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    First Watch

    3.6 (220 reviews)
    Closed • 7:00 am - 2:30 pm

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    FIRST WATCH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - First Watch

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    Avocado Toast scrambled Side Two Eggs
    Steve I.

    Really enjoyed breakfast here. We were seated quickly and coffee and tea were delivered quickly. I liked the tea selection which had lemon slices and honey along with the regular sugars. My pancake was the size of a plate. It had pecans and raisins and carrots, like a carrot cake. My scrambled eggs were perfectly cooked and the bacon was crisp and tasty. Our server was attentive and stopped by often to make sure all was well and topped off our drinks. Will definitely stop in again.

    Chimichurri Steak & Eggs Hash

    First Watch is my Favorite breakfast spot.. The food is always fresh and good. And the service is always amazing!!! 10/10

    Alyssia N.

    I've been to this location before and it was good, but today was a little off. The food was great and it came out fast but the service was a little odd. Our server felt kind of in a rush but the place wasn't closing for about and hour so it didn't make sense! But I do love first watch and it is yummy!

    Lavendar French Toast
    Jon K.

    Stopped by First Watch for brunch earlier today and was pleasantly surprised. The location was packed but was able to get a seat somewhat quickly thanks to an online waitlist option. The service was fine not too pesty and the ambiance was very lively for a brunch spot. We ordered the Lavendar French Toast, Bacon Egg and Cheese sandwich and the Kale Tonic as a beverage. The Lavendar French toast was actually really great, I opted out of the cinnamon sugar topping as it seemed to be sweet enough and was glad I did. The Lavendar cream really enhanced the entree. I was surprised how good the Bacon Egg and Cheese sandwich was since it seemed basic but the bread was so crispy and the aioli sauce made the sandwich great. I also really liked the Kale Tonic, the apple juice tasted really fresh and wasn't overly sweet. Overall, glad I stopped by. I've heard a lot about First Watch but never stopped by. I would stop by again sometime.

    Cinnamon stick tea
    Kelly P.

    I had a very lovely and filling breakfast here! You could definitely tell it was a chain from the typical above-small-diner "creative" menu and decor, but that didn't make the experience (or food) any less enjoyable. I recommend the hash bowl with steak! Though, there was probably only about 2oz of steak, which was disappointing, but they fill you up on potatoes so you don't notice, I suppose ;p half of the roasted potatoes were undercooked which was, underwhelming, and why I'm taking off an extra star. Also, the cinnamon tea was super yummy and refreshing, but for 5-6$ it was a bit of robbery. Service was average.

    French toast
    Alex T.

    Went back after a visit to Penn Radnor since it was close. French toast, Farm stand breakfast tacos and a stay golden cinnamon roll. Everything was very good. French toast is one of my favorites now. The tacos were good. A bit spicy for my wife but ok for me. Service was fast and friendly. Took the cinnamon roll home to enjoy later but it didn't last long. Had a lemon flavored icing. It was very good

    Ham & Gruyere
    Phylicia H.

    First time visiting First Watch in the Wayne, PA location. My go to location is usually in cherry hill, NJ. The food was absolutely delicious as per usual, but I sadly have to give a 3 because of service. My bf and I came here for breakfast today. We gave our name to the hostess and only had to wait 10-15minutes to be seated. When we are finally seated, the waitress is nowhere to be found. Coffee mugs but no coffee, and she was just MIA. We waited a good bit and she finally comes and quickly gave us coffee and said she'd be back to take our orders. Waited a solid 15minutes for her to take our order. I checked the time and it took 52 MINUTES for our food to arrive!! 52!? It didn't look like they were short on staff, and the restaurant was busy but not busy where there was a long line of people waiting to be seated. I saw the table next to me wait a very long time to get their check and a family of 3 on the other side waiting to place an order. Not once did the waitress check in on us to apologize, ask us if we need anything like water, refill on coffee, etc. we waited 52minutes that we ended up finishing the pot of coffee and needed a refill. Food finally arrived (again, 52minutes later) and no apology or anything. Food was delicious and not disappointing at all. Just the service... I ordered the ham and gruyere omelette which was amazing. Very generous with the ham! Potatoes were perfectly cooked and I always love the artisan bread + jam. My bf ordered the farmhouse skillet hash which he also loved. Both dishes were very filling! The cherry hill location has free coffee by the door for people waiting to be seated or leaving the restaurant. The location in Wayne did not offer that

    Sherrice B.

