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I loved this place! I got the chirashi bowl, which was so fresh. The mixture of fish types brought the whole bowl together. I got white rice, but you can get a mixture of salad and rice as well. The restaurant is pretty small so we brought the poke over to Gas Works park to eat at sunset and that was an amazing idea. Keep in mind you pay an extra 5 cents for chopsticks and 10-15 cents for soy sauce packets. I would love to try the other bowls next time!
Quaint little shop with cozy vibes that serves the freshest sushi for a fair price! What else can you ask for! Theres a bit of seating inside but could easily see this being more of a takeout spot during peak hours. I love that the chirashi has 2 pieces of each fish and includes eel! I'd say the portion size was perfect. Can't wait to keep coming back :)
If there was an option to rate 6 stars, I would. This place truly is a hidden gem in Seattle. Not only is the seafood great quality, but the price is unbeatable for anything else you will find in the area. I would recommend getting half rice and half salad, since the portions are actually a good size and I got a decent amount of rice from that option. I definitely plan to return next time I am in the area!
The chirashi bowl is super delicious!! Very worth the price. The fish tasted fresh and was tender. The yuzu mayo paired really well with everything in the bowl. The portions were also pretty solid and filling! The staff are quick with the orders! One thing is that there aren't many seats inside so we did takeout to avoid waiting for others to finish. Overall would definitely come back again for their poke bowls!
What an amazing find! Was craving sushi so ended up going to fremont bowl with a friend after the place being on my Seattle list for awhile! The fish was very fresh and the value of the chirashi bowl cannot be beat. The salmon was my favorite, very buttery and felt high quality. The entire set was under $20. For the amount of fish and how filling this meal was, I will definitely be coming back here to try their other items! Service was quick and easy with self ordering and self service water station. Ambiance gave me "quick bite to eat." Small place with not many tables but I could definitely see myself picking up from here and eating from the comfort of my own home. Very simple but fulfilling meal!
Fremont Bowl offers a variety of rice bowls, and I have had a chance to try a few of them over the past months. The chirashi bowl is definite must, as it is chock full of fish over well-seasoned rice. The mix included tuna, salmon, yellow tail, shrimp, eel, and roe, and was very fresh with great flavor and texture. Do add a bowl of miso soup - I love how they use a combo of white and red miso. The katsudon was a little different, as it was literally just a cutlet and rice. The cutlet was well prepared, but do not expect the traditional katsudon with egg. Ordering is done at the counter, and the food arrived quickly. Pricing is good for the quality. Definitely a good spot to get a donburi to dine in or to go.
DoorDashed from this place! I love Donburi Station in Georgetown, and this spot is likely a sister of that because the menu is identical. Great portions, good prices (inflated by DoorDash, likely), and delicious bowls. The Poke Bowl ($18ish on DD) was delicious. The fish was fresh, fatty, and came in large, satisfying chunks. The sauce was rich and flavorful. The rice it lies on was perfectly cooked and prepared. The bowl was packed very nicely with a separate compartment for the sauce. 5 stars for sure!
Came here for a quick Friday dinner and omg parking was a pain, but I got through it lol. Fremont bowl is a pretty small place, not a whole lot of seating, so I usually get takeout. I got the salmon poke to eat there. It comes with sauce on the side, so perfect for each person to decide how saucy they want it. The salmon itself are all super big chunks, crab and seaweed salad were simple but delicious additions to the whole bowl. Definitely one of my go to places for a delicious and simple meal.
