got stuck. It's also quite affordable. All our pastries and coffees were about 20 Euro. It's a small interior with outdoor seating if the weather is cooperating, and service was decent enough with so many people in line. It's one of those Sintra bucket list places you have to visit just to say you went, but it's also a pretty good stop to have on your itinerary.

This is the second location of the popular Piriquita. It's a little less busy than the OG and close…read moreby. It offered both sit in and takeaway. I got takeaway pastries from here. The staff was friendly, helpful to my English speaking self and offered many great suggestions! There is a credit card minimum- which allowed me to sample several pastries, all of which were amazing. Highly recommend both Piriquita locations!

This is technically for the small Manteigaria cafe along the street in this building. Stopped in…read moreand had a coffee with milk plus a pasteis - both of which were delicious. It was actually my favorite pasteis I've had so far. Ambiance was nice - I sat outside under an umbrella. I'd come back again.

Great spot inside the time out market to get your pastel fix! They make it fresh in the back and…read moreit's definitely a popular spot in the market. The pastel was great, not in my personal top 3 but a solid and convenient option nonetheless. The staff is great and it's a super slick and easy place to order and have a pastel.