Great spot for some delicious and comforting korean food. They have a fairly big menu with all the…read moreclassics, and the flavors and spice in everything we ate was great. Everything comes out quickly!

First time visiting Midam Cafe. We were greeted by a lovely lady. She gave us our menu took our…read moreorder promptly. We ordered the Squid and Pork belly Bimbimbab and the Fried Chicken rose pasta. The squid and pork belly bimbimbab is spicy and perfectly cooked. The fried chicken was delicious. The food definitely hit the spot! The ambiance is nice. It has basketballs and 3 tv for entertainment; I had to lower a stat because they had NO CABLES for BASKETBALL during the Finals, WTH

This place has perfected the simplicity. The menu is very simple: pick your veggies (or all…read moreveggies) and pick your noodle. You can add proteins (dumplings, BBQ pork, etc) for additional charge. Although it is simple, the broth is super tasty and the veggies are cooked perfectly. It's so nice to have a variety of veggies in a bowl of noodles. In many noodle restaurants, if you can get one or two pieces of vegetable, you are lucky. The noodles are nothing special, but I would eat the broth and the vegetables over and over again. The owner is very friendly. He said this is his retirement restaurant. It's a little cozy place, so I can see how it gets really busy during lunch or dinner.

What a lovely, casual, homey (in a good way) dining experience! Hubby and I stopped in for a quick…read morebite, thanks to the recommendations of other Yelp reviewers, on our way to the Showboat (it's about a 15 minute walk). The owner, Colin Lo, greeted us and made us feel quite welcome. You order by filling out a little slip of paper indicating what kind of noodle, meat, and vegetables you want (one paper for each person). Colin then makes what you order and delivers it to your table. No one standing at the door showing you a menu and making you feel guilty if you don't come in, no fancy crystal wine glasses, no table cloths, no waiters dressed as penguins, no background music. Just a nice guy whose been doing this for decades in the same place, good, fresh, wholesome food, and good value for money. Pro tip: the portion size is good but not huge, so if you like to eat a lot, order extra noodles ($1.50 extra).

Chapeau to the folks at Folke! First timers at Folke and we were blown away by not only the…read moreincredible food, but also the wonderful service. A big thank you to Mallory and the kitchen staff! This review is 3 months late, but even a few months later, we remember our meal like it was yesterday and can't wait to return the next time we're in Vancouver. Getting to experience a Michelin Guide-recommended vegan restaurant was one of the highlights of our trip! We had (from the June 2025 menu): the Bread, the Broccolini, the Chickpea Tofu, and the Potato Cavatelli. Not a single crumb, morsel, drizzle of sauce, or even pea was left on the plates! Every bite was so full of flavor and decadent, we were so sad when the meal was over ;) The stand-out though was the Chickpea Tofu, the best tofu we've ever had and it seemed to just melt in your mouth. We also loved sitting at the bar that overlooks the open kitchen. They offer those seats for guests who want a more immersive, interactive dining experience. It was really cool to watch the chefs create each masterpiece. Overall a truly memorable and delicious experience!

Yum yum YUM!! We are not vegan but we loved every single thing we tried!…read more The bread was phenomenal and perfectly crusted and fluffy. The beet tartare was great with the hazelnuts. Broccoli and zucchini had such amazing sauces on them and OMG spaghettini was phenomenal. MUST order Service was pleasant and quick! They helped with suggestions and I appreciated the explanation when each dish came out. Lovely space inside and had a nice little corner to carry on lovely conversation. Would go back again -- and soon! They change their menu every few weeks.

Ended up here when looking for a small bite. With their burgers all being around the $11-12 range…read moreit was exactly what I was looking for. I'm not a huge burger fan but the rice 'bread' was appealing along with their Japanese flavors. We got the beef and chicken katsu and they were neatly packaged in a takeaway box. The person working there was very friendly and attentive. Upon seeing we would eat outside he brought out additional napkins and paper plates for us. I guess he knew it could get messy unless you eat really quick. The flavor was good and I enjoyed the rice element. I found it didn't stick to my fingers, had a nice chew to it and complimented the meat. The sauce definitely made the rice crumble a bit towards the end so I would try turning it over to finish the last bites if you're taking your time.

Wasn't sure what to expect, Asian food of some sort on a side street. Ordered from a specialized…read morefood app. Upon notification to pick-up, oddly surprised. I'm trying for the first time - Curry Croquette: Japanese vegetarian fusion of 2 potato patties blended with a curry, panko breaded then fried, served on steamed rice & fresh Asian slaw. ~ the above was from a discounted menu item of their choice, hence the surprise. ~ a healthier alternative from other fast food places. I will come back in the future, for non-veg options, and more.

Great baked goods and coffee. Nice space plus covered and uncovered outdoor seating outside. Great…read morefor cyclists and dog owners. Small amount of bike parking right near the door and a Mobi station within 80 metres.

Yum! I love when a bakery has both sweet and savoury…read moreoptions! Not only can you come here for a sweet treat, but you can also grab a tasty meal. I've been here a few times, and it consistently feels like your friendly neighborhood bakery. They usually put on something for the hot chocolate festival and that's always fun. On my last visit, I had a mango lemonade - you heard that right! It was creamy and delicious how the mango played with the lemonade, sweet and tart at the same time. It was later in the day, so the display case for lunch options was looking a little on the sold-out side. I chose the curry chickpea sandwich, they heated it up and served it with a salad on the side. This sandwich was everything. The chickpeas were mashed into a delightful spread and there was something in there that I couldn't place (sweet potato maybe?) but whatever it was only added to making the sandwich so yummy! The decor feels very vintage meets grandmother's house. I love how the plates are mismatched and the display case is filled with gorgeous-looking pastries. The staff here are all very friendly and help with suggestions too. No complaints here!

