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BLOOM

5.0 (11 reviews)
Open 9:00 am - 5:00 pm

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Avocado toast
Kat S.

Great service, amazing espresso (smooth and bold), great juice selection and a really fabulous avocado toast. Highly recommend!

Shakshouka and avocado toast in the back
Aparna B.

My first day in Portugal, feeling tired and jet-lagged but needed to the make the most of my day meant needing fuel to start the day right. We walked to Bloom in Lisbon and it was wonderful! I was so pleased seeing so many vegetarian and vegan options in the city and this place was one of them. The indoor space is modern and beautiful and also has a green wall so it's all gorgeous! I got some coffee and my husband got a Paloma drink. For food I ordered their shakshouka and my husband got their avocado toast. Both were delicious and filling and just want we needed! The shaskouka was spicy, warm and so flavorful. The eggs were cooked in the stew perfectly! Put Bloom on your list if you're ever in Lisbon!

Waffle with sorbet

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11 months ago

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11 months ago

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2 years ago

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5 months ago

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2 years ago

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4 years ago

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2 years ago

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3 years ago

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Photo of John L.
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6 years ago

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3 years ago

The food and drinks are outstanding!!!! I had the burger and my wife had the avocado toast.....awesome and not expensive....

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4 years ago

The black waffles were amazing. Best cappuccino I've found in Lisbon. Really friendly and attentive wait staff

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Review Highlights - BLOOM

Great service, amazing espresso (smooth and bold), great juice selection and a really fabulous avocado toast.

Mentioned in 3 reviews

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Manteigaria - Pasteis de nata

Manteigaria

4.8(674 reviews)
2.1 kmBairro Alto - Bica - Cais do Sodré, Bairro Alto

Manteigaria is a charming little shop that delivers one of the most satisfying and authentic pastel…read morede nata experiences you will find in Lisbon. What makes it special is watching the pastries being handmade right in front of you, which adds a level of freshness and craftsmanship that you can actually taste. The service was super fast and friendly. The pastel de nata came out perfectly, with that delicate flaky crust and warm custard that just hits differently when you know it was made moments ago. The espresso was equally impressive, rich and smooth, and the two together make for a simple but near perfect combination. If you are in the area, this is an easy and very satisfying stop.​​​​​​​​​​​​​​​​

Oh no. Am I the only one who doesn't like the pastel de nata custard tarts this restaurant is so…read morefamous for? The crust was super flaky and the tart was nice and warm out of the oven, but I didn't like the flavor of the custard. I did forget to add cinnamon to the top, but I don't think it would have helped me personally. The woman who stood next to me at the counter had a nearly orgasmic experience next to me, so it's obvious that my taste buds are apparently off. I loved the patience of the server, who got confused when I told her I wanted to eat in but wanted to take water to go. Note to self...Portuguese folks want to have their "to go" as "takeaway." What I also didn't know was that there was no place to sit!! I scooted down the counter just like all the other folks to watch the bakers prep the next gozillion pastries for the day. That was interesting. Then, I didn't know how to bus my dishes. I just left them on the counter like all the other folks and went away. I wouldn't skip going because of my personal taste buds, though. Enjoy it for yourself and let me know if you have a different opinion than I did!

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Manteigaria - Long counter to eat at

Long counter to eat at

Manteigaria - Portuguese tarts

Portuguese tarts

Manteigaria - Pasteis de Nata

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Pasteis de Nata

BLOOM - breakfast_brunch - Updated July 2026

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