I really enjoy middle fork roasters, full city, espresso beans. They have distribution through QFC,…read morewhich makes it easy to find. I use them in my espresso machine grinder and get a consistent grind with these delicious fresh beans. The roast is between medium to dark, and full-bodied.

I'm a strong believer in supporting small local businesses even if it sometimes means spending a…read morelittle more. And in the Seattle premium coffee market where there's no shortage of many fine roasters I just totally skip the corporate sellers and seek out Middle Fork Roasters. IMHO it's the best coffee from a small-batch, local roaster! They offer a nice selection of many fine varieties but Back Pedal is my go-to, especially for cold brew. And Macky and all the staff are super nice too!

As a coffee lover, I love to try out different coffee from different countries. When I saw the Bean…read moreBox "World Coffee Tour" that is exactly what I wanted! 12 bags (1.8oz each) of coffee from around the world. I have options to choose whole bean or ground coffee. It's so much fun tasting different flavors and it's such a great idea as a gift for any occasion.

BEAN BOX: WHERE LIMA BEAN DREAMS BECOME REALITY (DESPITE BEING A COFFEE SHOP)…read more Listen, while others might come here expecting just coffee beans, let me tell you about their REVOLUTIONARY approach to lima bean curation. Their selection of these flat, buttery legumes is so extensive it makes other coffee shops look like they're not even trying in the lima bean department (which, to be fair, they're not, because they're coffee shops). Their premium Giant White Lima collection (displayed with the reverence usually reserved for rare coffee beans) is housed in custom-made glass jars that make other beans question their life choices. Each lima bean is positioned to catch the morning light like tiny, kidney-shaped supermodels. You haven't lived until you've seen their Christmas Lima Bean display (completely overshadowing their holiday coffee blends). The variegated patterns on these heirloom limas tell a story that makes their single-origin Ethiopian beans seem downright chatty at parties. The rare Fordhook Lima section (inexplicably placed next to their pour-over station) features beans so perfectly formed that customers often mistake them for small sculptures. I once saw someone try to order a lima bean latte. The barista's confusion was palpable, but their lima bean organization remained impeccable. Their rotating seasonal lima bean exhibit (which takes up prime real estate that could be used for, oh, I don't know, COFFEE) includes varieties like the Baby Lima, Henderson Bush, and the elusive King of the Garden Lima. Each one is labeled with tasting notes, as if someone's going to conduct a lima bean cupping session. Five stars for their commitment to showcasing these underappreciated legumes in a space clearly designed for coffee retail. I've started a weekly lima bean appreciation club where we gather to admire their collection while confused coffee customers try to order lattes around us. P.S. I heard someone suggest they should focus more on coffee beans, and the lima bean display case audibly gasped. P.P.S. Their limited edition Jackson Wonder Lima beans are stored in a climate-controlled case that probably cost more than most cars. The security system seems excessive, but who am I to question lima bean protection protocols? Note: This review was written while contemplating the bold choice of dedicating so much space to lima beans in a coffee shop on 1st Avenue South. The courage. The vision. The complete disregard for traditional coffee shop inventory expectations. Special Addendum: To the customer who asked why there were lima beans in the coffee grinder - you clearly don't understand the ARTISTRY of cross-legume innovation. Final Thought: Sure, they might technically be a "coffee shop," but their lima bean game is stronger than a triple shot espresso. It's like they misread "coffee house" as "legume palace" and just ran with it. Remember: Coffee beans may come and go, but lima beans are forever. Or at least until someone finally explains to them what kind of beans coffee shops typically sell. P.P.P.S. Their new "Lima Bean of the Month" subscription service is revolutionary, even if it's causing significant confusion among their coffee subscribers.

Enjoyed this spot on the main drag in West Seattle. It's a bit of a tight fit and in cold weather,…read morethat means that customers stand in the doorway, so it can get chilly (staff tries to close the door when possible). There is a unisex bathroom that requires a key; the bathroom is not super tidy but it's acceptable. Same for the tables - we had to wipe ours off ourselves yet there is surely a heavy turnaround and only two folks at the counter. Seating is limited inside, and there is more outside. I liked the wall decorations, including cycling outfits indicating that Hotwire sponsors cycling, and emphasis on PRIDE. Had a delicious scone and tasty Italian soda. Staff was pleasant.

