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    Fresh Flours

    4.5 (176 reviews)
    Open 6:00 am - 5:00 pm
    Updated over 3 months ago

    Fresh Flours Photos

    FRESH FLOURS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for working
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Fresh Flours

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    Not onlynis their coffee tasty, it'sartful. Friendly staff and visitors.
    Doug G.

    Great coffee and wonderful pastries, savory and sweet. I'm heading out the door as I type to get my coffee and pastries.

    Ordered a 12 oz latte but it was over an inch of foam. Removed a bunch to find the actual drink part
    Dianne C.

    Not enough seating One man working One guy working is not friendly at all Slim pastry selection My latte was more like a cappuccino with all that foam in it. I was furious to see how little of it there was but there was such a long line, I left.

    Inside is their kitchen
    Winnie L.

    This place has an open kitchen and makes their pastries in house. The pastries are about $5 each which is not cheap, but it is fresh and house made! Last time I tried the matcha muffin and the chocolate short bread. They were both very yummy. Matcha muffin was my favorite. I can taste the matcha and it was not overpowering, not too sweet too. This time I tried the pecan currant croissant and the hazelnut coffee cake. The pecan currant croissant was really very sweet... too sweet for me. The hazelnut coffee cake was also sweet, but I will get it again when I have a sweet tooth. I had an americano both times. It was decent.

    Hazelnut chocolate coffee cake.
    Billie M.

    We stopped by on a Saturday morning and they had a pretty good line of customers. They also had the line moving real fast and with the brightest smile on their face. Great, fast service and the pastries were delicious too. We'll be back for sure.

    chocolate croissant and oat lavender latte
    Alex Y.

    This cafe is so cute! If you need a cute study spot with yummy pastries and good drinks, come through to this local spot! I love Fresh Flours, it's such a great little spot. I love to study here, I love to catch up with friends here, and it is in white center so there's back-in angle spots to park. They have a simple menu, but lots of syrups and stuff, so don't be afraid to ask for something niche--especially since the people who work here are so nice! I got an oat lavender latte and it was delicious, and definitely was a good caffeine fix for the day. Yummy yummy - I do wish it was a little more lavender-y but that's my personal preference and maybe my tongue is messed up. They've also recently added some outdoor seating in like the "backyard" area. I didn't go outside because it wasn't quite warm enough for me, but can't wait to be here in the summer! Anyways, long story short, please visit this cafe!

    The dinning area of the bakery
    Abigail J.

    5/5 Food- generous portions, real barista's, not a machine making the coffee, prepackaged sandwiches warmed up if requested. 5/5 Service- very kind service with a smile 5/5 Ambiance- really cute very chill laid back and the music is so good ! This is a place you can have a low key date and actually hear each!

    Esther C.

    This location of fresh flours was the perfect get me up for the morning. They had the flakiest croissants and the most buttery scones. I didn't have to stand in line too long, but as soon as I ordered the line started forming out the door. Overall they had such a diverse range of pastries and other breakfast items as well. The only thing is that I wish they had more seating indoors for a sit-in coffee or breakfast.

    Matcha latte, cardamom latte and a dog treat!
    Daizha E.

    Came by again and 5-star-experience one again! My dog and I came here on our walk today and we both had a great time. I wasn't sure if she was allowed on the floor but for everyone's comfort, I carried her and the employees didn't mind at all. They also provide a jar of dog treats by the condiment bar and she really enjoyed them! For human things, I got a matcha latte and a cardamom latte to bring home for my mom. Both were so delicious! Can't wait to go back!

    Alexandra S.

    I have been wanting to go here for a while since my boyfriend is a little more than a 5 minute walk away. We took his dog with us because they have a super cute little outdoor patio that is dog friendly. I'm surprised I haven't heard more about this place because it's delicious and it's super cute! I got the almond croissant- it was so soft & buttery with every bite. It did have an excessive amount of powdered sugar, but it was worth it haha. The coffee was also pretty good and very flavorful. Our walks around the neighborhood just got a little better. :)

    Yan L.

    Yummy pastries and breakfast tacos. Most pastries were $4.50 might be a bit more on the pricey side but really good. I definitely recommend the pear and peach danish. The hazelnut coffee cake and twice baked can come off a little sweet however. The slight concern is that the pastries is uncovered and is just out on the counter behind a shield barrier. Located on a pretty busy street and parking in the front of the store. Seating is available in the inside and outside. There's even a outdoor section with plants and all. T

    Green Tea Adzuki Bean Muffin
    Cindy F.

