Came by just before 11 on a Monday and beat the line. It does seem to go pretty quick though…read more There's table seating outdoors but they were all occupied so we ate quickly at the counters watching the workers make the tarts. It was 1.50 euro for a pastel de nata and it paired beautifully with a meia de leite (flat white). The pastel de nata was more custardy and the crust wasn't as flaky as I imagined, but I really enjoyed it!

Manteigeria is all over the place. At first, I thought this was their only location - and then I…read morekept seeing them as I walked around Lisbon. I thought that was for sure it until I discovered them in Porto as well. These guys primarily sell one thing, and it's the same everywhere. Clearly they like their formula. Obviously, I had the pasteis de nata. Curiously, at this location specifically, they refuse to sell a single one and instead sell in groups of two. This one was not my favorite. The pastry shell does have a good crispness and flakiness to it, but the problem is the inside is just way too sweet. The custard is just sickly sweet - such that it simply doesn't work with the egg flavor. It seems to be a problem unique to this chain, as I haven't noticed this sweetness anywhere else. Overall, I would look elsewhere for pastel de nata. 5/10

This was the first place I came to eat something in Lisbon! A custard tart for lunch! I can't tell…read moreyou how right the foodie's videos were about the original place where the pastel de nata originated. Actually it was better than the claims! I "ubered" out to Belem from my hotel. There was a small line up but it moved quickly. Cute and quaint place in blue and white. We walked across the street to a park to enjoy them. The pastry was so flaky that it flaked off very easily. The pigeons were aware of this and stood guard for any fallen morsels. The custard was so smooth and creamy and you could see the heat bubbles! I may have to go back for more!

A Lisbon Must-Do for Pastéis, Coffee & a Little Old-World Charm…read more First trip to Lisbon = Pastéis de Belém had to be on the itinerary! I had read up on the famous bakery before our visit and knew that arriving early was key. So we did -- and I'm very glad we did because this place gets busy FAST! There was a little confusion at first about which entrance to use and where to line up for a table, especially with people coming through different doors. Thankfully, we only waited about 5-10 minutes, which really wasn't bad at all. We weren't lucky enough to be seated in the beautiful old section of the café, but we did get to wander through it -- and wow! The historic rooms are incredibly charming, with gorgeous old-world details that make the whole experience feel like a little step back in time. We were seated instead in the much larger, newer dining hall. Our waiter was friendly, although definitely a little stern-ish, and after scanning the QR menu, we took a few minutes to decide what we wanted. Our waitress came by, took our order and quickly disappeared into the sea of tables. And honestly, I get it -- this place was HUSTLING! Of course, we ordered the famous Pastéis de Belém because... well, when in Lisbon! We also added a Torte de Chocolate because apparently one pastry each wasn't going to cut it, plus a couple of lattes. I actually loved that the menu included photos -- sometimes you just need to see the pastry before committing! Our order arrived surprisingly quickly, and the pastéis were delicious. The pastry was flaky, the custard was creamy and they absolutely hit the spot. I had expected them to arrive warm, though, and ours weren't, so I'm not sure how fresh from the oven they were. Still delicious nonetheless. The lattes were hot, tasty and served in pretty little glasses -- always a nice touch. One thing I did notice was that the tables, chairs and menus could have used a little more attention in the cleanliness department. That said, considering the sheer volume of people moving through this place every day, it's easy to understand how quickly things can get a little messy. Before leaving, we took another stroll through the historic portion of the bakery and café, which was definitely worth a look. There's so much character and history tucked into those rooms. And by the time we walked out? The line was already stretching outside! If sitting down isn't your thing, there's also a quick-order counter where you can grab your pastéis and keep exploring Lisbon. So, would I stop here again? Absolutely. Is it a leisurely, quiet café experience? Definitely not. It's busy, bustling and very much a Lisbon institution. But experiencing the history, seeing the beautiful old bakery, sipping a latte and eating one of these iconic Portuguese pastries is part of the fun. Put it on your Lisbon itinerary -- just go early, embrace the crowds, and save room for pastries!