The Best Mexican Mocha I have Ever had! Great coffee. Good people. Sweet deals on day-old baked…read moregoods. Pup-friendly.

3 stars mainly for the friendly service and cool ambiance. There's board games you can play while…read moreyou chill with friends. They also provide pup cups so my little upper had a tasty treat as I wrote this review. I gave this place a shot twice and honestly $15 for a coffee and a muffin was a waste of my morning. I've tried this place twice because it's so close. The pastries air on the side of dry and unsweet The chocolate muffin was good but the pumpkin load tasted off. Can't put my finger on why disliked the flavor but I didn't eat more than a quarter of it before I have up I tried the Viennese coffee, something I've had many times elsewhere, and it missed the mark. Came back a second time and kept it simple with an iced hazelnut latte. It was then I realised why I don't like it --- coffee espresso taste a little burnt and bitter. They charge $1 for milk subs and $0.65 for a flavor shot. Another turn off was that none of their food is made fresh and is all prepackaged. I'd return of some friends wanted to meet up but would probably keep it safe and get a chai tea or something.

Great large space with plenty of seating. Friendly baristas and the velvet foam is delicious!read more

My favorite coffee shop around the south end. Great coffee, kind people. Please try them out.read more

I've been going to Boon Boona on & off for years at this point and have happily seen them try new…read morelayouts, new breakfast sandwich options, new faces come and go but one thing stays the same - the vibe. The vibe of this place and the people that make it happen every morning are world class. Life situations kept me from making my way to the shop for a year or so, but when I walked in I was greeted with a smile and a "it's been a while!" The coffee is reasonably priced and imo - best in the area. It's consistent and while I'm a sucker for the 12oz cold brew - I've gone off script a few times and have always been pleased. I've got family that comes into town fairly often, and almost every morning they ask to go because they think about it when they're at home in Chicago. There's plenty of seating, tho it's sometimes so bumping (because it's a great spot!) it can be hit or miss if you can stick around and enjoy the vibe. But generally I've had good luck over the years setting up at a table and chatting with friends & fam before a hike, enjoying the morning with my pup doing some socialization training or throwing a few emails around to my corporate overlords. I've seen ads for their evening events and have been wanting to make it to one, but I always seem to see the poster days or weeks after the event! Poetry nights in a space like boon boona seem like an unbeatable vibe, hope to notice & get to one soon. *Parking is also not hard to find at all. There's a free garage down the street at the transit center that is never full, and tons of street parking*

Of course I keep forgetting to take a picture of my coffee, but I'm gonna tell you all about it…read more This is the first (and only, so far) place I've gotten coffee on the island, but I can't bring myself to try anywhere else yet. They had a sign up the first day that advertised a rose honey latte special, and I love all of that, so I ordered it large and iced. It was amazing. I like my lattes with flavor, but I also want to be able to take the coffee and get a balance. If my coffee doesn't taste like coffee, it's too sweet. I could taste all the elements here and it's clear they use good, high-quality ingredients. They even topped it with rose petals! One day I strayed and ordered one of their specialty mochas, which I am generally hesitant to order because they're often way too sweet. I saw they use Holy Kakow syrup and know that's pretty good stuff. The mocha was really good, but also over $9 for a large before tip. That's my main complaint about this is that it's expensive. That being said, it's Vashon Island and most everything is super expensive. My large, iced latte is under $8 before tip and that feels more justifiable. This is overall a really cool place to check out with some cool history. The tea selection is absolutely amazing, though I'm too much of a coffee person to try it.

Rustic coffee roasterie with several food and drink options! This place has such a charming and…read morecozy atmosphere which fits perfectly on Vashon island. When you walk in, you're immediately hit with the smell of the roasted coffee beans, and you can see them roasting the beans from inside the shop. So cool! They have a wall of teas, a case of baked goods, and so much more that I probably even missed some things, like checking out the bookstore. I was feeling a bit worn from my travels so I decided on a Golden Mylk instead of opting for coffee. The Golden Mylk was a perfect blend of spices and creaminess. Very cozy, warm, and the perfect drink for a cloudy day. I also tried the Vashon Fog which was delicious. Not too sweet, and you could taste the tea over the milk, it didn't taste watered down. You have to check them out if you visit Vashon island!

