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    Five Eleven

    4.0 (299 reviews)
    PriceyNew American, Bars
    Updated 1 month ago

    Five Eleven Photos

    FIVE ELEVEN ATMOSPHERE

    What's the vibe?
    Loud
    Trendy
    Happy hour specials
    Good for groups

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    Recommended Reviews - Five Eleven

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    Pork Chop.
    Dan W.

    Hard one here. We have tried again and again, and we both remember a time when this place was the bees knees in old town Eureka. But alas, they have failed us in some way or another on our last four visits. It was her birthday dinner and we ordered a lot, so here goes... Sloppy, Under and Over Cooked, some things maybe good, but nothing at all was great. three apps: Arancini - over fried to a hard crunch, a bit far for my liking.. finding difficulty in cutting it with the edge of my fork. flavor ok but way overdone. Polenta with ragu great flavor but strange watery sauce and custard-ish texture to the Polenta. in my opinion, not well thought out or tasted. Gnocchi with black truffle - under cooked, almost raw very soft, no bite. cream sauce was good but the black truffle shavings had zero flavor, I could not taste or smell the essence of truffle at all. Cesar Salad - On point and delicious actually the star of the show. which that alone is terrible. sloppy plating. Lasagne Bolognese - Not super hot or evenly heated. One half of my Lasagne was Luke warm, the cheese inside on that side still solid. Bolognese was good but not great. Carbonarra - Not traditional, small skinny pasta which was al dented, but entirely Luke warm which ruined the dish. panchetta was crispy almost too crispy, but completely lacked the deliciously creamy rich consistency of a light egg sauce that the dish requires. this was dry, awfully luke warm and dry... it should be godly, divine, gently served, with a peppery personality... we pointed it out and showed it dry and cold when asked, but the waitress soured on us after that... drinks: Negroni - was ok but not great Whiskey Sour - was served on ice after being ordered and emphasized with no ice please. we were instructed after that we should have ordered it "Up" then it would have come with no ice... Ambiance: Drunk girl cackling at the bar from before we went in till after we left. she kept going into the kitchen and talking to the staff, that was the only time the ambiance was on point. her voice was sharp, she was loud, drunk, and I could hear her after we left 40' away from the door. Whomever you are visiting back there knows better. to the waitress with the long curly hair (tara?), thank you for always giving a shit, thank you for offering to help or remedy even though you were not our waitress. you've always been a star. unfortunately we won't be back. that's $500 over 4 visits in the last 3 years. 3 yrs ago the meal was so off that when the waiter could clearly see our issues with the mains they comped the whole meal... It's just not worth it anymore. we did a whole Italian meal tonight and none of it was up to par, all of which are staples in Italian cooking... consider straying from the Italian twist on the menu if it can't be done right . training, more training, , tasting, and iron fisted supervision is what this place needs... overpromised and under delivered. Luckily for you guys the majority of the humboldt food scene has no idea how bad this is... par for the course for up here...

    Steelhead with Lobster risotto, Delicious
    Susan D.

    When we choose a night out, we almost always at least consider coming here. It is a favorite and always delivers good service and food. My personal favorite is the Filet. Tender, juicy, always cooked perfectly. However, I really enjoyed the steelhead with lobster risotto tonight! My husband always has the same thing, the Fried chicken. Crispy and delicious every time. They have good appetizers. Great burgers. I haven't had anything I didn't like. The staff is friendly and attentive. It is a little loud in some areas but not overwhelming. I highly recommend this for your next night out!!

    Shrimp scampi

    We went on a Sat evening and thankfully had thought ahead and made a reservation, as those walking in had a 45 min wait. We requested a booth so our reservation was made for the Pearl Lounge, which is attached. it did seem quieter than the Five Eleven side (same entrance). cool vibe. bartender/waiter Eric was great - accommodating, totally honest about anything you asked him about the menu, great personality and always with a smile on his face. Drinks were good, filet mignon was perfectly cooked, shrimp scampi was flavorful, crème brulee was delicious and the bananas foster cake was superb. Little pricey for us, but we were treating ourselves for our 15th wedding anniversary so it was worth it.

    Lemon brûlée and tropical thunder
    alandra b.

    We sat at the bar and ordered drinks, apps and dessert. The food came out quickly and was pretty good. The drinks were okay, neither had muddled fruit as described and I think the tropical was also missing the coconut cream so it just tasted like straight tequila.

    Filet minon
    Bryn S.

    Great spot! Servers are super nice. I did ask for a dessert menu and was waiting on it quite a while. We ended up asking for the check because about 30 minutes passed and I never got the dessert menu. Besides that, great spot. I really enjoyed it.

    Woodfired Brussels sprouts and polenta crostini
    Ashley M.

