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    Casa Brasileira

    3.6 (60 reviews)
    InexpensiveDiners, Bakeries, Coffee & Tea

    Casa Brasileira Photos

    CASA BRASILEIRA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

    Recommended Reviews - Casa Brasileira

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    Carlo F.

    I visited early morning looking for a breakfast spot and ordered table service for the sweets and a latte. The food and service was ok. The portion sizes were quite good and filling.

    Annette M.

    Can get very busy as this is located on touristy Rua da Augusta but this is the only place I would say to stop at on this road. But they offer so many options and I do love their de nata and the Travesseiros de Sintra here. Both very crispy if that is what you prefer like I do. Note: it may look busy with people standing around, most just looking but you choose what you want from any employee at the counters and they add the totals to a plastic card and hand you the box full of goodies, then you take that card to the cashier off to the side up front for her to scan it , then you pay. Easy in and out. Just make eye contact and tell them what you want. Ps. This review is for the named pastry shop. Not sure why some of the (bad) reviews about this place are for a restaurant. It's only a pastry shop

    Michael M.

    This is a very good place to enjoy custard tarts as well as a variety of baked goods. Niki especially enjoyed the sweet rolls with Carmel cream inside.

    Don't remember what we ordered, it was good
    Phillip D.

    Stopped for a meal while touring. Don't recall what we ordered but it was delicious and different. Therefore we loved it.

    Grilled cod
    Lim K.

    The first day we arrived in Lisbon, I could not wait to try grilled sardines. We went to a restaurant near by our hotel and ordered grilled sardines and cuttle fish. The sardines were fishy and had guts in it. After this experience I was hesitant to try the sardines again. Asked a few places if they can removed the guts before grilling them but all of them said they do not clean the sardines before grilling. I came by this place and decided to try the sardines one more time. The server said their sardines are very fresh. Well, I was not disappointed. They tasted very fresh and I enjoyed them very much. My husband also enjoyed his grilled cod. We had excellent meals and had cream custard with little cinnamon sprinkles on top for dessert. Our server was very friendly and attentive.

    Pasteis du Bacalau and what looks like samosas but Portuguese version?
    Hafiz S.

    Casa Brasileira was closed for renovations and they opened only last day in Lisbon. While walking in the market square, I took advantage! They are very busy so he prepared to be patient and wait. I never understood why people will vent on social media about a business being busy. Wait your freaking turn!! Anyways, I got a few Portuguese pastries, Pasteis du Bacalau and what looked to me like samosas only a Portuguese version. Asked them to warm up my food, €5 for 4 pastries. Can't go wrong with that. Yummy! So glad I came here on my last day.

    A great selection of pastries. Prices are very reasonable compared to Europe. If you're in the area, I highly recommend trying them.

    Imran K.

    Made a quick stop for some coffee and Pastéis de Nata. Both really hit the spot, however it definitely wasn't a quick stop. They were busy, so it's understandable that service was a little slower than expected. Would definitely come back here again.

    Morning fruit intake. Papaya juice.

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    9 days ago

    Came here a lot during my visit. Their pastries looks so amazing and the ones we tried were so good!!

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    8 months ago

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    10 months ago

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    2 years ago

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    2 years ago

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    2 years ago

    Didn't enjoy the egg tarts here, however the croissant covered with white wine was sooo delicious!

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    3 years ago

    Interesting baked goods - the brownie was fine, the egg and sugar "cone" was also fine (though obviously super sweet).

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    3 years ago

    The pastry was Outstanding. The setting quintessential Lisbon. People watching is great. Grab pastel de nada to go. Enjoy!

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    7 years ago

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    2 years ago

    Worst pasteis de nata I've had in Lisbon. Service bad as well. We've tried at least t n different places and this is by far the worst.

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    3 years ago

    The food was really good, one of the best pasteis da nata in Lisbon. Service is average, like any other busy restaurants.

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    5 years ago

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    10 years ago

    Not at all what we expected. Poor service, the food was served cold, and the quality was not good at all.

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    9 years ago

    Great experience, cute stop, lots of yummy options it's hard to choose! Convenient location, we just happened upon it!

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    9 years ago

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    9 years ago

    Best pao de deus ever! And the espresso, and the service at the counter!!! A fantastic place

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    Page 1 of 2

    Casa Brasileira Reviews in Other Languages

    Review Highlights - Casa Brasileira

    The way they make fresh orange juice in Europe is different than in the U.

