Disregard any reviews under 5 stars. This was the best dining experience of my life. Service was…read moreimpeccable, in particular Ramon our busser and Pablo our server. The manager Brendan Connaire came over to our table and made us feel like royalty. The decor is truly stunning and the same goes for their sister properties Lolita and Madame George. Not to mention the food, which was to die for. Cannot recommend the braised short rib enough. This is a must try.

I'm from New York and let me tell you something. I have eaten at thousands of restaurants in this…read morecountry. There's no comparison to my favorite restaurant Jerk and Jambalaya in Rehoboth Beach . The restaurant and Sintelle Taylor are excellent, excellent, excellent and did I say excellent. The food speaks for itself. The oxtails, the Mac and cheese, the greens the corn bread. Yes honey I will travel for great food. Listen up y'all restaurants, I will no longer be mistreated by bad and then asked for a tip. Jerk Jambalaya I support you and thank you for all you do. The standard has been raised . God bless you and your restaurant and team. Beautiful restaurant. Tell them Ms. Monique sent you.

The absolute best dining part of our time in the city. No joke! Reservations become open at 9 am…read moreon Resy 21 days prior to your desired date. The dinner times WILL FLASH before your eyes. I am not kidding. We chose lunch. Easier to snag a table. It isn't cheap. You get what you pay for so it is WORTH IT!!! Cocktails are divine. Truffle bread as an app is a must. Wedge salad chopped with steak medium. Smash burger with truffle fries. Jill, our server, treated us to a in-home made carrot cake which was life changing. I'd go back to NYC just for the Monkey Bar. So much fun and what an absolutely incredible experience! We will be back.

As reservations go, this was hard but not as hard as Polo Bar or Carbone! One of my friends opened…read moreher TikTok and was trying to try their Monkey Bread so as a good friend, I booked it! Reservations open 2 weeks in advance around 10am and they go super fest so I recommend you try for the day you need as for me I could only have gotten brunch on a Sunday. Those people spam the crap out of their buttons for the dinner spots and when I went I can see why. The place is brimming with old school New York charm and it's completely overwhelmingly beautiful and has an old jazzy vibe to it. It's large and spacious and they sat us in the middle of the entire restaurant. (I had a group of 6) The vibe was so good you don't really want to leave and they also don't really kick you out. I think we were the last ones to exit for brunch but they were so nice they didn't kick us out. Their espresso martinis are ok. It wasn't as amazing as a regular cocktail bar but it is just ok. We started off with a shrimp cocktail, smoked whitefish Caesar salad and the two plates of truffle monkey bread which was soooo good. I really enjoyed this as it's the main reason we came here. It's almost like a honey dinner roll with truffle. We got everything next which some people got their own and some shared. Some people got their own American breakfast platter which was some overdone eggs and a meat with gigantic toast and if you only order scrambled eggs it comes in a bowl but I would much rather order their classics like steak sandwich and the spicy shrimp was pretty good! Fries are top tier! I can see why people just come here for dinner. I would give it mostly 5 stars for the overall ambiance and environment and a few classics. I think their old fashioned is better than their espresso martinis though even though it looks so good in this type of setting! It's hard to get a reservation though so next time I'll need to try some new things if I score another!

Really enjoyed my meal at Lola's. We shared 2 apps and 3 mains for 3 people and found it to be the…read moreright amount for us. The food was all very flavorful and each dish was unique. Here's the rundown: - naan: recommend this, though maybe overhyped myself based on previous reviews. The yogurt sauce was delish, but the bread itself was very good but not mind blowing. - BLT salad: dark horse fav! Tons of flavor and I kept going back for more. Recommend as an app - Union Square bento: honestly, wish this came in a real bento box. Seems like a miss, but I suppose separate plates give you more volume. Good to add as a side to whatever else you get. Cabbage was the best of the trio. - rice bowl: squash and rice were solid, but the shrimp was the standout here! Very flavorful shrimp. Not sure how they packed so much flavor into the little bites of them - fried chicken thighs: I mean, yes. They're juicy. They're fried excellently. The side sauces are creative and great for vinegar-lovers like me I also got the carrot cocktail which was ultra smooth and had the right amount of dill flavor. We got two cookies to go which were divine. I'd get them to stay to try it with the oolong milk next time, but we had to run. The service was friendly, courteous. Ambiance was trendy but not uptight. Would recommend for a nicer night out

Food was divine, I had no complaints, and I felt deeply satisfied. I really enjoyed the watermelon…read morewith the tuna sashimi. I ordered their fried chicken thighs because it's what they're known for, and I get it. You can tell the chicken was brined, and it had an excellent crunch. This is a restaurant I would also go to on a date or if I wanted to dress up and look nice with friends, but I'm still glad I went by myself.

I lined up around 3:45 on a Monday (Labor Day), when they normally open at 4:30, and was seated…read moreright away in the first wave. I tried the gnocchi and tiramisu. The gnocchi was nice - just the right amount of chew with a cheesy interior, and a nice sauce that was creamy, crunchy from bread crumbs and little bits of toasted garlic, and a nice herb oil over top. The tiramisu was next level - definitely more chocolate forward than coffee, but still did a nice job of bringing those two flavors together with the salted mascarpone. There's a layer of crunchy wafer bits halfway down that made the experience particularly unique. Total worked out to just under $57 after tax and tip. It's expensive, and getting in is such a hassle. I'd still come back at least for the dessert (and the pasta is decent too).