Great spot for lunch; it's not fancy, but that's not the point. It's a reliable spot you can go to for a good serving of Japanese comfort food -- be it a bowl of udon, or a rice bowl (don) with your choice of fresh sashimi grade fish. Chirashi is available, and by natural extension, you can also satiate your craving for poke. I love the simplicity of the menu -- especially with udon, where it's not trying to bedazzle you with all sorts of names that are essentially "tourist traps". A trip here always hit the spot
A great spot with great seafood without the great seafood price. Solid, fresh food, and great portions. The Chirashi Don is my go-to with tons of sashimi, letting you have a taste of everything without the fancy sushi bar price. Everything feels super clean and satisfying. It's a small place with quick, friendly service. Perfect for a chill lunch or dinner. Go early or perhaps not during peak hours, but if not, it'll still be worth the wait
- - ~ * I would fly back for this! * ~ - - I got the chirashi bowl and miso soup, and let me tell you, THE FISH WAS SO GOOD! I usually hate tuna because it taste rubbery, but it was soft and buttery here. The bowl is only $20! I would skip on the miso soup though because it just tasted like hot water with tofu.
I visited Fremont Bowl as my 8th spot for katsu curry over the last two months. This restaurant is a little special - they don't actually have katsu curry on the menu, but you can kind of cobble it together by ordering a chicken or pork katsu donburi + a side of pork curry. I visited on a snowy Saturday for lunch and there was only two other customers the entire time I was there. Crispy Tonkatsu Don ($14.50) - Fremont Bowl is very generous with the amount of meat they provide. Most places give only a single small piece of pork loin with a curry meal; Fremont Bowl, on the other hand, provides two pretty substantial pieces of meat, cut into seven strips (rather than 4 or 5 for other places), allowing the patron to better pace out the meal. The pork itself is cooked well, and while not exceptionally juicy and tender, isn't dried out at all. Neither the pork nor the breading is seasoned that heavily, allowing the natural flavors of the pork to shine. Since this is a loin cut, there's just a small bit of fat membrane to one side of the cut, but most of it is trimmed off before cooking. The fat portion is tender and is almost indistinguishable against the rest of the meat. The breading is decent. It's fried until it's pretty crispy, not as flaky as a pure panko breading, but not as crunchy as say cornflakes. The bottom that touches the rice gets a little soggy, and the breading is able to separate from the meat in some portions. The breading gets the job done, but doesn't quite reach some of the other katsu curry places I visited. Still, the cook is pretty good and overall it's a very good tonkatsu for a restaurant that doesn't specialize in this dish. The katsu comes on a pretty substantial portion of rice that exhibits basically the perfect cook. Even though it's a medium grain rice, it's cooked with the ideal amount of water, resulting in rice with a moisture level that's neither soggy nor dried out, and is fluffy with great mouthfeel. It's a bit sticky, but each grain is still quite distinct and flavorful. Now I know this is a donburi shop, but I wish these katsu dishes were served on a plate instead. This would help keep some of the crisp on the tonkatsu and allow more even portioning between rice, meat and curry, without having to first eat a couple of pieces of meat. The dish comes with a small cup full of ponzu, helpful to add vinegar and citrus notes, especially if the dish is ordered by itself. I, of course, opted to get a side of pork curry. Side Pork Curry ($4.95) - This is a pretty nice Japanese curry. It's cooked down until quite thick - more viscous than a gravy, but not quite to the point of being a gel. The curry flavor is quite strong, but not overpowering and not overly salty. There's bits of tender pork, well shredded, mixed into the curry, amplifying the meatiness and savoriness. The curry isn't very sweet and there's a bit of a tangy element that comes through as the curry spices dissipate. I feel like this is boxed curry mix but Fremont Bowl adds enough extra spices and ingredients to really make it their own. The curry is served in a small gravy boat and unfortunately isn't supplied in nearly enough quantity for the amount of meat and rice included in the donburi. I think two orders are required to fully encompass the main dish. The only real thing missing is fukujinzuke, but instead of pickles, Fremont Bowl includes a couple of shishito peppers on the donburi. Overall Food Rating: 4.5/5 I actually had some leftovers to take home after finishing my meal. That's not something I can say for most restaurants I've visited in Seattle, and it's the first katsu curry place that I've had leftovers from. Coming into Fremont Bowl, I thought it would serve average to below average curry. I was really surprised when it came out near the top of my rankings. For a restaurant that doesn't actually have katsu curry on the menu, they serve a very solid Japanese curry. I really wish they had a dish on the menu with rice, one piece of tonkatsu, and a double order of the pork curry, served on a plate rather than in a bowl!
