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    88 Baobao

    4.3 (282 reviews)
    ModerateDim Sum, Noodles
    Open • 11:00 am - 9:00 pm
    Updated 2 months ago

    Order 88 Baobao Takeout or Delivery

    88 Baobao Photos

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    88 BAOBAO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    R3.Shrimp Lo Mein
    Brenda K.

    The food was ok! I went there for their lunch special, which includes a spring roll and choice of fried rice or steam rice with the lunch entrees! I ordered the Lo mein with Shrimp, omg, I counted only 4 shrimps and they're the size of a small cashew! On the other hand, my husband ordered the sesame chicken and he picked the fried rice! This dish was pretty big! So not bad! Service was fast, I only waited 10 mins for my food!

    Sue D.

    09-20-2025 I came to visit my sister in Dallas. She and her husband brought me here for lunch. Loved loved loved the food! As soon as the chef finished our dishes, the staff wasted no time to deliver them to our table. Everything we ordered was piping hot and scrumptious. Ordered: -Stir Fried String Beans- garlicky delicious! -Salt & Pepper Shrimp- perfectly seasoned and the shell were crunchy yummy. -Wonton with Chili Oil- flavorful! -Stir Fried Chicken with Jalapeño- perfect combo of tender chicken and jalapeño. -Pork Xiao Long Bao- juicy delicious! -Crab & Pork Xiao Long Bao- good flavor. -Hand Pulled Noodle- good combo of chili, garlic n sauce. -Pork Potstickers- loved it! -Taiwan Beef Noodle Soup- tender beef w perfectly seasoned broth. If I were to live here, I would eat here at least once a week lol

    Salt and Pepper Shrimps
    Tony P.

    Update: July 24, 2025 We ordered sautéed green beans and yang chow fried rice. They're delicious. We came for late lunch, not a lot of diners around. Service is ok and ambiance is the same nothing change. I was wondering why they ask for tips, since we order at the counter and we clean our table?

    A3.Cucumber Salad-cucumber
    Anna T.

    This restaurant has very quick service. It wasn't busy at all around the time we arrived which was 1-2, and they were able to accommodate our large party. It's not too big of a restaurant but has enough room. Overall, the food was okay, and some dishes were better than others. However, nothing really stood out except the salt and pepper shrimp, which was beautifully flavored and had a nice crispish texture. The scallion pancake was also crispy and had the perfect texture, but the optimal taste was when it was paired with a sauce. The other dishes weren't too flavorful and the popcorn chicken tasted a bit stale and not as crunchy as it looked, but the speedy service made up for it.

    Pork wonton soup
    Gabriella S.

    This place always hit. They have the crispiest orange chicken. My dad really enjoyed everything we ate and he still mentions this place a few months later. We have both ordered from them consistently.

    S1.Pork Xiao Long Bao(8)-(8)
    Sean C.

    Got dinner here after another event. You order at a counter and they bring you the food. I got the soup dumplings and a pork bun. It was somehow too much food for me so I had the pork bun as leftovers the next day and it was still good which was nice as you never know with reheated food. The soup dumplings were good as well but not the best I've had. They were cooked well but the overall flavor was lucky and the soup brith seemed almost a little fatty. But I would give them another try for sure if I was in the area

    P3.Scallion Pancake-
    Alicia S.

    All I wanted for my birthday was hand pulled noodles and a scallion pancake and 88 BaoBao definitely understood the assignment! The restaurant is small but very clean. Every employee we encountered was extremely kind and helpful. We ordered the Shrimp Dumplings, Scallion Pancake, Hand Pulled Noodle, Stir Fried String Beans, Jalapeño Chicken dish. Everything was spectacular, the portions were amazing as well (made for the best left overs)! My babe loves his food extremely spicy and was very pleased that they added extra spice to his chicken dish. We will definitely be back sooner rather than later

    Shumai
    Jiyao H.