I can't believe I've never ranked Don Angie, I guess I've just been so excited every time I've gone…read morethat I can't imagine logging on and writing about it, but we went again this weekend and I again am just so happy. Every dish is great, not a single thing is bad. If you want a must have, well the Chrysanthemum salad is a requisite starter, i think the veal tartare is out of this world, and the lasagna should be a required dish. Now again nothing is bad, and if you can try the caramelles you should, and if you aren't getting the amberjack crudo because you're going to be too full then i don't know what you're doing. Whatever you do don't forget the stuffed cheesy bread, it's such a winner. Every cocktail is great, every morsel of food is fantastic, and the tiramisu isn't like any tiramisu you've ever had before. We will as always continue to come!

How have I not reviewed Zou Zou's? It's one of my favorite places. High points:…read more Decor- it's beautiful Service- every time I've been there it's been outstanding. I brought a friend with a specific allergy and everyone involved in service was aware and assured us that dishes didn't contain the offending nuts. Food- I live for their branzino. The duck borek is amazing. My friend who rarely eats meat proclaimed the filet on the skewer as the best steak she's ever had. The cheesecake is phenomenal. I really recommend the chef's menu. You get a sample of everything served family style and at $79 a person, it's a deal considering that if you ordered appetizers, an entree and dessert you'd pay much more than that in any restaurant in Manhattan. I've done that twice and still ended up taking food home. Drink prices are in line with mid-town Manhattan but $12 for a bottle of San Pellegrino is a little excessive. I'd be okay with $8 or $9 but I guess a few bucks in the grand scheme of things is not the end of the world. I've been there a few times and I'll note that I had reservations on a busy Thursday and was seated outside (which was lovely) but then it started raining hard and they were so helpful and gracious in finding us a place to squeeze in on the inside. Really top notch service. I'll also note that I brought a friend from Seattle and her husband is an architect for restaurants and she was wowed by the entire experience, which made me feel great!

We all know that New York is home to so many great restaurants, yet I can confidently say that Zou…read moreZou's is one of the best. They have a lovely rooftop bar while you wait for a table. Then, when it was finally time to be seated in the dining room, I was so pleased with the upscale, romantic interior. Our server for that night was Ferdian, who was so attentive and had real class service. We made the reservation with OpenTable for 12 and ended up with 13 people. I love that the staff was so accommodating with the last-minute request We did the pre-fixed menu to make things easier. Everything was delicious from the beginning to the end. They were also able to accommodate gluten-free and dairy-free restrictions among those wonderful meals. My favorites were the dips, branzino, and hamachi. duck borek, and the desserts! The grilled pineapple was out of this world. Simple dish with complex flavors. The crunchy cheese cake was delicious too. I had the Road to Jericho cocktail, and it was yummy.

Everything went great! Enjoy the atmosphere and the good food. The service were fast and agile.read more

La Grande Boucherie was outstanding! The food was absolutely delicious, and every dish was…read morebeautifully presented. Dorji provided exceptional service--friendly, attentive, and very knowledgeable about the menu. Julio, our busser, kept our table spotless and our water glasses full throughout the meal. The combination of amazing food, impeccable service, and a beautiful atmosphere made for a wonderful dining experience. We can't wait to come back!

Food was tapas style We were party of 2 ate 4 dishes plus…read moredessert. Good Portions. Ambiance a bit loud but fun. The mac and cheese chicken was excellent & The Bread Pudding was the best to end the night! Highly Recommend... would definitely come again. Come early they fill up quickly and no reservations but worth the wait!

Vibe/ambiance: cozy, small tables Service: standard; there's…read moreone bathroom Reservation: no reservations available, walked in Saturday dinner (~6:30, a 10 minute wait) Items ordered: - tuna tartare tacos 8/10 - edamame dumplings 6.8/10 - truffle mac and cheese: tasted like fondue to me 6/10 - popcorn chicken 6.8/10

We celebrated my friend's 82nd birthday and the food, service and ambiance were great! The jazz…read moresinger was awesome too! Thanks for a great night and we will be back! Escargot and bones is a must have! I also had the grilled octopus which was delicious!

usually I wouldn't credit an ambiance too much but I get it here…read more - the two story liquor shelves accessible only by ladders, the rich colored abstract murals and the open stage with live music that doesn't pierce your eardrops....mwah - sitting at a large table in cushioned seats we enjoyed a variety of cocktails. their version of a pornstar martini which they maturely call a rockstar martini, came with not only a sidecar of Prosecco, but also of popping Boba. - espresso martini was very savory and espresso dominant, tasted fine but i could make better - the Parker house roll is singular for a reason....It is one roll you can cut apart. however, it was so light yet also incredibly buttery that we all were happy with our singular bite. - the burger was larger than expected for a restaurant with high price tags and small plates. melt in your mouth double patties with crispy outter flakes stacked with a pungent cheese, pickles and cut of Romain for crispness. the shoestring fries were good but no aioli was disappointing - the steak was shockingly bland even in the sauce. the chicken combined truffle with poultry well but the sauce was what carried the dish. It

Ambiance was great. Food was good and portions were reasonable. The team was attentive.read more

Dauiela is the best! kept our water full, our steak TASTY, and gave us ample amounts of ketchup and…read morechipotly aioli. Also a PERFECTLY seared fish (plus well cooked capers). would DEFINITELY go again. One catch - there could be more lights, but the staff helped us by giving us a second light, and showing us the ambience by changing the intensity of the light & color temperature. The staff were very helpful.

Ambiance: a cute small bites and bar! They have a lot of seats available and we didn't have to…read morewait. Service: the service was great. They don't rush the check and great place to yap! Food $$: They have small bites but we got cocktails! Audience: Solo Trip [X] Family Friendly [ X] Friends [X] Date Spot [X] Recommendations/tips: I recommend it here!

Big fan of the intimate dark atmosphere! Chill bar, good for chatting after dinner. Really kind…read moreservice even though we came around closing time. We tried the old fashioned and the todo bien as recommended by the bartender, really solid options if you are into whiskey and a sweeter drink respectively. Can see this being a go-to spot!