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    Food Republic

    3.8 (11 reviews)
    Closed • 10:00 am - 8:00 pm

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    Royal Kitchen - Spicy Hot Pot

    Royal Kitchen

    4.4(257 reviews)
    1.4 mi

    Thrilled we came here, the roast duck was amazing, tender and flavored well. I loved every bite,…read moreand the dumplings were seriously really good. My girl wanted to come here for our anniversary, it ended up being a great choice. Service was great and tended to our needs throughout our dinner, the stir fried clams were very flavorful and came out excellent. Overall, great experience, tried to make the duck and string beans look as good as they tasted! 10/10 experience!

    My friend and I were craving Peking duck, so we decided to try it out. The reviews were promising,…read moreand I had heard that they carve the duck tableside. We arrived on a Wednesday evening around 7 p.m., and surprisingly, we were the only customers there, considering it was peak dinner time. We also discovered that we needed to pre-order the duck in advance. Luckily, the lady informed us that there was one available for us, but it would take about 30 minutes. We ordered the crispy cucumber salad, xiao long bao, and the dry-fried string beans. The dry-fried string beans were my favorite. The string beans had a delightful crisp texture and a flavorful taste. The cucumber salad was also good, but some parts were a bit soggy. The XLB skin was too thick and chewy, and it didn't taste like the usual soup dumplings, which was disappointing. I was excited for the duck, but I was honestly disappointed when it arrived. The portions were quite small, considering it was a whole duck. It wasn't carved tableside, which was a letdown. Some parts of the duck were dry, and the skin wasn't crispy enough. To add to the disappointment, they charge extra for almost everything. If you want more pancakes or their homemade duck sauce (which tasted like black bean sauce), you'll have to pay an additional $5. Another thing to note is that they are BYOB, so you can bring your own alcohol. However, the menu pictures on Yelp are outdated, and they only offer whole Peking duck, not half orders. Overall, the food was just okay, and I'll probably try a different spot when I'm in the mood for duck again.

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    Royal Kitchen
    Royal Kitchen
    Royal Kitchen - Peking duck table service.

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    Peking duck table service.

    Texas Forest Farm restaurant - Everything is the highest quality.  This is farm raised Berkshire Pork.  Equivalent to "wagyu beef"

    Texas Forest Farm restaurant

    3.1(30 reviews)
    0.1 mi

    This is a new restaurant that serves Jiangzhe cuisine. It is located between the bank and Big…read moreClaw. The interior is fairly small. Come early if you have a large party. Some notable items on the menu include soup dumpling and noodle soups. There are chef's recommendations on the back of the menu. Those same recommendations are also hanging up against the wall. They accept credit card. However, there was a cash special going on when we visited - pay cash to get a free 牛肉酥饼 with your meal. Order at the register, get a number card, grab a seat and wait for your food to be brought to you table. Water and utensils are self service. Someone will come by to bus the table when you're done. I am unsure when payment happens as we paid after ordering, but we saw others pay after eating. Maybe you get to choose or it depends on what or how you order? We ordered the Jelly Tofu (salted), Jelly Tofu (sweet), JiangNan Style Ham, Chinese Dough Stick, Signature Crab & Pork Xiao Long Bao, Pan Fried Forest Farm Pork Bun. Jelly Tofu (salted) - Overall, it was refreshing. It had cilantro, wood ear, shiitake mushroom, and a salty broth. Jelly Tofu (sweet) - This was not sweet at all. I was completed surprised by the flavor. The liquid was wine (酒酿). Maybe that's how it's supposed to be in Jiangzhe cuisine but I did not like it. JiangNan Style Ham - It was chewy and refreshing. It was good. Chinese Dough Stick - It was average. I wish I had some soy milk to go with it, but the soy milk was sold out by the time we arrived. Signature Crab & Pork Xiao Long Bao - There is a very strong fishy flavor. Fishy flavor is usually good but it was so strong that it overpowered the rest of the dish. Even eating it with the vinegar didn't help. On top of that, the dumplings were completely stuck to the paper and the dumplings would rip releasing all of its soup juices. This is not my first time dealing with soup dumplings so I totally get that it is a delicate process, but this was almost beyond master level chopstick skills. Pan Fried Forest Farm Pork Bun - It was pretty good. It was also filled with soup which is hot and explodes everywhere if you are unawares. Be careful. 牛肉酥饼 - It was 酥 enough but the filling was average. The price is a bit expensive for the most average quality that you get.