So here's the interesting thing - this was one of *many* places to get pastel de nata that made to…read moremultiple lists of places you had to stop, which meant I obviously had to stop at as many of them as possible over the course of the couple weeks I was in Portugal, a couple months ago, in both Porto and Lisbon (also to a lesser extent, Coimbra). This means I can now say who made them best, and more importantly, why. The interesting thing is, I didn't think the pastel de nata here were particularly great, on any dimension - fairly flimsy, doughy crust, with a pudding-like, drippy filling that was too sweet and not quite eggy enough. Don't get me wrong, I'd still eat them any time someone offered, they were still tasty, you just have a ton of options nearby, some of them notably better than the ones here. I also tried one of their fancy-looking cookies, which definitely looked fancier than it tasted. Was just a cookie. Dessert-wise I was unimpressed. They were also always fairly busy, which made ordering feel a bit rushed. So why am I still giving this bakery 5 stars, and why did I come back here a couple more times, including to get food to-go the morning we left, to get food to take on the plane with us? For exactly one reason, and it's a weird one: oddly enough, the samosas here are the best samosas I've ever had, and by a wide margin. You'd think the best samosas ever would come from an Indian restaurant or bakery, but nope, they're here. The other small savory food items we tried were also pretty good, but the samosas are the juiciest, meatiest, most perfectly bursting with spices samosas I've had. Who knew? They also had pretty solid espresso and pretty solid free-squeezed orange juice, but those aren't hard to find in Portugal (I miss seeing inexpensive fresh squeezed OJ all over the city... especially *truly* fresh squeezed, to order, from whole oranges. Portuguese OJ definitely was the best. Though obviously not *better* than other places you can get the same thing around - probably indeed the same oranges. Definitely better than anywhere you can get fresh OJ for a few bucks in the US, though, if you can find such a place. :p)

The first spot we stopped in Lisbon after getting the recommendation from our driver. The pastel de…read morenata was incredible here, and went well with our morning coffee.

Looks like cafe is closed, not sure temporary or permanent. Took a pic inside, since it's…read morebeautiful. Couldn't read what sign said, since people were standing in front of the cafe and covering the signs, hiding from heavy rain

Such an aesthetically beautiful interior of the bakery. All the pastries are fresh as it's obvious…read morethe second you walk in! Pure deliciousness.

For a coffee shop it was just meh. Like 1 star. When I asked about sugar free the guy told me to go…read moreto Starbucks. Like ha. We have that in the states. I wanted somewhere I can't get in the states. The cinnamon cream pastry was 5 star.

We enjoyed and iced americano and latte with a side of cinnamon danish…read more The service was kind and happily served us in Spanish. We sat in very comfortables leather chairs, enjoying our afternoon coffee break. Would definately return! (Very authentic experience like in Copenhagen)

I thought after Pasteis de Belem I wasn't going to get a pastel de nata that good again, but that's…read moreuntil I came here. The one from here was absolutely amazing. The layers of pastry on the outside were super thick - the most amount of layers I've seen on the double-digit ones that I've eaten. This makes the crunch earth-shattering, but still so easy to bite through. The pastry layers cascade down into the center, creating ripples of individual crunches along the way that is so immensely satisfying to consume. But what's truly spectacular is the inside. Upon the first bite, the custardy center oozes out like molten lava. You better make sure you have a plate under this, because the bright yellow goo is as addicting to taste as it is dangerous to your hands or clothing. The flavor is simply perfect - just the right amount of sweetness, citrus, and egginess. It's honestly unbelievable how good and irresistible this is. Comparing it to Pasteis de Belem, I think I would actually put this slightly over. The extra layers and the more liquidy center just do it for me. That's an iconic place, but comparing simply on what I liked better, I think this takes the cake (or tart). Overall, pretty close to the best baked good I've ever had. 9.75/10

So this is a delayed review--going thru my drafts and trying to write the ones I missed a while…read moreback! Came in April 2022 for a light morning snack based on seeing good reviews. Based on the items I ordered, everything was just passable. Maybe I'm not really appreciating the difference in textures between similar pastries in different countries, but even compared to several other bakeries and cafes in Lisbon, this was my least favorite. (Overall outside of pasteis de nata, I found pastries and baked goods in Portugal to be a bit drier, breadier, and sweeter than some other countries.) The chocolate croissant I ordered used melted chocolate sprinkles on top and inside, and the bread was laminated on the outside but kinda dense and dry on the inside, no airy pockets, just bready. The palmier tasted a bit stale, like when a crispy cookie has been sitting out and softened. The croquettes were average. The espresso was pretty normal. I sat outside since it was a nice day, they had a number of tables and patrons dining outside. They seemed to be understaffed bc it took a while for the server to come out and take my order, though the food came pretty quickly once ordered. Inside it's a very old-school feel, very ornate with many mirrors and liquor shelves along the wall. Not sure about prices now though will say in 2022 they were very reasonable.

