So happy that they are open!! They have delicious affordable and quality food, wonderful…read morevolunteers, and a really great covid protocol in place! $1 coffee or tea is such a deal here. Good vegan food and great value. I also love their purchase policy. Every Friday, they have a food by donation and you can get a meal and produce.

The best place on UBC to get your local and organic fix for fruits, vegetable, grains and eggs. I…read morelove their trail mix. They also serve lunch made from local products. Many of the items are from UBC Farm which is about one kilometre away. All of the items are vegetarian on the lunch menu. It's all about healthy eating folks. You heard of Welfare Wednesday eh? They have something known as Free Food Fridays or how they call it as Community Eats. They will serve you awesome cooked free food or what you can afford to pay as a donation during lunch between 11:30am to 1:30pm. Just remember to bring your own container! All staff at Sprouts are volunteers and it's a non-profit organization, so you're getting real value too.

I checked out this place because a friend recommended it. I ordered kimchi soft tofu soup and the…read moresquid pork belly stir fry. Both were great, but the kimchi soup was really excellent. It tasted like something you could eat in Korea. I would come back again.

Dubai chocolate ceorrle was tasty and I enjoyed the different textures and flavours! The mango…read moreshaved ice was a little lack luster though as it wasn't very flavourful or sweet. Pretty small portion for a $20 dessert with bigger ones at other spots...

This place has perfected the simplicity. The menu is very simple: pick your veggies (or all…read moreveggies) and pick your noodle. You can add proteins (dumplings, BBQ pork, etc) for additional charge. Although it is simple, the broth is super tasty and the veggies are cooked perfectly. It's so nice to have a variety of veggies in a bowl of noodles. In many noodle restaurants, if you can get one or two pieces of vegetable, you are lucky. The noodles are nothing special, but I would eat the broth and the vegetables over and over again. The owner is very friendly. He said this is his retirement restaurant. It's a little cozy place, so I can see how it gets really busy during lunch or dinner.

What a lovely, casual, homey (in a good way) dining experience! Hubby and I stopped in for a quick…read morebite, thanks to the recommendations of other Yelp reviewers, on our way to the Showboat (it's about a 15 minute walk). The owner, Colin Lo, greeted us and made us feel quite welcome. You order by filling out a little slip of paper indicating what kind of noodle, meat, and vegetables you want (one paper for each person). Colin then makes what you order and delivers it to your table. No one standing at the door showing you a menu and making you feel guilty if you don't come in, no fancy crystal wine glasses, no table cloths, no waiters dressed as penguins, no background music. Just a nice guy whose been doing this for decades in the same place, good, fresh, wholesome food, and good value for money. Pro tip: the portion size is good but not huge, so if you like to eat a lot, order extra noodles ($1.50 extra).

Chapeau to the folks at Folke! First timers at Folke and we were blown away by not only the…read moreincredible food, but also the wonderful service. A big thank you to Mallory and the kitchen staff! This review is 3 months late, but even a few months later, we remember our meal like it was yesterday and can't wait to return the next time we're in Vancouver. Getting to experience a Michelin Guide-recommended vegan restaurant was one of the highlights of our trip! We had (from the June 2025 menu): the Bread, the Broccolini, the Chickpea Tofu, and the Potato Cavatelli. Not a single crumb, morsel, drizzle of sauce, or even pea was left on the plates! Every bite was so full of flavor and decadent, we were so sad when the meal was over ;) The stand-out though was the Chickpea Tofu, the best tofu we've ever had and it seemed to just melt in your mouth. We also loved sitting at the bar that overlooks the open kitchen. They offer those seats for guests who want a more immersive, interactive dining experience. It was really cool to watch the chefs create each masterpiece. Overall a truly memorable and delicious experience!

Yum yum YUM!! We are not vegan but we loved every single thing we tried!…read more The bread was phenomenal and perfectly crusted and fluffy. The beet tartare was great with the hazelnuts. Broccoli and zucchini had such amazing sauces on them and OMG spaghettini was phenomenal. MUST order Service was pleasant and quick! They helped with suggestions and I appreciated the explanation when each dish came out. Lovely space inside and had a nice little corner to carry on lovely conversation. Would go back again -- and soon! They change their menu every few weeks.

Ended up here when looking for a small bite. With their burgers all being around the $11-12 range…read moreit was exactly what I was looking for. I'm not a huge burger fan but the rice 'bread' was appealing along with their Japanese flavors. We got the beef and chicken katsu and they were neatly packaged in a takeaway box. The person working there was very friendly and attentive. Upon seeing we would eat outside he brought out additional napkins and paper plates for us. I guess he knew it could get messy unless you eat really quick. The flavor was good and I enjoyed the rice element. I found it didn't stick to my fingers, had a nice chew to it and complimented the meat. The sauce definitely made the rice crumble a bit towards the end so I would try turning it over to finish the last bites if you're taking your time.

