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    Pastelaria Versailles

    4.3 (58 reviews)
    ModeratePatisserie/Cake Shop
    Closed 7:30 am - 11:00 pm

    Pastelaria Versailles Photos

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    Annie W.

    You know a place is good when it's packed with locals at 8am. I highly recommend the cod fish cake because it doesn't taste greasy and the filling has lots of fish.

    Chocolate pie and coffee with milk
    Ryan M.

    I heard this is the only place that has chocolate pastel de nata. I didn't see it in the case and asked about it. They said it's not something they always have, the last time he's seen it was 2 months ago. He suggested the chocolate cake since I asked for the chocolate pastel. So I got that and a coffee and coffee with milk. The chocolate cake was very rich but rather thin I wish the chocolate part was twice as thick. The crust on the bottom was also chocolate. The chocolate cake and coffee came out to 5.95€ I thought that was quite pricy at least compared to Porto. I guess I'll find out in the next few days as it was only my first day in Lisbon.

    Autumn S.

    I stopped here multiple times and the majority of the times the desserts were great. The service is a little rough even for Lisbon but it's worth the stop in.

    Dorothea P.

    Perfect place to have breakfast! I was visiting Lisbon for work and staying at the doubletree close by. My boss loves pastel de nata and we were on a mission to eat them every chance we had. He found this little cafe and we walked on over. This place is classic, beautiful chandeliers in the ceiling, mirrors on the walls, gold trimmings. You can either order and eat at the counter or you can get a table. We opted for a table which was great because we were able to look at the menu in English. There is a case full of all different kinds of pastries as well. We ended up getting two different kinds of breads and a pastel de nata and two Americanos. The pan de deus was my favorite with the sugar on top. The bread was airy and fluffy and delicious when dipped into the coffee. Service was fast and the place was clean.

    Inside
    Flo S.

    I love the overall service in this restaurant. We had to wait a couple of minutes to get seating but it was in the middle of lunch time. The two servers were on the lookout for us and as soon as a table opened up we sat down I had a double expresso and it was really nice and strong. I also wanted to try queen cake because that's a seasonal item and my friend got the Hungarian cookies with chocolate. The queen cake was good, it's just a little dry so I focused on the cookies. They were delicious and nice and soft. I especially like the chocolate with the shortbread. We actually brought some home to have in the apartment and I wish we had gotten more. I would definitely come back for the service, the ambiance the nice strong coffee and heavenly cookies. This is a very popular place with a lot of people coming in to pick up delicious desserts for the holidays. I especially like the vibe inside with all the people just enjoying themselves in this cute little coffee shop where it seems like the locals enjoy.

    Terrence S.

    This was my first of several stops for pastel de nata, and it wasn't bad. The interior is bright and lively, a great way to get the day started. There were many different options for pastries, and the almond pastel was another one we tried. The tart came out cold; it's premade and sitting behind the counter until picked up for orders. I guess you have to ask for it to be heated, and it was on the sweeter side, but the crust is nice and flakey but holds together decently well, and the egg custard tasted great with cinnamon and a cappucino. I would like to try some of the other options though, as I was told that you cannot go wrong with any selection here.

    Pastelaria Versailles - Avenida da República 09/11/21
    Michael U.

    With a huge location at the airport it is safe to say most visitors cannot miss Versailles, but for those venturing to the original Pastelaria on Avenida da República the experience is a step back in time featuring big variety and a mostly local clientele. Also known as Café Versailles, several composed plates offered alongside Pastries sweet and savory, it is inside the 1920's space that guests will find marble and stained-glass surrounding dark wood and chandeliers made of crystal. Mostly unchanged across 90 years, with prices on par to other less-storied Portuguese Pastelaria, a duo of Pastel featuring Cod or Egg Custard each perform as expected, the former arguably Lisbon's best thanks to delicate insides and a crisp exterior devoid of Oil. Happy to partake in quality Espresso, as opposed to ubiquitous Nespresso, Versailles' Castanha Ovo packs a lot of Egg and Sugar inside its super-thin skin while a half-dipped Palmier and sopping-wet Saco beneath delicate Cream are each enjoyable.

    Good to be out of the way from all the bustle - a busy place
    Adrian B.

    We had driven up from Monchique, checked in to the Jupiter and wandered up the road to somewhere that looked nice through the window... Good choice...it was late but bustling, loads of people I thought, queuing, and was about to turn around and go out again but no, eating at the counter We were welcomed in and after a short discussion between waiters as to where we could be seated, it was really busy, we were seated towards the back...which did mean were weren't in the way and being harried Just a couple of omelettes, water, a 50cl of house rouge, 1 dessert and a couple of double espressos...€35.90. All good and I have to say our waiter was excellent, very efficient but polite and friendly...and spoke English too (6 or 7 languages between us but Portuguese is something else...) The menu is fairly extensive so this really is a good place to go when you really don't know where to start or what you want...and if you want cakes or desserts...! More locals than tourists I would say; always a good sign Recommended

    Chun P.

