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    Show Mian

    3.9 (74 reviews)
    ModerateChinese, Noodles, Soup
    Open 11:00 am - 9:00 pm

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    Chicken leg with rice noodles dry
    Serene C.

    This place is great! I loved their minced pork with yellow peas dry noodles. It has a good flavor. I got mild and it was a good level of heat since it's Sichuan kind of spice. Their handmade pork and cabbage dumplings were a standout as well with how juicy and tasty it was. The only thing I was disappointed in were the soup dumplings, it does claim to be unique and I thought it was just a statement but it's true. The broth inside is dark brown so I think there's vinegar and rice wine in the pork as well as broth but it gives a sweet aftertaste. If you like that that's fine but it's not my favorite flavor profile so I won't be getting those again. Ordering is simple you can use the machine or scan a QR code and service is pretty quick.

    Stephanie K.

    This is a good asian spot for noodles. It's a pretty easy going place and you order on your phone by scanning a qr coat and the food will be served when ready. You pick your own utensils and napkins. No fuss, no frills. We got the popcorn chicken, a dry style with mince pork noodle; added an egg and some bok choice, and my bf got the spicy beef noodle soup. Chicken was good but not crispy enough. The noodles had a nice bite to it. My boyfriend's spicy beef noodle soup had all the works and since they used the mala Szechuan peppercorns, you had the tingling numbing sensation which was addictive. Soup was too salty for me but a very hearty bowl. I got the dry style noodles and it was good. They used soy bean paste so it had flavor. I put some black vinegar in mine to give it a little acidity. It was good but still a little underwhelming. I think next time I'd order some beef tendons in mine. I'd rate it a conservative 3 stars for now since it was my first time.

    Meaty filling in the soup dumplings
    Michael C.

    To complete this review, I made two visits. The first visit, we ordered the soup dumplings (xiao long bao, or xlb) and we ordered the 2 noodle bowl special for $19.95. I got the ground pork noodle soup and my wife got the beef noodle soup. We both added egg and got it medium spicy. The soup dumplings were the best I have ever had. They were large, meaty and filled with delicious broth. These were the star of the show. The noodle soups were good but I thought the broth lacked enough flavor to merit 5 stars. They offer the same bowls without broth so I decided to make a second trip and get the ground pork noodles without broth and bumped up the spice to hot to compare. I liked this version better. This is a great little restaurant next to 99 Ranch. Service is quick but I don't like having to order on my phone.

    Spicy pork and yellow pea noodle soup
    Elaine M.

    Right next to 99 Ranch, you might miss this noodle shop! It's definitely a place you wanna stop in and grab a quick lunch. We got the pork and yellow pea spicy noodles. What's great is you can choose your spice level. I went with mild and it was ok. There is that Chinese peppercorn in the sauce so you get that numbing feeling! So flavorful. Our meal came out very fast. You do have to wait for the soup dumplings. But they are worth the wait. As my kids said, it's very flavorful. It comes out in the bamboo steaming basket and piping hot. Probably the most flavorful soup dumplings in DFW. I love how the skin is thick so it doesn't rip easily. We also got dry noodle with pork and that was just as delicious. There is a kiosk for ordering but it said something like take out only. Otherwise you just scan the QR code at the table to order. Which makes it very easy for ordering.

    Top to bottom: minced pork dry noodles, chili chicken (cold dish), and chili beef dry noodles
    Samantha G.

    Noodle China was a delicious and inexpensive culinary journey. The restaurant is super casual. You seat yourself, scan a QR code (located on the table), and order. Utensils and water are self served as well. Once food is ready, a server will bring the food out to you. We ordered dumplings (not pictured), chili chicken appetizer, and 2 noodle dishes between the two of us. We had a lot of left over dumplings because we were stuffed by the time it came out! Overall, the food is delicious, and the portions are great.

    Paula C.

    Got the wonton noodle soup and the pork intestines. The wonton noodle soup was had the most delicious broth! Seriously try it. The pork intestine soup was spicy and flavorful with savory soft slices of intestines. Huge portions and reasonably priced. The soups came out fast and piping hot.

    Sichuan Style Wonton
    Shelley F.

