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    Pastelaria Versailles

    4.3 (56 reviews)
    ModeratePatisserie/Cake Shop
    Closed 7:30 am - 11:00 pm

    Pastelaria Versailles Photos

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    Autumn S.

    I stopped here multiple times and the majority of the times the desserts were great. The service is a little rough even for Lisbon but it's worth the stop in.

    Inside
    Flo S.

    I love the overall service in this restaurant. We had to wait a couple of minutes to get seating but it was in the middle of lunch time. The two servers were on the lookout for us and as soon as a table opened up we sat down I had a double expresso and it was really nice and strong. I also wanted to try queen cake because that's a seasonal item and my friend got the Hungarian cookies with chocolate. The queen cake was good, it's just a little dry so I focused on the cookies. They were delicious and nice and soft. I especially like the chocolate with the shortbread. We actually brought some home to have in the apartment and I wish we had gotten more. I would definitely come back for the service, the ambiance the nice strong coffee and heavenly cookies. This is a very popular place with a lot of people coming in to pick up delicious desserts for the holidays. I especially like the vibe inside with all the people just enjoying themselves in this cute little coffee shop where it seems like the locals enjoy.

    Chocolate pie and coffee with milk
    Ryan M.

    I heard this is the only place that has chocolate pastel de nata. I didn't see it in the case and asked about it. They said it's not something they always have, the last time he's seen it was 2 months ago. He suggested the chocolate cake since I asked for the chocolate pastel. So I got that and a coffee and coffee with milk. The chocolate cake was very rich but rather thin I wish the chocolate part was twice as thick. The crust on the bottom was also chocolate. The chocolate cake and coffee came out to 5.95€ I thought that was quite pricy at least compared to Porto. I guess I'll find out in the next few days as it was only my first day in Lisbon.

    Terrence S.

    This was my first of several stops for pastel de nata, and it wasn't bad. The interior is bright and lively, a great way to get the day started. There were many different options for pastries, and the almond pastel was another one we tried. The tart came out cold; it's premade and sitting behind the counter until picked up for orders. I guess you have to ask for it to be heated, and it was on the sweeter side, but the crust is nice and flakey but holds together decently well, and the egg custard tasted great with cinnamon and a cappucino. I would like to try some of the other options though, as I was told that you cannot go wrong with any selection here.

    Pastelaria Versailles - Avenida da República 09/11/21
    Michael U.

    With a huge location at the airport it is safe to say most visitors cannot miss Versailles, but for those venturing to the original Pastelaria on Avenida da República the experience is a step back in time featuring big variety and a mostly local clientele. Also known as Café Versailles, several composed plates offered alongside Pastries sweet and savory, it is inside the 1920's space that guests will find marble and stained-glass surrounding dark wood and chandeliers made of crystal. Mostly unchanged across 90 years, with prices on par to other less-storied Portuguese Pastelaria, a duo of Pastel featuring Cod or Egg Custard each perform as expected, the former arguably Lisbon's best thanks to delicate insides and a crisp exterior devoid of Oil. Happy to partake in quality Espresso, as opposed to ubiquitous Nespresso, Versailles' Castanha Ovo packs a lot of Egg and Sugar inside its super-thin skin while a half-dipped Palmier and sopping-wet Saco beneath delicate Cream are each enjoyable.

    Good to be out of the way from all the bustle - a busy place
    Adrian B.

    We had driven up from Monchique, checked in to the Jupiter and wandered up the road to somewhere that looked nice through the window... Good choice...it was late but bustling, loads of people I thought, queuing, and was about to turn around and go out again but no, eating at the counter We were welcomed in and after a short discussion between waiters as to where we could be seated, it was really busy, we were seated towards the back...which did mean were weren't in the way and being harried Just a couple of omelettes, water, a 50cl of house rouge, 1 dessert and a couple of double espressos...€35.90. All good and I have to say our waiter was excellent, very efficient but polite and friendly...and spoke English too (6 or 7 languages between us but Portuguese is something else...) The menu is fairly extensive so this really is a good place to go when you really don't know where to start or what you want...and if you want cakes or desserts...! More locals than tourists I would say; always a good sign Recommended

    Chun P.

