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    Kitchen Master

    4.1 (569 reviews)
    Open • 11:00 am - 8:00 pm

    Order Kitchen Master Takeout or Delivery

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    KITCHEN MASTER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for groups

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    Recommended Reviews - Kitchen Master

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    Steamed chicken and vegetable dumplings
    Mike G.

    Back in Frisco, we came by for dinner last night. Still one of the better Asian restaurants around. We started with orders of the soup dumplings and the scallion pancakes. Both are fantastic. From there, we went with our old reliables...Orange chicken and Mongolian beef. The beef came out much sooner than the chicken, which was a bit odd. It would've been nice to eat them together, but we had pretty much finished the beef by the time the chicken showed up. Both were delicious....could've used a bit more beef on the plate, but we were plenty full before we were done.

    Orange Chicken

    So delicious! Great service. Highly recommend. I will be back soon‍ Great environment.

    Wonton Soup (8pc)
    James D.

    When walking in here for Friday night dinner and seeing a bunch of white people filling up the restaurant I think that should've been our sign the flavor profile we were gonna get from here. The soup dumplings ended up having a sweet taste in the soup. The hot and sour soup was not sour at all, and I ended up, doctoring it a bit by asking for some vinegar. I would highly recommend against people ordering this if they're expecting the authentic Asian flavor profile. The beef noodle soup ordered medium spicy was not spicy at all and so next time if I ever go back, I'll have to get their extra spicy. And their tofu noodle soup did not have nearly as much tofu as the picture seemed to make us believe. The one thing I did really like was the wontons in the wonton soup so if I come back, I'll probably just be ordering that. Overall, I think I was expecting a classic Taiwanese flavor profile and was left wanting more.

    Lunch
    Bharti S.

    We were craving for Hot & Sour Soup & Dim Sum so tried it out... This place is Tawain & American fusion food. We were immediately seated since there were few tables occupied when we went... We ordered- House Pork Wonton Pork & Shrimp XLB Shrimp Shumai Pork Belly Bao Hot & Sour soup Pad Thai with Chicken ( for takeout) All the dishes were ok ... I was really looking forward for Hot & Sour soup but taste wise it was ok really missed the sour taste...even the pad Thai was underwhelming for us... Restaurant is big & nice parking spaces but felt the dishes are more subdued.

    Cute partitioning with steaming Bao's carving
    Chetan S.

    Reached at opening hour. Place was desolate. No customers! We ordered multiple dishes of Dim Sum - but found the food bland and suited more to the American palette, nothing Taiwanese! Which included the chilli oil on the table! Ambience was duly as there were just 2 or 3 customers apart from us.

    Entrance
    Jeanette D.

    This review is of the lunch specials at Kitchen Master. I also did take out. I originally came to this restaurant because I saw they had good lunch specials. I was heading out of town and wanted economical to-go quality food so I didn't have to cook before leaving town the next day. After arriving, I ordered and waited a reasonable amount of time for the to-go order. I purchased two lunch specials Mongolian beef and combination fried rice. The Mongolian beef came with soup, rice, and egg rolls. The Mongolian beef was delicious. My only disappointment was the quantity. I thought I'd get more food than I did even with this insane inflation. I also got the combination fried rice. I was very tasty too and the quantity size was better. The soup was ok and the vegetable egg rolls were fair. I will go back again because the food was delicious. Next time I will dine in. Hopefully the food quantity size is better. Based on the taste I would have given Kitchen Master 5 stars, but since the lunch size quantity was so small, I gave 4.

    Full service bar and tv with comfy red booth seating
    Lisa O.

    Came back for dinner on a Friday night at 7 pm. It was bustling but we did not have to wait for a table. The food came out fast and hot and was as delicious as the first time I visited. We had the famous soup dumplings, scallion pancake and tried their fried fish which we enjoyed too! Being able to see into the kitchen as they make the dumplings when you stand by the glass would be entertaining for kids.

    Nathan L.

    FIRE FOOD! The service was great and the food was actually super good. I ate here a long time ago in high school and came back years later and it tasted just how I remembered. Amazing quality and amazing flavors! Very clean and tidy restaurant as well. 10/10 would recommend! :)

    House Pork Wonton
    Nilsa A.