    TLDR: off-putting bugs. average pastries. First and foremost. The flies hovering about in the lobby area just in front of the registers is very off-putting---especially when considering the fact that all the pastries are just sitting out in the open. I mean, the flies were just drunkenly swirling around and around next to me while I was staring at the pastries and seriously debating if I should turn tail and run. Upon closer inspection, I saw small gnats frolicking about on the pastries behind the human spit shield. Perhaps a pastry case is a better investment here rather than a single plastic panel barrier for humans. Regardless, I ordered stuff anyway, thinking I could probably use the free protein (haha). Chocolate Croissant: Uhhh. I think it should just be called "croissant". there was a small chunk of chocolate in there but 95% of it was just croissant. The chocolate was just "ok" tasting and was nothing to write home about. Texture was ok but wasn't light and spongy like I expected. It was a bit on the flat and dry side. Green Tea Adzuki Bean Muffin: hearty and dense. The matcha flavor wasn't too overpowering and it was very filling. The red bean inside added a nice texture and flavor. Nothing really wowed me here and I definitely didn't get the "Fresh" vibe when I was here.

    Chocolate croissant
    Ginny C.

    My favorite bakery in Seattle! I visit the SLU and phinney ridge location most often but I stumbled across this location on a weekend. I had the chocolate croissant, chocolate & walnut cookie, and Nutella & banana bun! Everything was really delicious. Also went next door to check out the art exhibition that have new showings very month from artists in the community. Support local artists! 100% would recommend fresh flours!

    Cheddar and bacon biscuit.

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    Page 1 of 5

    Ask the Community - Fresh Flours

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    Bakery Nouveau

    Bakery Nouveau

    4.5
    (1.5k reviews)
    7.3 mi
    $$

    I love love love this place! My favorite place for exquisite pastries of all time! Anytime that…read moreI'm in Seattle this is a MUST stop for me. Closed on Mondays and Tuesdays. It smells so wonderful and warm when you enter and it's really a feast for your eyes. Everything looks so delicious and it's hard to choose. The staff was ver patient with me. My "go to" is the most famous twice baked almond croissant. On this visit ordered the "go to" , blueberry ginger scone, ratatouille sandwich, turkey havarti sandwich, banana bread, and some Americanos to go. This is not a sit down cafe so we thoroughly enjoyed them in the parked car. :) Every bite should be savored. Extraordinary!

    I got the twice baked chocolate croissant for 7.25! Might seem pricey but the pastry was genuinely…read moreso big that I think the price was actually a good deal. The croissant was on the crispier side, especially with the almond crumble on top it was a bit too cripsy for me, but I tend to like soft and flakey pastries so it's probably a matter of taste. There was a TON of almond filling in the middle. I enjoyed the taste and texture but it was too much filling for me personally. I would have liked more croissant in my croissant, so to say haha. The chocolate was slightly dark which worked well with the sweet pastry and filling! Overall I enjoyed the croissant but it was a tad too heavy on the filling and cripsy/crunchy for me.

    Photos
    Table of goodies!
    Table of goodies!
    Twice Baked Almond Croissant - IG: @nelson_eats
    Twice Baked Almond Croissant - IG: @nelson_eats
    Pastry case

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    Pastry case
    Petit Pierre Bakery

    Petit Pierre Bakery

    4.5
    (458 reviews)
    11.1 mi
    $

    Came around 1-2pm on a weekend and they still had a full pastry case! I always love seeing that…read morelater in the day since some other cafes are getting empty around that time. They have so many yummy options, but I settled on a mushroom and Gruyère pastry and an earl grey blueberry cruffin. The mushroom and Gruyère pastry was SO good!!! Buttery flaky layers of dough with a strong earthy mushroom flavor and savory cheese - an absolute umami bomb. We ate it the day after and threw it in the air fryer for a couple of minutes, and it was so delicious. The cruffin was huge! Topped with a delicious light Earl grey cream that wasn't too sweet. It was filled with a blueberry cream and was definitely very filling. There's a lot of sugar coating it, as is standard with cruffins, but it's a nice sweet treat. Definitely coming back for the mushroom and Gruyère pastry and to try their other delicious flavors. Their supreme croissant flavor switches often and we can't wait to try the next one! One of the best bakeries I've been to in Seattle so far.