    The food taste pretty good. You order and grab food at the register, and there is a glass window into the kitchen if you want to see them make pancakes and noodles. The presentation of the food is a bit lacking, but the taste is there.

    Mister T.

    Stopped in for a quick lunch. Great service and the place is clean. Love the food, specifically the salt and pepper shrimp The char siu bao is good, the XLB is soupy and good. Will have to come back and try other dishes !

    F3.Chicken Dumplings(8)-(8)
    Tracie J.

    My husband and I came to try this place. You order first then sit at a table (we got the last one ... LUCKY) We started with the chicken pan fried dumplings and these were amazing I wish we had got another order. We then got chicken fried rice (no veggies) orange chicken and Seasame chicken. These were good but they tasted almost the exact same. They lack beef entrees on their chef specials. Things came out one by one family style we got the entrees first (kind of weird) I would definitely eat here again and be willing to try some other things

    Pork xiao long bao
    Tammy D.

    Order at the counter when you're ready and they'll bring the food to you. Surprisingly, given all we ordered, the food came out super quickly! There's actually soooo much soup in the xlb, more than I can say for other places I've had and the broth is easily one of my favorites! If you want legit, flavorful soup dumplings, come here. The hand pulled noodles were chewy, but not as seasoned as I'd liked. There's also only like 2 pieces of bok choy wish there was a little more. Popcorn chicken, green beans, and cucumbers were all solid and perfect side dishes. We also got pan fried dumplings which were okay. They weren't crispy as you'd want, barely fried. The scallion pancake we ordered was very flaky and almost too crispy? For sure did NOT have enough scallion. 100% will come back for the xlb though. Can't wait for them to open the Carrollton location so it's closer

    Vice
    Saba

    This place has become my go to for dim sum. The place is never crowded and the staff are always very patient when ordering. I also like how you can order buns individually if you just want to try some, and they're also pretty big. My standouts are the char siu bun and the spicy wontons, but the beef roll was ehh. Overall would highly recommend this place!

    Prep Station
    Jin C.

    Came here with the wifey for a lunch date, and this place did not disappoint. Atmosphere/Ambiance - 5/5 - Busy and full of Asian diners. What does that mean? That means it's authentic and legit. Staff - 5/5 - Friendly. Food came out FAST. Food/Drink - Ordered the following: Pork XiaoLongBao - 4.5/5 - Dumplings were great, but wish there was more soup in them. Pork Bun - 4/5 - I just love these and get these every time. Nothing super great, but tasty nonetheless. Marinated Pig Ears - 5/5 - I can just eat this with rice all day. Wood Ear Mushrooms - 4/5 - Not much flavor, but wifey wanted them. Taiwan Beef Noodle Soup - 5/5 - This is a MUST GET. EVERY TIME. Hand Pull Noodles - 3.5/5 - Little too oily for my taste. Overall, this was a great lunch, and will definitely be back to try other items. Get the TW Beef Noodle Soup.

    String beans and S1 Pork Xiao Long Bao (8) AKA Soup Dumpling

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    1 month ago

    Best Asian food I've ever had in DFW area amazing customer service! The restaurant itself is very clean, 10 out of 10 would recommend!!

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    4 months ago

    That fried rice was so good! Pretty reasonably priced. Tasted fresh. Dumplings were made there in real time. Ding tai FENG like.

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    2 months ago

    Everything was yummy! We got pork xiao long bao, scallion pancake, orange chicken, white rice, and stir fried string beans. All so good!

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    Page 1 of 8

    88 Baobao Reviews in Other Languages

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    Royal Kitchen - Spicy Hot Pot

    Royal Kitchen

    4.4(257 reviews)
    10.9 mi

    Thrilled we came here, the roast duck was amazing, tender and flavored well. I loved every bite,…read moreand the dumplings were seriously really good. My girl wanted to come here for our anniversary, it ended up being a great choice. Service was great and tended to our needs throughout our dinner, the stir fried clams were very flavorful and came out excellent. Overall, great experience, tried to make the duck and string beans look as good as they tasted! 10/10 experience!