Very good and hefty, was $20 though. It did have a lot of salmon. But so little eel for extra cost. Just to have extra little thing of sauce was extra $ too. you only have two options to pick from. A sweet sauce or a lemon soy oil sauce. We had the lemon one. It was pretty oily, maybe sesame ? I would eat here again, maybe try the chirashi bowl instead. More bang for the buck. Or maybe try another poke place. It is good but not memorable. read more
I've gotten takeouts a couple of times but it was my first time dining in. It is a small space but we got seated pretty fast. The order also came out really fast! They are just very prompt. The chirashi bowl was TOP NOTCH! So so so fresh and delicious. Great combo of fish and the sushi rice was just right. The sake in a little jar was great too! read more
2 years ago
I couldn't be happier with what I just had at Fremont Bowl. Been meaning to come in here for a long time, I'd heard great things but we usually wind up at Pecado Bueno when we're in the neighborhood. Not today! When I heard "irrasshaimase" from the ordering station on the way in it made me laugh, reminded me of Japanese ticket machines. The menu had an assortment of donburi and poke dishes, chirashi, and lots of tasty sides and sauces to add. Went with the Seattle classic chicken teriyaki donburi, added umami chili oil (chili crisp), which was a winning move for sure. This was the best teriyaki I've had since moving back to Seattle in 2014... I survived on teri in the 90's at UW but have been underwhelmed by most modern teriyaki. This was really on point: a great char with some crunchy parts and meaty parts, a tasty sauce that wasn't overly sweet, maybe a little too much spice but in a good way, and a perfect balance of rice and chicken. They just absolutely knocked it out of the park. The picture attached is after getting into it a little, sorry, I got so excited that I dug in before taking a pic. But you'll get the idea from the shot. Go try it! read more
My favorite bite in Seattle hands down. Some of the best Japanese food I've had in the US, outside of NYC. The price you pay for the value you get out of the chirashi bowl is just unparalleled. It's so much quality fish for $19. I dined in with one friend, and they have limited seating (maybe at most 6-8 dine in), but also that's because they have tables set aside for online pick up. Let me tell you, those pick up order tables are FILLED with bags upon bags of folks wanting their Fremont Bowl!!! Service is also mega fast. You just can't go wrong with this place. read more
8 months ago
What's not to love? Uniagi and sukiyaki beef in the same bowl--why haven't I (or anyone else) already thought of that? Attention on the rice, too. I am very picky with my rice, ranking on the absolute bottom would be jasmine rice. The shorter the grain, the better. The starchier, chewier, the better. You get the point. Friendly service, although they do have a me-sized kiosk for ordering. Water and utensil station available in a semi-self-service ambiance with around 8 two-top table seatings. I can imagine them getting busy during lunchtime and you'd have to opt for take-out, which would still be quite a delight. Coming back for the poke when I'm in a sushi mood, but I might just end up getting the same thing. The Una-Gyu Don is too hard to resist. read more
3 years ago
Many locals were recommend this spot as one of the best poke spots around. A must try is the chirashi bowl. It has a wide variety of fish which tasted like good quality. The poke bowl wasn't as good with smaller portions so not my favorite. It's mainly a take out spot but there is seating available, making it a casual vibe. Service was friendly. read more
9 months ago
8 months ago
Been coming here for a while but recently have seen some reduction in the portion size. Quite a sorry amount of unagi for the 2$ add. Will try a few more times and see if this is the new normal before looking for a new poke place. read more
I have been to Fremont bowl and they no doubt have good food but for the price point I have other options for Chirashi bowls. It is a pretty simple location and it's not busy on a weekday if you're looking for a bite to eat. read more
2 years ago
Came on a Friday evening for dinner and all the tables were full and also the takeout line was pretty long. I was planning on dining in but got it to go instead. I ordered the chirashi bowl, seaweed salad, and miso soup. Everything along with spicy mayo and tip was $30+. The bowl was good though it had iceberg lettuce as the salad which I personally wish it was spring mix or something else. The mix of fish was good but the salmon was definitely the star of the bowl. It was creamy and it had big slices. Miso soup and seaweed salad were pretty average. The whole meal was pretty filling. Definitely understand the wait now! read more