    My hotel was located far outside of the tourist zones of Lisbon, but the added bonus is being able to see a real local neighborhood. Pastelaria Versailles bakes up dozens and dozens of different, beautiful, and delicious pastries...and most are priced just about €1! As in €1.10 or €1.25! Or even less than €1! Even the famous Portugese Pastel is only €1.10. Sadly I was only in Lisbon for 2 nights, so I only had enough stomach to try a few tasty things here. Since its located outside the tourist zones, the staff here barely speak any English, but they were still friendly enough. Everything is displayed in a long glass case alongside the equally enormous and elegant bar. Just smile and point to what you want. The gorgeous old world interior feels like a time warp back to the 1930s-40s. Each visit I was the lone lost tourist surrounded by locals. I just love finding delicious local places like this on my travels!

    Michelle A.

    Very friendly server greeted us nicely right off the bat!!! Great place for breakfast and so many pastries to choose from. Their coffee is great as well!!!

    Pastries on display
    Gino B.

    As the name would suggest, beautifully decorated interiors with French flair, a well stocked wall shelving with fine liquors, and beautifully presented pastries. In addition to the delicious nata, I tried some vanilla and strawberry gelato. Top notch service, welcoming ambiance and enough to have a casual conversation while enjoying a coffee or tea. I plan to try breakfast next time as it is highly recommended. Well worth the trip here if you visit Lisbon.

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    Landeau - Chocolate cake

    Landeau

    4.9(38 reviews)
    2.9 kmChiado, Bairro Alto - Bica - Cais do Sodré

    Rightly said - the best chocolate cake you'll ever try! Every slice is perfect! They only sell one…read morekind of cake which is the chocolate cake - not too sweet neither too creamy, just perfect! Quick service! We were in line for probably 8-10 mins before we could order. Highly recommend this place.

    When you're making the best chocolate cake in the world, why would your menu be large or…read morecomplicated? That is exactly the "good" problem Landeau has as besides their famous chocolate cake, all they have are beverages, inadvertently making their sign outside with the proclamation "When in doubt, try chocolate cake!" kind of hilarious. Once you've huffed and puffed your way up one of Lisbon's stairmaster hills, the darkened and vintage feeling interior of this particular Landeau feels very welcome. Although there is ample seating for the size of this store, the ample line of people waiting to get in from the outside might make getting a seat difficult nonetheless. I do like the regular lattes here but let's face it, any beverage you get here is really meant to be a sidekick to the main star of the show, Landeau's famous chocolate cake. And it is indeed, the best slice of chocolate cake you'll ever have, and that is not hyperbole. Layered and textured, but pillowy and light, it's really difficult to describe what a beautiful heavenly experience eating a chocolate cake at Landeau is. It's like treating your mouth to the most sumptuous and comforting experience it's ever going to have when eating something and you never want to end. And for under 5 euros, it almost feels like a steal. I really do consider going to a Landeau one of the highlights of my trip to Lisbon and urge everyone to put it on their must eats here. Even yes, over the egg tarts.

    Photos
    Landeau - Delicious and moist chocolate cake

    Delicious and moist chocolate cake

    Landeau - Cashier counter accoutrements

    Cashier counter accoutrements

    Landeau

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    Pastéis de Belém - Coffee with Lemon