    Late day brunch with my Dad, we stopped at the Villanova location, (first time here) an the place was pretty packed arnd noon. We had the best server.. I think her name was Olivia, she was so apologetic for our wait. It was fine it wasn't that long. She took our orders I got the chickenchanga, potatoes, toast. Usually I get the samething but decided to try something new. The chickenchanga was like an explosion in your mouth, had spicy chicken , chorizo , chilies, cheese , sour cream, and it also had a lemony sauce drizzled on top! Dad ordered the works omelet which had sausage, bacon, ham and cheese, mushrooms. We both enjoyed our meals and Olivia was very nice and took care of all of our needs..

    Crab cake calamari
    James B.

    Excellent service food is on time drinks are on point presentation and seating is elegant including decor.

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    4 months ago

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    9 days ago

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    8 months ago

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    3 months ago

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    6 months ago

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    2 years ago

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    1 year ago

    Good place to eat very different options on the menu good atmosphere and reasonable prices

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    8 months ago

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    5 years ago

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    11 months ago

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    3 years ago

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    3 years ago

    Favorite place to eat brunch ... coffee 5 , love their seasonal options and great service

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    Page 1 of 6

    Ask the Community - First Watch

    Are reservations needed?

    I don't believe they accept reservations. However you can go to their web site and add your name to the waitlist. This is a good idea when First Watch is at their busiest, usually late morning and early afternoon on weekends. Be sure to check in… 

    I have a small, emotional support puppy that I go everywhere with. She usually stays in her carrier, and never barks. Is she allowed to come in with me if she stays in her…

    I have seen just a few dogs in the restaurant, but they may have been medical assistance dogs. However, First Watch has outdoor seating, and I am confident they could accomodate you outside. It might be best to try on a weekday when things are less… 

    Don’t See Your Question? Ask Away!

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    The Refectory - Bronzino

    The Refectory

    3.8(120 reviews)
    0.7 mi

    Refectory is a beautiful restaurant located right on the Villanova campus and makes for a great…read morespot for dinner or a special occasion. Parking was also easy, with a garage directly across the street that the restaurant will validate for you--a nice bonus considering parking around a college campus can sometimes feel like its own competitive sport. The restaurant itself is spacious and also has private rooms available if you're planning a private celebration or event. We were seated at one of the tables surrounding the large bar area, which had a nice atmosphere. Our waiter was attentive throughout the meal and did a good job taking care of us. We started with the Cheesesteak Egg Rolls, which were really good and definitely a great way to kick off the meal. For my entrée, I ordered the Nova Cravers, which are essentially three sliders served with fries. The sliders were decent, although I do wish the fries had been a little crispier. My wife enjoyed her Fried Chicken Cobb Salad, while our son was happy with his Chicken Parmesan and side of pasta. The highlight of the meal, though, may have been dessert. We finished with the Banana Beignets, which were absolutely delicious, especially with the yummy dipping sauce. All in all, we had a great experience. Between the beautiful setting, convenient parking, attentive service, and solid food, Refectory is definitely a place we would come back to.

    Had dinner here with a large group. We shared some bread baskets, Brussels sprouts, and the…read morewatermelon salad. I ordered the chicken parm and the banana crème beignets. The portions are generous - I have leftovers. The service was excellent, especially for such a large group. The food was delicious. If I lived locally, I'd be a regular here!