I went here to try the chirashi bowl. At $18.95+tax, this is a pretty good price nowadays. Once you finish ordering, you can sit anywhere available. The food came out pretty quickly, presented neatly but a bit casually. You get a plastic cup with soy sauce packets for you, and the ginger and wasabi are inside the bowl. I can't complain too much about this because they seem to operate in a fast casual setting. The bowl is placed on a small tray so that it is easy to move around. The chirashi bowl consists of some tuna, salmon, albacore, eel, shrimp, yellowtail, and masago, with a bed of sushi rice. The sushi rice is cooked just right, and all the sashimi are quite fresh. Portions are also just right, maybe on the lighter side if you are hungry. Overall, I am a fan of the chirashi bowl and I am glad that they are finally open more or less fully, as I recall wanting to try this place when they did not have dine-in, which makes it particularly challenging to eat it super fresh. read more
The $20 price is great for the chirashi for the amount of fish you get and the fish quality is still better than what you can get at a grocery store so the value can't be beat. I love that you can substitute any fish you want for an added price. The place is pretty small so there can be a wait for seating. I probably wouldn't come out of my way to get this though since we were just visiting from out of town. read more
We ordered the chirashi bowl and katsu bowl (not picutre) to go. We didn't call ahead and just waited there, it was pretty quick! I thought that the fish was decent quality, I especially liked the salmon and eel. However, I felt that the other fishes were not great quality and there are other restaurants that IMO have the same/better quality fish for around the same price (or maybe even cheaper). The pork/chicken katsu we got was good but a bit disappointing. The breading was a little soggy and the pork katsu was kind of tough. I definitely prefer the chicken katsu. I would probably come back here to try some of their other dishes, but it definitely is not my go-to sushi/chirashi place. read more
2 years ago
4 years ago
Chirashi bowl was pretty good. However, rice to meat ratio was not even. Soooo much rice compared to the portion of sushi given to you. I feel like it was a little pricey for the quality of the sashimi given that it wasn't as fresh or smooth. The eel was my favorite! My friends liked it a lot though and I'd come back here but probably would try something else. read more
I have mixed feelings about this place. The seafood was good quality and service was very fast. The place was clean and sleek, and staff were very nice. I ordered the volcano don which was supposed to be spicy but it wasn't. I'm not being elitist or snobby here, there was literally no discernible spice. Also, portion sizes were small, so order sides! I'd recommend you to come here but only if you're not expecting spice. read more
For WA chirashi this place ain't all too bad. Salmon, hamachi, and unagi were the standouts like an Asian in Alabama (in a good way). Service is always fast and nice. Cute little spot for easy donburi just wish it was Japan prices. Bulk semi approved read more
3 years ago
Came here with a friend one night around half an hour before closing (our bad), but the workers there were really friendly and helped us get seated after ordering. I tried out their Tonkatsu Donburi. It didn't look anything special but it was good for the most part. The batter on the pork was crispy and the meat was tender. If I came back again I would probably try out the short ribs yakiniku donburi. Would recommend for those looking to try out donburis. read more
Fremont bowl has now opened into indoor dining which means you can order the Aburi Sake Don and it did not disappoint. It was seared to perfection and the rice was hot and had the right chewiness. The Chirashi Bowl had a nice variety of fish and plenty of it. The service was great and the food came out quite fast. However, not too much indoor seating so maybe come early or maybe later before the close. Will definitely be coming back to try there donburi they offer. read more