    My hotel was located far outside of the tourist zones of Lisbon, but the added bonus is being able to see a real local neighborhood. Pastelaria Versailles bakes up dozens and dozens of different, beautiful, and delicious pastries...and most are priced just about €1! As in €1.10 or €1.25! Or even less than €1! Even the famous Portugese Pastel is only €1.10. Sadly I was only in Lisbon for 2 nights, so I only had enough stomach to try a few tasty things here. Since its located outside the tourist zones, the staff here barely speak any English, but they were still friendly enough. Everything is displayed in a long glass case alongside the equally enormous and elegant bar. Just smile and point to what you want. The gorgeous old world interior feels like a time warp back to the 1930s-40s. Each visit I was the lone lost tourist surrounded by locals. I just love finding delicious local places like this on my travels!

    Michelle A.

    Very friendly server greeted us nicely right off the bat!!! Great place for breakfast and so many pastries to choose from. Their coffee is great as well!!!

    Pastries on display
    Gino B.

    As the name would suggest, beautifully decorated interiors with French flair, a well stocked wall shelving with fine liquors, and beautifully presented pastries. In addition to the delicious nata, I tried some vanilla and strawberry gelato. Top notch service, welcoming ambiance and enough to have a casual conversation while enjoying a coffee or tea. I plan to try breakfast next time as it is highly recommended. Well worth the trip here if you visit Lisbon.

    Pastelaria
    El Weshi S.

    Really great experience, so nice people and delicious food ! Beautiful traditional decoration, in order to imitate the well known castle Versailles 5/5

    I went to the airport location. The almond croissant was good. Service was fast. Xxxxz

    Portuguese egg tarts

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    Landeau - Chocolate cake

    Landeau

    4.9(38 reviews)
    2.9 kmChiado, Bairro Alto - Bica - Cais do Sodré

    Rightly said - the best chocolate cake you'll ever try! Every slice is perfect! They only sell one…read morekind of cake which is the chocolate cake - not too sweet neither too creamy, just perfect! Quick service! We were in line for probably 8-10 mins before we could order. Highly recommend this place.

    When you're making the best chocolate cake in the world, why would your menu be large or…read morecomplicated? That is exactly the "good" problem Landeau has as besides their famous chocolate cake, all they have are beverages, inadvertently making their sign outside with the proclamation "When in doubt, try chocolate cake!" kind of hilarious. Once you've huffed and puffed your way up one of Lisbon's stairmaster hills, the darkened and vintage feeling interior of this particular Landeau feels very welcome. Although there is ample seating for the size of this store, the ample line of people waiting to get in from the outside might make getting a seat difficult nonetheless. I do like the regular lattes here but let's face it, any beverage you get here is really meant to be a sidekick to the main star of the show, Landeau's famous chocolate cake. And it is indeed, the best slice of chocolate cake you'll ever have, and that is not hyperbole. Layered and textured, but pillowy and light, it's really difficult to describe what a beautiful heavenly experience eating a chocolate cake at Landeau is. It's like treating your mouth to the most sumptuous and comforting experience it's ever going to have when eating something and you never want to end. And for under 5 euros, it almost feels like a steal. I really do consider going to a Landeau one of the highlights of my trip to Lisbon and urge everyone to put it on their must eats here. Even yes, over the egg tarts.

    Photos
    Landeau - Delicious and moist chocolate cake

    Delicious and moist chocolate cake

    Landeau - Cashier counter accoutrements

    Cashier counter accoutrements

    Landeau

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    Manteigaria - Pasteis de nata

    Manteigaria

    4.8(667 reviews)
    2.8 kmBairro Alto - Bica - Cais do Sodré, Bairro Alto

    Manteigaria is a charming little shop that delivers one of the most satisfying and authentic pastel…read morede nata experiences you will find in Lisbon. What makes it special is watching the pastries being handmade right in front of you, which adds a level of freshness and craftsmanship that you can actually taste. The service was super fast and friendly. The pastel de nata came out perfectly, with that delicate flaky crust and warm custard that just hits differently when you know it was made moments ago. The espresso was equally impressive, rich and smooth, and the two together make for a simple but near perfect combination. If you are in the area, this is an easy and very satisfying stop.​​​​​​​​​​​​​​​​