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    The Refectory - Restaurant

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    White Dog Cafe - Wayne - The Library

    White Dog Cafe - Wayne

    3.9(867 reviews)
    2.2 mi
    •$$
    Locally sourced ingredients
    Vegetarian friendly

    White Dog Cafe is actually so so good! We went for brunch for my sister's birthday. It's pricey but…read moreeverything was extremely delicious. And the ambiance is really nice -- fancy farm to table with plush seating and pillows. If you're going to get an appetizer, I would highly recommend getting the snack board to share (unfortunately this was eaten before I got to take photos). It includes delicious biscuits paired with the most perfect sausage gravy, thick cut bacon, fruit, croissant, warm donut holes, deviled eggs, and dips/jams. THEY ARE INCREDIBLE. The gravy is jaw-dropping and perfect with the texture of the biscuit -- trust me, you have to try it!!! The donut holes are fluffy and soft fritters. I also really loved the deviled eggs' flavor. For my entree, I got the breakfast pot pie (in the photo) which had the same incredible gravy and biscuit crust as the appetizer, topped with a crispy fried egg. My sister had the Challah French Toast (peach compote) which was also incredible -- perfect without being too sweet. Both were huge portions. Service was also excellent -- our waitress very kindly brought out our toddler nieces' kids' meals first along with our appetizers. She even brought out a little sorbet on the house for my sister's birthday (which also was very very good!)

    The people at the front gave off awkward vibes, ANd as for our server...she's domethin'. There was…read morea lot of snark and attitude detected, and we were a big party, which means she's automaticaly raking in 20% on a substantial bill. And we all got alcoholic drinks, and many with desserts. The Smoked Old Fahioned was very not good. It smelled nice, but tasted like cherry cough syrup. It was like smoked cherry cordial with a splash of well-shelf bourbon. It's probably not literally well-shelf... just an emphasis on how unpalatable this was and therefore expensive for what it is. I didnt pay $15+ for some cherry cordial. Waitress vocalized distaste when we wanted to spit checks - which we told her before placing orders. Then she gave sh** about seating arrangements; since we wanted to split checks she ordered us to sit by how checks are being split. That's a new one... She said she would have to write separate checks... an obvuous approach... I endorse that plan smh. Wouldn't that be easier when it comes to "splitting checks" when all is said and done? To treat us as separate tables but still tack on 20% per check? As we are wrapping up dinner and everyone else was looking over dessert, I told her she could bring mine now since I have a 45 min drive back to CC and I have perishables. People are now eating their dessert and she's still fussing aroundat her kiosk. I eventually approach her and asked for mine again. She got super frustrated and unprofessional, and said us wanting to split bills is (exact words) "tumultuous." Does she even know what that word means? "I thought you wrote separate checks?" But she's trying to figure out how to split like $8 rolls among like 12 people. She was like, "Then who is paying for the rolls?" That is her job to find out. I am a guest, not the host of the party. I only know three other people there. She walks to the table and says (again..exact words), "Who's paying for the rolls?" As if we are planning on dining and dashing with basic dinner rolls. Why? Because we are a table of minorities? Had we been a table of all white, would she have asked HOW we would like to have it split? I was in the dine-in food service industry for several years. I had thought splitting checks was a very common practice, and I absolutely did NOT ask patrons to sit in specific order. White Dog in UC didn't do that either (or anywhere else). Perhaps White Castle is more within her playing field. Some courses in sensitivity training may aid in her professional development. And they wanted to charge like $4 per person since someone baked cupcakes.... reminder that most people also ordered dessert on top of all this. They can go pound the sand.

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    White Dog Cafe - Wayne - Bar

    Bar

    White Dog Cafe - Wayne - Garden Room

    Garden Room

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    The Black Cat Cafe - Chicken quesadillas

    The Black Cat Cafe

    4.4(171 reviews)
    3.4 mi
    •$$

    Great food and such a cute, cozy spot! Our server was wonderful--super patient in explaining all…read morethe menu items to us and very friendly. I'm sorry I missed her name, but she definitely made our experience even better! The place is mostly cat-themed, which makes it extra cute, and it's such a nice touch that they have cats there. We tried the special French toast with mango butter (very sweet, but absolutely delicious!), blueberry pancakes, chicken quesadilla, and turkey panini. Everything we ordered was tasty! It can feel a little pricey, but knowing that the profits from the meals go directly toward supporting animals makes it totally worth it. Such a wonderful initiative, and overall, a great place with great food and a great cause!