This is such a shame because I used to love Fremont bowl over the years but recently, the quality is poor, fish is extremely fishy to the point of inedible, and it is just overpriced. I've gotten chirashi twice this year and it just seems to be getting worse. The wasabi is a very bright off color, the cuts of fish are so thin, rice is on the harder side; the only redeeming taste is the salmon but other than that... really nothing to rave about. I'm shocked at how bad the tuna was, I do usually enjoy tuna but after a bite of this, I had to spit it out because of how fishy and iron-y it was. I asked my friends to try to see if it was just me and they also thought it was fishy and would be best to not eat it. For $20+ there are so many better options for raw fish... read more
1 year ago
4 years ago
You know this place is good when the wait is long. I recommend ordering online then picking up. We got there around 6pm and waited probably 40 minutes to get our bowls and order. I got the zuke maguro donburi ($17) and it was good. I loved the sushi rice and the portion of tuna was great! The quality of the tuna was just okay, it was fresh but not the freshest. My friend got the salmon poke and said her salmon was really fresh. However, she did wish there were more toppings. Overall, the quality and quantity of fish they give you is very well priced. Would I come here again? No, but I am very glad I tried it! :) read more
4 years ago
Ive been seeing the chirashi bowl from here pop up everywhere, and it looked so good I knew that I had to give it a try! They only do takeout, so I placed my order online ahead of time and then made my way over. I got the classic chirashi bowl with half salad half rice. The portion was quite big, and I love how nicely it was all laid out! They were also nicely accommodating for my shrimp allergy. The fish pieces were a decent portion, and all tasted quite fresh as well. I also appreciated how the rice was seasoned! Prices are a bit high but for the quality and quantity, I think its well worth it. Definitely a spot to check out! read more
3 years ago
Always count on Fremont Bowl to consistently deliver fresh and delicious chirashi bowls. My family loves this spot. Recently stopped by on a layover just for the fresh fish. The staff is friendly and efficient. Curious observation - over years of visiting this place, they never had the AC working! After a few minutes of waiting in this hole in the wall, you won't be able to wait for that first sweet chilled mouthful of sweet fish and perfect sushi rice. Oishii! read more
Normally I like to stick with my salmon sashimi bowls so I was tempted to get the volcano salmon. Im so glad I got the chirashi bowl instead. For $20 we got a huge chirashi bowl with some of the best/ freshest fish I've ever had! Everything melted in your mouth and the rice was very well seasoned. Surprisingly, the salmon wasn't even my favorite part of the dish! It was buttery and fatty and was delicious of course but my favorite was the fatty tuna that was chopped up. It was so creamy and I was so sad when we finished our bowl. I wanted to come back the next day and grab another bowl. Extremely affordable and high quality fish! read more
Beautiful, delicious chirashi bowls. I've only ever had it as takeout so I can't speak for dining in experience, but honestly their pricing is fair what what you get. Loaded with fresh fish. Great for those in the neighborhood, not so much for those of us not in north Seattle. read more
2 years ago
Deff my top 2 fav poke places in Seattle. Quality is soooo good and I love how it's on the simpler side. It's a little shop with a small amount of seating. But very nice ambiance and service is rly quick read more
2 years ago
Had an awesome meal at Fremont Bowl the other day with some friends! Got the chirashi bowl, and it was loaded with fresh fish-- salmon, tuna, unagi, etc. Also tried the mixed katsu bowl with a side of pork curry, and both were super tasty. The katsu was crispy, and the curry was super savory. Couldn't finish everything so took some home too. The decor gives off a cool, low-key Japanese vibe, and even though it was pretty busy, the food came out fast. Definitely worth a visit when you're craving some sashimi or katsu! read more
3 years ago
It makes me sad to write this review. Many of our recent chirashi bowls over the last several months just haven't tasted fresh. The cuts were either fishy, were so tough/fibrous, or just had an off taste. Kept thinking it was an one off but looking back at my orders, it's been about 4 times in a row. We have always done take out (order thru their website for no fees) so it's not really convenient to provide the live feedback but it's also not like the food is traveling a particularly long distance to home. Not sure what's going on! This was out go to spot for chirashi before. Curious if others have had this experience or we are just unlucky. read more