    Located in Old Town Eureka, Five Eleven is an upscale restaurant with a casual environment and fantastic food. We had reservations for 7:30pm on a Saturday. The restaurant wasn't super full but there were a decent amount of filled tables. Service was prompt, professional, and attentive. We ordered two cocktails: a gin tarragon collins (a special) and a dirty gin martini. A small bread basket arrived to the table in short order. For food, we settled on two small plates: woodfired Brussels and polenta crostini. The crispy parmesan and caramelized onion in the Brussels were particularly good, though they could have been warmer. The polenta crostini was a real show-stopper, with delicious mushroom marsala that may have been my favorite part of the dinner. For my main, I ordered the mushroom and butter bean cassoulet. It was very good, though I will say that it didn't feel too dissimilar to something I would make for myself at home. Also a little salty for me, but in a way that was really delicious, just a little bit heart rate increasing as well. My dinner date (my mother) ordered the filet mignon because YOLO. She asked for medium rare and I would say, in my inexpert opinion, what came out was closed to medium well, maybe medium in the center. Still, she enjoyed it tremendously and had no complaints. Delicious dinner with a nice view of some very cool old buildings in an area of Eureka that has clearly seen a good deal of investment in the last few years. Before tip, it was also under $150. Reasonable prices, great service, great food. An overall fantastic experience.

    Not agnolotti

    This place is great. Great drinks and great food. The wait staff is on it and the kitchen puts out amazing food. My only complaint is we ordered the agnolotti and got some odd shaped ravioli. We will be back!

    Filet mignon
    Karen T.

    We started with the burrata and it was served with Asian pears and was delicious. I had the filet mignon and it was cooked perfectly and came with broccoli and some delicious scalloped potatoes. Everything was tasty!

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    3 years ago

    Love love love! Me and the gals favorite place to eat. Good drinks, delicious seasonal menu. Service on point.

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    7 years ago

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    3 years ago

    Good food and great drinks. Our service was excellent. The steamed clams were delicious and fresh tasting. Fried chicken was perfect.

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    4 years ago

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    Kenna S.

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    8 years ago

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    3 years ago

    Love the polenta dish. Love the salmon, halibut, etc. Love almost everything at Five Eleven. Josh Wiley, is a very good chef. Beautiful bar.

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    3 years ago

    My fav place in town for when guests come to visit. Never has the food disappointed.

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    3 years ago

    I had a wonderful time. Service was fast and very personable. The food was amazing too. Great night

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    11 years ago

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    6 years ago

    Grateful they are open and performing sanitation as ordered by the regulatory agencies . Cocktail menu great

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    Page 3 of 8

    Five Eleven Reviews in Other Languages

    Ask the Community - Five Eleven

    Are children allowed and do they have a childs menu?

    Yes

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    Eureka Sea Grill - Snapper Almandine

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    We were passing through Eureka and the hotel that we stayed at recommended this restaurant. We…read morecalled and made a reservation, which was very easy and walked from our hotel to the restaurant...a few blocks. We were quickly seated and water was brought over and that our server came to take our drink order. They had specialty cocktails, beer, and wine and a full bar. I just wanted a glass of wine, and i did get a glass of wine. However, I would say the choices for by the glass wine was not great. The food however, was excellent! We started with the Dungeness crab cocktail, which was a very nice portion for two. Then we followed with a cup of clam chowder that we shared. We each had a house salad that I thought was delicious. I had vinaigrette on mine and my husband have thousand island on his. He has been on this eternal search for the best thousand island dressing and he swears by this one! We also split tonight, special of Halibut with a white wine, garlic butter sauce, and Shitake mushrooms. It was not only the perfect portion size, but extremely good! We skipped dessert, but moved to the bar for a nightcap where we met a local guy and a few other visitors...it was very fun...everyone was very friendly! If you're passing through and you would like a good dinner, I would suggest this location.

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    AA Bar & Grill - 16oz ribeye with Gorgonzola butter - @rayz

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    Our hotel receptionist recommended this place for Steaks saying they were the best steaks in town…read more He did warn us that it was a dive bar atmosphere which is a turn off as smoke comes in all the time from the outdoor patio dinning which apparently allows smoking. Major turn off and it was also pretty loud as the bar goers were getting drunker by the minute and louder as they went along. There were two waitresses that helped us (they took turns if the other was busy because they were also attending the bar as well). Both were very nice, attentive, and friendly and gave us good service throughout our meal. I am conflicted about the steak because the steak was very delicious, tender, perfectly cooked to my liking and had a good flavor to it. However, it was ruined because it was way way too salty!!!! Also the Zoragonla butter was awful for me it was way too overpowering and actually took away from the delicious meat. I regeted spending the extra $4 for that topping. The baked potato I thought was the star of the meal. Wonderfully prepared, soft and tender. Good quality butter and sour cream to go with it made it one of the better potatoes I have had at a steak place. I ate my entire potato which I never do! My husband's Ribeye was a little overcooked and he also complained about the saltiness as well. But agree with me on the baked potato being very good. Overall, the steak is very good but I would ask for it to be unsalted and just season it yourself to your liking because the kitchen way over does it. I would also get it to go unless you enjoy breathing smoke while you eat. I don't so I would not eat in again.

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