    Pastéis de Belém

    4.5(1.4k reviews)
    6.5 kmBelém, Belém - Restelo
    €€

    This is THE iconic place to go, definitely in all of Portugal, and maybe even beyond that…read more Just looking at the nearly 100,000 Google Maps reviews, more than I've seen at any restaurant, explains it. This place has been open since monks were selling pasteis de nata in the early 1800s to make ends meet, and the secret recipe is apparently locked up and only known to a few people. Enough legends surround this place to make it packed with people every hour that it's open. It's so shrouded, in fact, that the egg tarts here are called Pasteis de Belem - not even the Pasteis de Nata used across the rest of Portugal. What really surprised me at first was how large the dining room was inside. When waiting in line, it doesn't feel particularly large, but once you get in you're greeted with a cavernous set of rooms with hundreds of mini tables throughout. Since we were here for lunch, along with the obvious Pasteis de Belem orders, I also got an Iberian Ham sandwich, pasteis de bacalhau, and a spinach quiche. The main part of this is going to be focused on the pasteis de belem, since that's what everyone is here for. I'm happy to say the 200 year old recipe still hits. These are amazing. The first thing you notice is the perfect dark brown spots on the top, indicating a top-tier bake. But when you take your first bite is when you're met with that feeling that - yes, this was in fact worth it. The outside of the pastry is perfect - bursting with flaky layers and a crispiness that has to be heard to be believed. The edges rise slightly over the top just to provide that extra crunch that's irresistible. The inside is just as spectacular. It's creamy, eggy, soft, but avoids being too sweet. One way I can think of describing it is like a soft cheesecake without the sourness. It would be tough not to go to rehab for getting addicted to how good this is. The top stays just a bit harder than the inside which is practically butter in terms of its texture. I could talk about this for another few paragraphs, but the best way to show how I felt is that we ordered another box of six to take home afterwards. The rest of the food was interesting. The Iberian ham sandwich was actually very good, with well-toasted bread, good quality pork, and a ton of perfectly melted cheese. The pasteis de bacalhau and quiche were pretty disappointing, though. For being as famous as is it, this place is remarkably cheap. Each pasteis de belem is only 1.6 euros, and a packet of 6 is less than 10. The rest of the food is crazy cheap as well; with the sandwich, which comes in a massive portion, being under 5 euros. Overall, it doesn't matter how long the wait is, you need to get the pasteis de belem here. It deserves it's iconic status. 9.5/10

    This is the birthplace of the delicacy Portuguese custard tart (pasteis de nata). While you can…read morefind find these tarts all over Portugal, this is a must try when you visit The exterior is slightly modest, but is also absolutely gorgeous. It's well-lit, and something about it beacons you over. Maybe it's the line stretched out the door. The interior has beautiful blue and white tiles. The staff are all busy preparing tarts, helping customers, etc. I don't know why, but it feels like a shop right out of Harry Potter with the colors and almost antique beauty. The staff are dressed in dapper uniforms. Each person has an air of serious, yet charming, and sophisticated. For a place that pretty much has the same routine all day and services thousands of Hungary and demanding tourists, the staff were friendly enough, and very efficient The packaging was gorgeous. Again, it reminded me of a delicacy or to-go parcel you might get in the wizarding world. The tarts were delicious. I tried several egg/custard tarts in Portugal, and this is one of the best. While at least one of location in Sintra has my #1 pasteis de nata, this one is probably a close second You can order a variety of sizes/amounts, and the carry fairly well. There are also other treats like cakes, hot chocolate, etc Some tips: They have cinnamon and sugar you can put on top of your tart if you want to add to the flavor You B don't have to takeaway, and in fact it might be quicker service if you walk past the initial line and counter and head into the restaurant where you might be able to snag a table and eat your tarts on site Located near a couple incredible Lisbon landmarks you will want plenty of time to stroll around Belém and see the sites. It's a vibe, and a must do in Lisbon Cheers!!

    Photos
    Pastéis de Belém - Cappuccino with whipped cream

    Cappuccino with whipped cream

    Pastéis de Belém - The main dining hall.

    The main dining hall.

    Pastéis de Belém - Espresso

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    Espresso

    Confeitaria Nacional - Interior upstairs

    Confeitaria Nacional

    4.0(135 reviews)
    2.6 kmRossio - Baixa - Chiado, Baixa
    €€

    So here's the interesting thing - this was one of *many* places to get pastel de nata that made to…read moremultiple lists of places you had to stop, which meant I obviously had to stop at as many of them as possible over the course of the couple weeks I was in Portugal, a couple months ago, in both Porto and Lisbon (also to a lesser extent, Coimbra). This means I can now say who made them best, and more importantly, why. The interesting thing is, I didn't think the pastel de nata here were particularly great, on any dimension - fairly flimsy, doughy crust, with a pudding-like, drippy filling that was too sweet and not quite eggy enough. Don't get me wrong, I'd still eat them any time someone offered, they were still tasty, you just have a ton of options nearby, some of them notably better than the ones here. I also tried one of their fancy-looking cookies, which definitely looked fancier than it tasted. Was just a cookie. Dessert-wise I was unimpressed. They were also always fairly busy, which made ordering feel a bit rushed. So why am I still giving this bakery 5 stars, and why did I come back here a couple more times, including to get food to-go the morning we left, to get food to take on the plane with us? For exactly one reason, and it's a weird one: oddly enough, the samosas here are the best samosas I've ever had, and by a wide margin. You'd think the best samosas ever would come from an Indian restaurant or bakery, but nope, they're here. The other small savory food items we tried were also pretty good, but the samosas are the juiciest, meatiest, most perfectly bursting with spices samosas I've had. Who knew? They also had pretty solid espresso and pretty solid free-squeezed orange juice, but those aren't hard to find in Portugal (I miss seeing inexpensive fresh squeezed OJ all over the city... especially *truly* fresh squeezed, to order, from whole oranges. Portuguese OJ definitely was the best. Though obviously not *better* than other places you can get the same thing around - probably indeed the same oranges. Definitely better than anywhere you can get fresh OJ for a few bucks in the US, though, if you can find such a place. :p)

    The first spot we stopped in Lisbon after getting the recommendation from our driver. The pastel de…read morenata was incredible here, and went well with our morning coffee.

