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    A Nova Pombalina

    4.2 (25 reviews)
    Closed • 7:30 am - 7:00 pm

    A Nova Pombalina Photos

    A NOVA POMBALINA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids

    Recommended Reviews - A Nova Pombalina

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    Reviews With Photos

    Serrano Ham with Goat Cheese
    Matt P.

    I came here because it was right across the street from the Turim Hotel. It's a fairly small restaurant. The service is pretty quick. Once I placed my order, it took about 2 minutes for our sandwiches and fresh juices to arrive. I ordered the piglet (roast pork) sandwich. It was pretty tasty and cheap to boot. The sandwich is not that big, but it's good enough for a quick snack. I also ordered their chicken soup. It was pretty good and really hit the spot. It looked like a bigger version of orzo. Either way, it was good. A tip that I learned from our tour guide. If you decide to eat at the counter, the cost will be lower. But if you eat at the table, they will normally charge you more. It's a nominal fee, but if you are watching your spending, then opt for the counter. Also, the potato chips they place on your table are 1 euro. So if you don't want to pay for it, just ask them to take it away or just don't eat it. Keep in mind that the chips have been sitting around and there are flies flying inside of the restaurant, so go at it at your own risk. I didn't realize this until we were done with it. It was pretty good though.

    William M.

    Visit this Place! Beautiful light fluffy rolls filled with a mixture of roasted piglet and crackling, this could be the ultimate sandwich. I had two and was ordering a third when my wife said enough, snuck back on the Sunday but it was closed. Thisw sandwich is worth visiting Lisbon for, I am already formulating excuses for a return. Try this sandwich

    André G.

    Very good juice for a decent price, right in the heart of Lisbon. Try out pineapple-orange and ask for the cold juice in the freezer ;)

    Ham and omelette sandwich, hot chocolate, custard tarts.
    Sally-Ann T.

    Great quick breakfast at this typical place. Service was super fast and the guy speaks French and English. Ham and omelette sandwiches, fresh warm custard tarts. Fresh squeezed juices. Easy to get more food if you need it. 4 people ate well for 20 euros.

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    3 years ago

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    11 years ago

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    10 years ago

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    8 years ago

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    12 years ago

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    10 years ago

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    7 years ago

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    13 years ago

    Helpful 5
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    11 years ago

    This place is just fabulous! Food is delicious and service staff is genuinely nice. Perfect for a nice sandwich.

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    11 years ago

    Great hole in the wall sandwich shop. Simple sandwiches, but all fresh ingredients. Perfect for a quick stop. Good service as well.

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    A Nova Pombalina Reviews in Other Languages

    Review Highlights - A Nova Pombalina

    “I ordered the piglet (roast pork) sandwich.”

    Mentioned in 2 reviews

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    As Bifanas do Afonso

    As Bifanas do Afonso

    4.6(122 reviews)
    0.2 km•Madalena, Mouraria - Castelo - Alfama
    •€

    Wandered through many winding and hilly side streets to locate this iconic corner joint!…read more It was worth it! Ordering is from a window and there is a lineup - even just before closing. It has character with cobblestoned streets and outdoor restaurant patios nearby. The bifanas are exceptional but pirri pirri sauce and mustard is required to give it that zing. Splash it on! The bun is fresh and delicious baked perfectly. If you come to Lisbon, do not leave without trying this establishment!

    Bifanas are a classic Portuguese sandwich made with simmered pork. It's a fast, cheap meal across…read morethe country - and arguably no place is as famous for these as As Bifanas do Afonso. It's a tiny takeout-only counter, but the lines can get very long here. When I arrived, it was mid-afternoon, so only about five or so people. They're very quick with the food as well - I got mine, the classic one (no cheese), about a minute after ordering. The sandwich overall was pretty good. It's not meant to be a full meal - more like a snack or a breakfast type - it's not very large. The pork is alright, but a little tough. It's not very juicy, as there are certain parts that feel leather-ish. It did grow on me as I kept eating though, and towards the end I started to like it more. The bread is actually quite good; crispy on the top and yet the hollowed-out inside stays fluffy. They have mustard and chili oil on a side table for you to add - and this is much needed. The moisture from these helps so much with the sandwich, and especially the mustard just adds that different flavor that prevents it from being just plain pork. Oh yeah, and it's super cheap - at just 3 euros. Overall, it's not amazing food, but for how cheap it is it gets the job done. 8/10

    Photos
    As Bifanas do Afonso
    As Bifanas do Afonso - Bifana with cheese, mustard and pepper oil

    Bifana with cheese, mustard and pepper oil

    As Bifanas do Afonso - Restaurant

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    Restaurant

    Confeitaria Nacional - Interior upstairs

    Confeitaria Nacional

    4.0(135 reviews)
    0.5 km•Rossio - Baixa - Chiado, Baixa
    •€€

    So here's the interesting thing - this was one of *many* places to get pastel de nata that made to…read moremultiple lists of places you had to stop, which meant I obviously had to stop at as many of them as possible over the course of the couple weeks I was in Portugal, a couple months ago, in both Porto and Lisbon (also to a lesser extent, Coimbra). This means I can now say who made them best, and more importantly, why. The interesting thing is, I didn't think the pastel de nata here were particularly great, on any dimension - fairly flimsy, doughy crust, with a pudding-like, drippy filling that was too sweet and not quite eggy enough. Don't get me wrong, I'd still eat them any time someone offered, they were still tasty, you just have a ton of options nearby, some of them notably better than the ones here. I also tried one of their fancy-looking cookies, which definitely looked fancier than it tasted. Was just a cookie. Dessert-wise I was unimpressed. They were also always fairly busy, which made ordering feel a bit rushed. So why am I still giving this bakery 5 stars, and why did I come back here a couple more times, including to get food to-go the morning we left, to get food to take on the plane with us? For exactly one reason, and it's a weird one: oddly enough, the samosas here are the best samosas I've ever had, and by a wide margin. You'd think the best samosas ever would come from an Indian restaurant or bakery, but nope, they're here. The other small savory food items we tried were also pretty good, but the samosas are the juiciest, meatiest, most perfectly bursting with spices samosas I've had. Who knew? They also had pretty solid espresso and pretty solid free-squeezed orange juice, but those aren't hard to find in Portugal (I miss seeing inexpensive fresh squeezed OJ all over the city... especially *truly* fresh squeezed, to order, from whole oranges. Portuguese OJ definitely was the best. Though obviously not *better* than other places you can get the same thing around - probably indeed the same oranges. Definitely better than anywhere you can get fresh OJ for a few bucks in the US, though, if you can find such a place. :p)

    The first spot we stopped in Lisbon after getting the recommendation from our driver. The pastel de…read morenata was incredible here, and went well with our morning coffee.

    Photos
    Confeitaria Nacional - Wonderful pastry case

    Wonderful pastry case

    Confeitaria Nacional - Interior

    Interior

    Confeitaria Nacional

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    A Nova Pombalina - juicebars - Updated October 2026

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