We were here for a long weekend last weekend and my bf stumbled across this place!…read more Small kinda set up. The guy ringing up orders and cooking was humorous! We got 2 chicken katsu rice burgers. Literally the buns are made of rice -- it can hold for a bit before it breaks down so expect it to be a little messy. The popcorn chicken was juicy with a bit of sauce! It was one of the best I've ever had. Kimchi fries were not bad but I did not expect it to be just corn...when I thought of vegetarian that there would be carrots and maybe some broccoli. It's near a residential neighborhood so we parked on the street. The restaurant is also next to another Asian eatery called The Kitchen which I would have to try next time I'm in town! The road is closed off on purpose for people to walk and eat (where the restaurant is...you'll see why when you're there) obviously the main road is not closed. They some nice benches to eat across from the restaurant.

Great Staff, Great Food and a wonderful place to get the best Buttermilk Scones in the world!read more

Great baked goods and coffee. Nice space plus covered and uncovered outdoor seating outside. Great…read morefor cyclists and dog owners. Small amount of bike parking right near the door and a Mobi station within 80 metres.

Located inside Tera V Burgers, this place is a great addition to Kits! The menu in the restaurant…read morediffers from online and they were out (or not making anymore) a few options. They have EXTENSIVE dessert options! I was too stuffed to even consider but they have ice creams, cookies, cakes! I ordered their buffalo chicken wrap (comes with mayo, onions, lettuce, and tomatoes). I'm not sure what chicken they use but it's delicious. The wrap itself could have been heated more to make it pliable. The lettuce is crispy and adds a perfect bite. I prefer a lot of lettuce so I was happy with the ratio! I also ordered their cauliflower tempura with sweet chili sauce! It was delicious and the batter was perfectly spiced. Food was delicious, service was super friendly and casual! Prices are also super reasonable!

I believe this is their second location, having opened just after the one on Fraser. Be careful…read morewhich one you order from when ordering online. This location shares a space with Tera V, so look for Tera V when going to pick up your order. I ordered their Smokin' BBQ Chick'UN Burger ($13 plus tax), and added a small fries ($3 plus tax); my wife ordered the Buffalo Chick'UN Burger ($12 plus tax), and also added a small fries. My Smokin' BBQ burger was great -- crisp chicken, with sauteed red onions and mushrooms, and somewhat sweet BBQ sauce, with shredded iceberg lettuce, vegan cheese, and a tomato slice I added -- all served on a hearty whole wheat bun, which I really appreciate. The fries seemed baked, which I also appreciated. All in all, great place for vegan fried "chicken". Though it's certainly junk food, the whole wheat bun and baked fries make a *slightly* healthier junk food option. Recommended.

This was quite literally the best meal I have EVER eaten. I got the meal with crab oshi and fried…read morespam teriyaki. The oshi was life changing!!!!! I'm vegetarian but went with a meat-eating friend who also thought it was insanely delicious. Everyone who worked there was so nice as well. If I lived here I would quickly become a regular.

Very innovative dining experience at Vegan Shoku in Vancouver. We went as a family of four and…read moreenjoyed the food, but would not rave about it. I am glad that we could try the wide variety of vegan sushi options with imitation meats because the menu was so unique compared to other sushi spots and vegan spots. Since the place is so popular, the friendly staff appeared overwhelmed at times.

I visited here a month ago after an appointment. I scanned some of cheap eateries nearby and found…read morethis place out of blue. They have $9.99 specials everyday so it was a decent deal. It's hard to find this price tag nowadays since everything is expensive. I had a chicken donair plate it was perfect for one serving. Chicken and rice were pretty good. Rice was fluffy and fresh. I'd go back here if I'm ever around this neighborhood. They get busy during lunch time full of students so watch out. Highly recommend Sahel for inexpensive delicious lunch!

This place is just okay. I visit the Broadwayocatuon weekly and I find that the Broadway location…read morehas much better food. It seems like they have tried to blow up the UBC location, and so even though things are a couple of dollars less expensive than at the Broadway location, the portion sizes are smaller. I also find that the food at the UBC location is often dry and or cold and it's not nearly as fresh as the Broadway location. For the donair, chicken, and shawarma meat, for example, they cut it off and set it in trays which are then set on the back counter in the back of the restaurant, not on a warmer. Warmer. This means that when you get your food the meat is usually lukewarm at best. This is very different than the Broadway location where everything is kept in warming trays. The women who work behind the counter and handle the cash register also wear gloves that they do not change. You can observe them handling cash and interacting with customers and handling trash containers, and then they'll go grab somebody's pita shell and stick their gloves in the lettuce and tomatoes and make a sandwich. That's just nasty.

Wow. This is some of the (if not THE) best french food i've had in BC. We ordered the seafood…read morelinguine as well as the truffle gnocchi. Both were delicious, gnocchi was handmade and the seafood was incredibly fresh. The ambience is cozy and perfect for a date or catch up with friends. The service is impeccable, our server was so kind and accommodating. Prices are very reasonable for the quality. Definitely a hidden gem, would recommend to anyone and we will be back!

This cozy little place offers a wide-ranging menu and a short but well-curated wine list…read more It's reasonably priced, like a small plate concept, but everything we tried was a generous serving, more of an entree size. We particularly liked the vegetarian chili, mussels in curry sauce, and the dumplings. The ceviche was also interesting, more about the corn than the fish, and nicely spiced. Caesar salad was the only miss; please stop messing with this classic dish and stick with romaine and croutons! Service seemed a bit overwhelmed on a busy Saturday night, but the kitchen had no trouble keeping up.