    Stopped in after a concert. The place is cozy and clean. The house wontons were amazing, very fresh and tasty. We ordered the combination fried rice, which is only a combination of two proteins not all of them. We also ordered the Happy Family which were both great. The service was great, they picked up the empty plates promptly and the managers came by to See how we found everything. Definitely will be back to try the dumplings.

    Happy Family
    Viki W.

    THIS is the real deal! If you are looking for authentic Asian food this is THE place! We came here because they are on the AA advantage dining and we were not disappointed! The orange chicken was simply the best I've ever had period. The rest of the food was terrific as well. The dumplings are handmade and you can see them being made which was super cool!! Service was ok. Restaurant is a good size and ambiance is good! We will definitely make the drive here again! Parking is crowded so be prepared to drive around a bit to find a space!!

    Pork Belly Gua Bao
    Alison L.

    Made it back for a second try! This time, we had to try the walnut shrimp & beef soup. Honey walnut shrimp is one of my all time favorite dishes. I had it for the first time in San Francisco many years back & Im always comparing new dishes I try, to that first, amazing dish. Kitchen Masters version is definitely on the top of my list. First, the size & quality of the shrimp is excellent. The light coating adds a delicious flavor & crisp. The mayo is spot on; not too much & not too little, adding the perfect amount of creaminess & flavor. The candied walnuts are good, but a few bites were a little bitter. If they were coated & candied a little more, that added sweetness would delete any bitterness I experienced & would increase the level of sweet/ savory taste, making it an even better dish. The beef soup had layers of flavor. My husband enjoyed this dish, describing the noodles as fresh, homemade awesomeness! The broth was like a beef Pho base - I personally found it a little strong, but I am the chicken pho orderer. I asked him if he would order this soup again, and he said, "yes!" The cuts of beef were hearty, thick & tender - a good quality cut of meat with a hint of fat, that he enjoyed. Over all a fresh & flavorful soup. We will back again as there is so much more for us to explore on their menu! One repeat dish my husband had to have was the shrimp shumai. He loves this one! For me, I believe gulf shrimp are used, which are not my personal favorite, due to a stronger flavor, but he totally enjoyed! We are still loving the ambience inside, because we feel like we are somewhere else, not in TX.

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    26 days ago

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    3 months ago

    Love love love this place. The food is outstanding, but it could definitely use a deep clean

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    3 months ago

    What happened with your chicken? When i order general tsos chicken i don't want 7 huge pieces. Cut them smaller!!!

    Business owner information

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    Ian P.

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    7 months ago

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    4 months ago

    Not sure what happened. The place has gone down hill with time. Food looks good but doesn't taste good.

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    9 months ago

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    5 months ago

    Not good. Had chicken fried rice. Did not seem fresh, rice clumpy and no veggies in rice.

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    Page 1 of 15

    Kitchen Master Reviews in Other Languages

    Ask the Community - Kitchen Master

    Is the hot and sour soup made with meat?

    The hot and sour soup is not made with any meat. However, it does contain egg.

    Are the serving sizes good and do they offer curbside pick-up?

    Yes, curbside pickup is offered. Potions are mostly moderate in size.

    Are you going to start doing delivery through apps (DoorDash, Grubhub, etc.)?

    We deliver through our website at Kitchenmasterbistro.com. You can also find us on DoorDash, Grubhub, Favor, and very soon, UberEats!

    View All 5 Questions

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    Rare Books Bar - Tiki drink!!

    Rare Books Bar

    4.2(145 reviews)
    2.6 mi
    •$$

    Appreciate the effort, but they are trying too hard and just didn't work for me. Crammed tables and…read morea bit gimmicky. Food is not special. Very average. We got our drinks as we were almost finished with appetizers. Drinks are overpriced. Here's a picture of a $20 old-fashioned before I had a sip. About a quarter inch of actual alcohol in here after I took the giant ice cube out. Waiter did his best to overcome the shortcomings.