Just had a yummy coffee at Cafe Verde. We had a nice chat with the owner and the barista helped…read morewith our coffee selection. We're looking forward to ordering fresh roasted coffee beans! Support this new local, inviting and pleasant roastery coffee house. (I'm not sure why the only other reviewer gave this place a 3 star rating and then wrote a very positive review.)

The best decaf americano Ever!!!!! Friendly, excellent service and delicious cofffee. The regular…read moreamericano is smooth too. The prices are less than anywhere else! $2 drip and $3 americano. Beautiful space, clean, comfy and my new favorite hang. Must go!

Have you ever secretly wished that your coffee actually tastes like it smells? Well this is it!…read more I was introduced to this incredible roaster, when my brother brought some of Cafe Che Che's ground coffee to Florida over Christmas. I distinctly remember being shocked that it actually tastes exactly like it's heavily multi dimensional aroma. Immediately after Christmas, I ordered my 1st pound. Yes I live in Florida. The service was personal and my shipment was handled with care. It's important to me that she sources her beans from under represented providers. Everything about the entire supply chain is important to me. This is my go to from now on.

Highly recommended. I can tell that their coffee is roasted with care. They roast their coffee on…read moreTuesdays & I received my coffee in the mail on Friday afternoon.

Very good place to have coffee and pasteries. I like their ambience and the service was greatread more

This place has such awesome vibes with large windows to capture every photon from the typical grey…read morewinter day in Seattle. Exposed brick wall and warm tones from the wood furniture makes this shop a cozy third place. A few indoor plants give it a fresh touch. The baristas here are definitely dedicated to their craft! Their drink offerings are standard, although they also have housemade syrups and specialty drinks (seasonal mochas, lattes, etc) if you want to try something different. I love how they highlight their single origin espresso on the menu with the tasting notes. They also offer matcha and teas if you're more into that. I haven't tried any bakery goods, but looking at the pastry case, they're quite popular. Victrola embodies the perfect Seattle coffeehouse- one that I wish people knew more widely rather than the twin tailed siren that's spread globally...

I don't normally drink coffee (I'm more of a tea person, if all the boba and tea shop reviews I…read morewrite don't say anything!), but I'm always up for new experiences, especially ones that allow me to expand my taste horizons and ability to describe flavors and aromas. After booking a tea tasting at a local tea shop, I went around looking for coffee tastings and found Victrola. Every Friday at 11AM, they offer a free tasting class, so we, of course, booked the very next Friday! Arriving at the shop a bit before 11AM, it was pretty full, with most tables taken and a short line of 2-3 people in front of me. We checked in with the cashier and he said the barista was getting things ready. Maybe 5 minutes later, we were led to the room in the back, where the barista introduced the tasting experience and handed us two sheets of paper, one with the anatomy of a coffee cherry, and the other with their coffee flavor wheel. For this week, it was only us two for the tasting, so we had a full monopoly of the barista (according to him, the prior week was 8 people!). We were able to try two coffees - both single origin, one from Guatemala and the other from Colombia. We started by sniffing the beans and grounds, with the Guatemalan emanating notes of lightly roasted peanuts (per tasting notes, it's milk chocolate, orange, and "elegant") and the Colombian with dark soy and umami notes (per tasting notes, it's pineapple, melon, and date), at least to my nose. The barista brewed both via pour over (if I remember correctly, it was 203F water with 20g of the Guatemalan, 24g of the Colombian in 360g of water). I forgot the exact grind sizes he used. Interestingly, the flavor profile of the Colombian was completely different to me between the grounds and the final brew. Very fruity throughout - I'm not that adept at description, but it's definitely a fresher, crisp fruit, not dried fruit, and not red fruit or berries, nor citrus. I'll have to file this one away as pineapple and green apple, per the barista. In terms of mouthfeel, it's thick, almost syrupy, coating the mouth with the fruity flavors. The Guatemalan, on the other hand, is completely different, starting with roasted coffee, then still with the peanut notes, but also adding a caramel-like essence. Very 'brown' on the color wheel. Mouthfeel-wise, thinner, watery like tea. I have never had good quality coffee before and this was certainly an experience that opened my eyes to how good coffee can actually be. I still have a ton of tea leaves to go through, but perhaps when I'm nearing the end, I'll have to start drinking more coffee. Tea, then chocolate, and now maybe coffee? My wallet is crying...