    I've been a mostly-regular for a while now. FDC and I make time to have breakfast together on…read moreSunday mornings. It's a great way to catch up without partners & kids. Today we ordered an item so new that it's not yet on the printed menu: Waffle Sticks. What in the free world are they? Well, picture a waffle shaped like a corn dog, except it's a waffle. I have to say this is like having fun carnival food without the hassle, heat, lines and crazy pricing. I got mine "plain" (you can get chocolate chips inside them) with sides of maple syrup and Nutella for dipping. Yeah? It's Heaven. Lovely little cafe, great service, and the money you spend goes to a nonprofit animal rescue. What's not to love?

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    The Black Cat Cafe
    The Black Cat Cafe - Cuddly kittens taking a nap.

    Cuddly kittens taking a nap.

    The Black Cat Cafe - Cat cones, anyone?

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    EXIT 13 - Upside Down (Medium)

    EXIT 13

    4.6(83 reviews)
    1.1 mi

    I've ordered takeout from here before, but this was my first time dining in, and we had a great…read moreexperience! Located in Bryn Mawr on Conestoga Rd, there is a private lot and street parking available. They have indoor and outdoor seating available. We were greeted by a friendly server before we even stepped inside. The host station is right inside and we were welcomed warmly once again. They offered us our choice of inside/outside seating. Being our first time there we wanted to see the interior. I mentioned this and they gave us a great table upstairs overlooking the restaurant. The store is decorated with a lot of Italian transportation...small cars and Vespas. I loved the high ceilings, and the upper level seating. They also have a huge TV on the wall, and decorated for the 2026 World Cup, despite Italy not qualifying! Our server, Alex, was very personable despite being busy with a large bday gathering and several other tables. He made us feel welcome as he went over the specials and took our orders. I got the chicken Parmesan which is my goto litmus test, while my date got the beet salad with grilled chicken. The food arrived promptly and looked and tasted delicious. My chicken parm was yummy, crispy chicken with melted cheese over delicious spaghetti! The beet salad was also well received. We saw several tables getting some delicious bread and asked for a basket. I thought it may be complimentary however it was 8$ a basket. They make it in house and drizzle it with olive oil. Served with some fresh rosemary and soft butter, it was delicious and well worth the price, just don't fill up on it! We were pressed for time so turned down their house made gelato, however we passed the gelato station on the way out and regretted this decision, it looked amazing! I mentioned to Alex that my entree was delicious but what set the restaurant apart was the service and atmosphere. It was warm, welcoming, and friendly. Some Italian places can be a bit on the cool/formal side so this was a nice change. Stop in and check it out, save some room for that bread and the gelato!

    I was interested to try a new place on the Main Line and was drawn in by the 4.6 star reviews on…read moreYelp. Unfortunately, I do not think Exit 13 deserves such a high rating. The service was very good: attentive and friendly. The ambiance is similar to Not Your Average Joe's in Ardmore with the upstairs/balcony seating and downstairs and big screen TV showing sports, but much noisier, especially as the upstairs also was filled with guests. By the time we left at 7:45pm after a 6:45pm reservation, it was loud enough that we had to fairly shout at each other to continue our conversation. The food was okay, except the salad which was excellent, but not worth returning for just the salad. - beet salad - 4.5/5, plentiful small diced red and yellow beets, avocado, arugula, a light dressing and burrato with crushed pistachios. a very solid starter salad and the server kindly split a large order into two small plates for us to share - fried calamari - 3/5, having just eaten at Estia last night which has a very good fried calamari, this one was not breaded as consistently and some of the pieces were a tad on the large side for a reasonable bite and too chewy to be cut with the fork or knife. - penne puttanesca - 3/5, my husband ordered this and while he not a self-proclaimed foodie, for him to say it was just okay means it was really just okay - linguine vongole - 3/5, points for the very plentiful offering of clams, i counted probably 20 generously sized clams (sometimes you get miniscule clams with this dish), but overall the sauce was too salty and there's not much you can do to fix that, and the linguine was a bit overcooked, definitely not even close to al dente We skipped dessert as by that point our ears were starting to ring with the high decibels coming from around us on the balcony and the floor below. It looked like a lot of people were having a good time so maybe it's just not for us.