    This place has become one of our favorite places for soup dumplings. The restaurant has a farm to…read moremarket concept and is operated by a family with a farm. Orders are placed at the counter from the menu, there are also pictures of some dishes on the wall for reference. Some items can be purchased cold or frozen for home preparation as well, mainly steam buns and raw cuts of meat from their farm. After placing your order you'll be given a number to place on your table and the food will be brought out to you. Condiments, water and utensils are located to the left side of the counter where you pay. Over a few visits I have tried the soup dumplings (which are a family favorite). The dumplings come out piping hot, there is the perfect amount of soup to filling ratio. The dumplings sorta melt in your mouth and are very flavorful, just writing this review has me wanting to drive over for an order! I've also tried the duck soup, wonton soup, Shepherds purse wonton soup, seaweed salad, traditional dough stick, pork buns, steamed dumplings, and the King Pao chicken. My kids love the traditional dough stick both said it reminded them of the beignets they had when we visited New Orleans. They only wished there was powdered sugar to add to them lol! The soups were tasty, my personal favorite is the wonton soup the wontons has a decent amount of filling and was seasoned well, not to salty like I've experienced at a few other places. My sister enjoyed the King Pao chicken, she said it was one of the better ones she has tasted. My husband loves the steamed buns and steamed dumplings. Everyone I've brought here has enjoyed something off the menu. Overall, the food here is pretty solid, the service has been great each time we've visited and we will definitely return in the future!

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    Texas Forest Farm restaurant - I ha e no idea.... but the food is like nothing else around here.

    I ha e no idea.... but the food is like nothing else around here.

    Texas Forest Farm restaurant - Mapo tofu and signature forest farm pork buns(8)

    Mapo tofu and signature forest farm pork buns(8)

    Texas Forest Farm restaurant - Menu

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    Menu

    Kitchen Master - Pork & Shrimp Dumpling

    Kitchen Master

    4.1(571 reviews)
    8.9 mi
    •$$

    Can't say anything bad about this place. We wanted to go to Hutchins which is in the same plaza,…read morebut there was a line going out the door! So we decided to skip the heat and go to this place. It was such a lovely surprise. I opened the door and it was a lot bigger than it looks from the outside and so clean! Even the bathrooms were super clean and they have toilet seat covers! Food was also solid. We ordered a bunch of different things to share - calamari, riblets, crab rangoon, edamame, chicken XLB, truffle pork XLB, crispy udon, green beans. Everything had really excellent flavor, not too salty either. Our server was so sweet! She always said, "you're so welcome!" And she was quick to refill our drinks without us even asking. Overall, really great experience.

    We had a great experience here about five years ago, so we decided to revisit while we were in the…read morearea. Unfortunately, this visit left us disappointed for several reasons. First, many of the dishes lacked the authenticity. The hot and sour soup wasn't sour at all and was overwhelmed by the flavor of sesame oil. The black bean noodles tasted like instant noodles you could make at home, and we ended up adding black vinegar ourselves just to bring some acidity and balance to the dish. The sweet chili shrimp also didn't taste fresh. At the end of our meal, we literally said "this tasted like Chinese buffet food." The service and dining environment made the experience even worse. Throughout our meal, we constantly heard dishes being slammed around from servers cleaning tables. At one point, something was dropped so hard that dishes shattered across the floor. A trash cart was parked right next to our booth while we were eating, and the staff even started mopping the floor directly in front of us during the lunch rush. I understand that restaurants often hire seasonal staff during the summer, but proper training is still important. The way the dishes were handled throughout our meal was loud, chaotic, and disruptive, making it difficult to enjoy our dining experience. It's unfortunate because our first experience of this restaurant was great, but this visit fell well short of our expectations.

    Photos
    Kitchen Master - Nice decorative touch - tops of the lights had dumpling baskets too!

    Nice decorative touch - tops of the lights had dumpling baskets too!

    Kitchen Master - Hot & Sour Soup (Cup) - must try

    Hot & Sour Soup (Cup) - must try

    Kitchen Master - Outside view

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    Outside view

    Food Republic - shanghainese - Updated October 2026

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