Great cocktail bars in Brooklyn are far more spread out than those in Manhattan. It's nothing like the East Village where you've got Death & Co, Amor y Amargo and Cienfuegos within half a block of each other. You've got to search a bit more in Brooklyn. I'm pretty miserable at making decisions, though, so it's actually a huge help to have fewer options. I remember bookmarking Fresh Kills soon after its opening last year. Though I've never been to its sister bar, Dutch Kills, I've been scheming to get to LIC for ages just to visit the storied venue. If Fresh Kills is an accurate preview, I'm excited. The space is warm, intimate and overall lovely, and the drinks are varied, creative and fabulously executed. Great for a date and/or a small group of mixology nerds.
Came here at around 6:45 on a Thursday night. They have some decent happy hour deals here until 7, so take advantage of that if you can. The happy hour drinks aren't as intriguing as the rest of the cocktail menu, but they're still well-made (and $11 instead of $15). The bf started with the Buck, which is essentially a mule made with your spirit of choice. Very refreshing, felt a bit like a Little Branch drink (which makes sense given the bar family).
The space itself is on the small side. Elegant, dim lighting, beautiful architecture, lots of seating options. A fabulously-stockedSmall tables in the front, larger booths in the back and bar seating. We scored two seats at the bar, which is always my preference at a cocktail spot like this. I like watching the masters at work.
There are lots of interesting goodies to choose from the menu. Drinks are split up by how they're served--long, constructed over a cube, stirred, shaken, etc. I always appreciate seeing the distinctions before ordering so I get a good idea of the relative balances of the drinks. I ended up starting with a shaken/stirred down, the Bourbon Gun Club (fresh lemon juice, passionfruit puree, honey, cinnamon, bourbon, egg white). It was complex, varied, light but still warming. Served with a metal straw (the Buck was as well--that's a signature here), which made it that much more enjoyable. The bf just about fell over when he tried and opted for one as his second drink. Highly recommend.
I shifted towards spirit-forward for my next drink, another warming drink but something richer. I went with the Hat in Hand (sea salt, angostura bitters, banana liquor, cognac, dark rum, orange twist), which was a twist on an Old Fashioned. I was worried it might be too sweet but it was very well-balanced--the bitters paired tamed the banana liquor a bit. It's definitely a drink to sip slowly, my first being one that you can suck down pretty quickly if you're not paying attention.
Some of the drinks at Fresh Kills are originals but others are an homage to hallmark creations from some of their OG mixologists--think folks from Milk & Honey and Dutch Kills. I always appreciate seeing these little references on cocktail menus. Both for the credit given and for the overall mixologist knowledge. I remember seeing the Up & Up do this as a sister of Amor y Amargo, and it was nice to see references there, too.
Overall, we had a great time here. The bf ordered some chicken liver pate, which he enjoyed a lot, and we stayed about two hours. The bartender helping us was friendly and super helpful, making it the experience all the more pleasant. If you like perusing the city by way of mixology and/or you want a nice date spot in North Williamsburg, hit up Fresh Kills. read more