    I visited this spot around 11:40 AM on a Friday, and it wasn't too crowded. The space is casual…read morewith limited seating, but it felt comfortable enough to enjoy a quick bite. I originally planned to just grab a coffee and a croissant, but after noticing how popular the mushroom Gruyere croissant seemed, I decided to give it a try and I'm so glad I did. It was incredibly delicious, perfectly filling, and even better when warmed up. The staff member kindly offered to heat it for me, which really elevated the whole experience. While they serve Umbria coffee, which isn't my personal favorite, the food more than made up for it. The service was warm and friendly, and the overall vibe was welcoming. I'll definitely be back to try the mushroom croissant again or maybe explore some of their other pastries next time.

    Photos
    Petit Pierre Bakery
    Chocolate strawberry croissant
    Chocolate strawberry croissant
    Matcha strawberry cruffin

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    Matcha strawberry cruffin
    Sea Wolf Bakers

    Sea Wolf Bakers

    4.4
    (453 reviews)
    9.2 mi
    $$

    I've been hesitant to visit Sea Wolf Bakers due to their prices. $8 baguette? Oomph. Well, in early…read moreMarch I finally decided to give them a try. And now I'm a regular... Through several visits: Baguette, Large ($7.95) - Great baguette with bubbling golden exterior complete with the perfectly baked crust even after waiting 3 hours before cutting in and eating. The interior has the perfect moisture level and is delightfully soft and chewy. The taste overall has a deep developed flavor. This is a great baguette. The only problem - the price. I can find ones for half the price that are maybe 80% as good as this one. (5/5) Seasonal Biscuit ($4.50) - This biscuit definitely isn't Southern-style. It's more of a drop biscuit, combining a relatively soft and tender interior with a nice exterior crust, without any flakiness or layering. The interior is almost cake-like in texture and crumb, and is plenty moist. They add plenty of fresh black pepper inside. It's distributed very evenly, giving a peppery bite with every mouthful. Parmesan is added to the top of the biscuit before baking, giving plenty of umami and richness but only on the upper layer. (4/5) Green Vinaigrette Cafeteria Style Pizza ($6.25) - The pizza is kept under a warming lamp, so it starts getting a little dried out after I assume a couple of hours spent there. I do love the base though - it's focaccia-like giving a really crunchy dark golden brown crust underneath, which supports the toppings. The pizza slice has lots of structural integrity and doesn't flop over. There's a base of fragrant concentrated tomato paste-like flavor which is topped with a very even layer of cheese. Since it's warmed rather than freshly baked, the cheese starts congealing a bit. The cheese is peppered with parsley, garlic, and a bunch of mustard seeds, giving a special zing. The toppings go all the way to the sides of the pie, making it great for people who dislike crust. Even though it's cafeteria style pizza that's kept under heat lamps, I quite liked it. I wonder if I can get a really fresh slice if I get there right at 11AM when lunch starts. (5/5) Chocolate Croissant ($6.10) - Great lamination with a very aesthetic honeycomb pattern. Baked on the harder side, causing fantastic crispy flaky layers to flake off, but also creating a darker golden brown character that is on the verge of bitterness. Nicely buttery soft and chewy interior. Chocolate is a darker variety, probably somewhere around 70%, so it has a pleasing balanced sweetness and chocolate flavor. It's not typical baton, instead seems to be a section from a bar. Still warm and melty even through I didn't eat the croissant until ~30 minutes after purchasing. When cooled down further, some red fruity notes start appearing, so this seems to be be pretty high quality. (5/5) White Sourdough ($12.60) - Now this is a loaf of bread. Superb crust, probably 2 or 3 times as thick compared to competitors, creating a supreme crusty bite with a chew approaching a hard crunch with almost caramelized molasses notes on the bottom. The interior is moist and tender with a pleasing slight sourdough tang. It's a superb piece of craftsmanship. (5/5) Kouign Amann ($5.80) - This is another heavier bake with some acridity development on the top surface. Unlike many other bakeries where the kouign amann is basically a differently shaped croissant with sugar glaze, Sea Wolf's version feels more in line with tradition. The crumb is denser and richer, more like brioche. There's interesting black speckling inside which I believe is due to the inclusion of espresso powder given the mild coffee-like flavor. The crust is again baked hard, but it's lighter and not as flaky as the croissant. They sprinkle just a bit of salt on top of a very light caramelized sugar glaze. It's not very sweet and I didn't find it too salty unlike some other reviewers. (5/5) Plain Focaccia Slice ($4.80) - Good quality olive oil, some salt sprinkled on top to boost the flavors. Light and airy interior, but the exterior is a little wan, being more light golden brown and lacking some good crusty crisp especially on the fried bottom. Quite oily. (4/5) Sea Wolf gives out free sourdough starter, which can be requested from the cashier. Since picking it up several weeks ago, I've gone through several feed/bake cycles for making sourdough focaccia. I've visited Sea Wolf 3 or 4 times in the last month. That's a testament to how high quality their pastries and breads are. I think the only thing stopping me from visiting more is thanks to the starter I got from them fanning my baking instincts. I bake so much now that I don't have any need to buy their bread! Note: Sea Wolf charges a 3% credit card fee. This is not noted on their menu - it only appears in the POS right before paying. Kind of sketchy. Bathrooms - Single unisex room