    Oh no. Am I the only one who doesn't like the pastel de nata custard tarts this restaurant is so…read morefamous for? The crust was super flaky and the tart was nice and warm out of the oven, but I didn't like the flavor of the custard. I did forget to add cinnamon to the top, but I don't think it would have helped me personally. The woman who stood next to me at the counter had a nearly orgasmic experience next to me, so it's obvious that my taste buds are apparently off. I loved the patience of the server, who got confused when I told her I wanted to eat in but wanted to take water to go. Note to self...Portuguese folks want to have their "to go" as "takeaway." What I also didn't know was that there was no place to sit!! I scooted down the counter just like all the other folks to watch the bakers prep the next gozillion pastries for the day. That was interesting. Then, I didn't know how to bus my dishes. I just left them on the counter like all the other folks and went away. I wouldn't skip going because of my personal taste buds, though. Enjoy it for yourself and let me know if you have a different opinion than I did!

    Photos
    Manteigaria - Long counter to eat at

    Long counter to eat at

    Manteigaria - Portuguese tarts

    Portuguese tarts

    Manteigaria - Pasteis de Nata

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    Pasteis de Nata

    Pastéis de Belém - cappuccino with whipped cream

    Pastéis de Belém

    4.5(1.4k reviews)
    6.5 kmBelém, Belém - Restelo
    €€

    My self-important 8,000th Yelp review calls for a historic place that makes the Pastel de Belém, a…read morepastry tart so popular they sell upwards of 50,000 of them daily from this one bakery cafe. I had been here about fifteen years ago on a solo trip when I waited in an endless queue for a takeout order. That same line still existed a couple of weeks ago when Jamie W and I visited on my return to Lisbon. This time, we decided to try the dine-in option which I wasn't even aware of until I saw a YouTube video from a travel vlogger who recommended it. Sure enough, the line was a lot shorter and moved quite a bit faster. It turned out they serve up to 400 people in an expansive dining room. The menu goes beyond the pastels and offers croquettes, salt cod fritters, various sandwiches, and other pastries. Of course we ordered the 1,6€ Pasteis de Belem. Four of them (Photo 6). Based on a secret recipe dating back to 1837, they compare favorably to the multitude of competitors, even Manteigaria, whose shops appear almost everywhere in Lisbon. The custard filling is creamy but not excessive and it's not overly sweetened. The standout is the thick and flaky crust, tender with a touch of salt. The 2€ Iced Coffees with Milk was a nice complement. Since we didn't have time to get lunch while sauntering through Belem, we decided to take advantage of their cafe menu and each ordered the 3,9€ Tuna and Mayo with Boiled Egg and Lettuce on Mixed Wheat Toast (Photo 9). I know it sounds simple, but it satisfied much like the kombini sandos in Tokyo. Totally worthy of my 8,000 milestone. FOOD - 5 stars...the pastels are still the bomb 189 years later...the sandwich worked, too AMBIANCE - 5 stars...surprisingly spacious...you can also see the production process through large show windows on the way to the dining room SERVICE - 5 stars...a cordial and attentive server who had to juggle a lot of tables TOTAL - 5 stars...definitely a must-stop next to the equally essential Jeronimos Monastery RELATED - Exploring Lisbon? Here's a collection of places I've visited and reviewed: https://yelp.to/36G55Oqisd

    Hot chocolate -- 10/10 -- might be the best I've had (even better than the authentic french hot…read morechocolate!!) this was such a rich and creamy flavorful beverage and surprisingly not too sweet. Just awesome sauce Pastel de nata: 10/10 -- I looooved this pastel de nata the most out of all of the different places I tried. I'll post a full round up but this one deserves its own post. It's the original since 1837 for a reason! it was incredibly flaky and crisp. the filling was just the right sweetness and creamy! Pasteis de belem is a must try! Super accessible by tram 15e, it was easy to walk over from the tram stop and hardly had any wait for me to find a seat and order. there are indoor and patio/outdoor seating options available.

    Photos
    Pastéis de Belém - Coffee with Lemon

    Coffee with Lemon

    Pastéis de Belém - The main dining hall.

    The main dining hall.

