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    Food Republic

    3.8 (11 reviews)
    Open 10:00 am - 8:00 pm

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    Yao Fuzi Cuisine - Shanghai Style Flounder

    Yao Fuzi Cuisine

    3.7(508 reviews)
    1.1 mi
    $$
    Family-owned & operated
    Takes reservations

    The food is outstanding, & the service is always very attentive!…read moreOur favorite Asian cuisine hands down! I highly recommend this restaurant to everyone!

    Dropped $215 for 3 people for some really average/bad food. My husband wanted to go there because…read morehe heard they sous vide steaks when the owner is there, he was excited to get a nice steak. 1) Pan Fried duck $32- Dry, overcooked, unseasoned. Skin looked crispy but was not. Supposed to come with a mandarin sauce. Sauce I got had to be just soy & hoisin. No citrus flavor at all and very thin and salty. Oversalted potato slices, gummy rice & no veg. 2) Secret steak menu $63 - Sous vide ribeye was large and my husband liked it. This was also served with oversalted potato slices, no veg. 3) Slow braised pork $28 - Pork cut was pork belly which would have been nice to mention on the menu. My son wouldn't have chosen that entree if he knew that was the cut. It was a gelatinous mountain of darkened fat in a salty sauce. The bok choy was fine, simply steamed and unremarkable. Gummy rice. 4) Scallion pancake $8 - greasy and very light on scallions. Meh. 5) Blue crab & cheese wontons $12 - Very little filling, though what was in there was good. Mostly hard crispy wonton, not light or airy. The dipping sauce was giving mango baby food vibes. 6) Cocktails - Lychee Grapefruit Martini $13 and Baby Boulevardier $15 were good. 7) Bathroom was dirty and trach can overflowing onto the floor at 7pm on a Sunday night. 8) Had at least 4 different servers approach our table to take our orders and every time we tried to order they said they'd come back later due to the time it would take for the sous vide steak to finish cooking. It would have been nice to have a single server coordinate that timing with the kitchen instead of a parade of different people ask us to order and then leave when they heard there was a steak working. 9) Table had a view of a wine room that looked more like a storage room with lots of random cardboard boxes. 10) When they cleared the table and took the steak board away there was a greasy puddle under it that was never wiped up by anyone despite us remaining at the table for some time afterward. Overall yes on the steak & cocktails and that's about it. Would def not return. At that price point I was expecting fine dining and was sadly disappointed.

    Photos
    Yao Fuzi Cuisine - Fancy inside

    Fancy inside

    Yao Fuzi Cuisine - Kung Pao chicken

    Kung Pao chicken

    Yao Fuzi Cuisine

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    Texas Forest Farm restaurant - Everything is the highest quality.  This is farm raised Berkshire Pork.  Equivalent to "wagyu beef"

    Texas Forest Farm restaurant

    3.0(29 reviews)
    0.1 mi

    This is a new restaurant that serves Jiangzhe cuisine. It is located between the bank and Big…read moreClaw. The interior is fairly small. Come early if you have a large party. Some notable items on the menu include soup dumpling and noodle soups. There are chef's recommendations on the back of the menu. Those same recommendations are also hanging up against the wall. They accept credit card. However, there was a cash special going on when we visited - pay cash to get a free 牛肉酥饼 with your meal. Order at the register, get a number card, grab a seat and wait for your food to be brought to you table. Water and utensils are self service. Someone will come by to bus the table when you're done. I am unsure when payment happens as we paid after ordering, but we saw others pay after eating. Maybe you get to choose or it depends on what or how you order? We ordered the Jelly Tofu (salted), Jelly Tofu (sweet), JiangNan Style Ham, Chinese Dough Stick, Signature Crab & Pork Xiao Long Bao, Pan Fried Forest Farm Pork Bun. Jelly Tofu (salted) - Overall, it was refreshing. It had cilantro, wood ear, shiitake mushroom, and a salty broth. Jelly Tofu (sweet) - This was not sweet at all. I was completed surprised by the flavor. The liquid was wine (酒酿). Maybe that's how it's supposed to be in Jiangzhe cuisine but I did not like it. JiangNan Style Ham - It was chewy and refreshing. It was good. Chinese Dough Stick - It was average. I wish I had some soy milk to go with it, but the soy milk was sold out by the time we arrived. Signature Crab & Pork Xiao Long Bao - There is a very strong fishy flavor. Fishy flavor is usually good but it was so strong that it overpowered the rest of the dish. Even eating it with the vinegar didn't help. On top of that, the dumplings were completely stuck to the paper and the dumplings would rip releasing all of its soup juices. This is not my first time dealing with soup dumplings so I totally get that it is a delicate process, but this was almost beyond master level chopstick skills. Pan Fried Forest Farm Pork Bun - It was pretty good. It was also filled with soup which is hot and explodes everywhere if you are unawares. Be careful. 牛肉酥饼 - It was 酥 enough but the filling was average. The price is a bit expensive for the most average quality that you get.