    I've been to Sea Wolf several times and have had a very inconsistent experience with the pastries;…read moreeven with the same item, I've had a fantastic version and one that left a lot to be desired. I will note that I haven't tried the breads, but as a non-morning individual, I do appreciate that they do tend to still have many items available even later in the afternoon (~1-3PM time frame). You will have to find street parking, but I've never had too much trouble in this neighborhood even on the weekend. Butter Croissant (3.75/5): I'll admit I'm insanely picky with my croissants and I think Sea Wolf's is just okay. I want a stronger crisp on the outside, something that almost shatters and makes a mess when you bite in, but the inside has a nice chew. Kouign Amann (3.75/5): I had a really fantastic time with this my first time picking it up, they have almost a crunchy sugar caramel crust on the outside with super buttery pastry inside. Unfortunately, my second time picking this up ended up being a miss, just stale and much to dry. Cinnamon Roll (1/5): The raisins are a nice touch, but this was awfully dry. Even the caramelized crus on the outside couldn't save this and charging extra for cream cheese frosting on top of a dry dough is criminal.

    Photos
    Cheddar jalapeño biscuit
    Cheddar jalapeño biscuit
    Apricot, ginger, lemon glaze sweet scone
    Apricot, ginger, lemon glaze sweet scone
    Kouign Amann

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    Kouign Amann
    Dahlia Bakery

    Dahlia Bakery

    4.3
    (1.3k reviews)
    6.6 mi
    $$

    Cinnamon rolls…read more That's all you really need to know - get them, warm them up until they are buttery ooey gooey and eat. Return for seconds, bring some home. They also have mochi donuts and other pastries but I fell in love with the cinnamon rolls. Inside has plenty of seating and the staff is friendly. Prices are standard. Wish I lived closer!

    If I could give zero stars, I would…read more My 11-year-old daughter and I were the very first customers in line when the doors opened at 7:00 a.m. This should have been a quick, easy breakfast run: six donuts, four breakfast sandwiches, and two coffees. Instead, it turned into a masterclass in how to make customers feel completely unwelcome. The sticker shock started immediately. Six donuts cost $25. Expensive? Absolutely. But I was willing to pay premium prices if the experience matched. It didn't. My daughter politely asked if she could order a ham and cheese croissant. The cashier's response? "Well, we have no croissants available... so... no." Not "I'm sorry, we're sold out." Not even a hint of courtesy. Just a cold, dismissive response to an 11-year-old. Then I asked whether they made specialty coffee because my daughter wanted a latte. The response: "We have an espresso machine." Thanks, but that wasn't the question. It felt like every interaction was treated as an inconvenience. After we finally finished ordering, we waited nearly 20 minutes for what should have been a straightforward order. Meanwhile, our coffees sat getting colder by the minute while nobody seemed remotely concerned. Then the food arrived... except one breakfast sandwich was missing. This was somehow the most frustrating part. Instead of a simple apology or, "We'll get that right out," the cashier immediately became defensive, pulled up the order screen as if I were the one making a mistake, and said, "I could charge you for the fourth one if you want." No apology. No ownership. No attempt to recover the situation. Just more attitude. It's remarkable how quickly rude, indifferent service can sour what should have been a pleasant breakfast. The food might be good, but it's hard to appreciate it when you're made to feel like your business is a burden. For a place happy to charge premium prices - including a jaw-dropping $58 coconut cream pie - you'd expect at least a basic level of professionalism and hospitality. Instead, the overwhelming impression was arrogance: the assumption that people will keep coming no matter how poorly they're treated. Seattle has too many outstanding bakeries staffed by people who actually appreciate their customers to waste your time or money here. This place has earned exactly one visit from me, and that's one too many.