3 years ago
This place has gone downhill, with their quality and their portion sizes. Maybe expanded too fast with too many stores? Or maybe never fully recovered from Covid? Their chirashi bowl is very small now and they charge for you every small thing for takeout (even soy sauce). How are you suppose to eat sashimi without soy sauce? It's not like the fish is seasoned. read more
3 years ago
Ordered take out and it was a pretty damn good bowl of raw fish. Super fresh tasting, good variety of fish, made pretty quickly. It's just a great chirashi bowl. read more
5 years ago
Great value and tasting Chirashi bowl. The fish pieces were nice and big and the rice was cooked well. A no nonsense traditional Chirashi bowl you can get here at reasonable price! I would come here again! None of the pieces had any odd fishy smell to it so it was fresh. Salmon was nice and plump as was the Ahi Tuna. Eel was nice. Albacore was good. Only slight thing I didn't like was the cooked shrimp, I despise cooked shrimp. If it was a raw/sashimi shrimp that would have been perfect! Don't need to take my word to come here, there's a plenty of others that mimic the quality and deliciousness of this place. read more
4 years ago
I've been wanting to check this little shop out for the longest time but kept putting it off. I heard great things about their bowls and finally got the chance to check it out! It's located next to Ha! pub and across of Paseo on Fremont Ave N. There's only street parking around the area that may be difficult to find during busy hours. When my friends and I went, they were only doing take out at the time. I got the Volcano Don (not on the menu for some reason... but is on DoorDash) which had minced spicy salmon on top of crab over rice. The bowl was delicious! It was very subtle in flavor which wasn't either overwhelming or underwhelming. Loved it! Just wished it was a bit spicier. My boyfriend got the Chirashi Bowl. It was nicely plated with a variety of fishes! It did look a bit smaller compared to the other pictures on Yelp but nevertheless, delicious! Everything tasted fresh except for the ahi (tuna). I couldn't get over the "frozen" and stringy taste of the tuna. Nope nope. But everything else was delicious! Yuuum! My boyfriend definitely loved the hamachi (yellowtail). Our friend, David L., for the Sake Don. His bowl looked hella tiny compared to ours. It was weird but nicely plated LOL. He mentioned he was full and content at the end though! Great place for some delicious sashimi/sushi donburis! The price is kind of on a higher side for the amount of food we get but overall still worth it. Will definitely be back again! read more
More info about Fremont Bowl
4258 Fremont Ave N
Ste 4262
Seattle, WA 98103
Fremont
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(206) 504-3095
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https://fremontbowl.com
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Ask the Community - Fremont Bowl
Is the chirashi no longer available for delivery? I'm not seeing it here or in doordash?
Gluten free options?
Yes! They are great for gluten free. For example, I order the charashi bowl and indicated / mark in the comments that I'm GF, and they replace the stuff with gluten (like unagi) and include GF soy sauce packets!
Is their Fremont location back open for dining in? My favorite dish is the seared salmon bowl which they don't offer for takeout.
Nope. When I stopped in for take-out this week (Jan 15), they were not yet doing dine-in
Are the take out containers compostable? Thx!
I don't believe they are. The material appears to be like typical thin plastic sushi containers, which may be recycled when clean.
So what's the consensus on eating here after the salmonella outbreak and failing of inspection in ~mid 2018? 🤔
The sign outside the door says Needs Improvement but I read the online inspection reports and they've passed all of the reports since the issues in the summer that led them to close temporarily.
Did anyone hear about the salmonella outbreak recently?
Yes, you can read the official report at https://www.kingcounty.gov/depts/health/communicable-diseases/disease-control/outbreak/fremont-bowl-2018-08-10.aspx. They were inspected, advised what they needed to do, shut down briefly due to their alleged… Read more
The unagi is the product of ____?
It is freshwater eel. Where as Anago is saltwater eel
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Fremont Bowl - japanese - Updated May 2026
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