    My friend and I were craving Peking duck, so we decided to try it out. The reviews were promising,…read moreand I had heard that they carve the duck tableside. We arrived on a Wednesday evening around 7 p.m., and surprisingly, we were the only customers there, considering it was peak dinner time. We also discovered that we needed to pre-order the duck in advance. Luckily, the lady informed us that there was one available for us, but it would take about 30 minutes. We ordered the crispy cucumber salad, xiao long bao, and the dry-fried string beans. The dry-fried string beans were my favorite. The string beans had a delightful crisp texture and a flavorful taste. The cucumber salad was also good, but some parts were a bit soggy. The XLB skin was too thick and chewy, and it didn't taste like the usual soup dumplings, which was disappointing. I was excited for the duck, but I was honestly disappointed when it arrived. The portions were quite small, considering it was a whole duck. It wasn't carved tableside, which was a letdown. Some parts of the duck were dry, and the skin wasn't crispy enough. To add to the disappointment, they charge extra for almost everything. If you want more pancakes or their homemade duck sauce (which tasted like black bean sauce), you'll have to pay an additional $5. Another thing to note is that they are BYOB, so you can bring your own alcohol. However, the menu pictures on Yelp are outdated, and they only offer whole Peking duck, not half orders. Overall, the food was just okay, and I'll probably try a different spot when I'm in the mood for duck again.

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    Royal Kitchen
    Royal Kitchen
    Royal Kitchen - Peking duck table service.

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    Peking duck table service.

    Kitchen Master - Pork & Shrimp Dumpling

    Kitchen Master

    4.1(571 reviews)
    2.8 mi
    •$$

    Can't say anything bad about this place. We wanted to go to Hutchins which is in the same plaza,…read morebut there was a line going out the door! So we decided to skip the heat and go to this place. It was such a lovely surprise. I opened the door and it was a lot bigger than it looks from the outside and so clean! Even the bathrooms were super clean and they have toilet seat covers! Food was also solid. We ordered a bunch of different things to share - calamari, riblets, crab rangoon, edamame, chicken XLB, truffle pork XLB, crispy udon, green beans. Everything had really excellent flavor, not too salty either. Our server was so sweet! She always said, "you're so welcome!" And she was quick to refill our drinks without us even asking. Overall, really great experience.

    We had a great experience here about five years ago, so we decided to revisit while we were in the…read morearea. Unfortunately, this visit left us disappointed for several reasons. First, many of the dishes lacked the authenticity. The hot and sour soup wasn't sour at all and was overwhelmed by the flavor of sesame oil. The black bean noodles tasted like instant noodles you could make at home, and we ended up adding black vinegar ourselves just to bring some acidity and balance to the dish. The sweet chili shrimp also didn't taste fresh. At the end of our meal, we literally said "this tasted like Chinese buffet food." The service and dining environment made the experience even worse. Throughout our meal, we constantly heard dishes being slammed around from servers cleaning tables. At one point, something was dropped so hard that dishes shattered across the floor. A trash cart was parked right next to our booth while we were eating, and the staff even started mopping the floor directly in front of us during the lunch rush. I understand that restaurants often hire seasonal staff during the summer, but proper training is still important. The way the dishes were handled throughout our meal was loud, chaotic, and disruptive, making it difficult to enjoy our dining experience. It's unfortunate because our first experience of this restaurant was great, but this visit fell well short of our expectations.

    Photos
    Kitchen Master - Nice decorative touch - tops of the lights had dumpling baskets too!

    Nice decorative touch - tops of the lights had dumpling baskets too!