    Aloha, Tiki Tuesday! What a fun way to spend a Tuesday evening! The tropical cocktails helped us…read morefeel as though we were transported to the islands. They were not only beautifully crafted but absolutely delicious--each sip had us dreaming of swaying palm trees, ocean breezes, and a Hawaiian getaway. We loved both the Mai Tais and the Beachy Bookkeeper! We decided to share a few appetizers. The Meatballs al Forno was my favorite...packed with flavor and perfect for enjoying with friends over drinks. The Heirloom Tomato Burrata was okay however, the tomatoes didn't seem ripe and were hard and chewy. The Lobster in a Jar was tasty - on the pricey side if you ask me though... One of my favorite things about this spot is the ambiance. The lighting is low (and by low I am flat out dark where you almost can't see your hand in front of your face), creating a dark, cozy, and intimate atmosphere that makes it easy to relax and unwind after a long day. Whether you're catching up with friends, enjoying a date night, or simply looking for a place to escape for a few hours, the vibe here is spot on. The service was fantastic as well. Everyone was friendly, attentive, and made sure we had everything we needed, which only added to the experience. Tiki Tuesday has officially become one of my favorite weekly traditions. Great drinks, delicious appetizers, wonderful service, and a cozy atmosphere--what more could you ask for? I'll definitely be back next Tuesday for another little island escape. Where's my grass skirt and coconut bra??? Mahalo for a great evening!

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    Tiki Tuesday!!!!!!!

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    Elaine’s Cocktail Kitchen - Cute table setting

    Elaine’s Cocktail Kitchen

    4.4(21 reviews)
    1.1 mi

    My wife and I came here for a birthday dinner after reading about how Elaine's was listed in the…read moreTop 10 restaurants in Frisco. (Plus several recommendations from friends.) We had reservations but there was no major crowd at 5:30. The place is contemporary, white tiles, brass finishes. Fully stocked bar. Nice big windows. Started with a Rail District cocktail that was really good. Finished with a Last Word which had a strong licorice flavor (not my fav) but the cherry at the bottom was great! We split the SPREADABLE WHIPPED LEMON BASIL GOAT CHEESE. Loved this. But note to the Chef or food prep - the toast crackers had so many holes in the bread, there was NO surface for the spreadable. Pieces of toast were basically outer crust and the inner area of bread had 90% giant holes. It was comical. Whoever plated this should have been more selective. My wife had the Salmon and I had the steak. The steak had a large pad of delicious blue cheese and butter on top of it, that slowly melted over the steak and potatoes. That was special. Endive salad was pretty dry, very little dressing. So I mixed it in with the potatoes and cheese/butter.

    Food: the food was good, however the service was another matter…read more My wife and I arrived at approximately 6:30 on Friday 7/24. I say approximately because we live about a 10 minute drive and we left our home about 6:20, but I digress. Upon our arrival we were seated and provided with water and menus. The business was not that crowded at this time and several tables had already been served or had their respective drinks. At 6:40 when we had no additional contact with the wait staff that seated us or any other staff. There were two bartenders and to table wait staff. The bartenders were making drinks while the wait staff appeared to be behind the counter and occasionally seating newer customers. At 6:40 my wife was ready to leave, I told her I would give them to 7:00, at 6:59 our waitress came back to our table, the first time since she sat us. She took our drink order as well as our dinner order. At approximately 7:05 I saw the bartender making our drinks and place them at the end of the bar. During this time I believe that our wait staff was preparing one of our food items while the second wait staff was serving some customers in her are or taking orders. At 7:12 I went to the end of the bar to get our drinks but there was no glass for the wine as the bartender poured it out in a small carafe. So I left them at the bar. Mat 7:15 our waitress came staff got a wind glass and poured the carafe of wine into the glass at the bar and then brought the drinks to us. Approximately 7:25 our meals arrived. Again, the food was good.