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    EXIT 13
    EXIT 13 - Tiramisu

    Tiramisu

    EXIT 13 - Hugo Spritz and whiskey sour

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    Hugo Spritz and whiskey sour

    The Choice - Lobster Salad

    The Choice

    4.4(102 reviews)
    2.0 mi

    This is a charming little restaurant. Good food beautifully presented, excellent service, and easy…read moreparking on the street. And BYOB (wine glasses are decent)! I had or shared the Scallops in Shredded Filo Dough, Lobster Ceviche, Pan-Seared Foie Gras with Pear and Plum-teriyaki sauce, Pan-Seared Duck Breast, New York Prime Steak and Crème brûlée, with a bunch of excellent wines we brought. My favorite was the lobster, which is served in 4 large oyster shells on ice and the head and tail were also decorating the plate. The foie gras was delicious, but difficult to pair with any of our wines due to the teriyaki sauce (the cab was the best). chatGPT said the Tectumque would work well, but it didn't lol. Will definitely come back! 2016 Schramsberg J. Schram Rosé 2021 Aubert Chardonnay UV-SL Vineyard 20?? Kistler Chardonnay Stone Flat Vineyard 2015 Sine Qua Non Entre Chien et Loup 2017 Sine Qua Non Tectumque 1996 Tay Vineyard Napa Valley Cabernet Sauvignon

    Almost gave it three stars because of being rushed to finish our appetizers but more on that later…read more The outside of the restaurant isn't all that special looking, in fact one in our party walked right past while looking for it! Once inside, the feeling was a lot better. Not much in the way of art work on the walls, but still had a nice warm feeling. There were 3 of us and we did a lot of sharing. The Scallops in Shredded Filo was good but the Crab & Artichoke, with garlic aioli, parsley and capers was definitely "the winner". The Seafood Ceviche with scallops, halibut and shrimp was also delicious. While 2 of us were still enjoying our appetizers, our entrees were brought to the table and our plates moved to make room for them. I made the comment to no one in particular that I would try to eat faster as the seafood ceviche was pushed off to the side of the table. We had a 7 pm reservation and for the most part the restaurant was full by that time but we were not intentionally eating slowly. I could see if we might be taking up too much time eating and they had to move the tables but that was not the case as the restaurant was only half full by the time we left. For an establishment that is charging the prices that it is, Avg $18 for appetizers, high $30s for entrees, no one wants to feel rushed. The Halibut Almondine with Beurre Blank was good but not as good as we had hoped, with it being on the dry-side. The Dorado with Baby Vegetables was delicious as well as beautifully presented with "potato fish scales". A shared warm Pecan Pie with Vanilla Ice Cream completed our meal. Their menu is extensive making it an easy decision to return but I will mention that we would like a more leisurely experience this time around.

    Photos
    The Choice
    The Choice - New York Steak: Prime 10 OZ Served with potato au gratin, spicy Peruvian and teriyaki sauces on the side. $40

    New York Steak: Prime 10 OZ Served with potato au gratin, spicy Peruvian and teriyaki sauces on the side. $40

    The Choice - New York Steak: Prime 10 OZ Served with potato au gratin, spicy Peruvian and teriyaki sauces on the side. $40

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    New York Steak: Prime 10 OZ Served with potato au gratin, spicy Peruvian and teriyaki sauces on the side. $40

    First Watch - breakfast_brunch - Updated October 2026

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