    Kitchen Master - Hot & Sour Soup (Cup) - must try

    Hot & Sour Soup (Cup) - must try

    Kitchen Master - Outside view

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    Outside view

    Zhang's Kitchen - Pork soup dumpling

    Zhang's Kitchen

    3.6(312 reviews)
    8.4 mi
    •$$

    my family frequents this establishment regularly for their Dim Sum cuisine and never had a bad…read moreexperience in the past three years. we're creatures of habit and usually order the following: -egg custard -water chestnut cake -taro cake -sesame ball -steamed chicken bun -steamed BBQ pork bun -chicken dumpling with shrimp -shrimp dumpling -fried shrimp ball highly recommend this line-up as you can't go wrong! the restaurant also has a nice home style ambiance to it. and the service is top notch!

    Was craving dim sum and saw this was nearby the park we were at. Pleasantly surprised by the prices…read morethough! Dim sum has become an expensive endeavor at a lot of places these days, so glad to see an affordable spot. There's no push carts here, so everything is made to order, so you won't get the instant gratification of smelling scents and getting a ticket marked and food on the table, but I rather get it fresh every time. We got a ton of the classics: shu mai, rice rolls, beef flat noodle, taro dumplings, radish cake, sticky rice. All were honestly average - nothing that will blow your socks off, but texture is good, seasoning maybe a bit on the lighter side, but you can fix that yourself with the chili sauce and soy sauce at the table. But without having to wait super long for a table and fresh food, it does its job. Saw some others get buns and peking duck and those looked good, so would come back to try that.

    Photos
    Zhang's Kitchen - Inside

    Inside

    Zhang's Kitchen - F8. Beef Chow Fun

    F8. Beef Chow Fun

    Zhang's Kitchen

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    Li Min Dim Sum

    Li Min Dim Sum

    3.2(70 reviews)
    12.5 mi•North Dallas

    I'd say it was pretty good overall, but there are definitely some issues that warrant attention on…read moretheir part if they want to be successful. I overheard one employee (maybe the manager) on the phone saying things are slow and it has been hard, which makes sense based on what I saw. It was what should have been a busy lunch day for them but my table was one of two there when we arrived, and the woman at the other table actually abandoned her water/sauces and left the restaurant before she ordered. My thinking with hot pot places is that you can either cater more to the Asian market or to the American market, but not effectively to both. I was at a different one last week that was very Asian oriented. I could not identify 90% of the items in the pot and they could tell me nothing about what sort of meat they use; they only had "beef" and "fatty beef" options for beef, but could not tell me what cut it was. It didn't taste like any beef I have ever had. There were a lot of tastes and textures I was not familiar with and didn't particularly like. That's just personal preference, not indicative of quality, but it's important to know that people who are not accustomed to those tastes and textures may not respond as well to them. That particular place, I would not return to. Chao's Beef Hotpot is much closer to the mark on catering to the American market. The menu makes sense. I know what meat I'm ordering. The ribeye looked nicely marbled. The $1 promotional beef plate was awesome. Food-wise, we were all satisfied. Where I think Chao's misses the mark is twofold: 1) Service -- The only person we interacted with in the restaurant was someone who spoke passable English but was difficult to understand. No problem at all with people speaking their own languages, but when you're having a new experience (which many American who wander into a hot pot place are), it's hard enough to understand what's going on even without a language barrier and having to strain a little to understand someone. They would benefit from having some staff who can communicate effortlessly with English-speaking clientele. There was also no explanation of how things work there and they have no literature or signage. It's like they just assume that everyone who goes in there knows what they are doing, which is not the case for most people. So I had to be the person who explained it to the other 3 people I was with. No one had any idea what all the different bowls and spoons are for or what the right etiquette is or why there was a metal thing in the pot. So many different sauces at the sauce bar: which ones mix well together or go with which foods? Pricing is my last gripe, though at this place with the promo it happens to be extremely reasonable and it's great that 4 people can share one pot, which is very economical. But I hate the idea of a la carte charges for sauces and vegetables. My favorite hot pot place in Richardson charges a fixed price per person for the stock and you have to select 1 protein so you're in for like $18/person, but you have unlimited sauces and vegetables. On an a la carte offering it seems nuts to pay $5 for a plate of cabbage or $5 for some mushrooms. And the assorted vegetables at Chao's for $8 is fine but includes a lot of stuff that was more spriggy than leafy and didn't feel like it made sense in a pot. Overall I think Chao's COULD become very successful, but they will need to work on the communication with customers and be more thoughtful about the customer experience. Remember that a lot of your target market is people who are in the surrounding offices or wandered over to the urgent care or saw it driving by and have no clue what they are doing here. Having a friendly face ready to greet them and explain how things work and help them have a good experience will go a long way. The fact that you had a customer in there just sitting there who ended up walking out before she ordered was a missed opportunity; who knows how many people she might have referred or brought back if she'd had a good experience. She may even have been a food critic or something.