    Pastéis de Belém - Espresso

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    Espresso

    Confeitaria Nacional - Interior upstairs

    Confeitaria Nacional

    4.0(134 reviews)
    2.6 kmRossio - Baixa - Chiado, Baixa
    €€

    So here's the interesting thing - this was one of *many* places to get pastel de nata that made to…read moremultiple lists of places you had to stop, which meant I obviously had to stop at as many of them as possible over the course of the couple weeks I was in Portugal, a couple months ago, in both Porto and Lisbon (also to a lesser extent, Coimbra). This means I can now say who made them best, and more importantly, why. The interesting thing is, I didn't think the pastel de nata here were particularly great, on any dimension - fairly flimsy, doughy crust, with a pudding-like, drippy filling that was too sweet and not quite eggy enough. Don't get me wrong, I'd still eat them any time someone offered, they were still tasty, you just have a ton of options nearby, some of them notably better than the ones here. I also tried one of their fancy-looking cookies, which definitely looked fancier than it tasted. Was just a cookie. Dessert-wise I was unimpressed. They were also always fairly busy, which made ordering feel a bit rushed. So why am I still giving this bakery 5 stars, and why did I come back here a couple more times, including to get food to-go the morning we left, to get food to take on the plane with us? For exactly one reason, and it's a weird one: oddly enough, the samosas here are the best samosas I've ever had, and by a wide margin. You'd think the best samosas ever would come from an Indian restaurant or bakery, but nope, they're here. The other small savory food items we tried were also pretty good, but the samosas are the juiciest, meatiest, most perfectly bursting with spices samosas I've had. Who knew? They also had pretty solid espresso and pretty solid free-squeezed orange juice, but those aren't hard to find in Portugal (I miss seeing inexpensive fresh squeezed OJ all over the city... especially *truly* fresh squeezed, to order, from whole oranges. Portuguese OJ definitely was the best. Though obviously not *better* than other places you can get the same thing around - probably indeed the same oranges. Definitely better than anywhere you can get fresh OJ for a few bucks in the US, though, if you can find such a place. :p)

    The perfect rest stop in between exploring. The staff were incredibly friendly and welcoming, which…read moremade the experience even sweeter. I tried the African coconut cake and the lemon éclair--both were delicious, perfectly balanced, and clearly made with care. A must-stop spot if you're craving great pastries and warm service.

    Photos
    Confeitaria Nacional - Wonderful pastry case

    Wonderful pastry case

    Confeitaria Nacional - Interior

    Interior

    Confeitaria Nacional

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    Pastelaria Alcôa - Sweet pastries

    Pastelaria Alcôa

    4.3(31 reviews)
    2.8 kmRossio - Baixa - Chiado, Chiado

    Continuing my slow progress through the jillion places I stopped at in Portugal on our trip there,…read morenow around 3 months ago, among which, in particular, I had a sub-goal of trying *as* many different pastel de nata as I could, so I could say which was my favorite and why. Which, as it turns out, I can't - this one would be in a 3-4 way tie for 1st, with other, equally perfect places to get one. Funny enough, they do sell a decent number of other pastries that are pretty fancy looking, and have price tags to match (higher than other bakeries in town, or at least the ones I went to.) But I wasn't here for those, and if you're smart, you won't be either. Their pastel de nata are, or at least were as of ~3 months ago, 1.50 euro, which is very reasonable, especially for how good they are. Perfect crust, crunchy but not crumbly or dry, perfectly balanced, not overly sweet, eggy custard that stays intact after biting into it instead of falling out like pudding... and the perfect, marshmallow-y crème brulee torched finish. Great cortado, too, and very reasonably priced. It was fairly busy, but there was also a decent amount of space to stand and drink a cortado inside without feeling cramped (which was good, since at that specific time I was here, right when I got inside, it started pouring rain.) Would definitely be on the list to come back to if I were back in Lisbon.

    I small shop with various pastries to offer. Very…read moredifferent, very Portuguese, and so good! Cappuccino was also good, they add a small merengue to the plate. Service was attentive and quick. Lovely experience.

    Photos
    Pastelaria Alcôa
    Pastelaria Alcôa - Diatom de d ines

    Diatom de d ines

    Pastelaria Alcôa - Inside

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    Inside

    Pastelaria Versailles - cakeshop - Updated May 2026

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