Back again after 3 yrs and the place still wows!…read more Always freshly made and never frozen. Service quick and efficient. Free water for diners. Place still looks the same. Always buzzing with activity , open kitchen where you can see the tarts being baked and slowly coming out. Quality is still top notch. Nothing like it anywhere in the world. Portuguese must have for sure. Only 1.5 euro each. Can't beat that. Cheaper by the dozen of course. Lol. Will always repeat when in Lisbon

Memories from my first solo travel experience from 2022 brought me here!…read more Fábrica da Nata foi incrível! 29/07/2022 As tortinhas estavam simplesmente divinas. O atendimento foi excelente e tambem as bebidas estavam deliciosas I fell in love with their egg tarts were simply divine! If I could, I would have taken some more with me while exploring! Service was top notch and the ambiance was relaxing! Ahhh, I haven't found any stateside that measures up to them.

Continuing my slow progress through the jillion places I stopped at in Portugal on our trip there,…read morenow around 3 months ago, among which, in particular, I had a sub-goal of trying *as* many different pastel de nata as I could, so I could say which was my favorite and why. Which, as it turns out, I can't - this one would be in a 3-4 way tie for 1st, with other, equally perfect places to get one. Funny enough, they do sell a decent number of other pastries that are pretty fancy looking, and have price tags to match (higher than other bakeries in town, or at least the ones I went to.) But I wasn't here for those, and if you're smart, you won't be either. Their pastel de nata are, or at least were as of ~3 months ago, 1.50 euro, which is very reasonable, especially for how good they are. Perfect crust, crunchy but not crumbly or dry, perfectly balanced, not overly sweet, eggy custard that stays intact after biting into it instead of falling out like pudding... and the perfect, marshmallow-y crème brulee torched finish. Great cortado, too, and very reasonably priced. It was fairly busy, but there was also a decent amount of space to stand and drink a cortado inside without feeling cramped (which was good, since at that specific time I was here, right when I got inside, it started pouring rain.) Would definitely be on the list to come back to if I were back in Lisbon.

Came here for a break. Ordered Portugal, custard tart, and a tea. Service was quick and the…read morerestaurant is clean and neat. I sat by a window seating and was people watching for a little while, sipping the tea and eating the tart. It was relaxing. The tea came with a little confectionery. I like the flakey base of the custard!

Chill spot, medium busy with customers but no wait on a Monday around 2:15pm. Good vibes, upbeat…read morefun music. Air conditioning. Cappuccino and Tumeric Latte were both very good. Nice foam, good flavor. Upstairs was closed at this time of day.

Excellent oat latte. Wish it were slightly hotter, but excellent taste…read more Tons of open seating and kind staff.

My favorite place to have Pastel de nata and hot green tea in Lisbon. They also have a nice tea…read moreroom upstairs to enjoy the view and food.

Fábrica da Nata focuses on doing one thing extremely well: Portuguese custard tarts…read more The pastéis de nata are served fresh and warm, with the signature caramelized top that gives way to a smooth, creamy custard center. The custard strikes a great balance -- rich and eggy but not overly sweet. The pastry shell is where these really shine: thin layers of laminated dough baked until they're deeply golden and crisp. The result is that perfect textural contrast: crackly pastry on the outside and silky custard inside. Like most Portuguese pastry shops, the setup is straightforward. You order at the counter, the service is quick, and the focus is on getting the tarts to you while they're still warm from the oven. Cinnamon and powdered sugar are available to sprinkle on top, which adds a nice extra layer of flavour. Lisbon has many places competing for the title of best pastel de nata, but Fábrica da Nata holds its own. The quality is consistent, the tarts are fresh, and it's an easy stop whether you're looking for a quick snack or a traditional Portuguese pastry with coffee.