    Photos
    Confeitaria Nacional - Wonderful pastry case

    Wonderful pastry case

    Confeitaria Nacional - Interior

    Interior

    Confeitaria Nacional

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    Pastelaria Alcôa

    Pastelaria Alcôa

    4.3(32 reviews)
    2.8 kmRossio - Baixa - Chiado, Chiado

    Continuing my slow progress through the jillion places I stopped at in Portugal on our trip there,…read morenow around 3 months ago, among which, in particular, I had a sub-goal of trying *as* many different pastel de nata as I could, so I could say which was my favorite and why. Which, as it turns out, I can't - this one would be in a 3-4 way tie for 1st, with other, equally perfect places to get one. Funny enough, they do sell a decent number of other pastries that are pretty fancy looking, and have price tags to match (higher than other bakeries in town, or at least the ones I went to.) But I wasn't here for those, and if you're smart, you won't be either. Their pastel de nata are, or at least were as of ~3 months ago, 1.50 euro, which is very reasonable, especially for how good they are. Perfect crust, crunchy but not crumbly or dry, perfectly balanced, not overly sweet, eggy custard that stays intact after biting into it instead of falling out like pudding... and the perfect, marshmallow-y crème brulee torched finish. Great cortado, too, and very reasonably priced. It was fairly busy, but there was also a decent amount of space to stand and drink a cortado inside without feeling cramped (which was good, since at that specific time I was here, right when I got inside, it started pouring rain.) Would definitely be on the list to come back to if I were back in Lisbon.

    Came here for a break. Ordered Portugal, custard tart, and a tea. Service was quick and the…read morerestaurant is clean and neat. I sat by a window seating and was people watching for a little while, sipping the tea and eating the tart. It was relaxing. The tea came with a little confectionery. I like the flakey base of the custard!

    Photos
    Pastelaria Alcôa - Sweet pastries

    Sweet pastries

    Pastelaria Alcôa
    Pastelaria Alcôa - Diatom de d ines

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    Diatom de d ines

    Landeau Chocolate - Chocolate & Coffee

    Landeau Chocolate

    4.7(58 reviews)
    4.6 kmAlcântara
    €€

    Usually not a fan of chocolate cake, but this one was legit. A slice of chocolate cake runs you…read more5.30 euros, and it's not too sweet. Large enough to share, but small enough that you don't feel guilty indulging. The cake itself is three layers of perfection - a chocolate cake base, chocolate mousse middle, and a dusting of cocoa powder on top. Perfect way to get out of the afternoon heat with a cup of cafe com gelo!

    We got the hyped up chocolate cake, heralded by the NY Times, in their piece, "The Chocolate Cake…read moreThat Saved My Vacation" and dubbed one of the best in the world. With a spare day in Lisbon, we headed to LX Factory for a ride on the tram and a look around at the art and the vibe. I researched whether there was anything unique, or considered a must-try to eat or drink there, and lo and behold, it was the cake. We ate a few blocks away, but before leaving the area, we returned for dessert to try this cake. The cool coffee shop was very airy and green, with lots of seating, both indoors and out. It wasn't busy when we were there, so I ordered a slice to share with my two littles, who devoured it! I guess I should have ordered two! It was light and airy, with a smooth, rich brownie bottom layer. The cake was flavorful and light, in the best way. I could have lingered longer here with a coffee as well, but with two antsy littles in tow, I wouldn't have enjoyed my coffee much, but the cake hit the spot. If you find yourself at LX Factory, definitely get the cake! I don't really have a sweet tooth, nor love desserts that much, but this cake was great and not too sweet. It's not worth a special trip for, but definitely don't skip if you're at LX Factory and craving a sweet treat. I don't think it's the best in the world, but yeah, it's good!

    Photos
    Landeau Chocolate - Slice of chocolate cake and double coffee

    Slice of chocolate cake and double coffee

    Landeau Chocolate - Chocolate cake slice

    Chocolate cake slice

    Landeau Chocolate

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    Pastelaria Versailles - cakeshop - Updated August 2026

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