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    Audrey's - Avocado Toast with poached egg

    Audrey's

    4.5(57 reviews)
    0.6 kmCastelo, Mouraria - Castelo - Alfama
    €€

    D*e*l*i*c*i*o*u*s! That's what the name of this place should be. We came here for breakfast... a…read morequaint restaurant on a quiet street with a beautiful terraced patio set the tone. We had a perfect breakfast for our last day in Lisbon. Service was impeccable, and the food was excellent. We started with Cappuccino, juice of the day and a Bloody Mary to celebrate. The Bloody Mary was spicy and refreshing and went great with my eggs Benedict. We also had the French toast with berries, seasoned fruit and avocado toast. All were a "don't miss" on this menu. Truly was the perfect end to our stay in Lisbon. Obrigada!

    Worth Going Out Of Your Way…read more.... On our annual vacation, my wife and I were fortunate enough to get a reservation for 3 nights at the Santiago de Alfama hotel. Audrey's is their primary restaurant and we sampled 2 breakfasts, 1 lunch and 1 dinner. Here are the pros and cons. Pros: - In keeping with the hotel, everything is beautiful in a subtle manner. Call it "down-to-earth elegance". - Breakfast: The a la carte menu offered some of the best breakfast foods we've ever had. Examples: Fresh granola and berries with Greek yogurt. THE BEST EVER! Home baked breads and pastries. Orange juice that's pure and not too sweet. Bagel and lox to please the purists. Service was provided by a trio of very friendly, attentive and helpful young women. - Lunch: We ate on the patio in front of the hotel. I had a super tasty vegetarian Thai dish while my wife had a big salad. They were accompanied by the best Sangria in ages. Sweet, but not too much. - Dinner: The dining room is very attractive yet understated like the hotel. Comfortably modern European. Food was impeccable. Tomato salad was large and amazing. My wife's dish focusing on baked cod was large and filling. My polenta with mushroom ragu was immense and full of flavor. Breads are baked daily and almost as good as dessert. Speaking of dessert, mine was a fantastic chocolate mousse while my wife had fresh berries with a massive amount of the best homemade whipped cream. Wine was a local Chardonnay - an excellent choice - for a reasonable $30. - Prices for such a Michelin star experience are considerably lower than you'd expect in the US. Con: - While the food at dinner was fantastic, service was perfunctory. Our server, a pleasant young woman, covered the basics...but nothing more. During our 90 minute meal, she NEVER asked "how are you doing?" Can I get you anything?" We ordered a bottle of wine, but NOT ONCE did she offer to refill our glasses. She didn't speak an unrequired word. The man seemingly managing the room barely acknowledged us. The guy clearing dishes was the ONLY ONE to ask if we wanted coffee or tea. The restaurant was nearly empty. Did we not spend enough? Did we do something wrong? What a way to put a damper on a glorious meal. However, as well-behaved Americans, we left a 15% tip. The next day, we spoke with Martim Neves Carneiro from Guest Relations who was very receptive to our information. He said "they are part of a new nighttime crew and will need remedial help". How very true. Despite those hesitations, Audrey's certainly deserves 5 stars.

    Photos
    Audrey's - Sitting area

    Sitting area

    Audrey's
    Audrey's - Cocktail

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    Cocktail

    Fábrica do Pastel Feijão

    Fábrica do Pastel Feijão

    5.0(9 reviews)
    1.0 kmMouraria - Castelo - Alfama, Santa Apolónia

    Unlike pastel de nata the pastel fuijao is made with...beans! I'm not a big fan of beans, but I am…read morea big fan of the crusty semi sweet pastry! It was a very nice surprise. A bit hard to find but if you are able to, it's totally worth it!

    So our fabulous food tour guide really hit it out of the park for me with the later stops, and this…read moresmall patisserie place, which was the 4th stop on the tour, was another winner for me! So firstly - the specialty here is not a Pasteis de Nata, but instead its a dessert called Pastel Feijão (hence the titular name of this place), which is more popular in the North of Portugal. The pastry filling here is not egg, but instead a mix of white beans (which are displayed in a jar on the table outside, so mystery solved ;-) and almonds. So if you have vegan/ vegetarian friends visiting Lisbon who cant eat the Pasteis de Nata, well then this place absolutely comes to the rescue! Biting into this is like tasting a heavenly pillow of deliciousness. The bean taste disappears and what you are left with is a lovely almond-y smooth taste (and it does not taste anything like almond-butter, but more earthy and fresh). The closest comparison probably is the creme brulee- like soft and milky texture. The Pastry Chef has won tons of rewards and his Pastel Feijão definitely was a winner for me. I'll be coming back here again when my travels next bring me back to Lisboa. Note - Day 3 of Lisbon, Portugal adventures Yelp 202/ 2019

    Photos
    Fábrica do Pastel Feijão
    Fábrica do Pastel Feijão - The pastel feijão!

    The pastel feijão!

    Fábrica do Pastel Feijão - Menu

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    Menu

    Casa Brasileira - diners - Updated May 2026

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