    Photos
    Seating is open for dahlia until serious pie opens
    Seating is open for dahlia until serious pie opens
    Cheddar and chive scone
    Cheddar and chive scone
    Chocolate Truffle Cookie

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    Chocolate Truffle Cookie
    Sugar Bakery

    Sugar Bakery

    4.3
    (416 reviews)
    7.2 mi
    $$
    Hipster vibe
    Locally owned & operated

    My boyfriend and I were super excited to try a new place for breakfast and loved the variety of…read morepastries available at this bakery, especially since a lot of nearby cafes don't have a lot of great food options. I ordered a 16oz iced oat milk mocha and loved how perfectly the chocolate was incorporated into my drink! It tasted sweet and the coffee added the robust flavour I love in my mochas My boyfriend had never tried a Moroccan Fog before and he loved how sweet it was without him having to add sugar. He especially loved that it had just the right amount of mint flavoring without being toothpaste For breakfast, I ordered their fruit danish! I love that they had different options of fruit to pick from and I chose blueberry! The pastry was perfectly flaky and I loved how fresh the blueberry tasted. My boyfriend ordered the chocolate croissant because he was excited at the idea of the chocolate being piped through the croissant and also drizzled over the top, but it turns out the dark brown parts on top are just design and not more chocolate. Still, he was pleased with the amount of chocolate in the croissant and the bite I had was heavenly. The champagne cake caught my eye as I was ordering and I just had to try a bite, it was absolutely delicious and fresh. I loved how light the cake was and the layers of flavour through the whole dessert! I love how bright and airy the cafe is! My boyfriend and I were easily able to find seating by the windows and enjoyed the gorgeous view of the space needle and people watching as we shared breakfast. The staff here was also patient and welcoming. We'll definitely have to come back and try more of their pastries!!

    I'm here for coffee. I did not try any pastry as I was having lunch much later…read more Coffee was good. For a single barista who also did all food orders, she was quick. Coffee is good but not a wow. Food like the croissants seems to be not fresh. They did not have the look of freshly baked considering it was around 9am. Not sure but did not have the glow or lopk when I see a pastry. Nice place though. Lots of tables and space. They were busy.

    Photos
    Sugar Bakery
    Sugar Bakery
    Sugar Bakery

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    Saint Bread

    Saint Bread

    4.2
    (342 reviews)
    9.3 mi
    $$

    Finally made it out to Saint Bread and I loved it! Arrived around 9am on a Friday morning and…read morewaited ~30 min in line. All the pastries except for the regular butter croissant were available, and we were able to place an order for the kimchi focaccia and sakura swiss roll, which were slated to come out around 10am. Service was super friendly! I got the hojicha latte, the okonomiyaki frittata, black sesame cookie, kimchi focaccia, and sakura swiss roll. The hojicha latte was rich and earthy in the best way, and it went really well with the black sesame cookie, which had a great strong sesame flavor, and the texture was perfectly chewy! The focaccia was pillowy and chewy at the same - I could've eaten five of these on their own. The frittata was my least favorite item, but by no means am I saying that it's bad! I thought the sauces overpowered it a bit, and the frittata itself was a bit bland - I couldn't even tell it had sweet potato in it, but it was cooked really well. There was ample seating in the heated patio, but parking was a little confusing, though we got lucky with the small lot right next to the store. There were a lot of signs that said no parking along the street in front, but it seemed like a lot of cars were parked there?

    I came here last Saturday afternoon at 12:50 pm with my partner, and there was a very short line…read moreand plenty of seating! We ordered the Fried Egg Sandwich with bacon, Saint Cheeseburger, and Seasoned Fries with Miso Ranch. The Fried Egg Sandwich and Saint Cheeseburger were on the same buns, which were soft, buttery, and delicious. However, the ratio of patty-to-bun for the cheeseburger felt a bit off (way more bun than patty), and if we were to get it again, we would definitely order it with an extra patty. The fries were solid, but the Miso Ranch unfortunately did not have a prominent miso flavor, and instead was very dill-heavy. All around, we enjoyed our visit and would for sure come back to try their baked goods.

    Photos
    Cinnamon-Okinawan sugar toast ($4) - nice butter on white bread
    Cinnamon-Okinawan sugar toast ($4) - nice butter on white bread
    Merch (1/15/25)
    Merch (1/15/25)
    Fried egg sandwich ($8) on melon pan bread with marinated mushrooms (+$4)

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    Fried egg sandwich ($8) on melon pan bread with marinated mushrooms (+$4)

    Fresh Flours - coffee - Updated June 2026

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