Located inside Tera V Burgers, this place is a great addition to Kits! The menu in the restaurant…read morediffers from online and they were out (or not making anymore) a few options. They have EXTENSIVE dessert options! I was too stuffed to even consider but they have ice creams, cookies, cakes! I ordered their buffalo chicken wrap (comes with mayo, onions, lettuce, and tomatoes). I'm not sure what chicken they use but it's delicious. The wrap itself could have been heated more to make it pliable. The lettuce is crispy and adds a perfect bite. I prefer a lot of lettuce so I was happy with the ratio! I also ordered their cauliflower tempura with sweet chili sauce! It was delicious and the batter was perfectly spiced. Food was delicious, service was super friendly and casual! Prices are also super reasonable!

Delicious vegan junk food! As others have said, this is not an all-vegan place so just be careful…read morewhen ordering. They might not understand that you need vegan cheese, dressing, etc. The chicken itself is a mock meat that's really delicious (they show you the ingredients when you're checking out online but I didn't take a screenshot). I got the coleslaw crispy chickun burger and it was filling enough without a side. Friendly staff too. But yeah, for me they lose a star because they have "vegan" in their name but they're not all-vegan and I'm not super sure staff understands the difference between "vegetarian" and "vegan" just yet.

The food was soooo good. There are no words to describe it. We had several rolls that were super…read moreunique and enjoyable. Though they were a little expensive, they were definitely worth the money. Service was really good and the restaurant definitely fit the sushi vibe. Our favorite roll was the diamond mango roll.

Wow! First of all, vegan sushi spots are still an uncommon find so the fact this exists is such a…read moretreat. In the Bay Area we have Shizen/Tane and which I can safely say are still pretty different from Vegan Shoku. (Both are so good!!). Vegan Shoku uses konjac-based sashimi which allows for sashimi and nigiri that looks like its conventional fish counterparts. Today, we ordered 1. Salmon Eggplant This reminded me of nasu dengaku but with a "salmon salad" (think tuna salad) on top of charred eggplant. There was a miso sauce, the same that's used for nasu dengaku dressing the entire thing. The eggplant was creamy but not oil-laden, and the salmon worked nicely with the eggplant and miso dressing. Every bite was perfection. Each bite was garnished with fried carrot strings and beet. Sooooo good! 2. Shoku Roll We figured we should definitely order this since it's the restaurant's namesake. Since it was topped with mango & a popping boba, it had a hint of sweetness which was refreshing. 3. Dynamite Roll Absolutely gorgeous roll that packed as much flavor as it did color. The sweet, savory, creamy and crunchy.... this roll takes you on a journey and more! 4. Teriyaki Beef Roll Don't ask questions, just order this! It's like a beef donburi in roll form. 5. Salmon Nigiri I've never been a fan of seafood so this was a bit of a risky pick. Sure enough, it was too realistic for me so I had to hand it off to my bf to finish. For those who love and miss the taste of salmon, this is a must try! 6. Takoyaki While this looked like takoyaki, it definitely wasn't. They were still tasty but they were more like meatballs than anything. Takoyaki is supposed to have chunks of octopus (which when I make it at home, I use konyaku), shredded cabbage, ginger in a savory pancake-like batter cooked in a ball-shaped cast iron mold, topped with aonori, mayo and brown sauce. The meatballs were in a brown sauce of some kind and were incredibly robust and meaty. They were too meaty for my liking (some mock meats sort of gross me out!) but that's more of a preference thing and doesn't speak to the quality. It was very flavorful, it just wasn't for me. 7. Matcha Ice cream The ice cream looked like it was slice from a cake! Maybe they peeled back the paper carton of the ice cream and cut a slice from that. It looked super surgical and clean, like art! The flavor was super robust and matcha-y. It was not the typical (disappointing) green-colored ice cream that tasted mostly of vanilla and had hints of match. This was the real deal! What a rare find! It extremely pricey but it more than made up for all the times I've ordered green-colored matcha imposter ice creams, so get this if you are a matcha lover! Being how uncommon these types of restaurants are, the server was super patient in answering my questions and was helpful in making suggestions too. If I find myself in BC in the future, you can bet I'll be making another stop in here to try other items on their menu. This was such a treat!!

I visited here a month ago after an appointment. I scanned some of cheap eateries nearby and found…read morethis place out of blue. They have $9.99 specials everyday so it was a decent deal. It's hard to find this price tag nowadays since everything is expensive. I had a chicken donair plate it was perfect for one serving. Chicken and rice were pretty good. Rice was fluffy and fresh. I'd go back here if I'm ever around this neighborhood. They get busy during lunch time full of students so watch out. Highly recommend Sahel for inexpensive delicious lunch!

This place is just okay. I visit the Broadwayocatuon weekly and I find that the Broadway location…read morehas much better food. It seems like they have tried to blow up the UBC location, and so even though things are a couple of dollars less expensive than at the Broadway location, the portion sizes are smaller. I also find that the food at the UBC location is often dry and or cold and it's not nearly as fresh as the Broadway location. For the donair, chicken, and shawarma meat, for example, they cut it off and set it in trays which are then set on the back counter in the back of the restaurant, not on a warmer. Warmer. This means that when you get your food the meat is usually lukewarm at best. This is very different than the Broadway location where everything is kept in warming trays. The women who work behind the counter and handle the cash register also wear gloves that they do not change. You can observe them handling cash and interacting with customers and handling trash containers, and then they'll go grab somebody's pita shell and stick their gloves in the lettuce and tomatoes and make a sandwich. That's just nasty.