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    Goat Cheese Stuffed Peppadew Peppers $13

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    Bottled In Bond Cocktail Parlour & Kitchen - Short rib

    Bottled In Bond Cocktail Parlour & Kitchen

    4.1(456 reviews)
    2.5 mi
    •$$

    Bottled in Bond Cocktail Parlour & Kitchen + The Parlour Lounge @BottledinBond & The Parlour…read more --Frisco, TX Bottled In Bond is perfect for Ladies night or Date Night! Grown & Sexy vibes all evening!! Charcuterie Board rotating cured duck, beef and pork meats, domestic and imported cheeses, fig jam, pickled veggies, assorted nuts for the table. VEGAN PESTO SPAGHETTI SQUASH- sautéed mushrooms, cherry tomatoes, roasted garlic, vegan shredded cheese and herbed chickpeas! I absolutely loved how flavorful this dish was. The basil was so fresh and the spaghetti squash was cooked perfectly!! Cocktails : Paloma of course... my fave SUNSET Sangria red wine, apple brandy, ginger syrup, Angostura bitters, pineapple, lemon After dinner you head over to the Parlour lounge to listen to great music & catch a vibe! All of The staff were amazing! I highly recommend Bottled on Bond! & not to mention its #BlackOwned ‍ #FriscoTX #GrownandSexy #SpaghettiSquash #VeganPesto

    Recently visited this spot after dinner with the my siblings over labor day weekend! The happy hour…read moreon Sunday alone makes it worth it to check out this spot. We showed up an hour before close and it was packed! Service was quick and our server was checking on us constantly to make sure we didn't need anything else. With how busy it was the bar chose to stay open another hour which no one was complaining about it! This place was really fun to hang out with (even though the music can get loud) so we'll definitely be back to explore more of the menu!

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    Hudson House - Lobster Rolls

    Hudson House

    3.7(142 reviews)
    3.2 mi
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    Happy Hour Value This review is based on my happy hour…read moreexperiences, and the value is hard to beat. Highlights include: * $10 double cheeseburger with a pickle * $3 East Coast oysters * Half-price drinks, including martinis and wine by the glass Overall, it is an excellent value for a really nice place. Atmosphere and Service The atmosphere and service are impeccable. After more than one visit, the bartenders may recognize you--or at least remember your beverage choices. The Bar Show The best part is the show. The people-watching at the bar is unlike anything else. Happy hour starts at 3:00, but the bar seats are usually full by 2:45. Latecomers often walk in, circle the bar, and leave when they realize there are no seats available. Many guests settle in for the full three hours, which creates its own entertainment. Then come the "watchers," each with a strategy for claiming a seat: * Look for someone nearing the end of a drink. * Watch for guests paying their bill. * Hover nearby, hoping a seat opens up. * Ask someone for a heads-up when they are about to leave. It is surprisingly entertaining, and the occasional bit of staff drama only makes it even better. Bottom Line Either way, it is a great deal for dinner, drinks, and a show, all with amazing service. Show up early--or come prepared with your own strategy.

    I was so excited about going to Hudson House to celebrate my birthday but was overall disappointed…read morewith the food. Service was ok, not outstanding. The appetizers were good. We ordered the crispy rice tuna and the dinamite shrimp. Both were delicious but small, specially the dinamite shrimp served in a BIG bed of greens. The crispy rice tuna was good. The presentation was nice. My daughter ordered the stone fruit martini and she loved it. I ordered a glass or Sauvignon blanc and it was also good. The ambiance was nice and upscale. The food was disappointing for the price. I ordered the salmon, and the presentation was poor. It looked like something I would have cooked at home. Just a piece of salmon and a side of broccoli; nothing fancy or original about this dish. I'm sharing a picture of a salmon dish we had a a restaurant in Estes Park, Colorado for the same price. Maybe they will learn a decent presentation for a $30 dollar dish. I'm sure the food cost in CO is not higher than DFW. Do better. The steak frites was the most disappointing dish of all; $50 dollars for a small piece of steak, side of spinach and small side of fries. The chicken parm was just ok. The pickle in the hamburger overtook the flavor. Order with no pickles if you're not a fan. The side of fries for the hamburger, which have to be ordered separately, were cold and just ok; nothing special. Overall, we were NOT impressed. Maybe I'll consider going back for happy hour for appetizers and drinks, but probably not.

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    4.3(141 reviews)
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    Words cannot describe the experience. Must go and learn about its history from the GM. The decor…read moreand details involved makes me feel like I am in the prohibition era. Great place!

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    Kitchen Master - chinese - Updated September 2026

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