    This place has become one of our favorite places for soup dumplings. The restaurant has a farm to…read moremarket concept and is operated by a family with a farm. Orders are placed at the counter from the menu, there are also pictures of some dishes on the wall for reference. Some items can be purchased cold or frozen for home preparation as well, mainly steam buns and raw cuts of meat from their farm. After placing your order you'll be given a number to place on your table and the food will be brought out to you. Condiments, water and utensils are located to the left side of the counter where you pay. Over a few visits I have tried the soup dumplings (which are a family favorite). The dumplings come out piping hot, there is the perfect amount of soup to filling ratio. The dumplings sorta melt in your mouth and are very flavorful, just writing this review has me wanting to drive over for an order! I've also tried the duck soup, wonton soup, Shepherds purse wonton soup, seaweed salad, traditional dough stick, pork buns, steamed dumplings, and the King Pao chicken. My kids love the traditional dough stick both said it reminded them of the beignets they had when we visited New Orleans. They only wished there was powdered sugar to add to them lol! The soups were tasty, my personal favorite is the wonton soup the wontons has a decent amount of filling and was seasoned well, not to salty like I've experienced at a few other places. My sister enjoyed the King Pao chicken, she said it was one of the better ones she has tasted. My husband loves the steamed buns and steamed dumplings. Everyone I've brought here has enjoyed something off the menu. Overall, the food here is pretty solid, the service has been great each time we've visited and we will definitely return in the future!

    Photos
    Texas Forest Farm restaurant - I ha e no idea.... but the food is like nothing else around here.

    I ha e no idea.... but the food is like nothing else around here.

    Texas Forest Farm restaurant - Mapo tofu and signature forest farm pork buns(8)

    Mapo tofu and signature forest farm pork buns(8)

    Texas Forest Farm restaurant - Menu

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    Menu

    Kitchen Master - Pork & Shrimp Dumpling

    Kitchen Master

    4.2(559 reviews)
    8.9 mi
    $$

    Came back for dinner on a Friday night at 7 pm. It was bustling but we did not have to wait for a…read moretable. The food came out fast and hot and was as delicious as the first time I visited. We had the famous soup dumplings, scallion pancake and tried their fried fish which we enjoyed too! Being able to see into the kitchen as they make the dumplings when you stand by the glass would be entertaining for kids.

    When walking in here for Friday night dinner and seeing a bunch of white people filling up the…read morerestaurant I think that should've been our sign the flavor profile we were gonna get from here. The soup dumplings ended up having a sweet taste in the soup. The hot and sour soup was not sour at all, and I ended up, doctoring it a bit by asking for some vinegar. I would highly recommend against people ordering this if they're expecting the authentic Asian flavor profile. The beef noodle soup ordered medium spicy was not spicy at all and so next time if I ever go back, I'll have to get their extra spicy. And their tofu noodle soup did not have nearly as much tofu as the picture seemed to make us believe. The one thing I did really like was the wontons in the wonton soup so if I come back, I'll probably just be ordering that. Overall, I think I was expecting a classic Taiwanese flavor profile and was left wanting more.

    Photos
    Kitchen Master - Nice decorative touch - tops of the lights had dumpling baskets too!

    Nice decorative touch - tops of the lights had dumpling baskets too!

    Kitchen Master - Hot & Sour Soup (Cup) - must try

    Hot & Sour Soup (Cup) - must try

    Kitchen Master - Outside view

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    Outside view

    Food Republic - shanghainese - Updated May 2026

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