    The spare ribs are delicious, the rice noodle rolls are generous with fillings and you can eat a…read morewhole shrimp in every bite, the durian pastry filling is very solid and you can taste the flesh, and the roast duck is just average, neither good nor bad, but it can satisfy your craving

    Photos
    Li Min Dim Sum - Menu

    Menu

    Li Min Dim Sum - Menu

    Menu

    Li Min Dim Sum

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    Haidilao Hot Pot

    Haidilao Hot Pot

    4.6(777 reviews)
    5.1 mi
    Free parking
    Free WiFi

    I'm originally from the San Francisco Bay Area, and I wanted to write this review specifically for…read moremy server, Jon, because he was absolutely phenomenal. I dine solo often, and solo dining is pretty common back home in California. Since moving to the DFW area, I've noticed a few places where the service feels noticeably different when I'm dining alone. Sometimes I'm not acknowledged even when they're slow, the attentiveness is lacking, or it feels like less effort is given because I'm only one person. Jon was the complete opposite. This was easily one of the best service experiences I've had in Dallas so far. He was welcoming, attentive, communicative, and made sure I felt taken care of throughout my entire meal. I never felt overlooked because I was dining alone. I've also experienced poor and inattentive service at the Haidilao back in the Bay Area, so this isn't necessarily a California versus Texas comparison. Great hospitality stands out wherever you are, and Jon genuinely delivered it. Service plays such a huge role in how I view a restaurant, and because of my experience with Jon, I consider this location top-tier. He made my solo dining experience feel comfortable and welcoming, and I would gladly come back because of the level of hospitality he provided. Jon, if management sees this, you deserve the recognition!

    TOTALLY OVERRATED -- PLEASE BE CAREFUL IF YOU HAVE FOOD ALLERGIES!…read more Unfortunately, my experience at HaiDiLao Hot Pot Frisco was extremely disappointing. I chose the Premium option, which was almost $50, and for that price I expected a much better selection. The meat section was very limited, and the vegetable selection was honestly pitiful. I've been to many Korean BBQ and hot pot restaurants, and this was by far one of my worst experiences--especially considering there is no Korean BBQ included for the price. But my biggest concern was FOOD ALLERGIES. IF YOU HAVE A SERIOUS FOOD ALLERGY, PLEASE BE EXTREMELY CAREFUL. I have a potentially fatal food allergy, and the setup made me very uncomfortable. The burners and soup bases are positioned right next to each other, creating what I felt was a risk of splashing or cross-contact if the soup base beside mine contained something I'm allergic to. For someone with a life-threatening allergy, that is not something I can take lightly. High prices, limited selections, and an experience that left me worried about my safety made this an easy decision for me. I WILL NOT BE BACK. If you have food allergies, please ask detailed questions about the setup and cross-contact precautions before you eat.

    Photos
    Haidilao Hot Pot
    Haidilao Hot Pot
    Haidilao Hot Pot

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    88 Baobao - dimsum - Updated October 2026

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