    So I guess I'm the last one to get the memo that Sichuan Folk has closed, because my family and I initially tried to find the Sichuan Folk but was confused to see Noodle China instead. We decided to dine in anyways because we were hungry and tired. This restaurant is practically a self-service as you order through a kiosk or a QR code at your table, and you grab all utensils, napkins, and water from a self-service station. The family tried the Pork Ribs Rice Noodle Soup, Pork Ribs Dry Noodle, and the Sichuan style wontons. The portions of food are pretty generous. But the food was definitely spicy, even at the lowest levels. Multiple people in the restaurant were coughing from the spice (including me). The pork ribs were very tasty and tender. The noodle dishes were very solid. On the other hand, I was not a fan of the wontons at all. The restaurant has plastic soup spoons, which were way too small for the wonton. The wontons were also very slippery from the oil in the soup. The wrappers were very, very thin, and the filling wasn't my favorite, as it was just a piece of meat.

    mild beef noodle soup
    Amanda L.

    Second time back to fix that craving! This time it seems like they moved next door? The ordering process is interesting now, you walk in and seat yourself at the table. There's a QR on each table where you place your order. It looks like you can pay on ur phone or pay at the counter. The lady at the counter was super sweet. Food again, delicious! The mild spice wasn't too bad for me but the portion was WAYY bigger than I remembered. I had enough for two more meals after. The beef in the beef noddle soup was super delicious, so tender. Love!

    Spicy beef and beef noodle
    MingYang L.

    Would recommend but only if you want to try numbing spicy noodles. Price is good and the beef very tender (13$) but boy it is very spicy. The "soup" is not really meant for drinking. It does taste very very good tho. Addictively spicy sort of dish.

    Beef noodle soup
    Zhen L.

    We came here at around 12:30pm on a Sunday and it was fairly empty, but the place filled up very quickly in about an hour. Their noodle dishes are Sichuan style (numbing spicy) and everything tasted very authentic. It's mostly self service, and you'll have to order at the cash register and tell them what type of noodle you want with what types of add-one's and side dishes. We ordered the beef noodle soup and also some pork add ons plus some side dishes. The food came fairly fast and the they give you a huge portion of noodles. Would come back again but maybe next time we'd order less side dishes because the noodle itself was very filling. If you can't handle spicy I recommend ordering none spicy as even the mild was a bit too much for me.

    Beef Noodles Medium Spicy
    Laura W.

    Don't let the other reviews fool you. This is NOT a Taiwanese noodle place. This is the most authentic Szechuan/Chongqing noodle restaurant in probably all of the United States. The three dishes we got were the right amount of spicy, numbingness, and flavor. One bite and it took me right back to the street stall that I ate these noodles at in Chengdu. The beef noodles have a good amount of tender and melt in your mouth beef. The dry mixed noodles are not dry at all. At first glance it looks not spicy, but upon mixing the sauces at the bottom into the noodles, you get that saucy goodness. Come try this place. You won't regret it!

    Beef noodles (med spicy)

    Great beef noodles and everything is self serve. You put your order in a kiosk. Nice homey atmosphere.

    Noodles with pig intestine. 2/5
    Bob K.

    SUMMARY: Almost at a piece of steel wool. Food was not worth the hype and Yelp stars. FOOD (2/5) Wife ordered mostly for us but even that was an ordeal who speaks Mandarin fluently. They have the laminated menu that has a 3 step process, but when she started to order, they had all these exceptions, which were explained by the counter lady. It says to pick a soup type, a type of meat, and different types of toppings. Literally ordering food took about 4-5 minutes. Want a particular kind of meat? They didn't have it. If you get this meat, you can only order it in a soup, yada, yada, yada. Wife also ordered 3 cold side dishes and while the wood ear mushrooms were good the sliced beef came with it one piece of steel wool. The noodles and broth weren't terribly good either. In fact, I'm re-writing my post from last night this morn because I woke up with a bad stomach ache at 6AM. Wife said the meat inside the won tons in her soup tasted old. OTHER Table was sticky. RETURN VISIT? No way. What a waste of money

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    The soup broth tasted and smelled like chlorine and we couldn't eat any of our meal. The kitchen and behind the counter were dirty.

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    2 years ago

    Rib noodles are not the freshest, beef rice noodles on the other hand are decent. No decor, counter service plenty of parking.

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